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Crop diversity, covers focus of free workshop

Crop diversity, covers focus of free workshop

Yahoo08-03-2025

Mar. 7—Soil-health farmers and researchers will lead a free workshop focused on incorporating cover crops into a farming operation and seeking to diverse crops this month at Riverland Community College in Austin.
"Cover Crops 101 & Crop Diversity" will be from 10 a.m. to 1:30 p.m. March 17 at Riverland's west campus, 1900 Eighth Ave. N.W., and include a free pizza lunch. This workshop will offer three continuing education credits for those who need them. Main topics will include discussing crop technology and building resiliency in your soil, specifically to corn rootworm and other agronomic pests. Featured speakers are cover crops farmer and seed dealer Andy Linder; soil-health researcher Dr. Ann Journey; cover crops seed dealer and farmer TJ Kartes; and soil scientist and cover crops farmer Steve Lawler of Mower Soil & Water Conservation District.
Funding from the state's Clean Water Fund is supporting the workshop through the Cedar-Wapsipinicon Comprehensive Watershed Management Plan.
Linder, who discusses the economics of soil health and how he does it in a financially sustainable way, farms with his father, Don, near Easton, Minn., where they raise no-till soybeans; no-till and strip-till corn; oats; canning crops; and hay. In 2019, Linder Family Farms was recognized as the state's Outstanding Conservationist of the Year by the Minnesota Association of Soil & Water Conservation Districts.
Under his company Agro Solutions, Linder sells cover crop seeds and performs high-clearance applications of cover crops. Since 2016, the Linders have planted 100 percent of their acres to cover crops every year. They also have greatly reduced tillage on all their acres and, in 2019, started grazing cover crops following their small-grain harvest.
Journey is an agricultural entomologist and soil-health expert who founded EntoVentures. She's an independent soil, wetland and stream health evaluator and environmental educator. She was a soil health coordinator (ACES) with USDA-NRCS in St. Paul from 2016 to 2020 and has conducted ag entomology research at the University of Minnesota. Her research is focused on corn rootworms, and included studies of conventional insecticides, biological control and ecological evaluations of transgenic, herbicide tolerant and rootworm-resistant corn.
Based in Blooming Prairie, Kartes is a seed dealer for Saddle Butte Ag Inc. and a seasoned producer with extensive knowledge on using cover crops, including on land he farms in the area. Kartes has teamed with Mower SWCD numerous times to offer free "Cover Crops 101" sessions.
Lawler is a soil scientist for Mower SWCD and helps run a family farm near Eyota, Minn., where they grow cover crops and allow beef cattle to graze on cover crops. Lawler also is continuing a multi-year study on nitrate movement in groundwater in relation to conventional tillage and the use of cover crops at the Sustainable Answer Acre near Lansing.
Cover crops — such as cereal rye, oats and winter wheat — usually are planted in coordination with regular cash crops like corn and soybeans to temporarily protect cropland from wind and water erosion as well as give living roots to the soil during times when cropland often doesn't have adequate protection, according to the USDA's Natural Resources Conservation Service (NRCS).
Viewed as tools to keep soil in place, cover crops can support healthy soils and cropland sustainability efforts. They can bolster soil health; improve water quality; increase stormwater infiltration in soil; and reduce pollution from ag activities.

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RCC students earn awards at Minnesota SkillsUSA competitions

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Cedar Unveils Agentic AI Purpose-Built for Healthcare Billing, Aiming to Help Providers Cut Costs with a 30% Reduction in Patient Billing Calls
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Tacoma cider bar named best in Northwest. Pair with addictive air-fried wings
Tacoma cider bar named best in Northwest. Pair with addictive air-fried wings

Yahoo

time24-04-2025

  • Yahoo

Tacoma cider bar named best in Northwest. Pair with addictive air-fried wings

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What languishes on Vashon might thrive as near as Puyallup, as the owners (and farmers) of Dragon's Head Cider and Cockrell Hard Cider, respectively, outlined during one panel discussion. The Northwest, reaching into British Columbia and Montana, is home to more than 200 cideries, according to the Northwest Cider Association. Producers still very much rely on their taprooms, often on their own orchards, to attract customers, as the golden drink remains a likely fourth-place behind beer, wine and cocktails nowadays. But a recent tap list at Cider & Cedar brought several ciders from both sides of the Cascades to the taps of Tacoma, from a luscious Kingston Black by Bauman's in Gervais, Oregon, to a habanero-lime from Channel Marker in Seattle and a hop-biscus from Archibald James in Wenatchee. At the bar, the Paradisos have leaned into live music, hosting local artists most weekend nights and a cozy open mic on Thursdays. 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