Tun Wood More Valuable Than Teak, Rosewood, Mahogany; One Tree Can Earn You Rs 2 Lakh

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2 days ago

Tun saplings are ready in 6-12 months and mature in 3-5 years. With little care and no chemicals needed, it's an easy, low-cost option for organic farming
The mountainous state of Uttarakhand, long celebrated for its natural beauty and biodiversity, is now gaining attention for its economic potential. A major contributor to this new wave of prosperity is Tun wood, grown extensively in the Kumaon and Garhwal regions. This durable and attractive timber is not only meeting local demands but is also in high demand across major cities such as Delhi, Mumbai, and Kolkata.
Tun wood is prized for its strength, smooth texture, and high-quality finish. What makes it especially valuable is its natural resistance to fungus and termites, making it an ideal material for furniture, musical instruments, carved idols, and architectural elements like doors and windows. Its glossy surface and sturdiness ensure long-term durability, which is why it is being used extensively across industries without hesitation.
According to RP Kandpal, a resident of Bageshwar, cultivating Tun trees is relatively easy. The hilly terrain and climate of Uttarakhand are well-suited for its growth. Tun saplings are ready for planting within 6-12 months and mature within 3 to 5 years. Remarkably, it requires minimal care and no chemical pesticides, making it a cost-effective and organic farming option.
A fully grown Tun tree can fetch anywhere between Rs 1.5 to Rs 2 lakh in the market, offering farmers a significant boost in income. This has made it an increasingly popular choice among local farmers and youth, many of whom are now shifting from traditional agriculture to commercial Tun farming.
Recognising the potential, the government is also stepping in to support its cultivation. The Forest Department and Krishi Vigyan Kendras are providing free saplings and training to promote Tun farming. Encouraged by the rising demand and profits, many young people have returned to the hills to take up this sustainable farming practice.
The growing popularity of Tun cultivation is not just generating income, it is also addressing the serious issue of migration from hill regions. With minimal investment and high returns, Tun farming is becoming a viable and promising source of 'green income' for Uttarakhand's youth and farmers. If properly promoted and supported, this could well spark a new economic revolution in the state.
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