Welsh Government launches consultation on changing school food
The proposals aim to increase fruit and vegetables in primary school menus, and limit sugary desserts and fried foods, in line with UK dietary guidelines.
The new rules will ensure children are offered nutritionally balanced school food and drink, and that healthy eating is promoted in schools to improve health, wellbeing, and attainment.
Evidence shows that children eat too much sugar and don't consume enough fruit, vegetables, and wholegrains, contributing to health issues like childhood obesity.
The Cabinet Secretary for Education, Lynne Neagle, said: "Good nutrition is vital for helping young people perform at their best - whether in the classroom, on the pitch, or pursuing their goals.
"Our evidence-based changes to school food rules will help give Welsh children the best start in life while supporting Welsh producers and nurturing a generation of healthy eaters to safeguard the future of our NHS."
Rachel Bath, consultant in public health for Public Health Wales, said: "Strengthening these regulations is a vital step to ensure school food supports lifelong healthy eating habits."
The consultation is open to parents, teachers, suppliers, and young people.
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