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I'm an American in Italy, and These Italian-inspired Summer Wedding Guest Dresses Are Effortlessly Elegant
Keep reading for 46 Italian-inspired wedding guest dresses that will have you stylishly covered, whether the event is on a vineyard in Tuscany, the famed Villa Borromeo outside of Milan, or overlooking Venice's Grand Canal at the Ginori Terrace. Shop gorgeous styles for every dress code, from beach to black tie, with prices starting at just $46 from Amazon, Nordstrom, J.Crew, and more.
As a petite woman, I've embraced midi dresses for an elevated day-to-day look as well as more formal occasions. Depending on your choice of shoes and accessories, a midi dress can be dressed up or down, making it incredibly versatile. I've worn the La Ligne Greer Dress with a strappy sandal and clutch to a wedding at the famed Villa Borromeo. I've also worn it on a day trip on Lake Como with a crossbody bag. I also love this sleeveless Madewell midi dress that could be paired with bold silver cuffs for a coastal summer wedding.
I attended a late spring wedding in the Italian Alps last year. While dinner was a stunning castello indoors, the cocktail portion on the outside terrace called for a dress with sleeves to stay comfortable and warm. I wore this La DoubleJ Bellini Dress, which has since become a favorite of mine. I've worn it to my daughter's christening in NYC and a cocktail party at the St. Regis in Venice. Though it's a maxi dress, the crochet style gives it a more relaxed effect, and it is sturdy enough to resist wrinkles, making it extremely packable. Below, find seven more long-sleeve dress styles I'm loving right now. Writer Nneya Richards in the La DoubleJ Bellini Dress.
From formal to black tie, black can seem like a safe dress hue, especially when you're packing for a destination wedding and unsure how to navigate the dress code. Wearing black is generally acceptable at modern weddings; however, black is often associated with mourning in Italian culture, so a colorful wedding guest dress is actually a better choice. Plus, vibrant dresses are celebratory, festive, and look stunning in photos.
For Italian beach weddings, I gravitate towards formal yet breathable fabrics, like sheer organza and lightweight silks. One of the things I love about these particular fabrics for destination weddings is that, although you definitely need to steam them when you arrive, they're so comfy and easy to pack if you're traveling overseas.
Our wedding was at a farm in Cremona dating back to the 1600s. The manor house, with beautiful neo-Gothic architecture, was in a state of repair, reminding me of the classic shabby-chic look. With beautiful wildflowers and everything outdoors, our dress code was 'garden party chic.' I was excited to see my guests in colors, patterns, and florals, and they certainly didn't disappoint. These stunning dresses from Astr the Label, Doen, and more are perfect inspiration for the occasion.
When I hear cocktail attire in Italy, I think aperitivo . What would I want to wear if pictured living out my true dolce vita while sipping a spritz? Is it a glamorous Sofia Loren-inspired fit and flare dress paired with cat-eyed sunglasses? Aperitivo chic calls for so many great options, like these stunning dresses from J.Crew, Bardot, and more.
I've seen a lot of beautiful Italian courthouse weddings where friends and family gather and go out for lunch afterwards in stunning semi-formal attire that still looks elegant and occasion-appropriate. My favorite Italian designer for a semi-formal look is Stella Jean, whose pieces are worn by the most stylish women you know—including Rihanna and Beyonce. This Stella Jean Striped Floral Midi Dress is the perfect semi-formal wedding guest look—it's festive enough to be celebratory while still being casual and comfortable.
In a world of minimalism on trend, there's something to be said about the fabulousness of Milanese maximalism. No brand captures this more than Milanese lifestyle wunderkind, La DoubleJ. I recently wore the now-sold-out La DoubleJ Roy Dress to a formal event in Milan and received countless compliments. I've found some similar options that are still available, such as the Petal & Pup Nadia One-shoulder Satin Maxi Dress. The one-shoulder design gives it a Grecian elegance that simultaneously reads regal yet effortless—the epitome of the Italian sprezzatura . Not as strict as black tie, you can definitely wear a cocktail-length dress to a formal wedding, but make sure it has pizzazz.
Writer Nneya Richards in a circa 2009 Zac Posen runway dress.
My purple strapless maxi dress (above) is a Zac Posen runway piece from 15+ years ago, but I found a stunning lookalike at Lulus for under $100. It features a similar flowy, floor-length style that'll be comfy and breezy at warm-weather gatherings.
For a black tie wedding, opt for a floor-length gown in rich fabrics like silk, wool, or chiffon, paired with statement jewelry for added glamour. Fit is essential, so tailor your dress to your heel height to ensure a polished look. Dark or jewel-toned colors work beautifully, and structured styles can provide both warmth and elegance in cooler seasons. In summer, lighter fabrics like chiffon in bold hues are ideal, though they may require steaming. Choose a dress that makes you feel confident and sophisticated—it's a special occasion, so lean into the formality and have fun with it. Writer Nneya Richards in a sleek, black bow-back dress.
When planning my wedding and choosing bridesmaids' dresses, one of the biggest challenges I faced was finding an Italian designer who was size-inclusive. I knew I wanted the dresses to reflect Italian style, but many of my favorite Italian designers didn't offer a full range of sizes. My core group includes fashionistas of all sizes, and I struggled to find options that would suit everyone. In contrast, in the U.S., I've found that many of my favorite styles are available in a wide range of sizes, from Amazon to the runway. $130 $104 at Abercrombie.com
Standing at 5 feet 1, I usually have my clothes tailored for the perfect fit. While I appreciate brands that offer petite ranges, I tend to shop from labels whose cuts naturally work for my frame. I don't get caught up in fashion 'rules' like avoiding maxi dresses as a petite woman—in fact, I love wearing a maxi to a wedding. Playing with proportions and experimenting with tiered silhouettes is one of my favorite ways to style an outfit.
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When finished, place your knife and fork together in a straight line, facing upwards -- this indicates that the server can take your plate away. Use The Correct Place Setting There's more to English dining etiquette than knowing which knife and fork to use. The elaborate rules stem from when British nobility demonstrated their wealth by hosting lavish dinner services. The demand for multiple courses and dishes meant that established guidelines needed to be set. In fine dining, the perfect table always starts with the main plate in the center, with the side plate and napkin to the left and glasses to the right. Glasses are set in the order they will be used, starting with Champagne (sometimes, but not always, served as an aperitif), followed by water glasses, white wine glasses, and then red wine glasses. Nick Leighton gave us a useful tip for remembering which glass or plate is yours: Think "BMW" -- bread, meal, water. Or, you can make okay signs with both of your hands and your left hand will make a lower case "b" for "bread" and your right hand will make a lower case "d" for "drink." Laura Windsor says that when you have finished eating, you must always place your napkin to the left, and reminds us to "Never use your napkin to wipe your face like a face cloth!" She explains that napkins should be used for dabbing from left to right. "We should never use our napkins as a bib -- that's reserved for babies and 17th Century gentlefolk wearing stiff Elizabethan ruff collars." Don't Argue Over The Bill It is customary for the host of a formal dinner party to pick up the bill for the entire table. To avoid unseemly squabbles, this can be done by leaving your card with the staff before the meal begins, or, as Laura Windsor advises, by excusing yourself from the table and paying at the register. If you wish to split the bill, don't demean yourself or your hosts by arguing over individual elements. You can avoid unseemly debates by asking for separate checks from the start or by splitting the bill by the number of people dining. Today, several apps can help you calculate the cost of a bill per person and include a tip. This brings us to the subject of tipping. English tipping etiquette differs from that in the U.S. In the U.K., tipping is discretionary (although it would be unusual not to tip unless the service or food has been very poor). Laura Windsor advises that the standard tip amount in the U.K. is 12.5%, while U.S.-based etiquette expert Nick Leighton says that tipping 20% is the standard. This should be increased for extra-large groups or when the staff or restaurants have gone out of their way to fulfill requests. Note that many restaurants in the U.K. and the U.S. will add a service charge to the bill, so there is no requirement to tip an additional amount, although you can still tip extra for exceptional service. Brush Up On Your Table Manners Perhaps the single most important thing to remember in English dining etiquette is to ensure that you blend in and present yourself in a calm and cohesive manner. There are many things to keep in mind to ensure that you don't stand out from the crowd (in a bad way). Always consider your fellow guests; this means waiting for others to be seated before starting to eat, and eat a pace that is roughly the same as everyone else. You should also consider how your actions may affect others. This is particularly important when it comes to your physical person. Laura Windsor advises us that we should never groom at the table, spit, blow our nose into the napkin, or place the napkin on the plate. If you need to sneeze or cough, turn away from the table and sneeze into your napkin, and if you need to use the bathroom, simply excuse yourself -- never announce yourself or make a fuss. English dining etiquette assumes that the staff will do the work, so never pick up a dropped knife, fork, or spoon, and never try to be helpful by stacking plates or passing plates –– this is a job for the wait staff. It's considered uncouth to rock on your chair, eat with your mouth full, or drink out of your finger bowl –– these are the actions of a child. Finally, contrary to the American way, it is seen as gauche to ask for a doggie bag. Read the original article on Tasting Table. Solve the daily Crossword
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