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A Quiet Evening: The Travels of Norman Lewis – Five decades as wandering witness to the world

A Quiet Evening: The Travels of Norman Lewis – Five decades as wandering witness to the world

Irish Times14-06-2025
A Quiet Evening: The Travels of Norman Lewis
Author
:
Edited by John Hatt
ISBN-13
:
978-1780602318
Publisher
:
Eland
Guideline Price
:
£25
Norman Lewis (1908-2003) was one of the most outstanding English travel writers of his generation, who also wrote 12 novels and several volumes of autobiography. Aside from his books, he contributed long-form journalistic essays to The New Yorker, Sunday Times and Observer magazines.
Covering nearly five decades, this collection contains 36 pieces selected and edited by John Hatt, founder of Eland, which has republished many classic travel books. Lewis's geographical range stretched from Europe to West Africa, across parts of Asia and the Americas.
With a prose style of wit and unobtrusive scholarship, he was noted for his forensic power of observation, often with a whiff of danger. His writing includes an interview with Herman Marks, self-styled executioner for
Fidel Castro
's regime, encounters with West Papuan cannibals, and a study of the Sicilian Mafia. In Burma in 1951, when the nation was in turmoil, Lewis travelled on an uncomfortable journey on the Rangoon Express; the last train but one had been heavily mortared and the immediate predecessor was derailed. His train was made up of converted cattle-trucks and 'invested with a certain sombre majesty, as it rattled out into the hostile immensity of the plain'.
Lewis's 12,000-word feature in 1969, about the genocide of indigenous tribes in
Brazil
, was at the time the longest ever printed in the Sunday Times and shocked the world. It chronicled Brazil's systematic and murderous destruction – by the government's Indian Protection Service, landowners, and diamond prospectors – of its native tribes. His reporting inspired the foundation of
Survival International
, which campaigns for tribal people worldwide.
READ MORE
In Havana, Lewis tracked down
Ernest Hemingway
, then 60, and at the peak of his fame. He found the writer in his pyjamas, seated on a bed in his residence at Finca Vigía, Havana, drinking heavily and in poor physical shape. To his astonishment, Hemingway poured himself a tumblerful of Dubonnet, half of which he gulped down.
[
Sally Hayden on We Came By Sea: Stories of a Greater Britain - 'It feels comforting and right to have a writer of Clare's skill turn attention to this topic'
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]
'This was an encounter,' Lewis wrote, 'that might have been dangerous and undermining to any young man in the full enjoyment of ambition and hope, because it presented a parable on the subject of futility. Hemingway's mournful eyes urged you to accept your lot as it was, and be thankful for it.'
Paul Clements's biography Jan Morris: Life from Both Sides, is published by Scribe
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The large terrace at the more casual restaurant, The Stable Brasserie, is a bit of a secret, so worth heading to on a sunny day when outside tables are perpetually full in Kenmare. Farther afield is The Boathouse Bistro on the waterfront at Dromquinna Manor estate. Up early, Bean & Batch is where you go for coffee and breakfast. Jamie O'Connell and his husband, John Hallissey, opened it in 2022. The ovens in their nearby bakery crank up at 3.30am. The egg salad sandwich is delicious in that old‑fashioned way – chopped egg, tomato, onion, and lettuce on white batch bread. Sausage rolls are pork and apple, wrapped in crisp pastry. Lemon tarts layer curd and sponge. John's mother's apple tart is always on. Definitely one to order. For something old‑school and with a view, head to Josie's, looking out on to Glanmore Lake with a stunning backdrop of the Caha Mountains. There are picnic benches for al-fresco dining, and a south‑facing window catches the evening light. The well‑priced menu includes langoustines in garlic butter, fish and chips and a memorable dish of Irish stew with deeply flavoured lamb. Dessert is a jelly‑heavy trifle, which could do with a further splash of sherry for a truly home-made flavour. [ Eat your way across Mayo: From garden to grill, the county is fast becoming a food destination Opens in new window ] Farther west, Helen's Bar sits close to the water at Kilmackillogue Harbour, with a substantial number of picnic tables on Bunaw Pier. The open crab sandwich on soda bread with Marie Rose sauce and salad is the thing to order. Mussels, scallops, and fish and chips round out the menu. From there, head down the coast road to An Síbín in Lauragh – a former 1762 coaching inn now run by Katherine Murphy as an atmospheric wine bar and restaurant, with stone walls, wood‑burning stove and low ceilings. The menu mixes local with farther afield: house‑made ravioli, flatbreads, jamón Ibérico, braised beef, mussels, and fish and chips. An Sibín The Buddhist centre of Dzogchen Beara in Co Cork offers stunning views of Bantry Bay. Photograph: For another kind of detour, head to Dzogchen Beara, a Tibetan Buddhist retreat at Garranes on the Beara Peninsula. Set on 150 acres, it has a spectacular view overlooking the Atlantic. It was founded in 1974 by Peter and Harriet Cornish, who donated the property to a charitable trust; it is a joy to know that the expanse of ethereal beauty will be preserved. The vegetarian cafe serves soups and salads made from what's grown on‑site, with freshly made bread. You can stay the night if there are cottages available, or just eat and walk. Finally there's a bottle of vermouth that turns up on several drinks lists around Kenmare – and on Karen's tour if the timing's right. Valentia Island Vermouth is made by Anna and Orla Snook O'Carroll, who began by steeping foraged gorse and orange peel in jam jars in their kitchen. Their flagship white, called Ór for its lovely golden colour, now ships nationwide and many of Kenmare's restaurants, including Mulcahy's and An Síbín Winebar, stock it. Ask for a V&T and you're in for a treat. The vermouth is made with a base of organic Verdejo wine, blended with wormwood, gentian root, heather and about 20 other botanicals. Everything is cold‑infused – no stills, no boiling, no artificial shortcuts. Their small production unit on the Kerry coast beside the Valentia ferry is closed to the public, but they have plans to open a visitors' centre. Their red vermouth, Rua, is in development, built around rose, vanilla and dark chocolate. What marks Kenmare out isn't just the quality of the cooking – though that's high – but how much of it comes from people who've been doing it here for decades: families who breed pigs, bake the bread, ferment the vinegar and cure the charcuterie. You eat here and you taste the hands that made it – sometimes still flour‑dusted, sometimes pouring pints of stout brewed in the shed out the back. Walk the streets and you'll find chefs cooking in the houses they grew up in, chocolate made a kilometre from where it's sold, sourdough starters with their own passport. It's not manufactured – it's Kenmare. And that's what makes it better. Corinna Hardgrave was a guest of The Park and Lansdowne Hotel Where to eat and stay in Kenmare Brook Lane Hotel, Casey's, Killarney Road, Gortamullin, Kenmare, V93 T289; Heidi Ryan's, Bridge Street, Kenmare, V93 C653; Maison Gourmet, 6 Henry Street, Kenmare, V93 A7KE; Lorge Chocolatier, 18 Henry Street, Kenmare; Blasta Café, 29 Henry Street, Kenmare, V93 Y152; Tom Crean Brewery, Killowen Road, Kenmare, Co Kerry, V93 Y6KX; The Lansdowne, Main Street, Kenmare, Co Kerry, V93 YRC8; Park Hotel Kenmare, Shelbourne Street, Kenmare, Co Kerry, V93 X3XY; Lagom, 36 Henry Street, Kenmare, Co Kerry, V93 E28P; Sheen Falls Lodge, Kenmare, Co Kerry, V93 HR27; The Boathouse Bistro, Dromquinna Manor, Sneem Road, Kenmare; Bean & Batch, Killarney Road, Gortamullin, Kenmare, V93 C868; Josie's Lakehouse, Lauragh, Co Kerry, V93 X9ER; Helen's Bar, Kilmakilloge, Co Kerry; An Síbín Winebar, Lauragh Lower, Lauragh, Co Kerry, V93 T4C2; Valentia Island Vermouth,

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