Rodent running under kitchen sink; ‘chewed open and eaten' ketchup packets: 5 South Florida restaurants shut
Rodent issues — including one spotted scurrying under a sink and more than 109 droppings in a kitchen — were among the violations that temporarily closed five South Florida restaurants last week.
The Sun Sentinel typically highlights restaurant inspections conducted by the Florida Department of Business and Professional Regulation in Broward and Palm Beach counties. We cull through inspections that happen weekly and spotlight places ordered shut for 'high-priority violations,' such as improper food temperatures or dead cockroaches.
Restaurants, Food and Drink | Flies landing on 'glazed donuts with sprinkles,' live roaches in flour: 2 South Florida food trucks & 5 restaurants shut
Any restaurant that fails a state inspection must stay closed until it passes a follow-up. If you spot a possible violation and wish to file a complaint, contact Florida DBPR. (But please don't contact us: The Sun Sentinel doesn't inspect restaurants.)
Thai Moon by the Sea 3026 E. Commercial Blvd., Fort Lauderdale
Ordered shut: March 13
Why: Eight violations (two high-priority), including:
About 10 roaches in the kitchen 'running under cook line,' 'crawling up the side of the flip-top cooler opposite cook line' and 'inside caster wheels on three-door, reach-in cooler opposite cook line.'
'Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.'
'Observed bag of frozen chicken thawing at room temperature on food prep table in kitchen.'
Status: Remained closed on March 14 after a follow-up visit found four violations (one high-priority), but reopened March 15 after a third inspection found three basic violations.
Deluxe #2 Restaurant and Grill 996-998 SW 81st Ave., North Lauderdale
Ordered shut: March 14
Why: Six violations (two high-priority), including:
'Observed one live rodent running under three-compartment sink in kitchen.'
'Observed ready-to-eat hot dogs stored with unwashed vegetables in reach-in cooler.'
Time/temperature issues involved spaghetti and cooked pork (not date marked).
Status: Reopened later that day after a second inspection found no violations.
Cucina Italiana 17 S. Pointe Drive, Unit G110, Dania Beach
Ordered shut: March 12
Why: 17 violations (five high-priority), including:
About 28 live flies seen 'around pizza station,' 'around open bags of unwashed carrots and onions in rear kitchen,' 'around open box of tomato cans,' 'around mop sink in rear kitchen' and in other areas; two landed 'on raw chicken breast in prep table' in rear kitchen.
'Two crawling roaches on floor under condiment storage rack in rear kitchen.'
Time/temperature issue involved mashed potatoes.
'Open bags of flour in rear kitchen.'
Status: Closed on March 13 after a follow-up visit found three violations (one high-priority), but reopened later that day after a third inspection found one intermediate violation.
Mike's Wings & Seafood 2968 S. Jog Road, Greenacres
Ordered shut: March 14
Why: Eight violations (three high-priority), including:
More than 109 rodent droppings 'in kitchen under cabinets on top of open boxes of single-service utensils,' 'on top of reach-in cooler in kitchen at front counter' and 'in kitchen next to containers of frying oil.'
About '50 individual portioned packets of ketchup that have been chewed open and eaten' under cabinets.
'In reach-in cooler, raw shell eggs stored over rice.'
'In kitchen three-compartment sink, raw shrimp thawing in standing water.'
Status: A follow-up inspection is pending.
Green House Boba Tea and Pho 721 Village Blvd., Unit 107E, West Palm Beach
Ordered shut: March 13
Why: Five high-priority violations:
About eight 'live roaches in kitchen crawling on/under expo line.'
'Employee entered kitchen from dining room, put on gloves and began preparing food for customers without washing hands.'
'Employee touched face and then handled clean equipment and utensils and dishes to prepare and served food to customers without washing hands.'
'At reach-in freezer, portioned plastic container of raw chicken stored over portioned plastic-wrapped raw pork.'
Time/temperature issue involved cooked rice.
Status: Reopened March 14 after a follow-up inspection found no violations.
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Yahoo
4 days ago
- Yahoo
Rodent droppings atop ice machines, floors covered with ‘slime-like substance': 2 South Florida restaurants shut
Two Palm Beach County restaurants temporarily shut by the state last week had one common issue: rodent droppings on top of their ice machines. Other violations included flies buzzing around a dish-washing area, a lack of hand washing, and floors covered with a 'slime-like substance.' Meanwhile, in Broward County, no restaurants were forced to close because of emergency orders. The South Florida Sun Sentinel typically highlights restaurant inspections conducted by the Florida Department of Business and Professional Regulation in Broward and Palm Beach counties. We cull through inspections that happen weekly and spotlight places ordered shut for 'high-priority violations,' such as improper food temperatures or dead cockroaches. Live roaches in donut prep area, 'dead roaches in spider webs' in kitchen: 2 South Florida restaurants shut Any restaurant that fails a state inspection must stay closed until it passes a follow-up. If you spot a possible violation and wish to file a complaint, contact Florida DBPR. (But please don't contact us: The Sun Sentinel doesn't inspect restaurants.) AJ's American Grill 6316 Lantana Road, Lake Worth Ordered shut: May 28 Why: 20 violations (10 high-priority), including: About four rodent droppings in kitchen 'on top of ice machine' and 'under sink in dish-washing area.' About 10 live flies in kitchen 'in dish-washing area landing on trash can, walls and shelves used to store clean and sanitized dishes' and 'in dry storage area landing on sealed boxes.' 'Server wiped mouth with hand and, without washing hands, server handled tin foil lid to cover to-go container of cooked lobster.' 'Employee handled visibly soiled sanitizer cloth to wipe down table and, without washing hands, employee handled clean and sanitized dishes.' 'Employee entered kitchen through back door and, without washing hands, employee began to handle containers of food at cook line.' Time/temperature issues involved mozzarella, Swiss, cheddar and American cheeses, cooked pasta and rice, Philly steak meat, raw steak, cooked chicken, cooked peppers, cooked mashed potatoes and french onion soup. Floors under dish-washing areas covered with a 'slime-like substance.' Status: Reopened May 29 after a follow-up inspection found no violations. CocoCabana Bar & Grill 2944 S. Jog Road, Greenacres Ordered shut: May 27 Why: Six violations (three high-priority), including: About 17 rodent droppings in kitchen 'under canned goods storage shelves' and on top of and under ice machine, as well as at the bar 'on drip mat with clean and sanitized mini buckets used to serve iced beers' and 'under soda dispenser gun station.' Rodent rub marks in 'kitchen hole in the wall next to ice machine and canned goods storage rack.' 'Raw pork stored directly above open bucket of plantains' in reach-in cooler. Time/temperature issue involved 'large bin of white rice' in reach-in cooler. Status: Reopened May 28 after a follow-up visit found no violations.
Miami Herald
04-04-2025
- Miami Herald
Rodents in a mall eatery among citations of 12 South Florida restaurants
Three recidivist restaurants, rodents and the usual abundance of roaches highlight the return of the Sick and Shut Down List, the Miami metropolitan area restaurants that inspectors closed. While the list covers Miami-Dade, Broward, Palm Beach and Monroe counties, every county doesn't shows up on every list. Such is the case this week when two counties didn't contribute to the dirty dozen. We don't do the inspections. That's the Florida Department of Business and Professional Regulation. We don't decide who gets inspected. That's the DBPR and customers who file complaints with the DBPR, which can be done online. READ MORE: Dangerous pork and pastries among a Kendall bakery's inspection problems Unless otherwise stated, each place reopened after the first re-inspection. In alphabetical order.... Anne's Paradise Takeout & Catering, 2428 N. State Rd. 7, Lauderdale Lakes Routine inspection, 20 total violations, two High Priority violations. During a week in July 2024, running roaches and handwashing violations put Anne's on Sick and Shut Down List. As for this batch of roaches, 20 ran under a kitchen food prep table, three under cookline equipment and two in the dishwasing area under a utensil stand. One roach was seen 'crawling on a clean food container.' Clean pots and cases of produce were on the kitchen floor. In the walk-in cooler, not only was there more food on the floor, but uncovered containers with cooked legume, turkey and chicken without date marks to say they'd been made two days before the inspection. The sink compartments — wash, rinse, sanitize — were 'too small to accommodate utensils or equipment,' standing water covered the floor, and someone washed and rinsed but didn't sanitize food containers. On returning the next day, the inspector saw five roaches, including one sashaying on a food prep table and two under the table. Somebody covered the legumes, chicken and turkey, but nobody date-marked them. It took a third inspection before Anne's could get back to business. Chez Den, 4422 Forest Hill Blvd., Palm Springs Routine inspection, six total violations, five High Priority violations. In the kitchen, sewage backed up in the floor drain from a handwash sink and the three-comparment sink at the Palm Beach County restaurant. And 'the area cannot be isolated as it's in the middle of kitchen.' The reach-in freezer had takeout 'Thank You bags,' which aren't food grade material, in direct contact with food. In the kitchen, cooked rice (62 degrees), cut cabbage (53), boiled eggs (56), black rice (59) and rice and peas (55) made previous days needed to be kept at 41 degrees or under. Stop Sales crashed down on all. Cococabana Bar & Grill, 2944 S. Jog Rd., Greenacres Routine inspection, seven total violations, one High Priority violation. Ah, the dependable 'accumulation of black/green mold-like substance in the interior of the ice machine/bin.' Rodents marked their territory with 10 droppings on a shelf with canned goods, four on a shelf with napkins, straws and utensils and three on a shelf with, appropriately, toilet paper. With all that rodent activity at the West Palm Beach-area restaurant, plantains were on the cookline floor. The handwash sink water couldn't get hot enough, getting it up only to 79 degrees when 85 was required. Speaking of bad temperatures, commercially processed reduced oxygen packaged fish needs to stay frozen until it's time to cook. Thawing opens the back door to bacteria. So, the salmon thawing in a cooler outside its bag was a problem. Georgia Mae's, 5029A Okeechobee Blvd., Unincorporated Palm Beach County Routine inspection, 10 total violations, eight High Priority violations. Something about the dish drying rack kills roaches, as four dead roaches sat on clean pans, eight were on a clean cutting board and another eight corpses were under the dish drying rack. Two surviving roaches crawled in an area near the dish drying rack. Three flies flitted about the dish washing area. The inspector hurled Stop Sale lightning for temperature abuse, as in not being properly cooled, at heavy cream, cooked turkey and cooked collard greens Kaluz, 3300 Commercial Blvd., Fort Lauderdale Complaint inspection, eight total violations, two High Priority violations. Beautiful modern design on the building. Unfortunately for Kaluz, inspectors have no metric for including architecture aesthetic as extra credit. Six roaches died under a firewood cart and in front of a kitchen reach-in cooler. The firewood cart got moved outside when the inspector saw eight roaches crawling on the wood and another two scaling the wall next to the cart. 'Soiled dry wiping cloth in use' at the kitchen prep table and the expo line, where the expediter getting orders out works. A reach-in cooler had standing water at the bottom. Kosher de Brazil, 1710 E. Hallandale Beach Blvd., Hallandale Beach Routine inspection, five total violations, three High Priority violations. Among the 11 living and moving roaches were four on top of the dishwashing machine. There was a case of potatoes and and case of peppers sitting directly on the walk-in cooler floor. An employee started work by working with food in the walk-in cooler without washing hands. That place mats and a container lid sat over a prep area employee handwashing sink says the handwash sink isn't a high-traffic area. Five days disappeared between the first inspection and the callback inspection. What didn't disappear: the roaches. Four living ones were counted, including two on the kitchen floor, killing this re-inspection. Passed inpsection No. 3. Kussifay, 2652 Hollywood Blvd., Hollywood Complaint inspection, nine total violations, five High Priority violations. The living roaches outnumbered the dead roaches three to two. Cases of oils and a bag of onions sat directly on the kitchen floor. Standing water covered the kitchen floor next to the three-compartment sink. After baking bread rolls, someone used their bare hands to serve them to a customer. 'Frozen chicken thawed at room temperature.' That's a food safety no-no, extending several invitations to foodborne illness. Ocean Alley, 900 N. Broadwalk, Hollywood Routine inspection, 16 total violations, three High Priority violations. 'Two fly sticky tapes full of dead flying insects around the mop sink area and one in front of the cleaning equipment storage room.' As for other flies, six were around the mop sink and five took up airspace near the bar area handwash sink. We'll get back to that problem area in a moment after we talk about some of the 14 roaches. All but one hid behind things — behind a garbage can (four), behind a steam table (four) behind a cookline reach-in cooler (five). The other one strutted on a box of gravy packets in the kitchen's dry goods area. Back to the bar area handwash sink, there was no soap or method for drying hands. Plus, when they used it, the water drained onto the floor. A 'substantial buildup of grease' covered the wall at the end of the cookline. The fan in the prep room wall was 'heavily soiled with grease and dust.' The mop sink had a 'buildup of food residue and black lime substance. 'Several bags of frozen shrimp in standing water' won't end well for anybody. The Pup Tent, inside Lauderhill Mall, 1345 NW 40th Ave. Routine inspection, 10 total violations, four High Priority violations. If this place didn't sit inside a mall, you'd say maybe they should have tented Pup Tent after its roach-y January 2024 appearance on this list. Because bigger vermin moved their sleeping bags into The Tent. Rodents left 30 pieces of poop under the three-compartment sink, another 30 under the counter with the hot dog holding unit and 15 on the counter with the fries fryer. An employee cleaned up the rodent droppings, then 'proceeded to wash and dry hands without using soap.' Six flies were counted. This is a place you'd want the wiping cloths properly sitting in sanitizer solution when not used. These sat in a solution with zero sanitizer. Re-inspection: Six rodent droppings under a counter. Re-re-inspection: 'Met inspection standards.' Southport Raw Bar, 1536 SE Cordova Rd., Fort Lauderdale Complaint inspection, 22 violations, 10 High Priority violations. A roach was in a pest trap placed in the kitchen. You know how to place the pest trap, but you have to empty the pest trap. Of the 35 flies counted, 15 parked themselves on the ceiling. In the dining room chest freezer, the chocolate ice cream wasn't covered. On the cookline, an 'employee wiped gloved hands on a soiled, dry wiping cloth.' Conversely, a wiping cloth sanitizer solution at the raw oyster bar that was 200 parts per million, twice as strong as it needed to be, was stored in a way that 'could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.' But the dishwasher sanitizer? Zero parts per million. 'Cases of mahi mahi, crab legs, and shrimp were stored on the floor inside the walk-in freezer.' The raw mahi mahi inside reduced oxygen packaging was thawing. That invites bacterial contamination. Stop Sale on the fish. The fish joined three dented cans of crushed tomatoes that got hit with Stop Sales. At the callback inspection, five kitchen flies kept Southport closed. Three was the magic inspection number. Tacos Al Carbon Bar & Grill, 2161 Palm Beach Lakes Blvd., West Palm Beach Routine inspection, six total violations, four High Priority violations. This Tacos Al Carbon made the list in January and August, too, the first to do so three times inside of a year. This is like a restaurant version of hockey's natural hat trick. Customers should walk in and throw their hats. But be careful not to hit any of the rodents or the rodent dung. Actually, the rodents confined their regularity to the kitchen, where 15 pieces got left on a shelf over a prep table. Another five sat on the floor next to a prep table. Five got pooped in kitchen dry storage area and closets. Another three were under the dishwasher. An 'employee touched a visibly soiled wiping cloth while cleaning, then handled clean utensils, equipment and unwrapped single service takeout containers while preparing/packaging food for customers' all without washing hands. Another hint handwashing isn't a habit here — no soap or way to dry hands at the cookline handwash sink. Stop Sales for temperature abuse crashed down on too warm raw shrimp, raw chicken, raw beef and cooked potato fries. Tijuana Flats, 6201 S. Jog Rd., Unincorporated Palm Beach Routine inspection, 11 total violations, four High Priority. Standing water described as a 'large puddle' in the walk-in cooler. A tray of taco shells came out of the fryer and storedon top of the trash can. Flies swarmed the beer spouts and nearby wall (17 of them) and the front counter to-go order shelves (14). Five flies landing on cleaned and sanitized dishes meant they would be cleaned and sanitized again. The manager killed flies as the inspector watched. The three-compartment sink sanitizer measured zero point zero. Stop Sales took out raw chicken and raw shrimp that measured, respectively, seven and eight degrees too warm.
Yahoo
20-03-2025
- Yahoo
Rodent running under kitchen sink; ‘chewed open and eaten' ketchup packets: 5 South Florida restaurants shut
Rodent issues — including one spotted scurrying under a sink and more than 109 droppings in a kitchen — were among the violations that temporarily closed five South Florida restaurants last week. The Sun Sentinel typically highlights restaurant inspections conducted by the Florida Department of Business and Professional Regulation in Broward and Palm Beach counties. We cull through inspections that happen weekly and spotlight places ordered shut for 'high-priority violations,' such as improper food temperatures or dead cockroaches. Restaurants, Food and Drink | Flies landing on 'glazed donuts with sprinkles,' live roaches in flour: 2 South Florida food trucks & 5 restaurants shut Any restaurant that fails a state inspection must stay closed until it passes a follow-up. If you spot a possible violation and wish to file a complaint, contact Florida DBPR. (But please don't contact us: The Sun Sentinel doesn't inspect restaurants.) Thai Moon by the Sea 3026 E. Commercial Blvd., Fort Lauderdale Ordered shut: March 13 Why: Eight violations (two high-priority), including: About 10 roaches in the kitchen 'running under cook line,' 'crawling up the side of the flip-top cooler opposite cook line' and 'inside caster wheels on three-door, reach-in cooler opposite cook line.' 'Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.' 'Observed bag of frozen chicken thawing at room temperature on food prep table in kitchen.' Status: Remained closed on March 14 after a follow-up visit found four violations (one high-priority), but reopened March 15 after a third inspection found three basic violations. Deluxe #2 Restaurant and Grill 996-998 SW 81st Ave., North Lauderdale Ordered shut: March 14 Why: Six violations (two high-priority), including: 'Observed one live rodent running under three-compartment sink in kitchen.' 'Observed ready-to-eat hot dogs stored with unwashed vegetables in reach-in cooler.' Time/temperature issues involved spaghetti and cooked pork (not date marked). Status: Reopened later that day after a second inspection found no violations. Cucina Italiana 17 S. Pointe Drive, Unit G110, Dania Beach Ordered shut: March 12 Why: 17 violations (five high-priority), including: About 28 live flies seen 'around pizza station,' 'around open bags of unwashed carrots and onions in rear kitchen,' 'around open box of tomato cans,' 'around mop sink in rear kitchen' and in other areas; two landed 'on raw chicken breast in prep table' in rear kitchen. 'Two crawling roaches on floor under condiment storage rack in rear kitchen.' Time/temperature issue involved mashed potatoes. 'Open bags of flour in rear kitchen.' Status: Closed on March 13 after a follow-up visit found three violations (one high-priority), but reopened later that day after a third inspection found one intermediate violation. Mike's Wings & Seafood 2968 S. Jog Road, Greenacres Ordered shut: March 14 Why: Eight violations (three high-priority), including: More than 109 rodent droppings 'in kitchen under cabinets on top of open boxes of single-service utensils,' 'on top of reach-in cooler in kitchen at front counter' and 'in kitchen next to containers of frying oil.' About '50 individual portioned packets of ketchup that have been chewed open and eaten' under cabinets. 'In reach-in cooler, raw shell eggs stored over rice.' 'In kitchen three-compartment sink, raw shrimp thawing in standing water.' Status: A follow-up inspection is pending. Green House Boba Tea and Pho 721 Village Blvd., Unit 107E, West Palm Beach Ordered shut: March 13 Why: Five high-priority violations: About eight 'live roaches in kitchen crawling on/under expo line.' 'Employee entered kitchen from dining room, put on gloves and began preparing food for customers without washing hands.' 'Employee touched face and then handled clean equipment and utensils and dishes to prepare and served food to customers without washing hands.' 'At reach-in freezer, portioned plastic container of raw chicken stored over portioned plastic-wrapped raw pork.' Time/temperature issue involved cooked rice. Status: Reopened March 14 after a follow-up inspection found no violations.
