Bet you've never had the most talked about vegetable of the year taste this good before
The sauce is a fusion of classic French au poivre and Chinese black pepper sauce, and it gains incredible depth from the addition of mushrooms, oyster sauce, and sauteed garlic. A splash of dark soy for colour is optional, but highly recommended.
Look for big combs of oyster mushrooms for that 'steaky' effect. It won't affect the flavour, but it is a little easier to sear one large mushroom than multiple small ones.
My hottest tip? Time your meal to enjoy this dish with a delivery of fresh, hot fries.
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‘Freak wave': Aussie reveals distressing moment boat capsized in Bali, killing three
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Scary details in deadly Bali boat tragedy
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Aussies caught up in Bali boat horror
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