logo
'Top Gun' and Batman star Val Kilmer dies aged 65: New York Times

'Top Gun' and Batman star Val Kilmer dies aged 65: New York Times

Yahoo02-04-2025

Prolific American actor Val Kilmer, who was propelled to fame with "Top Gun" and went on to starring roles as Batman and Jim Morrison, has died at age 65, the New York Times reported Tuesday.
The cause of death was pneumonia, his daughter Mercedes Kilmer told the Times. He had battled throat cancer following a 2014 diagnosis, but later recovered, she said.
AFP has reached out to his representatives for comment.
Originally a stage actor, Kilmer burst onto the big screen full of charisma, cast as a rock star in Cold War spoof "Top Secret!" in 1984.
Two years later, he gained fame as the cocky, if mostly silent fighter pilot in training Tom "Iceman" Kazansky in box office smash hit "Top Gun," playing a rival to Tom Cruise's "Maverick."
A versatile character actor whose career spanned decades, Kilmer toggled between blockbusters and smaller-budget independent films. He got a shot at leading man status in Oliver Stone's "The Doors," depicting Jim Morrison's journey from a psychedelics-loving LA film student to 60s rock frontman.
After a cameo in Quentin Tarantino-written "True Romance," Kilmer went on to star alongside Al Pacino and Robert De Niro in "Heat" and took a turn as the masked Gotham vigilante in "Batman Forever," between the Bruce Wayne portrayals by Michael Keaton and George Clooney.
A 1996 Entertainment Weekly cover story dubbed Kilmer "The Man Hollywood Loves to Hate," depicting him as a sometimes surly eccentric with exasperating work habits.
A New York Times interviewer in 2002 said Kilmer "hardly lives up to that reputation" and found the actor instead "friendly, buoyant and so open that he often volunteers personal details about his life and is quick to laugh at himself."
"You have to learn to speak Val," director D. J. Caruso told the newspaper.
- ' Magical life' -
Born Val Edward Kilmer on New Year's Eve 1959, he began acting in commercials as a child.
Kilmer was the youngest person ever accepted to the drama department at New York's fabled Juilliard school, and made his Broadway debut in 1983 alongside Sean Penn and Kevin Bacon.
In Hollywood, the Los Angeles native longed to make serious films, but found himself in a series of schlocky blockbusters and expensive flops in the early 2000s.
Chastened by a decade or more of low-budget movies, he was mounting a comeback in the 2010s with a successful stage show about Mark Twain that he hoped to turn into a film when he was struck by cancer.
"Val," an intimate documentary about Kilmer's stratospheric rise and later fall in Hollywood, premiered at the Cannes film festival in 2021 and showed him struggling for air after a tracheotomy.
Kilmer "has the aura of a man who was dealt his cosmic comeuppance and came through it," US publication Variety wrote of the film. "He fell from stardom, maybe from grace, but he did it his way."
When he reprised his role as "Iceman" in the long-awaited sequel "Top Gun: Maverick," Kilmer's real-life health issues, and rasp of voice, were written into the character.
"Instead of treating Kilmer -- and, indeed, the entire notion of Top Gun -- as a throwaway nostalgia object, he's given a celluloid swan song that'll stand the test of time," GQ wrote.
On his website, Kilmer said he had led a "magical life."
"For more than half a century, I have been honing my art, no matter the medium. Be it literature, movies, poetry, painting, music, or tracking exotic and beautiful wildlife," he wrote.
According to the Times, he is survived by two children, Mercedes and Jack Kilmer.
bur-lb/mtp

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

INdulge: Why do dads love to grill? This BBQ dish was best thing I ate in Indy this week
INdulge: Why do dads love to grill? This BBQ dish was best thing I ate in Indy this week

Indianapolis Star

time27 minutes ago

  • Indianapolis Star

INdulge: Why do dads love to grill? This BBQ dish was best thing I ate in Indy this week

A month after florists and brunch restaurants encouraged us to treat our mothers like the angels they are, the great big capitalist machine offers a different approach to celebrate dad: why not give some meat to the old fart? The bond between grilled meat and the platonic ideal of an American dad is as strong as his stereotypical monstrous calves and as enduring as the combover he refuses to let die. Ahead of Father's Day, for this week's INdulge I explored that relationship with a hefty portion of: Drive past the intersection of Dr. Martin Luther King Jr. and 25th Streets with your window down, and you'll likely catch a whiff of the all-consuming aroma radiating from the stout white brick building that houses Bar-B-Q Heaven, pitmaster Ronald Jones' 73-year-old Indianapolis institution. One source of that smoky siren call is Bar-B-Q Heaven's turkey ribs, which I shamelessly scarfed down on a recent visit. Beat the heat with a cold one: 12 Indianapolis breweries to visit this summer Notably, turkey 'ribs' aren't ribs — the mighty feathered terror that is the turkey doesn't yield chest bones with much meat on them — but rather the bird's shoulder blade. Three such slabs comprise Bar-B-Q Heaven's turkey ribs ($16.49 with two sides), which come doused in a reflective orange-red coating of barbecue sauce. The faux rib is as tender as white meat gets, practically ejecting itself from the bone. The sauce, which I ordered hot (you can also choose sweet or mild), livens up the turkey with faintly fruity sweetness and a brief yet punishing flash of heat. Whether from the sauce, mid-June humidity or sheer meat consumption, you're unlikely to conclude a meal on Bar-B-Q Heaven's patio with a dry forehead. We've discussed previously in INdulge how American barbecue is inextricable from Black culture — Bar-B-Q Heaven is one of Indy's oldest Black-owned eateries — dating back to enslaved Africans who adapted the native Jamaican Taíno technique of cooking meat on racks of sticks called barabicu. For today's column, though, I wanted to examine barbecue specifically as it relates to dads. Previously in INdulge: These jerk chicken wings are best thing I ate in Indy this week In the 1950s, the commercial availability of outdoor gas and Weber charcoal grills offered anyone with a backyard the power of the fire pit. Though many early advertisements for grills marketed the product toward America's homemakers, aka mothers and women, the target audience eventually swung to men. Researchers have offered several explanations for why that might be, many of which center around the naturalistic fallacy that men were simply made for meat and fire. Brands were quick to lean into that somewhat dubious (today's scholars suspect prehistoric gender roles were much less defined than originally thought) yet widely embraced belief. Summer is (almost) here: 20+ Indy-area patios for dining and drinking outside Nowadays, you don't have to search too hard online to find some pseudoscientific dreck about how eating meat connects a man to his primal forefathers. The same corner of social media that instructs men to triple their testosterone by guzzling raw milk often bemoans how far we have fallen from our elite hunter ancestors, as if the fellas were out in the tundra throwing haymakers at woolly mammoths all day. It may well be that grill makers and meat producers pounced on that vague association, profiting enormously. American psychologist and marketing expert Ernest Dichter, for one, in 1955 encouraged companies to brand foods as tied to gender identity, such as selling men the idea that meat was inherently manly. Frankly, as someone who grew up in the digital age, I find the line between genuine human experience and manufactured marketing content can blur. There are plenty of so-called masculine activities I do thoroughly enjoy — grilling, drinking beer, reading Hemingway — in a way that feels totally natural, even though I'm pretty sure cavemen never shotgunned a Miller Lite nor read 'A Sun Also Rises.' Moreover, the exact science behind the phenomena doesn't change the fact that many men, dads certainly included, simply love barbecue. The next chance you get, consider celebrating Pops with a heavy-duty clamshell box of turkey ribs, even if that's a minuscule repayment for someone who helped raise you — which, to me, seems like a terrifying and impossibly difficult task. Then again, if it nets you free barbecue once a year, perhaps I do see the appeal of this whole fatherhood thing. What: Turkey ribs, $16.49 Where: Bar-B-Q Heaven, 2515 Dr. MLK Jr. St., (317) 926-1667 and 877 E. 30th St. (closed Sunday and Monday), (317) 283-0035, In case that's not your thing: If it fits in a roasting tray, there's a decent chance you'll find it at Bar-B-Q Heaven. The eatery's ribs ($16.49 with two side) and pulled pork (listed as BBQ on bun, $13) are the headliners, but you can also find uber-tender pig feet ($10.49) and a treasure trove of sides and desserts including thick macaroni and cheese ($3.59 to $8) and chess pie ($4.29 per slice). Though a bit lacking in options for those with dietary restrictions, Bar-B-Q heaven is never short on nap-inducing comfort food.

5 Minutes to Love Billie Holiday
5 Minutes to Love Billie Holiday

New York Times

timean hour ago

  • New York Times

5 Minutes to Love Billie Holiday

Produced by Kate LoPresti Edited by Frannie Carr Toth Engineered by Rowan Niemisto Hosted by Elena Bergeron As a jazz vocalist, Billie Holiday was a brilliant interpreter. From her early career in Harlem nightclubs through her success as a recording artist, her unique voice and inventive phrasing brought new meaning to every performance she Bergeron, a Culture editor and writer at The New York Times, shares what she loves about Holiday's artistry and reflects on the singer's enduring legacy. Elena Bergeron is a Culture editor and writer at The Times. 5 Minutes That Will Make You Love Billie Holiday The New York Times Audio app is home to journalism and storytelling, and provides news, depth and serendipity. If you haven't already, download it here — available to Times news subscribers on iOS — and sign up for our weekly newsletter.

NYT Strands today – my hints and answers for June 13 (#467)
NYT Strands today – my hints and answers for June 13 (#467)

Yahoo

timean hour ago

  • Yahoo

NYT Strands today – my hints and answers for June 13 (#467)

When you buy through links on our articles, Future and its syndication partners may earn a commission. Looking for a different day? A new NYT Strands puzzle appears at midnight each day for your time zone – which means that some people are always playing 'today's game' while others are playing 'yesterday's'. If you're looking for Thursday's puzzle instead then click here: NYT Strands hints and answers for Thursday, June 12 (game #466). Strands is the NYT's latest word game after the likes of Wordle, Spelling Bee and Connections – and it's great fun. It can be difficult, though, so read on for my Strands hints. Want more word-based fun? Then check out my NYT Connections today and Quordle today pages for hints and answers for those games, and Marc's Wordle today page for the original viral word game. SPOILER WARNING: Information about NYT Strands today is below, so don't read on if you don't want to know the answers. • Today's NYT Strands theme is… Scattering petals Play any of these words to unlock the in-game hints system. LAZY GRAIN DARN DAIRY VOLTE DAZE • Spangram has 11 letters First side: top, 5th column Last side: bottom, 4th column Right, the answers are below, so DO NOT SCROLL ANY FURTHER IF YOU DON'T WANT TO SEE THEM. The answers to today's Strands, game #467, are… ROSE DAISY VIOLET POPPY LILY AZALEA PETUNIA SPANGRAM: FLOWER GIRLS My rating: Easy My score: 1 hint I took a hint because I was feeling lazy today, and was given ROSE, which I quickly followed with the spangram FLOWER GIRLS. That got me hunting for the kind of flowers one would scatter down the aisle at a wedding ceremony. I was a page boy at a wedding when I was a toddler, the memory of which still haunts me thanks to the tartan kilt and beret I had to reluctantly wear – a feeling that gave me a lifelong loathing of fancy dress – but my duties didn't include throwing petals. I digress. The relatively rare letters V and Z made VIOLET and AZALEA easy to spot, with the most tricky petal for me being PETUNIA. How did you do today? Let me know in the comments below. HOOK REEL LURE SWIVEL SCALE SINKER BOBBER SPANGRAM: TACKLE BOX Strands is the NYT's not-so-new-any-more word game, following Wordle and Connections. It's now a fully fledged member of the NYT's games stable that has been running for a year and which can be played on the NYT Games site on desktop or mobile. I've got a full guide to how to play NYT Strands, complete with tips for solving it, so check that out if you're struggling to beat it each day.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store