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Collapse at Chile's major copper mine kills 1 worker and leaves 5 missing

Collapse at Chile's major copper mine kills 1 worker and leaves 5 missing

SANTIAGO, Chile (AP) — A collapse at a copper mine in Chile killed one worker and left five trapped underground, authorities said Friday, forcing Chile's state mining company to suspend operations in affected areas of the world's largest underground copper deposit.
Nine other mine workers suffered injuries, said Chile's National Copper Corp., known as Codelco, describing the incident as the result of 'a seismic event.'
The U.S. Geological Survey reported a magnitude 5 earthquake in an area of central Chile where Codelco's El Teniente mine is located, at 5:34 p.m. local time on Thursday. Codelco reported the tremor had a magnitude of 4.2.
Authorities said they're still investigating whether it was a naturally occurring earthquake or whether mining activity at Codelco's flagship El Teniente mine caused the quake. Chilean prosecutors also launched a criminal investigation to determine whether any safety standards were violated.
Chile's national disaster response service, Senapred, said that the tremor struck the Machalí commune in the O'Higgins region, about 100 kilometers (62 miles) from the capital, Santiago.
Codelco identified the deceased as Paulo Marín Tapia and said he had been working on the Andesita project, a new 25-kilometer (15-mile) tunnel complex extending from the El Teniente mine on the western slopes of the Andes Mountains. That expanded section had only recently started to produce copper.
The company said that search-and-rescue teams had determined the exact location of the partial collapse but could not communicate with the five trapped workers. As the mountain shook, mounds of rocks and dirt caved in, falling into the tunnel where the five miners were working and blocking all access routes to the sites 900 meters underground.
It was not clear whether the workers were alive or dead, but Codelco emphasized it was treating its efforts as a rescue operation. The names of the trapped miners were not released.
'We are making every effort to try to rescue these five miners,' said Andrés Music, general manager of El Teniente, detailing rescue operations involving 100 experts, including some of whom participated in the dramatic 2010 rescue of 33 trapped miners in northern Chile — who, after 69 days underground, emerged alive and into the spotlight of international celebrity.
'The next 48 hours are crucial,' Music said.
Codelco halted operations at the affected section of the copper mine and evacuated 3,000 people from the wider site to safe areas.
The company canceled a presentation of its first-half financial results, set for Friday morning, due to the rescue efforts.
Chile, the world's largest copper producer, also lies in the seismically active 'Ring of Fire' that surrounds the shores of the Pacific Ocean.
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How one Gaza family dedicates each day to finding enough food to survive
How one Gaza family dedicates each day to finding enough food to survive

Hamilton Spectator

time10 hours ago

  • Hamilton Spectator

How one Gaza family dedicates each day to finding enough food to survive

DEIR AL-BALAH, Gaza Strip (AP) — Every morning, Abeer and Fadi Sobh wake up in their tent in the Gaza Strip to the same question: How will they find food for themselves and their six young children? The couple has three options: Maybe a charity kitchen will be open and they can get a pot of watery lentils. Or they can try jostling through crowds to get some flour from a passing aid truck. The last resort is begging. If those all fail, they simply don't eat. It happens more and more these days, as hunger saps their energy, strength and hope. The predicament of the Sobhs, who live in a seaside refugee camp west of Gaza City after being displaced multiple times, is the same for families throughout the war-ravaged territory. Hunger has grown throughout the past 22 months of war because of aid restrictions, humanitarian workers say. But food experts warned earlier this week the 'worst-case scenario of famine is currently playing out in Gaza.' Israel enforced a complete blockade on food and other supplies for 2 1/2 months beginning in March. It said its objective was to increase pressure on Hamas to release dozens of hostages it has held since its attack on Israel on Oct. 7, 2023. Though the flow of aid resumed in May, the amount is a fraction of what aid organizations say is needed. A breakdown of law and order has also made it nearly impossible to safely deliver food. Much of the aid that does get in is hoarded or sold in markets at exorbitant prices. Here is a look at a day in the life of the Sobh family: A morning seawater bath The family wakes up in their tent, which Fadi Sobh, a 30-year-old street vendor, says is unbearably hot in the summer. With fresh water hard to come by, his wife Abeer, 29, fetches water from the sea. One by one, the children stand in a metal basin and scrub themselves as their mother pours the saltwater over their heads. Nine-month-old Hala cries as it stings her eyes. The other children are more stoic. Abeer then rolls up the bedding and sweeps the dust and sand from the tent floor. With no food left over from the day before, she heads out to beg for something for her family's breakfast. Sometimes, neighbors or passersby give her lentils. Sometimes she gets nothing. Abeer gives Hala water from a baby bottle. When she's lucky, she has lentils that she grinds into powder to mix into the water. 'One day feels like 100 days, because of the summer heat, hunger and the distress,' she said. A trip to the soup kitchen Fadi heads to a nearby soup kitchen. Sometimes one of the children goes with him. 'But food is rarely available there,' he said. The kitchen opens roughly once a week and never has enough for the crowds. Most often, he said, he waits all day but returns to his family with nothing 'and the kids sleep hungry, without eating.' Fadi used to go to an area in northern Gaza where aid trucks arrive from Israel. There, giant crowds of equally desperate people swarm over the trucks and strip away the cargo of food. Often, Israeli troops nearby open fire, witnesses say. Israel says it only fires warning shots, and others in the crowd often have knives or pistols to steal boxes. Fadi, who also has epilepsy, was shot in the leg last month. That has weakened him too much to scramble for the trucks, so he's left with trying the kitchens. Meanwhile, Abeer and her three eldest children — 10-year-old Youssef, 9-year-old Mohammed and 7-year-old Malak — head out with plastic jerrycans to fill up from a truck that brings freshwater from central Gaza's desalination plant. The kids struggle with the heavy jerrycans. Youssef loads one onto his back, while Mohammed half-drags his, his little body bent sideways as he tries to keep it out of the dust of the street. A scramble for aid Abeer sometimes heads to Zikim herself, alone or with Youssef. Most in the crowds are men — faster and stronger than she is. 'Sometimes I manage to get food, and in many cases, I return empty-handed,' she said. If she's unsuccessful, she appeals to the sense of charity of those who succeeded. 'You survived death thanks to God, please give me anything,' she tells them. Many answer her plea, and she gets a small bag of flour to bake for the children, she said. She and her son have become familiar faces. One man who regularly waits for the trucks, Youssef Abu Saleh, said he often sees Abeer struggling to grab food, so he gives her some of his. 'They're poor people and her husband is sick,' he said. 'We're all hungry and we all need to eat.' During the hottest part of the day, the six children stay in or around the tent. Their parents prefer the children sleep during the heat — it stops them from running around, using up energy and getting hungry and thirsty. Foraging and begging in the afternoon As the heat eases, the children head out. Sometimes Abeer sends them to beg for food from their neighbors. Otherwise, they scour Gaza's bombed-out streets, foraging through the rubble and trash for anything to fuel the family's makeshift stove. They've become good at recognizing what might burn. Scraps of paper or wood are best, but hardest to find. The bar is low: plastic bottles, plastic bags, an old shoe — anything will do. One of the boys came across a pot in the trash one day — it's what Abeer now uses to cook. The family has been displaced so many times, they have few belongings left. 'I have to manage to get by,' Abeer said. 'What can I do? We are eight people.' If they're lucky, lentil stew for dinner After a day spent searching for the absolute basics to sustain life — food, water, fuel to cook — the family sometimes has enough of all three for Abeer to make a meal. Usually it's a thin lentil soup. But often there is nothing, and they all go to bed hungry. Abeer said she's grown weak and often feels dizzy when she's out searching for food or water. 'I am tired. I am no longer able,' she said. 'If the war goes on, I am thinking of taking my life. I no longer have any strength or power.' ___ Magdy reported from Cairo. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .

From dawn to dusk, a Gaza family focuses on one thing: finding food
From dawn to dusk, a Gaza family focuses on one thing: finding food

The Hill

time11 hours ago

  • The Hill

From dawn to dusk, a Gaza family focuses on one thing: finding food

DEIR AL-BALAH, Gaza Strip (AP) — Every morning, Abeer and Fadi Sobh wake up in their tent in the Gaza Strip to the same question: How will they find food for themselves and their six young children? The couple has three options: Maybe a charity kitchen will be open and they can get a pot of watery lentils. Or they can try jostling through crowds to get some flour from a passing aid truck. The last resort is begging. If those all fail, they simply don't eat. It happens more and more these days, as hunger saps their energy, strength and hope. The predicament of the Sobhs, who live in a seaside refugee camp west of Gaza City after being displaced multiple times, is the same for families throughout the war-ravaged territory. Hunger has grown throughout the past 22 months of war because of aid restrictions, humanitarian workers say. But food experts warned earlier this week the 'worst-case scenario of famine is currently playing out in Gaza.' Israel enforced a complete blockade on food and other supplies for 2½ months beginning in March. It said its objective was to increase pressure on Hamas to release dozens of hostages it has held since its attack on Israel on Oct. 7, 2023. Though the flow of aid resumed in May, the amount is a fraction of what aid organizations say is needed. A breakdown of law and order has also made it nearly impossible to safely deliver food. Much of the aid that does get in is hoarded or sold in markets at exorbitant prices. Here is a look at a day in the life of the Sobh family: A morning seawater bath The family wakes up in their tent, which Fadi Sobh, a 30-year-old street vendor, says is unbearably hot in the summer. With fresh water hard to come by, his wife Abeer, 29, fetches water from the sea. One by one, the children stand in a metal basin and scrub themselves as their mother pours the saltwater over their heads. Nine-month-old Hala cries as it stings her eyes. The other children are more stoic. Abeer then rolls up the bedding and sweeps the dust and sand from the tent floor. With no food left over from the day before, she heads out to beg for something for her family's breakfast. Sometimes, neighbors or passersby give her lentils. Sometimes she gets nothing. Abeer gives Hala water from a baby bottle. When she's lucky, she has lentils that she grinds into powder to mix into the water. 'One day feels like 100 days, because of the summer heat, hunger and the distress,' she said. A trip to the soup kitchen Fadi heads to a nearby soup kitchen. Sometimes one of the children goes with him. 'But food is rarely available there,' he said. The kitchen opens roughly once a week and never has enough for the crowds. Most often, he said, he waits all day but returns to his family with nothing 'and the kids sleep hungry, without eating.' Fadi used to go to an area in northern Gaza where aid trucks arrive from Israel. There, giant crowds of equally desperate people swarm over the trucks and strip away the cargo of food. Often, Israeli troops nearby open fire, witnesses say. Israel says it only fires warning shots, and others in the crowd often have knives or pistols to steal boxes. Fadi, who also has epilepsy, was shot in the leg last month. That has weakened him too much to scramble for the trucks, so he's left with trying the kitchens. Meanwhile, Abeer and her three eldest children — 10-year-old Youssef, 9-year-old Mohammed and 7-year-old Malak — head out with plastic jerrycans to fill up from a truck that brings freshwater from central Gaza's desalination plant. The kids struggle with the heavy jerrycans. Youssef loads one onto his back, while Mohammed half-drags his, his little body bent sideways as he tries to keep it out of the dust of the street. A scramble for aid Abeer sometimes heads to Zikim herself, alone or with Youssef. Most in the crowds are men — faster and stronger than she is. 'Sometimes I manage to get food, and in many cases, I return empty-handed,' she said. If she's unsuccessful, she appeals to the sense of charity of those who succeeded. 'You survived death thanks to God, please give me anything,' she tells them. Many answer her plea, and she gets a small bag of flour to bake for the children, she said. She and her son have become familiar faces. One man who regularly waits for the trucks, Youssef Abu Saleh, said he often sees Abeer struggling to grab food, so he gives her some of his. 'They're poor people and her husband is sick,' he said. 'We're all hungry and we all need to eat.' During the hottest part of the day, the six children stay in or around the tent. Their parents prefer the children sleep during the heat — it stops them from running around, using up energy and getting hungry and thirsty. Foraging and begging in the afternoon As the heat eases, the children head out. Sometimes Abeer sends them to beg for food from their neighbors. Otherwise, they scour Gaza's bombed-out streets, foraging through the rubble and trash for anything to fuel the family's makeshift stove. They've become good at recognizing what might burn. Scraps of paper or wood are best, but hardest to find. The bar is low: plastic bottles, plastic bags, an old shoe — anything will do. One of the boys came across a pot in the trash one day — it's what Abeer now uses to cook. The family has been displaced so many times, they have few belongings left. 'I have to manage to get by,' Abeer said. 'What can I do? We are eight people.' If they're lucky, lentil stew for dinner After a day spent searching for the absolute basics to sustain life — food, water, fuel to cook — the family sometimes has enough of all three for Abeer to make a meal. Usually it's a thin lentil soup. But often there is nothing, and they all go to bed hungry. Abeer said she's grown weak and often feels dizzy when she's out searching for food or water. 'I am tired. I am no longer able,' she said. 'If the war goes on, I am thinking of taking my life. I no longer have any strength or power.'

From dawn to dusk, a Gaza family focuses on one thing: finding food
From dawn to dusk, a Gaza family focuses on one thing: finding food

San Francisco Chronicle​

time11 hours ago

  • San Francisco Chronicle​

From dawn to dusk, a Gaza family focuses on one thing: finding food

DEIR AL-BALAH, Gaza Strip (AP) — Every morning, Abeer and Fadi Sobh wake up in their tent in the Gaza Strip to the same question: How will they find food for themselves and their six young children? The couple has three options: Maybe a charity kitchen will be open and they can get a pot of watery lentils. Or they can try jostling through crowds to get some flour from a passing aid truck. The last resort is begging. If those all fail, they simply don't eat. It happens more and more these days, as hunger saps their energy, strength and hope. The predicament of the Sobhs, who live in a seaside refugee camp west of Gaza City after being displaced multiple times, is the same for families throughout the war-ravaged territory. Hunger has grown throughout the past 22 months of war because of aid restrictions, humanitarian workers say. But food experts warned earlier this week the 'worst-case scenario of famine is currently playing out in Gaza.' Israel enforced a complete blockade on food and other supplies for 2½ months beginning in March. It said its objective was to increase pressure on Hamas to release dozens of hostages it has held since its attack on Israel on Oct. 7, 2023. Though the flow of aid resumed in May, the amount is a fraction of what aid organizations say is needed. A breakdown of law and order has also made it nearly impossible to safely deliver food. Much of the aid that does get in is hoarded or sold in markets at exorbitant prices. Here is a look at a day in the life of the Sobh family: A morning seawater bath The family wakes up in their tent, which Fadi Sobh, a 30-year-old street vendor, says is unbearably hot in the summer. With fresh water hard to come by, his wife Abeer, 29, fetches water from the sea. One by one, the children stand in a metal basin and scrub themselves as their mother pours the saltwater over their heads. Nine-month-old Hala cries as it stings her eyes. The other children are more stoic. Abeer then rolls up the bedding and sweeps the dust and sand from the tent floor. With no food left over from the day before, she heads out to beg for something for her family's breakfast. Sometimes, neighbors or passersby give her lentils. Sometimes she gets nothing. Abeer gives Hala water from a baby bottle. When she's lucky, she has lentils that she grinds into powder to mix into the water. 'One day feels like 100 days, because of the summer heat, hunger and the distress,' she said. A trip to the soup kitchen Fadi heads to a nearby soup kitchen. Sometimes one of the children goes with him. 'But food is rarely available there,' he said. The kitchen opens roughly once a week and never has enough for the crowds. Most often, he said, he waits all day but returns to his family with nothing 'and the kids sleep hungry, without eating.' Fadi used to go to an area in northern Gaza where aid trucks arrive from Israel. There, giant crowds of equally desperate people swarm over the trucks and strip away the cargo of food. Often, Israeli troops nearby open fire, witnesses say. Israel says it only fires warning shots, and others in the crowd often have knives or pistols to steal boxes. Fadi, who also has epilepsy, was shot in the leg last month. That has weakened him too much to scramble for the trucks, so he's left with trying the kitchens. Meanwhile, Abeer and her three eldest children — 10-year-old Youssef, 9-year-old Mohammed and 7-year-old Malak — head out with plastic jerrycans to fill up from a truck that brings freshwater from central Gaza's desalination plant. The kids struggle with the heavy jerrycans. Youssef loads one onto his back, while Mohammed half-drags his, his little body bent sideways as he tries to keep it out of the dust of the street. A scramble for aid Abeer sometimes heads to Zikim herself, alone or with Youssef. Most in the crowds are men — faster and stronger than she is. 'Sometimes I manage to get food, and in many cases, I return empty-handed,' she said. If she's unsuccessful, she appeals to the sense of charity of those who succeeded. 'You survived death thanks to God, please give me anything,' she tells them. Many answer her plea, and she gets a small bag of flour to bake for the children, she said. She and her son have become familiar faces. One man who regularly waits for the trucks, Youssef Abu Saleh, said he often sees Abeer struggling to grab food, so he gives her some of his. 'They're poor people and her husband is sick,' he said. 'We're all hungry and we all need to eat.' During the hottest part of the day, the six children stay in or around the tent. Their parents prefer the children sleep during the heat — it stops them from running around, using up energy and getting hungry and thirsty. Foraging and begging in the afternoon As the heat eases, the children head out. Sometimes Abeer sends them to beg for food from their neighbors. Otherwise, they scour Gaza's bombed-out streets, foraging through the rubble and trash for anything to fuel the family's makeshift stove. They've become good at recognizing what might burn. Scraps of paper or wood are best, but hardest to find. The bar is low: plastic bottles, plastic bags, an old shoe — anything will do. One of the boys came across a pot in the trash one day — it's what Abeer now uses to cook. The family has been displaced so many times, they have few belongings left. 'I have to manage to get by,' Abeer said. 'What can I do? We are eight people.' If they're lucky, lentil stew for dinner After a day spent searching for the absolute basics to sustain life — food, water, fuel to cook — the family sometimes has enough of all three for Abeer to make a meal. Usually it's a thin lentil soup. But often there is nothing, and they all go to bed hungry. Abeer said she's grown weak and often feels dizzy when she's out searching for food or water. 'I am tired. I am no longer able,' she said. 'If the war goes on, I am thinking of taking my life. I no longer have any strength or power.'

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