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Nano-sulphur can boost India's mustard yields by 20-30%: TERI scientist
Field research by TERI shows nano-sulphur can push mustard yield by 25-30 per cent similar to genetically modified DMH-11 trials but by using conventional varieties
Sanjeeb Mukherjee New Delhi
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Can extensive use of nano-sulphur address India's persistent problem of low oilseeds yields—a major barrier to self-sufficiency?
Scientists at The Energy and Resources Institute (TERI) believe so.
Sulphur is one of the essential soil nutrients, after nitrogen, phosphorus, and potassium. TERI scientists claim that a key difference between their nano-sulphur formulation and other nano products such as nano urea and nano diammonium phosphate (DAP) is that their product is completely green, developed using biological agents like plant growth-promoting bacteria that release enzymes and metabolites.
These enzymes and metabolites facilitate the conversion of bulk material into nanoparticles.
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