
After Dubai's Kunafa chocolate craze, Dubai malai toast goes viral: It's too easy to not try!
We know a true chai lover, when we see them sipping on their daily ritual even in this sweltering heat. But chai enthusiast or not, this viral Dubai malai toast recipe is bound to intensify the love of chai for this lot on one hand, and mint converts by the thousands on the other. And the best part? You can literally have it ready in the next 5 minutes.
Ingredients: Chai - 1 cup (and another if you want to sip on some more on the side), malai, sugar - to taste, bread - 2 slices
A post shared by Meghna's Food Magic (@meghnasfoodmagic)
Method: Set your chai to boil as you lather generous amounts of malai onto the bread. Sprinkle with some sugar and create a simple malai sandwich. Once your chai is ready, pour the steaming cup onto the bread letting it soak in the liquid. It's completely fine if all of the chai doesn't get soaked up — this recipe is supposed to be messy. Next just dig right into the chai-soaked malai toast with a spoon and let the nostalgia kick in!
(recipe from Meghna's Food Magic)
For something as effortlessly delicious and wholesome as this, there can't be a wrong way to devour it. But food influencer Viraj Naik proudly showcases his way of gorging on the Dubai malai toast trend. Taking 2 slices of white bread — edges off — he lathers a thick — and when we say thick we mean it — layer of butter between them before slicing them in half. Taking the humble bread butter sandwich, he simply dunks it head first into a piping hot cup of chai. This may sound simple, maybe a little TOO simple, but watching the bread and butter get dunked in the chai will set off your crave alarms right away.
A post shared by Viraj Naik (@virajnaikrecipes)
When are you trying the viral Dubai malai toast?

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The Hindu
23-05-2025
- The Hindu
Summer fashion: These Indian labels are creating classic silhouettes in breathable fabrics
Indian summers are predictable. But your wardrobe does not necessarily have to be. With flowy silhouettes, comfortable fabrics, vibrant colours and holiday prints, designers are making summer dressing fun. The inspiration is diverse — from tropical countries and candy colours to hints of nostalgia. In a country where the temperature hovers in the late 30s for 10 months a year, for many brands seasonality takes a backseat as they focus on summer-friendly dressing round the calendar. We speak to a few designers to understand what goes into designing for summer and how they want us to stay cool and look hot. Summer Away For Meghna Goyal, founder of Summer Away, who loves travelling to tropical destinations, fashion has been a big part of how she experiences new places. 'I love curating my wardrobe for every trip, knowing exactly what I'll wear and when. But I often found myself struggling to find vacation-ready pieces in the mid-range segment in India. Nothing quite captured the easy, effortless vibe I was looking for,' says Meghna. In December 2019, her label was born from a desire to create something that offers elevated, travel-inspired summer wear. The materials used are breathable, natural fabrics like organic cotton, linen, and blends that work beautifully in warm weather. In terms of colour, the brand leans into soft pastels, earthy tones, and tropical-inspired palettes; think seafoam greens, blush pinks, sandy neutrals, and the occasional splash of citrus. Deep rich browns, butter yellow, cherry red, and blush pink are big for the label this season. 'Our colour stories often reflect the mood of the destination that inspires the collection,' says Meghna, adding that the Summer 2025 collection, which will drop in two parts — one in May and another in June, is inspired by Parisian city life. 'That effortless charm and quiet sophistication that defines the French girl aesthetic. You will find co-ord sets, midi dresses, and styles like the vintage-inspired drop waist dress that is making a quiet but powerful return this summer and has been imagined with romantic details like lace accents and soft fabrics,' she says. The collection also features delicate lace, soft gingham, and silhouettes that feel classic yet fresh. Go-to look for summer: A breezy linen co-ord or a backless midi dress, paired with minimal gold jewellery and flat sandals. It's effortless. Mati Fatima K Punjaabi has coconuts on her mind. And now this hydrating sunny day essential has found its way into her collection that is aptly titled Nariyal. The first drop invokes a tropical beach vibe. 'These are pieces you can wear to Goa, for a lounge weekend in Alibaug, and also something for a romantic place like Maldives, a fun trip with the girls, and festive beach weddings,' says Fatima who launched Mati in mid 2016. Mati uses block printing and a lot of embroidery with different kinds of sustainable materials. For this collection, Fatima is using embroidery to create textures that resemble the surface of a coconut and the bark of its tree. There are co-ords, long tunics, dresses, shorts, tops, and saris for women and shirts and jackets for men, all in cotton, kala cotton, and crushed cotton, with sizes ranging from XS to 7XL. Lehengas are also part of the plan. The colour palette draws from shades of coconut — green, white, and brown, and blue sky and waters of the Maldives. 'We are planning to collab with coconut-based organic brands. The whole idea of the journey is to move people towards sustainable living while promoting similar thoughtful brands,' she says. At Mati, the 15-member team of karigars and tailors makes clothes on-order. 'We don't have stock or inventory. It is a sustainable method that has kept us floating through demonetisation and COVID,' says Fatima. Go-to look for summer: I am a sucker for comfort. I like plain co-ords, or a pair of wide leg pants with a simple tunic. I can style it up with a nice accessory or layer with a jacket while travelling. Nirvanaa Nirvani Dhaddha's search for the perfect swimsuit — comprising great materials, fit, and a price tag that does not burn a hole in the pocket — led her to launch her own line in the middle of summer in July 2023. What started as a swimwear brand, now encompasses resort and travel wear. 'We focus on comfortable clothes with great fits and sustainable fabrics. For swimwear, we use an Italian fabric called Carvico Vita that is made of recycled fishnets. For resort wear we use linen and cotton, she says, adding that breathable fabrics are the way to go. The free flowing silhouettes are such that they can fit a person through multiple stages,' she adds. For this season, there are tank tops, backless tops, overlays, shirts, dresses, swimwear, trousers, and kaftans. Nirvanaa launches its collection part-by-part, five styles every two months. Each drop is referred to as 'chapter'. The brand started with shades of blue and beige — reflecting the sky and forts of Jaipur, the city Nirvani is based out of. The brand mostly uses muted colours; the next chapter will have brighter hues like butter yellow, rust orange, and light lilac with stripes. The clothes are minimalist with touches of applique, French knots, colour blocking, and embroidery. For the upcoming drop, Nirvani plans to incorporate strategic cutouts for an edgy look. The brand also uses its waste material to create little circles that are used as embellishments on garments — something that features in most of her chapters. Go-to summer look: Loose shirt and linen pants. Nouria When Dipti Advait went through a health crisis, she found that her body size kept fluctuating. 'There were lesser choices for women once they reached mid sizes. Whenever we had to shop for a special occasion, we were given choices of oversized clothes, which further added volume,' she says. Women's bodies keep transforming with different roles, for example when one becomes a new mother. The change in body is not something to feel depressed about, she says. So Dipti wanted to create clothes that make women look good in every size. And thus Nouria was launched in 2023. While designing, Dipti always asks herself, will this silhouette look good across sizes? That is her focus. She is not driven by trends; comfort and style are important to her. 'My signature style is a combination of fluid and structure which gives a good shape,' she says. After her recent Holiday edit that was launched in March, Dipti is now launching High Summer, which features mix and match pieces that can be worn in multiple ways. This comprises shirts, a modern take on tunics, skirts and three-piece styles with jackets in voile, cotton, and cotton silk. We are making a lot of fun shirts that are not over the top, are light, and hassle-free and get the job done without you having to do too much with your look, she explains. Blacks, whites, grey, blues and browns — especially mocha and combination of pastels — populate the collection. Go-to summer look: Denims and a white shirt.


Hindustan Times
22-05-2025
- Hindustan Times
‘This is how we learned to eat food': Dubai's viral kadak chai toast brings a nostalgic twist to classic desi snack
Social media is brimming with reels and videos showcasing the latest food trend taking over timelines, Dubai Chai Toast. Following the viral success of kunafa chocolate, this warm and gooey twist on the classic chai-toast combo has become the new sensation. Known also as Chai Malai Toast, the dish has sparked curiosity and cravings, with Instagram videos highlighting its rich, comforting texture and nostalgic appeal. Also read: Bihar-based content creator recreates scenes from Laapataa Ladies, gets nod from lead actress Nitanshi Goel Chai and toast have long been a staple pairing in many Indian households. Typically, buttered toast is lightly dipped in tea, creating the perfect balance of crisp and softness in every bite. However, the version going viral is a completely different take. Rather than simply dipping the toast, this snack involves pouring hot chai directly over a malai-filled bread sandwich. The trending dish consists of three primary ingredients: kadak chai (strong milk tea), malai (fresh cream), and sliced bread. In the viral recipe, fresh cream is sandwiched between two slices of bread. Then, hot tea is poured over the sandwich until it's completely soaked, making the bread soft enough to be scooped up with a spoon. The result is a warm, rich, and nostalgic snack that's gaining traction everywhere. Also read:Indian-origin woman wearing lehenga turns heads in Paris metro: 'Wasn't ready for desi baddie' A post shared by Meghna's Food Magic (@meghnasfoodmagic) A user commented, 'My mother started giving us this chai dipped bread since our childhood days this is how we learned to eat food' Another added, 'We used to feed our babies in 1980s.' Also read: 'You come to beg here': Delhi influencer responds to Karnataka auto driver's language snub One user asked, 'But bread looks soft .. then what's kadak in this ???' One user suggested, 'Tastes good wit a good BunMalai'


Hindustan Times
22-05-2025
- Hindustan Times
After Dubai's Kunafa chocolate craze, Dubai malai toast goes viral: It's too easy to not try!
We know a true chai lover, when we see them sipping on their daily ritual even in this sweltering heat. But chai enthusiast or not, this viral Dubai malai toast recipe is bound to intensify the love of chai for this lot on one hand, and mint converts by the thousands on the other. And the best part? You can literally have it ready in the next 5 minutes. Ingredients: Chai - 1 cup (and another if you want to sip on some more on the side), malai, sugar - to taste, bread - 2 slices A post shared by Meghna's Food Magic (@meghnasfoodmagic) Method: Set your chai to boil as you lather generous amounts of malai onto the bread. Sprinkle with some sugar and create a simple malai sandwich. Once your chai is ready, pour the steaming cup onto the bread letting it soak in the liquid. It's completely fine if all of the chai doesn't get soaked up — this recipe is supposed to be messy. Next just dig right into the chai-soaked malai toast with a spoon and let the nostalgia kick in! (recipe from Meghna's Food Magic) For something as effortlessly delicious and wholesome as this, there can't be a wrong way to devour it. But food influencer Viraj Naik proudly showcases his way of gorging on the Dubai malai toast trend. Taking 2 slices of white bread — edges off — he lathers a thick — and when we say thick we mean it — layer of butter between them before slicing them in half. Taking the humble bread butter sandwich, he simply dunks it head first into a piping hot cup of chai. This may sound simple, maybe a little TOO simple, but watching the bread and butter get dunked in the chai will set off your crave alarms right away. A post shared by Viraj Naik (@virajnaikrecipes) When are you trying the viral Dubai malai toast?