Japan Hour - Gaia Series 88: Fight for "the best in the gastronomic world"!
Japan's rising culinary stars chase glory at the Bocuse d'Or in Lyon, revealing the intense journey, setbacks and spirit behind their ambitious bid in this week's episode.
About the show:
Spring in Japan (Mar - May)
Spring season in Japan is characterized not just by the cherry blossoms, seasonal food and traditional and modern festivals and events, but also by the exceptional beauty that engulfs the land, during the time.
From flower festivals to fruit picking, lively traditional parades and picnics, there's plenty of seasonal fun, for anyone in Japan, during the spring season!
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