
Around the Southland: Palos South play sells out, Fleadh parade, and more
Palos South sells out 'Newsies Jr.' production
More than 100 Palos School Middle School students participated in the musical 'Newsies Jr.' presented in late January at Stagg High School in Palos Hills at two sold-out evening shows.
Students performed on stage, served as stage crew, ran lighting and sound and built sets. Leads included Paige Kribs as Jack Kelly, Bella Watson as Crutchie and Emily Koenig as Katherine.
Palos South staff also was involved in the production. Jessica Marovich, eighth grade ELA teacher, directed the show, and eighth grade ELA/social studies teacher Kevin Graham was assistant director.
Art teacher Randy Buvala led the play's set design, band director Stavros Makropoulos directed lighting and sound, and music teacher Amanda Schuller supervised vocal performances.
Gigi's Playhouse to lead Fleadh parade in Oak Forest
Gigi's Playhouse Tinley Park will serve as grand marshall when the Oak Forest Fleadh family parade steps off at 11 a.m. March 1 at 151st Street and Central Avenue and heads south to the Oak Forest Park District.
As grand marshall, Gigi's Playhouse members and volunteers will lead about 50 parade units, including a pipe and drum band, schools and church, local businesses and civic and community groups. The event is hosted by the City of Oak Forest and Oak Forest-Crestwood Area Chamber of Commerce.
Kim Malecky-Iles, director of the chamber, noted the event's importance. 'The Oak Forest Fleadh celebrates Irish culture and tradition as well as the people and businesses of Oak Forest,' she shared in a news release. 'We are honored to have Gigi's Playhouse lead our parade to help spread the organization's message of kindness and inclusivity.'
The playhouse, which opened in September 2013, aims to change the way the world views Down syndrome and to change lives through its free therapeutic-based, educational and career development programs for people with Down syndrome, their families and the community.
'We are looking forward to celebrating our families and volunteers, promoting a more accepting world, and having lots of fun while doing it on Central Avenue,' Gigi's Playhouse site manager Karen Connelly shared in the release.
Trivia night fundraiser for Flossmoor Veterans
Flossmoor Veterans' Memorial will host its annual family-friendly trivia night starting at 7 p.m. March 14 at Flossmoor Community House, 847 Hutchison Road, Flossmoor.
The six-round event includes 10 questions per round. First prize is $150, and second place is $75. Questions include topics such as zoo animals, TV shows, identifying famous sites by photograph and military trivia, with questions read by retired Rear Admiral Patrick Driscoll, former commanding officer of the Blue Angels and a Homewood-Flossmoor High School alum.
Commemorative bricks will be sold for $125, which includes engraving with the name and service of a veteran for installation in the plaza, and other merchandise will be sold.
Thus far, more than $140,000 has been raised for the wall of honor project, retired Flossmoor Mayor Paul Braun, the organization's president, shared in a news release. He noted that trivia nights have added nearly $19,000 to the goal.
The group is now clearing the 9.500-acre site owned by CN north of Flossmoor Road and east of the Metra/CN tracks and removing telegraph poles so construction can begin when warm weather arrives. The project will honor current and former Flossmoor residents who have served or are still serving in the Armed Forces.
Advance registration is required for teams or individuals; seating is limited to 10 tables of six. Cost to participate is $20 per person or $100 per table. Purchase by visiting flossmoorvets.square.site
Project with Smith Village, St. Cajetan students aids veterans
Students at St. Cajetan School in Chicago and residents of Smith Village in Chicago's Beverly neighborhood gathered recently for the 10th annual Valentines for Vets program, painting 16-inch heart-shaped wooden puzzles for 38 veterans benefiting from care because of the Road Home Program at Rush University Medical Center.
Forty Smith Village residents and St. Cajetan student council members worked together on the project.
Marine Corps Gold Star mother Modie Lavin, family outreach coordinator for the Road Home Program, said she picked up boxes of the puzzles and gave them to veterans who come to Rush from across the country. 'Our staff looks forward to the arrival of the creative valentines, which are different every year,' she noted in a news release.
The Center hosts A Night To Linger for camp scholarship fund
Fans of Italian food are invited to join A Night To Linger, a benefit for The Center's camp scholarship fund set for 5 to 9 p.m. March 13 at Papa Joe's Italian Restaurant, 14459 LaGrange Road, Orland Park.
Dinner, silent auctions, raffles and a cash bar will be part of the fun. Proceeds will help send kids with limited financial means to a weeklong farm and ranch camp this summer. Registration already has begun.
Tickets cost $50 per person. Buy online at thecenterpalos.org/camps/nighttolinger or by calling 708-361-3650. Donations also are being accepted.
Stagg Music Boosters seek artists for spring craft show
A.A. Stagg High School Music Boosters is accepting applications for artists and crafts for its Art for the Season show, March 22 and 2 at the school, 111th Street and Roberts Road, Palos Hills.
Cost is $95 per 80-square-foot space for both days. For an application, call 708-974-7520 or download one from www.aastaggmusicboosters.org or email staggcraftshow2003@gmail.com.
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No matter the choice, the view of the Bellagio fountains from Lago's patio makes every sip of these coffee-infused drinks even better. Sign up for our newsletter. True to the name, Third Eye Grind combines three beloved liquors — Kahlua, Licor 43, and Frangelico — with Grey Goose vodka and espresso. Executive chef Chris Santos spearheads the kitchen at this vibrant Cosmopolitan hotspot, where plates of empanadas or brisket bao buns pair with other cocktails straight from New York. A small sugary treat like a macaron might be perched atop the espresso martini for an added delight. The Waldorf Astoria is always topping its own luxury bar offerings, and the reimagined Hard Shake brings an inventive cocktail list that won't be forgotten anytime soon. The former Skybar now invites visitors into a dark and romantic Art Deco interior, perfect for enjoying strong and caffeinated martinis. Buckle in for a Bullet Train, an amped-up blend of reposado tequila, espresso concentrate, espresso liqueur, and a sweet dash of Angostura cocoa bitters to complement the agave. Gold chocolate coffee beans garnish a rocks glass, making for an elegant presentation. Tom Colicchio's MGM Grand steakhouse, Craftsteak, does more than grill fine meats and seafood dishes. Its flights and cocktails are spectacles to enjoy, especially the aptly named Wake Up Call espresso martini. Tito's vodka, Kahlua, cold brew coffee, and vanilla sugar strike a smooth balance, while an unexpected egg white adds a creamy finish to this drink, further enhancing the overall texture. Expect a dining room in rich chocolate tones to match. Don't let the name intimidate — the craftsmanship behind the One Hundred Dollar Cocktail at Skyfall Lounge warrants the price tag. A flavor-packed combination of Clase Azul reposado tequila, Grand Marnier, and Kahlua gets balanced with fresh espresso and a purified clarified milk-and-citrus elixir. Beyond the boozy base, this cocktail comes topped with whipped cream infused with Licor 43, a dusting of grated dark chocolate, and real 24-carat gold flakes. Head up to the 64th floor of W Las Vegas with a crisp $100 bill to spend on this espresso martini. Black coffee fans should head to Todo Bien for the bar's carajillo, a stripped-down Spanish take on an espresso martini. Uncommons' resident tequileria prepares the drink with coffee liqueur, Licor 43, and a house espresso blend. With themed glassware accented by a desert-meets-tropical setting of wicker furniture and vibrantly colorful decorations, Todo Bien is an ideal tiki escape for cocktail lovers. © 2025 Vox Media, Inc. All rights reserved. Link copied to the clipboard. At Vegas Vickie's, the menu states that there is no 'x' in 'espresso.' Phonetics lesson aside, Circa's central lobby bar is an ideal spot to enjoy a classic espresso martini. A vivacious blend of vanilla vodka, Kahlua, and espresso is served in a coupe glass perfectly positioned with a view of famous Glitter Gulch memorabilia and the iconic Vegas Vickie neon sign. A famous face since 1980, Vegas Vickie underwent an extensive refurbishing process to restore her to her former glory, making this an iconic setting for both classic and trending drinks. A martini doesn't always mean alcohol — something mixologist Juyoung Kang at Doberman Drawing Room has embraced with flair. The Arts District's newest hideaway offers a coffee cheesecake espresso martini that skips the liquor but delivers on flavor with a blend of malt, coffee, and honey. This mocktail is dusted with nutmeg and finished with a surprising sprinkle of Parmesan cheese for a salty, yet creamy infusion. Of course, this drink can be made boozy upon request. In between sips, check out the century-old chandelier and custom stained-glass windows. While membership comes with perks, cocktails can be enjoyed even without paying the $3,000 annual fee. Local Summerlin institution the Martini offers a rich variety of espresso martini options on its generous cocktail menu. The classic version features Wheatley vodka and chilled espresso, but the bar also blends liquors into different variations of the standby recipe. Cold brew Irish whiskey, añejo tequila, and even chocolate liqueur offer unmatched variety. (The Martini offers a non-alcoholic chocolate espresso martini for those who prefer a liquor-free option.) Its espresso martinis, available 24 hours a day, are always a good start or end to the night. Open in Google Maps Foursquare Travel off the Strip for a caffeine treat at the well-loved Las Vegas dive on Spring Mountain Road. For a dialed-up take on the usually vodka-forward recipe, two servings of espresso martini made with vanilla vodka, Mr. Black coffee liqueur, and espresso concentrate are poured into a full-sized pint glass. Come for the cocktail and stay for the live music that has rocked Las Vegas for nearly five decades. Open in Google Maps Foursquare Nearly impossible to find on the Bellagio casino floor, romantic speakeasy the Vault is worth hunting down, especially for its ultra dreamy espresso martini. Served in a wide glass with an impossibly delicate stem, the Seductress is a combination of bourbon cask-aged rum, cognac, espresso, and banana, all topped with creamy sesame froth and a toasted garnish. Ask for a spoon to scoop up the cream left behind, then order another round to soak in the luxe black marble bar and alcove booths housing Las Vegas's finest. Pair sugar and caffeine by ordering one of three dessert espresso martinis at Lago by Julian Serrano. Try the classic affogato, featuring a splash of hazelnut liqueur poured over chocolate ice cream and topped with hazelnut mousse. The chocolate version adds white chocolate liqueur, while the vanilla martini takes a lighter approach with vanilla ice cream and Licor 43. No matter the choice, the view of the Bellagio fountains from Lago's patio makes every sip of these coffee-infused drinks even better. Open in Google Maps Foursquare True to the name, Third Eye Grind combines three beloved liquors — Kahlua, Licor 43, and Frangelico — with Grey Goose vodka and espresso. Executive chef Chris Santos spearheads the kitchen at this vibrant Cosmopolitan hotspot, where plates of empanadas or brisket bao buns pair with other cocktails straight from New York. A small sugary treat like a macaron might be perched atop the espresso martini for an added delight. Open in Google Maps Foursquare The Waldorf Astoria is always topping its own luxury bar offerings, and the reimagined Hard Shake brings an inventive cocktail list that won't be forgotten anytime soon. The former Skybar now invites visitors into a dark and romantic Art Deco interior, perfect for enjoying strong and caffeinated martinis. Buckle in for a Bullet Train, an amped-up blend of reposado tequila, espresso concentrate, espresso liqueur, and a sweet dash of Angostura cocoa bitters to complement the agave. Gold chocolate coffee beans garnish a rocks glass, making for an elegant presentation. Tom Colicchio's MGM Grand steakhouse, Craftsteak, does more than grill fine meats and seafood dishes. Its flights and cocktails are spectacles to enjoy, especially the aptly named Wake Up Call espresso martini. Tito's vodka, Kahlua, cold brew coffee, and vanilla sugar strike a smooth balance, while an unexpected egg white adds a creamy finish to this drink, further enhancing the overall texture. Expect a dining room in rich chocolate tones to match. Don't let the name intimidate — the craftsmanship behind the One Hundred Dollar Cocktail at Skyfall Lounge warrants the price tag. A flavor-packed combination of Clase Azul reposado tequila, Grand Marnier, and Kahlua gets balanced with fresh espresso and a purified clarified milk-and-citrus elixir. Beyond the boozy base, this cocktail comes topped with whipped cream infused with Licor 43, a dusting of grated dark chocolate, and real 24-carat gold flakes. Head up to the 64th floor of W Las Vegas with a crisp $100 bill to spend on this espresso martini. Open in Google Maps Foursquare Black coffee fans should head to Todo Bien for the bar's carajillo, a stripped-down Spanish take on an espresso martini. Uncommons' resident tequileria prepares the drink with coffee liqueur, Licor 43, and a house espresso blend. With themed glassware accented by a desert-meets-tropical setting of wicker furniture and vibrantly colorful decorations, Todo Bien is an ideal tiki escape for cocktail lovers.