
Erin Patterson trial: Monash environmental health officer searched grocers for mushrooms
Initially, he said, he was told the purchase was likely in April 2022 and came in a clear, unbranded bag.
Later, he said, health authorities informed him the purchaser had confirmed they were dried, sliced, appeared to be repackaged, looked like shiitake or porcini mushrooms and were about 100g.
As he was taken through a report of his findings, which included photos of packaged mushrooms and the stores, Schonknecht said the majority came in commercial packaging.
In only one store, he said, Golden Grocery in Oakleigh, he found repackaged mushrooms, but the store had the bulk 3kg bag and said it repackaged them because customers wanted a smaller size.
Schonknecht told the jury he sent a photo to the Department of Health, which showed the image to the 'purchaser'.
He said he was told the packaging 'was correct' but the store didn't look the same, and the mushrooms purchased were 'half the size'.
Schonknecht told the jury that each store confirmed it had not recently changed suppliers or sold mushrooms acquired from a non-commercial source locally.
Patterson cried in hospital, jury told
Called to give evidence, Leongatha hospital nurse Mairim Cespon told the jury she assisted Patterson after she checked into hospital about 9.48am on July 31.
The court was told Patterson initially presented at 8.05am but discharged herself against medical advice five minutes later.
Cespon told the court Patterson became 'emotional and started crying' when she was told by Dr Chris Webster her two children would need to be assessed.
The court was told Patterson had said her children had eaten the lunch leftovers on July 30 with the pastry and mushrooms scraped off.
'She was asking if it is really necessary for them to be assessed because they don't have any symptoms,' Cespon said.
'Doesn't want them to be stressed or panicked … for the kids to be pulled out of school.'
Cespon said Patterson rated her pain at a 7/10 and complained about nausea, a 'cramp-like pain' and diarrhoea.
The jury was shown a chart Cespon completed of Patterson's bowel movements while at Leongatha Hospital.
Cespon said she sighted liquid bowel movements using a 'witches hat' device at 10am, 10.04am, 10.06am, 10.15am and 11.50am.
A sample taken, she confirmed, was clear, mostly liquid with some brown sediment.
Judge's warning to mushroom trial jurors
One question and answer between Victoria Police senior digital forensic officer Shamen Fox-Henry and a prosecutor on Wednesday prompted a firm warning from the trial judge to the jury.
Fox-Henry told the court he was tasked with generating a report about the contents of a Cooler Master computer seized from Patterson's home after the lunch.
He took the jury through a series of records that captured online activity on the device in the evening of May 28, 2022.
One of the records captured a visit to a specific page on the citizen science website iNaturalist at 7.23pm.
'Deathcap from Melbourne, Vic, Australia on May 18 2022 … Bricker Reserve, Moorabbin – iNaturalist,' the headline for the page read.
Fox-Henry was quizzed by prosecutor Jane Warren about the specific URL listed and, if it remained available online, if one copied the URL into a browser the web page would load.
He confirmed that it would.
The exchange prompted a warning from Justice Christopher Beale that the jury should not test this out themselves.
'Don't be tempted overnight to … put any of these URL addresses into Google and conduct your own searches, okay? You're not investigators,' he said.
The warning echoes Justice Beale's direction to jurors at the start of the trial that they must decide the case only on the evidence before the court.
'When you retire to consider your verdict, you will have heard or received in court all the information that you need to make your decision,' he said.
'You must not conduct your own research into the case or discuss the case with others who are not on the jury.'
On Wednesday, Fox-Henry was the sole witness called to give evidence and was to return to the stand on Thursday.
When the trial resumed about 11.40am, Justice Beale advised jurors that the plan was to interpose two witnesses before Fox-Henry continued.
Patterson is accused of murdering husband Simon Patterson's parents, Don and Gail Patterson, and his aunt Heather Wilkinson.
Wilkinson's husband, Korumburra Baptist Church pastor Ian Wilkinson, fell gravely ill but recovered.
Prosecutors allege Patterson deliberately spiked the lunch with 'murderous intent', while her defence argues the case is a 'tragic accident'.
The trial continues.

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Otago Daily Times
2 days ago
- Otago Daily Times
Lies a 'stupid knee-jerk reaction': mushroom meal murder-accused
Erin Patterson says her lies to police after cooking a deadly meal for her estranged husband's family were a "stupid knee-jerk reaction" to finding out people had become sick. The accused triple murderer, 50, entered the witness box for a fourth day before a Supreme Court jury on Thursday. She has pleaded not guilty to the murder of her former in-laws Don and Gail Patterson, 70, and Gail's sister Heather Wilkinson, 66, and the attempted murder of Heather's husband Ian. All three died in hospital days after eating death cap mushroom-laced beef Wellingtons in July 2023, at her Leongatha home in regional Victoria. Defence barrister Colin Mandy SC finished his examination in chief of Patterson on Thursday morning by asking about her lies to police. Citing her police interview on August 5, 2023, he asked Patterson if she had lied to police about never having dehydrated food and denying ownership of a dehydrator. "Were those lies?" Mr Mandy asked. "Yes," Patterson replied. He then asked her why she lied to Victoria Police detectives about the dehydrator. "I had disposed of it a few days earlier in the context of thinking that maybe mushrooms that I'd foraged for the meal I prepared was responsible for making people sick," Patterson said. After police told her Gail Patterson and Heather Wilkinson had died, during a search of her home before the interview, she had a "stupid knee-jerk reaction to just dig deeper and keep lying". "I was just scared, but I shouldn't have done it," Patterson told the court. He asked Patterson if her answer to police that she had "never" foraged for mushrooms was also a lie. "Yes, they were both lies," she replied. Mr Mandy then asked if she intended to kill or cause serious injury to each of her lunch guests by serving them poisonous beef Wellingtons. "No, I didn't," she replied. When asked if she intended to harm them, she said no. Crown prosecutor Nanette Rogers SC began her cross-examination of Patterson before midday and went straight into her lies. She put to Patterson that she had disposed of a food dehydrator because she had been using it to dehydrate death cap mushrooms. "I didn't know that I'd done that," Patterson said. Dr Rogers then accused Patterson of having "rushed out" of Monash Hospital, the day after she was released, to get rid of evidence. "No," Patterson said. "You lied to police about never owning a dehydrator because you had used the dehydrator to prepare death cap mushrooms to include in the lunch," Dr Rogers continued. "No, I didn't know that," Patterson replied. "You lied because you knew if you told police the truth it would implicate you in the deliberate poisoning of your four lunch guests," Dr Rogers said. Patterson responded: "No, no, it's not true." As the trial nears the end of week six, Justice Christopher Beale told the jury he could not put a figure on how much longer it would go for but they should make arrangements. He said Patterson may be in the witness box into early next week, and the trial would not sit on Monday, which is a public holiday in Victoria. After this, he said there would be some legal discussions without the jury, and then there could be "more evidence". Closing addresses from the prosecution and defence will follow, and could each take "a couple of days" before he gives directions to the jury, which could take another couple of days. "Then the boot is on the other foot because none of you can tell me how long you will be in deliberations. Take all the time you need," Justice Beale said.

1News
3 days ago
- 1News
'Is that how you poisoned my parents?' — Patterson confronted by ex
Erin Patterson has told a Victorian court that her estranged husband once directly asked if she poisoned his parents, a moment she says sent her into a spiral of fear and doubt. The 50-year-old is on trial for the alleged murder of three family members and the attempted murder of a fourth, accused of serving a beef wellington laced with death cap mushrooms in July last year. Taking the stand for a third day in her own defence, Patterson shared details of a private conversation with Simon, whose parents Don and Gail were among the victims of the fatal lunch. "He said to me, 'Is that how you poisoned my parents, using that dehydrator'?" "I said of course not." ADVERTISEMENT Simon has denied making the accusation, but Patterson told the court the moment shook her and led her to reflect more deeply on what had happened. The 50-year-old accused says she misled family about medical tests and she served the fateful meal on mismatched plates. (Source: 1News) 'I was scared': Patterson feared she'd be blamed Patterson said the conversation triggered mounting anxiety about the meal and the ingredients used. "It caused me to do a lot of thinking about a lot of things," she said. "I was starting to think: 'what if they'd gone in the container with the Chinese mushrooms'?" Fearing she'd be blamed and knowing child protection services were coming to visit, she admitted she disposed of the food dehydrator at the Koonwarra tip. Emotional testimony about family breakdown ADVERTISEMENT In her testimony, Patterson also reflected on her rocky marriage with Simon, saying their ability to communicate had collapsed in recent years. "We just couldn't communicate well when we disagreed… we could never make each of us feel heard and understood." She described a growing distance from Simon's family, claiming her husband no longer wanted her involved in family matters. Earlier in the week, Patterson described the traumatic birth of her first child and the support she received from her now-deceased mother-in-law, Gail Patterson. "I had no idea what to do with a baby… Gail was really supportive and gentle and patient with me." She also recalled converting to Christianity after attending a church service led by Pastor Ian Wilkinson, the sole survivor of the fatal lunch. Patterson admits leaving out key details to health officials ADVERTISEMENT Death cap mushrooms (file image). (Source: The court also heard that Patterson left out certain information during early communication with health authorities, including her doubts about the supermarket-sourced ingredients. At the time, Victorian health official Sally Ann Atkinson was tasked with asking Patterson about the potential food poisoning outbreak and the origins of the ingredients from the fatal meal. She said she was overwhelmed and scared at the time and didn't know what to believe. "Very anxious, yeah. Very anxious," she told the court. When pressed she said she "thought it was a possibility" the mushrooms sourced from the Asian grocer were responsible for the poisoning. 'I panicked': Patterson explains wiping phone data ADVERTISEMENT The jury was also shown evidence that one of Patterson's phones was reset multiple times – something she admitted doing herself on three occasions – while saying her son had performed the first. She told the court the phone originally belonged to her but was handed over to her son after he damaged his own device earlier in the year. After retrieving it in August, Patterson said she cleaned the phone and eventually set it up again for her personal use. Patterson said the third reset, on August 5, was a direct result of panic. She told the jury she had reloaded her apps and logged into her Google account, which included photos of mushrooms and her food dehydrator. Winter's here, supermarket spying, and TikTok's new feature. (Source: 1News) "I just panicked and didn't want [the detectives] to see them," she said. The following day, Patterson said she remotely triggered another factory reset after police had searched her home. "After the search of my house and the interview and the detectives had brought me home, I remember thinking 'I wonder if I can log into my Google account and see where all my devices are'. So I did that, and I could see my phone, and [my children's devices], and it was really stupid, but I thought, 'I wonder if they've been silly enough to leave it connected to the internet', so I hit factory reset to see what happened and it did."

1News
3 days ago
- 1News
Patterson says foraged mushrooms may have been in fatal lunch
Triple murder accused Erin Patterson has told a Morwell court she looked up information about death cap mushrooms but believed they didn't grow in her area as she continued testifying in her own defence for a third day. She also became emotional while admitting she misled her former in-laws about having medical tests, including claiming she had a biopsy and was booked for an MRI, despite none of those appointments taking place. Patterson, 50, has pleaded not guilty to three counts of murder and one count of attempted murder. She is accused of deliberately poisoning her former in-laws with a beef Wellington laced with death cap mushrooms in July 2022. Three people died. A fourth, Pastor Ian Wilkinson, survived after weeks in hospital. 'I became aware of death cap mushrooms quite early' Under questioning from her defence lawyer, Colin Mandy SC, Patterson said she began researching mushrooms during Covid lockdowns after developing an interest in foraging. ADVERTISEMENT Erin Patterson. (Source: 1News) 'I became aware of death cap mushrooms quite early through this period,' she said. 'I looked up to see if they grew in South Gippsland and I remember finding out that they didn't, essentially.' She also told the jury she knew of another toxic species — inocybe mushrooms — growing on her property, which she had learned were dangerous to dogs. May have searched death cap sites Three white Amanita phalloides (deathcap), which are one of the most poisonous of all known mushrooms. (Source: The jury was reminded of earlier prosecution evidence that Patterson's computer had accessed webpages discussing mushroom foraging and known locations of death caps. "I don't specifically remember doing it that day," she told the court, "but it's possible it was me… and possible that's part of the process I went through to see if they grew in South Gippsland." ADVERTISEMENT Patterson also denied ever foraging in nearby locations such as Lock or Outtrim where mushroom experts previously testified they had logged death cap sightings on citizen science platforms. She told the court she was unaware of those posts. Breaks down over misleading Don and Gail In one of the day's more emotional moments, Patterson was shown messages she'd exchanged with her former in-laws — Don and Gail Patterson — about a suspected health issue. She told them she had a lump on her arm and claimed she'd undergone a needle biopsy and was scheduled for an MRI. But on the stand, she admitted none of that was true. "Some weeks prior, I had been having an issue with my elbow with pain and I thought there was a lump there," she explained. "They had shown quite a lot of care about that, which felt really nice." ADVERTISEMENT She said the pain resolved itself and she felt embarrassed for raising the alarm. "I didn't want their care of me to stop, so I just kept it going," she said, sniffing and speaking with a halting voice. "I shouldn't have done it." Why Patterson arranged the lunch Woman accused of killing three people with poisonous mushrooms in beef Wellington testifies in her defence. (Source: 1News) Patterson also gave evidence about why she organised the fatal family lunch in July, 2022. She said it was motivated by a desire to spend more time with her former in-laws and their extended family. "Primarily, the kids and I had such a good time seeing nanna and papa… that I wanted to do it again," she said. ADVERTISEMENT She told the court that during a previous visit, Gail had commented on how nice the garden looked and Patterson believed Heather Wilkinson would like to see it too. Patterson then said she put considerable thought into what to serve for the lunch. While shepherd's pie had worked in the past, she said it didn't feel "special enough". Instead, she decided to attempt beef Wellington — a dish her mother used to make on important occasions — using a recipe from her RecipeTin Eats cookbook. It was her first time making it. She told the court she bought most of the ingredients from Woolworths, including mushrooms, puff pastry and filo pastry, which were already common staples in her household. "I bought mushrooms very regularly. At least weekly, sometimes twice weekly," she said. How Patterson says she prepared the beef Wellington Erin Patterson says she used this receipe to make beef Wellington (Source: 1News) ADVERTISEMENT Patterson walked the court through how she planned and prepared the beef Wellington at the centre of the case. She said the recipe came from Dinner by food blogger Nagi Maehashi (known for RecipeTin Eats), but with several changes. The original called for a whole beef tenderloin wrapped in mustard, prosciutto, mushroom duxelles and a thin crepe, all encased in puff pastry. But Patterson said she had to adapt. She didn't use mustard, omitted the prosciutto because her father-in-law didn't eat pork, and replaced the crepe with filo pastry because it seemed "a little bit complicated". She also couldn't find a full beef fillet, so decided to make individual portions using a twin pack of eye fillet steaks. She told the jury she began prepping the day before, salting the steaks on Friday to draw out moisture and reading the recipe carefully, even Googling tips so she wouldn't "stuff it up". On the Saturday morning, she started early by cooking the mushroom duxelles. She chopped Woolworths-bought mushrooms in her Thermomix, added garlic and shallots, and cooked it down "for a very long time" to prevent the pastry from going soggy. Patterson said she asked her Facebook friends for advice on the beef cut and mushroom quantity, sharing a photo of the eye fillet pack with the group. She said individual portions required more mushrooms and pastry than a traditional log-style Wellington. ADVERTISEMENT "You've got the mushroom and pastry on the top and bottom sides rather than the circumference," she explained. "I used a lot more." When asked why she bought more filo pastry in the days following the lunch, Patterson said she couldn't remember. "I'd only bought some a day before, but it looks like I must have forgotten I did that," she told the court. "But I made things with pastry all the time, so it wouldn't have mattered." Patterson says dried mushrooms may have included foraged ones Detective who led the investigation reveals stark new details about Patterson's actions and behaviour following the fatal lunch. (Source: 1News) Patterson said there was a chance the dried mushrooms she added to the dish may have included foraged varieties. She told the jury she initially used Woolworths mushrooms for the duxelles, a mushroom paste base for the beef Wellington, but said the mixture "tasted bland" while cooking. ADVERTISEMENT To enhance the flavour, she decided to mix in dried mushrooms she had stored in her pantry. At the time, she believed they were store-bought. "I thought they were the dried ones I'd bought from Melbourne," she said. "Now I think there's a possibility that some foraged ones were in there as well." Patterson described briefly rinsing the mushrooms to soften them, then chopping and mixing them into the dish. She did not say whether she tasted the filling again after adding the dried mushrooms. Lunch served on mismatched dinner plates, court hears Patterson also detailed the moments leading up to the meal being served. ADVERTISEMENT She said her former in-laws were inside the home and chatting while she prepared the mashed potatoes and plated the food. Gail and Heather, she said, took a look inside her pantry which she recalled feeling "proud" of, even though it was slightly messy. Patterson said she used her regular dinnerware to serve the meal: A mix of black, white and coloured plates, including one hand-painted by her daughter. "I don't have grey dinner plates," she told the court. That detail appeared to contradict testimony from Pastor Ian Wilkinson, the only surviving guest, who recalled the meal being served on four grey plates and one tan-orange one. Erin Patterson's testimony continues.