
Andrea Nevins, Who Turned Offbeat Subjects Into Moving Films, Dies at 63
Her daughter, Clara, said the cause was breast cancer.
Ms. Nevins received an Academy Award nomination in 1998 for her first independent project as a producer, the short film 'Still Kicking: The Fabulous Palm Springs Follies,' about a cabaret group made up of retirees in the Southern California desert city.
The film bears all the hallmarks of her later work: offbeat characters in unconventional circumstances who, through their struggles, say something meaningful about life and how to live it.
Her first full-length project, 'The Other F Word' (2011), was based on the 2007 memoir 'Punk Rock Dad: No Rules, Just Real Life,' by Jim Lindberg, the lead singer of the band Pennywise.
In some ways the opposite of the performers in Palm Springs, Mr. Lindberg was known for his aggressive stage presence and profane lyrics, even as he navigated the everyday challenges of raising three daughters.
Working with a lean film crew, Ms. Nevins was able to get deep into the lives of Mr. Lindberg and other punk dads, producing a touching portrait that went far beyond its fish-out-of-water premise.
'What I discovered was that a lot of these guys were really devastated by their own fathers,' she told NPR in 2011. 'And when handed a child, suddenly that all came rushing to the forefront, and they felt like they had to truly be there in a way that their parents weren't.'
The film was jointly acquired by Showtime Networks and Oscilloscope Laboratories, a company founded by Adam Yauch of the Beastie Boys.
'When I first heard about this film about musician fathers, I thought, 'Oh no, not another film that everyone thinks I'm going to like,'' Mr. Yauch said in a statement at the time. 'But I was actually very moved by it, pleasantly surprised, and glad I didn't go with my first instinct. It's a beautiful and touching film.'
Ms. Nevins was also known for her 2018 documentary 'Tiny Shoulders: Rethinking Barbie,' a searching study of the famous doll that provided source material for Greta Gerwig as she and Noah Baumbach wrote the script for the 2023 film 'Barbie.'
The germ of the project came from an offhand remark by a friend who worked at Mattel, which makes Barbie: Inside the company, she told Ms. Nevins, there was an ongoing conversation about the doll's place in the culture — and how to adjust her image as the culture changed.
Ms. Nevins and her team spent seven months persuading Mattel to let them film inside its offices. The documentary was primarily shot in 2016, at a time when many people thought America was about to elect its first female president; it was released in 2018, as the country grappled with #MeToo scandals.
'I knew, no matter what, Barbie was going to be an interesting way to look at where we are now,' Ms. Nevins told The Los Angeles Times in 2018. 'I'd seen the progress that allowed my mom to have a full-time career, but also the images in society that were setting us back as women. I could see those waves, and that Barbie had been riding every one of them.'
Andrea Blaugrund was born on March 15, 1962, in Manhattan. Her father, Stanley Blaugrund, was an otolaryngologist, and her mother, Annette (Weintraub) Blaugrund, was a museum curator.
After graduating from Harvard with a degree in social studies in 1984, she worked as a newspaper reporter in North Carolina and Florida, and then as a producer for 'All Things Considered,' the NPR program, in Washington.
She also worked for the ABC News documentary series 'Peter Jennings Reporting,' and was part of the team that won an Emmy in 1991 for a story on gun control.
In 1996, she married David Nevins, who went on to become the chairman and chief executive of Showtime. Along with their daughter, he survives her, as do their sons, Charlie and Jesse; her brothers, James and Jonathan; and her mother.
Ms. Nevins made several other films, bringing her trademark sensitivity to surprising characters at critical life moments.
Both the 2015 feature 'Play It Forward' and 'Happiness,' a 2014 episode of the sports series 'State of Play,' looked at professional athletes contemplating how to move on from their sports careers.
'Hysterical,' which debuted at the 2021 SXSW Film Festival, tracked the stories of several female comics in an exploration of the role of gender in standup comedy.
And her most recent film, 'The Cowboy and the Queen' (2023), examined the unlikely friendship that blossomed between a Texas cowboy and Queen Elizabeth II after she learned of his unconventional approach to rearing horses.
'I loved capturing stories visually,' she told the website Women and Hollywood in 2021. 'In college, I saw Barbara Kopple's 'Harlan County U.S.A.,' and I knew that's what I wanted to do — tell stories on film that move people, maybe motivate them, maybe reveal a world they might not otherwise have the opportunity to experience.'
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Miami Herald
4 hours ago
- Miami Herald
Mr. Darcy isn't fiction's hottest man, says ‘Moderation' author Elaine Castillo
Elaine Castillo made the Financial Times' "30 of the Planet's Most Exciting Young People," and her debut novel, "America Is Not the Heart," was named a best book of 2018 by NPR, Lit Hub, Kirkus Reviews and more outlets. Her new book is "Moderation." Here, she takes the Book Pages Q&A. Q. Please tell readers about your new book. I keep saying "Moderation" is a novel about two people who are wrong about the genre the story of their lives is being told in: one thinks he's in a corporate espionage revenge thriller about the collusion between the tech industry and the rise of the far right, the other thinks she's in a gritty immigrant drama about content moderators and racialized labor in the post-2008 economic climate-and actually, they're both in a Jane Austen-style romance. The novel's main character is a content moderator, essentially one of the frontline workers of the Internet: she filters through the most harrowing extremes of violent content, every day, so that civilians like us don't have to see that content in our Facebook feeds and Instagram grids. Then, one day, she's offered a mysterious and lucrative position as an elite moderator, for a cutting-edge virtual reality landscape… and the rest of the book unfolds from there. Ultimately, it's a novel about labor, harm, and love as a practice of world-building, love as maybe the most sci-fi fantasy idea of all. Q. Is there a book or books you always recommend to other readers? Recently I've been recommended "War and Peace"-I know, I know, but if it makes you feel any better, I just finished the copy my dad and I bought when I was in high school, so take your time-but Tolstoy's takedown of Napoleon and the whole Hegelian Great Man theory, his excoriating view of the dictatorial temperament, his capacious interest in the fullness and meaning of the world-I'll paraphrase what Clifton Fadiman says in his beautiful intro to the Maude translation, which is that Tolstoy knows much, but it's his love for what he knows that makes his knowledge live for us. And something else in this novel that I hold to as well: that the battlefield, the politics, the history, the "war" of "War and Peace" is not separate from the salons, the ballrooms, the romances, the friendships, the domestic squabbles, the "peace" of "War and Peace." A lesser writer would see genre hierarchies between these two sides-would be afraid of spending so much time on Helene Kuragina's salons-but Tolstoy knows this binary is silly and false, and makes for a smaller mind, a poorer vision, an untrue world. Q. What are you reading now? Currently in the middle of reading Karen Hao's "Empire of AI" and loving it. Q. How do you decide what to read next? I think it's completely instinctual: in fact, I think while writers are often asked what they read before writing their latest novel (what their influences were going into it, that kind of thing) I think it would be better to ask writers what they read right after turning in their manuscript. Because for most of us, it's the practice of writing itself that shows us what we were trying to do, the ideas we were circling around-we find out in the writing. It's the books we're instinctively drawn to afterwards that are often revelatory, because usually we're subconsciously being drawn to things that might illuminate what we've just done, the world we've just come out of making. And I think that's especially true if you, like me, are the kind of person who chooses a book seemingly completely different from the book they've just written. With my first novel, about a bisexual Communist exile living in the Bay Area, the first book I read after turning in the manuscript was George Eliot's "The Mill on the Floss," which I thought would be totally different from the world I'd just written: rural England, siblings, class and coming of age in the 1800s, complete 180, right? Well, it turns out "The Mill on the Floss" is a Filipino family drama, as far as I was concerned. And I wouldn't have known that if I hadn't been mysteriously drawn to that book! So listening to your subconscious attractions is invaluable, as a reader. Q. What's something – a fact, a bit of dialogue or something else – that has stayed with you from a recent reading? The death of a particular horse in Émile Zola's "Germinal," which I re-read for the first time in 20 years. I originally read it in French at university, and sobbed then. This time I read it in English-because there are certain scenes that are omitted in some English translations, which I find politically telling, and was curious to know if this one would translate those scenes (it did)-and thought that scene wouldn't hit me as hard. But I found myself sobbing all over again. It's one of my most beloved books, and yet I also think of it as a great cautionary failure: a book that's also about the failure to integrate personal repair with collective repair, a book that's also about how the failure to make our interpersonal relationships less fascist will prevent us from making a world that's less fascist, a book that's about what happens when love has no place in one's revolutionary hopes. Reading "War and Peace" and "Germinal" side by side is illuminating in this regard. Q. Do you have a favorite book or books? Either of the two mentioned above ("War and Peace," "Germinal"), but a new favorite has been "Lord of the Rings: The Two Towers." I got into Tolkien for the first time last year, and completely fell in love with the universe, with his essays (have been recommending "On Fairy Stories" to everyone I know), and am beginning a campaign to convince people that Faramir, not Darcy, is the hottest man in English fiction. Q. Which books are you planning to read next? I want to finish "Empire of AI," and then I'm looking forward to reading an early galley of my friend John Freeman's "California Rewritten"; he's such a brilliant, incisive and poetic reader, editor and writer, and truly one of the best Californian dog people I know (as a Californian dog person, this category is of paramount importance to me), and I can't wait to dive into his take on Californian literature. Q. Do you have a favorite character or quote from a book? Right now, it's Faramir in "The Two Towers": "What in truth this Thing is I cannot yet guess; but some heirloom of power and peril it must be. A fell weapon, perchance, devised by the Dark Lord. If it were a thing that gave advantage in battle, I can well believe that Boromir, the proud and fearless, often rash, ever anxious for the victory of Minas Tirith (and his own glory therein) might desire such a thing and be allured by it… But fear no more! I would not take this thing, if it lay by the highway. Not were Minas Tirith falling in ruin and I alone could save her, so, using the weapon of the Dark Lord for her good and my glory. No, I do not wish for such triumphs, Frodo son of Drogo… For myself, I would see the White Tree in flower again in the courts of the kings, and the Silver Crown return, and Minas Tirith in peace; Minas Anor again as of old, full of light, high and fair,"-and this is the part that really gets me!-"beautiful as a queen among other queens: not a mistress of many slaves, nay, not even a kind mistress of willing slaves." I think what gets me is the fact that Faramir sees the liberation of his people, his city, only as a collective, shared liberation; that a liberation that comes at the cost of oppressing someone else is no liberation at all. Wise words for our day. Q. Is there a person who made an impact on your reading life – a teacher, a parent, a librarian or someone else? My father was the person who gave me my first book, and turned me into a reader, and then into a writer. He was the only person I shared this love of reading with-no one else in my early life was a reader-and his loss was the loss of an entire shared world. But I glimpse that world again every time I read. Q. What's a memorable book experience – good or bad – you're willing to share? I am a complete horror scaredy-cat-my friends know I've watched all of Kubrick's films EXCEPT "The Shining," all of Hitchcock EXCEPT "Psycho," et cetera. I've been wanting to watch the film "Audition" for over 20 years and can't bring myself to because I'm too scared. Now full on bloody, gory, violent fight scenes, like in Park Chan-wook films: totally fine with that. But a door creaking before a jumpscare? HARD NO. That said, I read one of the most magnificent-and magnificently terrifying-books recently, Susan Barker's "Old Soul," which is just the most stunning exploration of time, immortality, harm, desire, evil. And while it fully terrified me, it also made me curious to maybe dip a toe back into the horror genre. A thrilling reading experience, which has creaked open (eek) a new door! Q. What's something about your book that no one knows? Maybe how much it owes to the spirit of a film I love, Akira Kurosawa's "Red Beard," on the long afterlife of curing and being cured - what it means, to be a doctor. The book mentions Kurosawa films, including "Red Beard" -though it would be a spoiler to say which Kurosawa film is William's (secret) favorite, but I leave it to Kurosawa fans to guess! Another film I love (and in which I found resonances with "Moderation," despite watching the film only after writing it) is Kenji Mizoguchi's "Sansho the Bailiff"; a wondrous films about what harm, repair, and justice actually look like over the course of a life, and what we do with power once it comes into our hands. Copyright (C) 2025, Tribune Content Agency, LLC. Portions copyrighted by the respective providers.
Yahoo
7 hours ago
- Yahoo
13 hidden foodie gems at Far East Plaza from budget to boujee [Aug 2025 update]
When people share their qualms about how expensive food can get in Orchard Road, I don't really experience it directly. I guess the budget Barbie in me has explored the roads of Orchard so frequently that I've found Easter eggs of hidden eats all over the most unassuming malls, Far East Plaza being one of them. If we were to compare the shopping malls along Orchard, Far East Plaza, isn't the most attractive shopping centre. Yet, in contrast to most aesthetically developed shopping malls around the area, Far East Plaza offers one of the best eats, and they're affordable ones at that! Don't believe me? I'm letting you in on my secret of the 13 best eats in Far East Plaza that'll stop you from complaining about prices. 1. New Station Snack Bar (#05-95) The top of the list of what to eat at Far East Plaza shouldn't be unfamiliar to many. New Station Snack Bar has built a name for themselves, not only for their mouth-watering Salted Egg Pork Rice (S$8), but for their delectable spread of tze char dishes. This place hits like home for me — I've eaten here since my secondary school days, and am still patronising them today, nearly 10 years later. It really needs no introduction, as the Salted Egg Pork Rice stands out on its own. People queue for a serving of this dish is because of how the stall differentiates it from other tze char stalls. Their version is one that sees a more liquidly salted egg sauce, as opposed to most tze char stalls that do up heavy-tasting counterparts, making it difficult to get through. New Station Snack Bar fries the pork ribs to a perfect level of crisp while retaining tenderness inside. On the exterior, the meat is doused with a large scoop of luxurious salted egg sauce to pair with the rice, flooding the whole plate. I am particular about eating my rice with gravy, so this is great for me. Of course, we need to give the store credit for the other dishes that they have to offer as well. The Teo Chew Hor Fun (S$8) is another popular choice as many love it for its heavy wok hei flavour that stands out in the dish. The springy ribbons of kway teow hides crispy bits of fried radish, prawns and squids and fried eggs. This choice is highly recommended for people like me who love dry noodles. +65 6734 2862 Daily: 11.30am – 8.45pm Facebook | Instagram | Website Order Delivery: 2. Kra Pow Thai Street Food (#03-26/27) Kra Pow Thai Street Food is no longer a hidden gem of mine, because it has gotten popular in recent years. Known for their inexpensive, authentic street food, Kra Pow is one of my favourite places to enjoy Thai cuisine without flying to Thailand. In 2018, they transitioned from a much smaller unit to their current one, which is able to feed many more mouths. Now, they've also opened another outlet at Chinatown Point. You can say that they've been consistent in keeping their standards high, considering their success over the past few years. One thing that you have to order at Kra Pow Thai Street Food is the Drunkard Noodles (Minced Pork), and no, unlike its name, the chef isn't a drunkard and neither do the noodles contain alcohol. For S$11, you receive a large portion of stir-fried thick spicy noodles mixed with long beans, carrots, and minced pork. A bite in and you'll experience the burst of flavours from the chef's heavy use of basil leaves and chillies, making this a fiery experience. I swear by this dish — it's my forever favourite! For the purists, I'll make a guess that pad thai would probably be the dish to order when you're at a Thai restaurant. Am I right? Unlike other Thai places, Kra Pow offers Crackling Pork Belly Pad Thai (S$18.50), which is served in limited quantities daily. Pork belly isn't exactly an ingredient that you'd find in a plate of pad thai, but I decided to go for it. Regardless, it was a great decision. The meat is perfected with a great meat-to-skin-to-fat ratio, and paired beautifully with the soft rice noodles. When I popped one of the pork belly cubes in my mouth, I was amazed by how the melting fat juxtaposed the crispy golden brown shell of skin. Despite higher prices now, Kra Pow Thai Street Food definitely still serves a wonderful rendition of authentic Thai food. Those who are afraid of spice, remember t0 bring a bottle of water. +65 6734 1946 Daily: 11.30am – 3pm, 5 – 9.30pm Facebook | Instagram | Website Order Delivery: 3. Maddie's Kitchen (#02-10/11/12/13) Just a level down from Kra Pow is Maddie's Kitchen, a Hainanese tze char restaurant at an unassuming corner of Far East Plaza! Fairly new to the mall, they only opened the store in 2018. In all honesty, I was quite surprised that they opened in this mall but I guess they'll be added to the list of hidden gems. They specialise in old-school classics that you can typically find in a hawker. Think: iconic hawker centre dishes but squeezed into one restaurant. Yup, that's Maddie's Kitchen for you. What you have to snag would be their Pork Chop Hainanese Curry Rice ($6.80). The huge plate consists of fried pork chop, which is thinner in size as compared to typical Japanese cutlets, a serving of cabbage and a fried egg drizzled with black sauce, all of which are flooded in curry. The fried pork cutlet may seem easy to devour, but it was really filling… Alternatively, Maddie's Kitchen offers their rendition of Seafood Hor Fun (S$12.80/S$25.80) and Beef Tenderloin Hor Fun (S$14.80/S$29.80). This differs slightly from the typical tze char dish that you'll get from at any coffeeshop — the dishes are infused with a heavy wok hei flavour, and the beef hor fun incorporates bitter gourd and black beans, a different choice of vegetables from the norm! +65 6365 0501 Daily: 11am – 9pm Facebook | Instagram | Website Order Delivery: 4. Wasabi Tei (#05-68) Like a pearl hidden in a clam, Wasabi Tei is my newest addition to the list. This Japanese restaurant that seats a maximum of 15 diners. You'll step into an intimate setting that mimics the privacy that most omakase restaurants have — you'll get a premium experience of the chef in action live in front of you, and at a wallet-friendly price too. To all the sashimi-obsessed lovers out there, this is the place for you. Wasabi Tei serves the thickest slabs of salmon I've ever seen, and the freshest ones I've tasted too. In the Special Chirashi Sushi (S$38), you'll obtain premium cuts of raw fish from tuna, swordfish, sweet prawns and scallop. If you're on a tighter budget, you can always pop by during lunch hour for a more wallet-friendly option — the Sanshoku Chirashi Don (S$18). No matter what, I think their bowls are a steal considering how premium they taste. Mon to Fri: 12pm – 3pm, 5.30pm – 9.30pm Sat: 12pm – 4pm, 5.30pm – 9.30pm Closed on Sun Facebook | Instagram 5. Puncak Best Noodles Halal Muslim Food (#05-94) Puncak Best Noodles Halal Muslim Food is one of the more popular Muslim-friendly eateries in Far East Plaza and has been open since 1988. A dish that never ceases to intrigue me is the Honey Dew Chicken Noodle (S$7). Don't be fooled by its vibrant exterior — the Honeydew Chicken Noodles have a natural sweetness from the fruit. Although the name states 'honeydew', the chicken dish does not taste anything like the melon. Instead, the protein is slightly charred for a caramelised taste to give the whole dish depth, while retaining its moisture on the inside. If I'd compare this to something, the closest would be Chinese soy chicken noodles that you usually get at chicken rice stalls. The small restaurant serves a diverse amount of Chinese dishes, including the Beef Claypot Rice (S$8.50) and Fried Wanton Noodles (Dry)(S$6). Since it's halal, the latter serves wantons that are stuffed with prawn paste instead of pork, and deep fried to a crispy golden brown. These are insanely sinful but so addictive, I think you might need to order an individual plate of Fried Wanton (S$7/S$10)! If you'd like to spice things up, you can opt for the Fried Wanton Sambal (S$11/S$16). +65 6738 4348 Mon, Wed to Fri, Sun: 11.30am – 9pm Sat: 11.30am – 9.30pm Closed on Tue Facebook Order Delivery: 6. Greenview Cafe (#04-96) Picture this: it's raining and you're desperately looking for a bowl of affordable soup noodles, but there's no nearby hawker in Orchard Road. You'd be pleased to know that Greenview Cafe will do just the job for you, as they serve a good bowl of noodles at cheap prices! Greenview Cafe has been a go-to for many in Orchard for over 30 years now. It's fair to say that they are one of the pioneer F&B stalls in the mall. Despite their variation in menu, their speciality still lies in the iconic hand pulled noodle dish — mee hoon kueh. They're famed for their hand torn flour noodles — Dry Minced Pork Mee Hoon Kueh (S$6.90). In a bowl, you'll get the usual suspects, like chewy al dente noodles paired with salty ikan bilis and several vegetables, all tossed in black sauce. With a dash of sambal, your noodle dish is instantly elevated. Despite their simple offerings, Greenview Cafe has recently hopped on the trend by offering Tom Yum Mee Hoon Kueh (S$9.90) and Herbal Mee Hoon Kueh (S$8.90). They've certainly taken a creative twist to our traditional noodles. If you're looking to pass time and you're just feeling peckish, you could also try out their traditional snacks of Fried Sticky Cake (nian gao) for S$2.50! +65 6734 2312 Mon to Fri: 10.30am – 8pm Sat & Sun: 11am – 8pm Facebook | Instagram Order Delivery: 7. Yanji Gourmet Seafood Soup By GoodEarth (#01-16A/B) We all have those days where we wake up feeling slightly boujee, and Yanji Gourmet Seafood Soup By GoodEarth has a gourmet selection of premium seafood soup that will make you feel like you're dining in a 5-star restaurant despite being set in a humble shop. Before the shift to Far East Plaza, they were located in Marsiling Mall. Shortly after garnering steady popularity, they then opened another outlet at Funan Mall. When you hear the word 'premium', expectations naturally run high. At Yanji, their seafood soups certainly consist of the freshest ingredients of crayfish, abalone, minced pork and large prawns. But indulgence doesn't come cheap: the Premium Seafood Soup is priced at S$39.90. Albeit being one of the more expensive fish soups you'll find out there, you definitely can't expect this to taste the same as the rest. For S$14.90, the Batang Seafood Soup contains the batang fish (also known as Spanish mackerel) that breaks into a buttery smooth consistency in your mouth. The real star of the show is the broth that is chock full of umami and heavy seafood flavours. Take a sip and you'll be amazed by the result of the arduous process of cooking the broth. The pleasant sweetness comes from the fresh seafood and the slight wok hei flavour comes from the prawns and crayfish. The culinary expertise and technique embodied in the dish makes every single dollar worth it. +65 6369 0988 Mon to Sat: 11am – 4pm, 5pm – 9pm Sun: 11am – 4pm, 5pm – 8.30pm Facebook | Instagram | Website Order Delivery: 16 best hawker stalls at Newton Food Centre that'll make you feel like a Tasty Rich Asian [Oct 2024 update] 8. Nana Original Thai Food (#01-21) Nana Original Thai Food shouldn't be an unfamiliar name if you're big on Thai cuisine. They're situated at level 1 of Far East Plaza, and are notably packed on all occasions. They've since expanded across the country to Clementi, Golden Mile Complex, Aperia Mall and more. (Goodbye Golden Mile Complex… *inserts crying emoji*) They've branded themselves as a restaurant to 'enjoy Thai food the way Thais do'. Well, how else do we enjoy an authentic Thai meal if not with Tom Yum Soup (S$21.50)? You can choose between the creamy or clear soup base, just like other Thai restaurants. At Nana Original Thai Restaurant, they serve their version in a claypot bowl. Indulge in the tangy yet comforting soup that is packed with addictive flavours of sweet and sour hints that keep you coming back for more. If one of your go-to Thai food orders is Pandan Chicken (S$16.90), let's be friends! On the other hand, I usually stray away from Thai Green Curry Chicken (S$21.50) because I'm afraid that curries might get too jelak. For a list of locations, contact numbers, and opening hours, click here. | | 9. Nanbantei (#05-132) Nanbantei is one of Singapore's oldest Japanese yakitori restaurants. Located on the top level of Far East Plaza, it's a casual restaurant to visit for a get-together with friends. Housed in a private space with wooden accents, there's something comforting and intimate about the restaurant's interior design that mimics a traditional Japanese restaurant. If you're seated by the counter, you'll have front view seats of the chefs cooking skewers over hot charcoal. When you're here, I suggest ordering the Yakitori Bento Set as they're truly a bang for your buck. For S$20, you get 5 sticks of yakitori along with rice and miso soup. If you've got a bigger appetite, ordering several a la carte yakitori sticks might be a good move. You also get a lot more variety with the a la carte menu, so pick accordingly. You can opt between Negima (S$5.60), Shiso Maki (S$6.30), and many other options like Sake Harasu (S$7.50), or salmon belly, which I assume would be a crowd favourite. If not, there are also course meals that are on the higher end. The Yakitori Course features a total of 12 sticks for S$39, or you could share the Special Course (for 2) if you're here with your special someone. It comes with salmon sashimi, a total of 10 yakitori sticks and several other items at S$72. For a list of locations, contact numbers, and opening hours, click here. Facebook | Instagram | Website 10. Ya Kun Kaya Toast (#01-16) I don't think I can complete the list of ultimate eats in Far East Plaza if I didn't include Ya Kun Kaya Toast. For those who were unaware, surprise! There's a Ya Kun Kaya Toast in Far East Plaza — our local favourite coffee stall since 1944. It's tucked at the far corner of level 1, hidden from the rest of the mall. Yet, I often find them completely packed. I guess Singaporeans will always find their way back to the things they love. You shouldn't need an introduction to Ya Kun. They serve mostly breakfast foods, from their iconic kaya toasts to savoury Rendang Chicken Sandwiches (S$4.20) and Tuna Mayo Toastwich (S$4.20), to even a Steamed Bread Set (S$5.70) with a filling of your choice. If you can't tell, coffee, bread, and eggs are their speciality. Set A which consists of 4 slices of Kaya Butter Toast, soft boiled eggs and a beverage of choice, comes to a total of S$6.30. They stand out from the rest because of the fragrant spread of kaya, especially with the pronounced pandan flavour and a thick slab of butter. Dip it into hot coffee, and your tea break snack is set. For a list of locations, contact numbers, and opening hours, click here. Facebook | Instagram | Website 11. Cha Ca Cafe (#01-16D) Craving authentic Vietnamese food in town? Cha Ca Cafe brings something refreshingly different to Far East Plaza with its cosy, 6-seater Vietnamese eatery. They've got a selection of banh mi with varying proteins, from Beef (S$10) and (S$8) (Ham) to the standout (S$9) (Pork). Here, a crisp, golden baguette houses juicy slices of siu yuk style roasted pork, with crunchy pickled vegetables and a bright, tangy sauce. The spotlight doesn't stop there, as their carbs aren't to be missed! Cha Ca Cafe's (S$10.50), or spicy beef noodles, are rich and evocative, with an aromatic broth that is mildly spicy, loaded with tender beef slices and round rice noodles muddled with lemongrass and chilli heat for an authentic kick. For a tea-time treat, go for the (Spring Roll)(S$5.50 for 2 pcs) to pair with a sweet, indulgent Cafe (S$4), or Vietnamese coffee. No matter the time of day, Cha Ca Cafe is the perfect spot for those keen to go beyond the usual pho and explore the vibrant, lesser-known side of Vietnamese cuisine. +65 8285 0903 Daily: 10.30am – 9pm Order Delivery: 12. Fan's Cafe (#01-41) Fan's Cafe is a charming cafe that has quietly gained a following for its freshly handmade Shio Pan — fluffy, buttery salted buns that are baked fresh daily in small batches. Shio Pan lovers would be excited to know you can find them in a range of creative flavours here, from the classic Original (S$3) and (S$3.80) to the indulgent Choco (S$4) and (S$3.50) (Black Sesame). Each bun boasts a crisp golden crust and a soft, pillowy interior, making for a simple yet deeply satisfying treat. Pair your doughy treats with one of their Japanese-inspired beverages, like a freshly whisked Latte (S$5). They also serve speciality Coffee Latte (S$5) brewed with 100% Arabica beans, making this a great pit stop for both carb lovers and caffeine seekers alike. While Fan's Cafe may be a little out of sight, it's definitely not out of mind for anyone craving quality bakes and coffee. +65 9183 0183 Daily: 9am – 9pm Instagram 13. Pancakes and Friends (#01-34) If thick, fluffy pancakes are your love language, Pancakes and Friends is your calling. This cheery cafe specialises in Japanese-style soufflé pancakes — jiggly, cloud-like stacks made to order and served fresh off the pan. You can go sweet or savoury, with signature options like the Hokkaido Milk (S$12), Tiramisu (S$12), and a hearty Big Breakfast (S$15) pancake that comes stacked with sunny-side-up eggs, chicken ham, and cheese, all on a jiggly cloud of carbs for that all-American brunch vibe. Each stack is made to order, with its signature height and satisfying wobble. Not in a pancake mood? They've also got NYC-style bagels like Smoked Salmon Cheese (S$8/S$11) and Banana Chocolate (S$6/S$8), plus crispy Rosti plates. The Sausage Rosti (S$17) comes with creamy scrambled eggs and is perfect for some variety when sharing with friends. This space is bright, casual, and #InstaFriendly, complete with cute mascots and retro decor. Whether you're here for dessert, a brunch date, or a midday treat, Pancakes and Friends is a feel-good spot that delivers fluffy cafe comfort at great value! +65 9759 5322 Daily: 10am – 9.30pm | Order Delivery: 11 best affordable Orchard Road eats so you'll have more money for retail therapy The post 13 hidden foodie gems at Far East Plaza from budget to boujee [Aug 2025 update] appeared first on
Yahoo
9 hours ago
- Yahoo
Wang Xiaofei's wife denies leaking photo of Barbie Hsu's daughter
20 Aug - Wang Xiaofei's wife Mandy (Ma Hsiao-mei) has recently denied allegations that she was the one who has leaked a photo of Wang Hsi-yueh (aka Yue'er), the daughter of Wang and the late Barbie Hsu, to the public. Mandy recently took to Instagram to clarify the situation, telling her followers that the image, of Yue'er wearing pajamas and holding a popsicle, was actually taken and shared by "a rude friend" of Wang. "My husband asked me to speak up and clarify this directly. The photo was taken by one of his rude friends who came to our house, took the picture on his own, and posted it to his own WeChat Moments. My husband only found out later and has already scolded his friend for it. I personally wasn't even home that day, thank you," she posted. As for netizens claiming that Yue'er's hairstyle was definitely done by Mandy, she responded, "That was the child's own idea!" "Why did I post this on Instagram? Because the child has her own Instagram too and she also finds these netizens who talk nonsense completely ridiculous! I just wanted her to see it for herself," she added. After the photo went public, netizens praised Yue'er's long, black hair and delicate features, with many calling her "a spitting image of Barbie." However, due to the close-up nature and clarity of the photo, many online voiced concerns about the children's privacy being violated. (Photo Source: Mandy IG, Oriental Daily)