logo
Do you eat a meal too fast? It might be time to slow down; know these tips for mindful eating

Do you eat a meal too fast? It might be time to slow down; know these tips for mindful eating

Hindustan Times21-04-2025
You can have your cake and eat it too — just do it slowly.
Experts tend to focus on the kinds of foods you can eat to improve your health. But the speed at which you devour your dinner matters just as much. There are risks with eating too fast — think stuck food and the potential to overeat before your brain tells you to stop. (Inhaling your food also risks annoying your slower-paced dining companions or the person who took the time to cook your meal.) Also read | Sustainable eating tips: Nutritionist reveals 9 everyday habits that could save the Earth and your health
Here are some tips from scientists on how to slow down and take a more mindful approach to consuming your diet.
If you're the kind of person who can regularly polish off breakfast, lunch or dinner in less than 20-30 minutes, you are eating too fast.
'It takes about 20 minutes for the stomach to communicate to the brain via a whole host of hormonal signals that it's full,' said Leslie Heinberg, at the Center for Behavioral Health at the Cleveland Clinic. 'So when people eat rapidly, they can miss these signals and it's very easy to eat beyond the point of fullness.'
People who eat quickly are likely to swallow more air, Heinberg said, which could lead to bloating or indigestion. Not chewing your food properly can also compromise digestion, meaning you won't get all of the nutrients from your food. Unchewed pieces of food also could get stuck in your esophagus.
Some previous studies have suggested that people who eat quickly have the highest risk of obesity, while the slowest eaters were the least likely to be obese.
For starters, turn off the TV and put down your phone.
'If you're eating while you watch TV, people tend to eat until there's a commercial or the show is over,' Heinberg said, adding that people are less inclined to pay attention to the body's own signals that it's full. 'When we do things while we're eating, we're eating less mindfully. And that often causes us to eat more.' Also read | Want to lose weight? Nutritionist shares 6 daily habits that can help: Fast for 12 hours a day, keep your routine boring
She said that when people focus exclusively on eating, they tend to enjoy the meal more and eat less.
Heinberg also acknowledged the pace at which you eat is often an ingrained habit, but said change is still possible. She suggested things like using your non-dominant hand to eat, trying utensils you might not ordinarily use like chopsticks or taking a deliberate break to drink water when your plate is partially empty.
If you have a busy life, it might be unavoidable to eat lunch at a work meeting or snack while running errands. But Sarah Berry, chief scientist at the British nutritional company ZOE, said when possible, 'be mindful of what the food tastes and feels like.'
'If we're not fully present, it's very easy to eat more quickly and not notice how much we've consumed," Berry said.
One of the simplest things to do is to increase the number of bites you take, said Helen McCarthy, a clinical psychologist with the British Psychological Society.
'If you chew each mouthful a little bit longer, that will slow down your eating,' she said.
The kind of food you eat may also make a difference, pointing out that it's much easier to eat ultraprocessed or fast foods quicker, because they typically have a softer texture.
'It's hard to eat vegetables and protein at the same rate as something that's highly processed and requires less chewing," McCarthy said.
Some of her patients also reported an unintentional side effect once they began eating more slowly, referencing one woman who often ate a tube of potato chips every evening. When McCarthy told her to slow down and eat every single chip individually, her patient told her 'it was like having a mouthful of claggy chemicals.' Also read | Does food move slowly or too quickly in your tummy? Gut transit time can reveal a lot about your health
'She didn't find (the chips) enjoyable anymore,' McCarthy said.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Microsoft's new AI tool a medical genius? Tech giant claims it is 4x more accurate than real doctors
Microsoft's new AI tool a medical genius? Tech giant claims it is 4x more accurate than real doctors

Time of India

time4 hours ago

  • Time of India

Microsoft's new AI tool a medical genius? Tech giant claims it is 4x more accurate than real doctors

Tech giant Microsoft, recently hit with a fresh round of layoffs, has developed a new medical AI tool that performs better than human doctors at complex health diagnoses, creating a 'path to medical superintelligence'. The Microsoft AI team shared research that demonstrated how AI can sequentially investigate and solve medicine's most complex diagnostic challenges—cases that expert physicians struggle to answer. Tech company's AI unit, led by the British tech pioneer Mustafa Suleyman , has developed a system that imitates a panel of expert physicians tackling 'diagnostically complex and intellectually demanding' cases. Microsoft AI Diagnostic Orchestrator (MAI-DxO) correctly diagnosed up to 85% of NEJM case proceedings, a rate more than four times higher than a group of experienced physicians. MAI-DxO also gets to the correct diagnosis more cost-effectively than physicians, the company said in a blog post. ALSO READ: Microsoft layoffs: Tech giant's sales head Judson Althoff asked to go on two-month leave. Here's why Microsoft says AI system better than doctors The Microsoft AI Diagnostic Orchestrator', or MAI-DxO for short, the AI-powered tool is developed by the company's AI health unit, which was founded last year by Mustafa Suleyman. The tech giant said when paired with OpenAI's advanced o3 AI model, its approach 'solved' more than eight of 10 case studies specially chosen for the diagnostic challenge. When those case studies were tried on practising physicians – who had no access to colleagues, textbooks or chatbots – the accuracy rate was two out of 10. Microsoft said it was also a cheaper option than using human doctors because it was more efficient at ordering tests. When benchmarked against real-world case records, the new medical AI tool 'correctly diagnoses up to 85% of NEJM case proceedings, a rate more than four times higher than a group of experienced physicians' while being more impressive is that these cases are from the New England Journal of Medicine and are very complex and require multiple specialists and tests before doctors can reach any conclusion. Live Events According to The Wired, the Microsoft team used 304 case studies sourced from the New England Journal of Medicine to devise a test called the Sequential Diagnosis Benchmark. A language model broke down each case into a step-by-step process that a doctor would perform in order to reach a diagnosis. ALSO READ: Melania should be on first boat: Deportation calls for US' First Lady gains traction amid Trump's immigration crackdown Microsoft new AI tool diagnosed 85% cases For this, the company used different large language models from OpenAI, Meta, Anthropic, Google, xAI and DeepSeek. Microsoft said that the new AI medical tool correctly diagnosed 85.5 per cent of cases, which is way better compared to experienced human doctors, who were able to correctly diagnose only 20 per cent of the cases. "This orchestration mechanism—multiple agents that work together in this chain-of-debate style—that's what's going to drive us closer to medical superintelligence,' Suleyman told The Wired. Microsoft announced it is building a system designed to mimic the step-by-step approach of real-world clinicians—asking targeted questions, ordering diagnostic tests, and narrowing down possibilities to reach an accurate diagnosis. For example, a patient presenting with a cough and fever might be guided through blood tests and a chest X-ray before the system determines a diagnosis like pneumonia. ALSO READ: Sean Diddy Combs' secret plan against his ex Jennifer Lopez emerges amid sex-trafficking trial Microsoft said its approach was able to wield a 'breadth and depth of expertise' that went beyond individual physicians because it could span multiple medical disciplines. It added: 'Scaling this level of reasoning – and beyond – has the potential to reshape healthcare. AI could empower patients to self-manage routine aspects of care and equip clinicians with advanced decision support for complex cases.' Microsoft acknowledged its work is not ready for clinical use. Further testing is needed on its 'orchestrator' to assess its performance on more common symptoms, for instance. Economic Times WhatsApp channel )

The truth about cheese and gut health — which ones support your microbiome best?
The truth about cheese and gut health — which ones support your microbiome best?

Time of India

timea day ago

  • Time of India

The truth about cheese and gut health — which ones support your microbiome best?

Contrary to past beliefs, certain cheeses, especially aged, unpasteurized, or artisan varieties, can benefit gut health due to their live cultures and bioactive compounds. These cheeses, when consumed moderately with high-fiber foods, support a diverse gut microbiome. Processed cheeses, however, offer minimal microbial value, making quality choices essential for gut health. Tired of too many ads? Remove Ads Has cheese been unfairly blamed all these years? Tired of too many ads? Remove Ads Which cheeses are actually good for your gut? What if you're lactose intolerant? Tired of too many ads? Remove Ads How can you eat cheese to actually support your microbiome? Are some cheeses just not worth it? How does cheese stack up against other gut-friendly foods? FAQs For a long time, cheese has been seen as a bad food that causes everything from heart disease to bloating. But it looks like science might be giving cheese another chance. Experts say that some cheeses can actually be good for your gut health What's the secret? It's all about picking the right unpasteurized, and aged cheeses are apparently good for your microbiome. But processed kinds don't have much microbial value. Good cheese can help make a gut-friendly diet when eaten with foods high in primarily to its saturated fat content, cheese has been unfairly maligned for decades. However, Professor Tim Spector, an epidemiologist, author, and co-founder of the ZOE health study, asserts that this narrative is out of to recent research, saturated fats found in whole foods, such as cheese, behave differently than those found in highly processed to extensive epidemiology studies, moderate cheese consumption actually lowers the risk of heart disease and doesn't raise cholesterol as we once thought, as per a report by The only is cheese safe, it may even be beneficial. Probiotics, or live beneficial bacteria, are present in many types and are crucial for gut health. When the proper type of cheese is consumed as part of a varied, whole-food-rich diet, we should reconsider it as a gut-friendly that are raw, unpasteurized, traditionally aged, or made with live cultures are generally the best for gut health. They have a high microbial diversity and are frequently produced with little processing, as per a report by The varied microbes are typically found in artisan cheeses, particularly those that are raw, unpasteurized, or traditionally aged. More variety can be found in blue cheeses with blue molds injected, like Roquefort or varied microbes can also be found in aged dry cheeses like Mrs. Kirkham's Lancashire, aged goudas, cheddars, and some alpine-style cheeses like goat's cheese or Comté. At room temperature, high-quality soft cheeses can almost see the microorganisms to its low lactose content, which can be uncomfortable for those who are lactose intolerant, cheese is a popular option for gut a lot of cheeses, particularly aged ones, are naturally low in lactose, and as they age, bacteria break down a large portion of the lactose. For people who have trouble with dairy, hard cheeses like aged gouda, parmesan, comté, and cheddar usually only contain trace amounts. Cheeses made from goat's and sheep's milk have slightly different fat and protein structures, which makes them easier to should be consumed with plant-based, high-fiber foods that support the introduced microbes if you want to maintain gut health. For instance, adding aged gruyère to wholegrain sourdough with sauerkraut, layering goat's cheese on top of lentil or beetroot salads, or pairing mature cheddar with apple or pear slices can all support the microbiome. Because you are combining postbiotic-rich cheese or live cultures with the prebiotic fiber that supports your gut flora, the aim is processed cheese has been stabilized and refined, it has less microbial value than it may appear. Pre-sliced sandwich fillers, processed cheese spreads, cheap pizza cheeses, and shredded store-bought blends do contain some good is worthwhile to put quality ahead of convenience if gut health is your main concern. With 0.8–1 kg consumed annually per person, processed cheese consumption is declining in the substances like peptides, short-chain fatty acids, and lipids that are created during fermentation are found in cheese and may have an impact on gut health and the immune system. The impact of cheese on gut health varies depending on its type, quantity, and fermented foods like kefir, kimchi, kombucha, and sauerkraut are teeming with a wider range of live microbes, and their impact on gut microbial diversity is likely greater than that of average budget is a good ally for gut health, but how much of an impact it has varies depending on the type, quantity, and particularly aged, unpasteurized, or artisan cheeses, which contain live cultures and bioactive compounds that benefit gut exactly. Highly processed cheeses, such as pizza toppings and spray cans, lack beneficial bacteria. For gut support, stick with traditional, minimally processed options.

Warning! This common digestive issue could signal a hidden cancer risk; doctors explain when to act
Warning! This common digestive issue could signal a hidden cancer risk; doctors explain when to act

Time of India

timea day ago

  • Time of India

Warning! This common digestive issue could signal a hidden cancer risk; doctors explain when to act

Oesophageal cancer, often stealthy and lethal, ranks among the top ten cancers globally. Early symptoms are easily mistaken for common digestive issues, leading to late diagnoses and reduced survival rates. Chronic acid reflux, or GERD, is a significant risk factor, potentially causing Barrett's oesophagus, a precursor to cancer. Oesophageal cancer ranks as the tenth most common cancer worldwide and remains one of the most lethal due to its stealthy progression and low survival rates. Often undetected until it reaches advanced stages, this cancer affects the oesophagus, the muscular tube that connects the throat to the stomach. One of the core challenges lies in its early presentation: symptoms are either minimal or mistaken for common digestive issues, allowing the disease to progress unnoticed. According to the Cleveland Clinic, early-stage oesophageal cancer typically does not cause significant symptoms, resulting in delayed diagnosis and reduced treatment options. A study published in 2017 highlighted that nearly 90 per cent of patients diagnosed with this cancer do not survive beyond a decade, emphasising the need for better awareness and early detection. The link between chronic acid reflux, or gastroesophageal reflux disease (GERD), and oesophageal cancer is becoming more evident. As ongoing research sheds light on subtle warning signs, medical experts stress the importance of not ignoring recurring digestive symptoms. What is oesophageal cancer? Oesophageal cancer originates in the inner lining of the oesophagus. There are two main types: adenocarcinoma, more common in Western countries and typically associated with chronic acid reflux and obesity, and squamous cell carcinoma, which is more prevalent globally and often linked to smoking and alcohol use. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Free P2,000 GCash eGift UnionBank Credit Card Apply Now Undo Both types interfere with the oesophagus's ability to carry food and liquids from the throat to the stomach. The cancer tends to develop slowly but progresses aggressively once symptoms become apparent. Unfortunately, by the time a diagnosis is made, the disease often has spread to nearby tissues or organs. The role of chronic acid reflux in cancer development Gastroesophageal reflux disease, or GERD, occurs when stomach acid flows back into the oesophagus, irritating its lining. While many individuals experience occasional acid reflux, persistent symptoms may indicate chronic GERD. The Cleveland Clinic notes that long-term exposure to stomach acid can lead to inflammation, cellular damage, and eventually a condition called Barrett's oesophagus. Barrett's oesophagus is characterised by abnormal changes in the oesophageal lining and is considered a precursor to oesophageal adenocarcinoma. Dr. Wendi LeBrett, a gastroenterology expert, has drawn attention to the subtle and often overlooked symptoms of acid reflux that may signal a deeper issue. She states that although heartburn is a common sign, not all individuals with GERD experience this symptom. In fact, as many as one in three people with acid reflux may have no noticeable heartburn at all. Unusual warning signs: What to watch for According to recent findings shared by Dr. LeBrett, several lesser-known symptoms could point to chronic acid reflux and potentially early oesophageal cancer. These include: Persistent nighttime coughing caused by acid entering the respiratory tract Breathing difficulties linked to airway irritation Worsening asthma symptoms Difficulty swallowing, especially with dry or solid foods Unexpected dental issues, including yellowing teeth, cracks, and enamel erosion These symptoms are frequently dismissed as isolated issues. However, recurring patterns—especially when accompanied by typical digestive discomfort—warrant medical evaluation. The risk of ignoring acid reflux Chronic acid reflux is not just an inconvenience. The Cleveland Clinic emphasises that repeated acid exposure can create lasting damage in the oesophagus, particularly if untreated. Long-term inflammation can lead to cellular changes that increase cancer risk. Barrett's oesophagus, for instance, is often silent but significantly heightens the chance of developing oesophageal cancer over time. Healthcare providers recommend not only treating GERD symptoms but also monitoring for potential complications. This includes routine screenings for patients with longstanding reflux, especially those over 50, those with obesity, or a history of smoking. Importance of early detection Due to the asymptomatic nature of early-stage oesophageal cancer, many patients are only diagnosed when the cancer is already advanced. At this point, treatment options are limited, and outcomes tend to be poor. Data published in the World Journal of Gastroenterology reinforces that five-year survival rates drop drastically as the disease progresses beyond the oesophagus. The importance of early detection is further underscored by the benefits of timely intervention. If identified early, oesophageal cancer can be managed with less invasive procedures, increasing survival chances. Endoscopic therapies and surgical resection, when performed before metastasis, can significantly improve outcomes. Why dental visits matter in oesophageal cancer Dentists may play a surprising role in early detection. Acid reflux can damage the teeth through enamel erosion, a condition often spotted during routine dental check-ups. Yellowing, increased sensitivity, and cracking may not seem connected to cancer risk, but could be early clues pointing to chronic acid reflux. When such signs are combined with other symptoms, they can prompt timely medical referrals and further testing. What experts recommend According to The Economic Times report, medical professionals emphasise vigilance when it comes to persistent digestive symptoms. Individuals experiencing chronic heartburn, cough, or swallowing difficulties should consult a physician for proper assessment. In some cases, an upper endoscopy may be recommended to visualise the oesophagus and detect abnormal changes. The American Gastroenterological Association also advises patients with known risk factors—such as obesity, male gender, smoking, and a family history of oesophageal cancer—to undergo regular screenings, especially if GERD symptoms persist beyond a few weeks despite treatment. Get the latest lifestyle updates on Times of India, along with Doctor's Day 2025 , messages and quotes!

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store