
Musical ekiben adds a tune to your train station bento meal
One of the great things about train travel in Japan is the chance to pick up an 'ekiben' (literally 'train station boxed meal') from a kiosk at the station to enjoy on the journey. The only problem, however, is choosing one from the many eye-catching options available, but now that choice is made easier as you might just come across an ekiben that plays a melody when you eat it.
Called the 'Moo Taro Bento', this boxed meal is a specialty ekiben from Aratake, a company famous for meals containing Matsusaka beef, a prized Wagyu beef from t he Matsusaka area of Mie Prefecture . These ekiben are so popular they can even be purchased online, where you can pick up the Moo Taro Bento with Moo Taro Sushi as a recommended set.
▼ So that's what we did, ordering the set for a taste test at home.
Starting with the 'Moo Taro Bento', the first thing you'll notice is how arresting it is to look at, with the face of a cow staring into your soul.
However, the real surprise comes when you lift the lid, because that's when you'll see a cardboard insert inside that tells you this is Japan's First Melodical Ekiben.
The music happens when the sensor on the underside of the lid is exposed to light, so you can eat your meal to the musical accompaniment of 'Furusato', a popular children's song.
One important thing to note is the sensor needs to be removed if you're going to heat the bento up in the microwave.
The sensor is located on the back of this sticker so it's easily removed, and once you've separated it from the bento, you can reuse it anywhere you'd like a melodical surprise, like cupboard doors, refrigerators and even the boot of your car.
The musical aspect makes this one of the most unique bentos in Japan, but is the food inside just as good?
Thankfully, it's more than good — it contains a delicious sukiyaki (a traditional simmered beef hotpot dish) made with prized Wagyu beef that adds extra richness and sweetness, elevating it to a luxury meal.
Although bentos like these can be eaten as is when travelling, if you're ordering it to eat at home you should definitely try heating it in the microwave as it makes the meat and rice even more supple…and that much more addictive.
Pleasantly surprised by the sukiyaki, it was now time to try the 'Moo Taro Sushi', which, despite having no musical accompaniment, comes in a box featuring a cute original character called 'Moo Taro-kun'.
The boxed meal comes with a pair of chopsticks and a cute sticker, based on a series where Moo Taro-kun is depicted at regional sightseeing spots.
▼ The stickers are included at random so once you receive one, you may be tempted to collect them all.
As for the sushi, it's pre-cut into easy-to-eat pieces that are perfect for the hungry traveller.
The filling is packed with beef shigureni, a traditional simmered dish made with a sweet and savory soy sauce-based broth flavoured with ginger. The Wagyu beef is excellent, immediately elevating this above a regular beef-based meal, and the balance with the vinegared rice is fantastic.
▼ Plus, it's all wrapped up in a tasty nori seaweed from Matsusaka, adding to the quality.
Both these meals made us grin with delight, not only from the delicious flavour but the sense of playfulness they provided. With music and stickers included, nobody does bento quite like Aratake, so next time you're travelling be sure to keep an eye out for them.
If crab-shaped bentos are more your thing, though, then this station platform vending machine has exactly what you're looking for.
Related: Aratake Ekiben
Photos©SoraNews24
● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter!
[ Read in Japanese ]

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


SoraNews24
6 days ago
- SoraNews24
Is corn potage-flavored shaved ice the best or worst synthesis of summer flavors?
We try to recreate an unlikely favorite popsicle treat of years past by turning corn soup into an icy dessert. Our Japanese-language foodie reporter Natsuno Futon was recently reminiscing about Garigari-kun's rich corn potage-flavored ice popsicle bars. Initially sold in September 2012, she remembers being shocked at how good they were, despite her initial apprehensions about the combination of creamy corn soup and frozen treat. Since they're not on sale at the moment, she came up with a creative idea to try making corn potage-flavored kakigori (shaved ice) at home using Riken Vitamin's 'Just-Dilute-It Corn Soup' (298 yen [US$2.02]) and her personal kakigori maker. This soup base comes in the form of a concentrated liquid to which you just need to add either hot or cold water depending on your mood. Natsuno personally prefers adding milk for the richest, creamiest taste, especially now that it's mid-summer. ▼ Soy milk is another possibility. OK, on to the shaved ice experiment. Following the instructions on the package, Natsuno diluted the soup concentrate with water in a 1:10 ratio and mixed it well. She poured the liquid into her kakigori maker's special container and put it in the freezer to chill overnight. The next day, it was frozen solid and ready to go. It looked like some of the soup base had settled on the bottom, but it wasn't anything too drastic. Worst case scenario, she could always mix the finished shaved ice to more evenly distribute the flavor. She popped the frozen block into the device, flipped the on switch… …and watched as corn soup-flavored shaved ice flakes began to magically appear before her eyes! She decided to display the very last pieces of the frozen soup block as stylish accents in her bowl, and then voila–it was ready to sample. Natsuno was both anxious and excited about its taste as she raised the first spoonful to her mouth. Thankfully, it tasted almost exactly like the Garigari-kun corn potage-flavored popsicles of her memory–a perfect harmony of salty, sweet, and corn flavors. Sure, there were minute differences in the taste, texture, and smell, but she was pretty darn pleased with how accurately it had turned out. She fed it to some members of her family who also agreed that it was a faithful recreation. Whether the flavor was actually delicious or not, however, was a slightly different story, and she received mixed reactions. Some thought that it tasted more like a palate cleanser at a fancy restaurant than something they would want to eat on its own. ▼ Which is fine in her book because it means more for her! Of course, the good news is that if corn soup shaved ice isn't to your taste, you can always thaw the ice and eat it as soup instead. Natsuno wants to express her gratitude to the developers of the Garigari-kun corn potage-flavored popsicles for creating the original winning summer flavor combination from unlikely ingredients. While she can't eat that original product at the moment, she's pleased to have found a faithful substitution for whenever she starts craving that creamy, corny flavor. Lastly, Natsuno would like to clarify one point with readers–namely, that she will NOT be making shaved ice out of Riken Vitamin's 'Just-Dilute-It Scallop Chowder' soup concentrate in the same product series. Even she's not quite that adventurous. For another fun do-it-at-home summer treat idea, you may want to check out the cotton candy maker currently being sold at 3 Coins locations in Japan as part of its summer festival series. All images © SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]


SoraNews24
28-07-2025
- SoraNews24
Visiting Hokkaido's adorable and awesome Asahikawa rice paddy art【Photos】
Mascot characters, a hometown hero, and creative ice cream make this a great place to pull over in Japan's northernmost prefecture. Once you get out of the city centers, Hokkaido Prefecture has some of the most expansively wide-open spaces in all of Japan. But if you're driving through the rural farmland of the town of Asahikawa right now, at one spot you'll probably notice more cars parked than at the average field in the area. This is the parking lot for JA Taisetsu, a small produce market and space for local community events. As for why there's an observation platform next to the main building? That's so that you can climb the steps up to the top… …and observe… …the amazing rice field art! Though most rice stalks turn a golden light brown in the fall around harvesting time and the grains are then polished (ground, actually) to a white color, depending on the specific type of rice the plants can appear as a variety of hues, from pale green to dark brown, during the summer months. Because of that, artistically minded agriculturists can, with careful planning and precise hand-planting, make mosaics out of the crops. Planting takes place in the spring, though, and it's not until months later that the plants will have matured and the full artistic effect can be appreciated. But right now this year's Asahikawa rice paddy art is reaching its peak beauty, or perhaps its peak adorableness is the better description. The town changes the design every year, but for 2025 it features Asappi, Asahikawa's polar bear/spotted seal mascot character, and Attakasu-kun, the hawk goodwill ambassador for Takasucho, the district of Asahikawa that includes the rice paddy art field. Also represented in this year's paddy is Haruka Kitaguchi, the Asahikawa-born track and field athlete who won the gold medal in the women's javelin throw at the 2024 Paris Olympics. There's no admission fee charged to walk up to the top of the observation deck and take in the view, and while you're up there you can also see all the way to the the Daisetsuzan mountain range. There is, however, a donation box for those who'd like to voluntarily contribute to the rice paddy art's development and maintenance. Another way you can show your support is to buy something at the attached shop that's periodically open. On our visit, we treated ourselves to some hojicha (roasted green tea) ice cream with grains of locally grown rice in it, and also picked up some corn soup packets to take home, all of which was delicious. ▼ The location of the paddy As a living work of public art, Asahikawa's 2025 rice paddy art won't last forever, but it should still be looking good through mid-August. And if you want to experience even more of this unique art style, there's a paddy worth checking out in baseball star Shohei Ohtani's hometown in Iwate Prefecture too. Location information JA Taisetsu Rice Paddy Art / Aたいせつ田んぼアート Address: Hokkaido, Asahikawa, Higashi Takasu, Route 7 Website Photos ©SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]


SoraNews24
15-06-2025
- SoraNews24
Can putting a giant dragonfly on your head repel bugs?
If you can't beat 'em, wear 'em. Aside from the energy-sapping heat of summer in Japan, the season also brings with it swarms of insects. There's nothing worse than sweating buckets outside, only to hear that ultra-high-pitched whir of a mosquito graze your ear. Blindly waving your hands and hurling epithets at it is useless because there's only one language bugs understand: eat or be eaten. That's why our writer Udonko invested in Oniyanma-kun, a plastic figure of an oniyanma dragonfly. 'Yanma' is the Japanese word for larger types of dragonfly and an 'oni' is a type of mythical demon that's similar to an ogre, but the word is often used figuratively to mean something like 'mother of all' in a superlative sense. So, 'oniyanma' can literally translate to 'the mother of all dragonflies' and is also known as the 'jumbo dragonfly' in English. Needless to say, they can be pretty big — up to 10 centimeters (4 inches) in fact — and they get that way by being a voracious devourer of other insects. Udonko figured that such a notorious predator in the insect world stood a good chance of keeping bugs off her and her beloved dog, so she ordered one online for 964 yen plus 460 yen for shipping and paid a total of 1,424 yen (US$10). Oniyanma-kun is about the size of a real oniyanma, which is to say really big, and it has a safety pin on the mouth so you can attach it to clothing or bags. According to the package, it's most effective when placed somewhere that other insects can easily see it, like on a hat or backpack. The package also said it would work for dogs as well, so she decided to pin Oniyanma-kun to her pet's harness and go for a walk in an area where bugs are known to be. This way she could clearly monitor how well it worked. She repeated this for about two weeks to get a good sense of Oniyanma-kun's effectiveness and came to the conclusion that it kind of worked sometimes. She could clearly see that wasps and mosquitoes that would normally beeline it for her dog veered away when Oniyanma-kun was spotted. However, really small bugs like gnats did not seem deterred by the plastic dragonfly. Perhaps they lacked the ability to detect it well, but either way, that was acceptable since it was more the wasps and mosquitos that Udonko was worried about. Another problem was that when a mosquito was out of the line of sight with Oniyanma-kun it didn't hesitate to bite into her prized pooch, either because it was smart enough to get out of the dragonfly's field of view or because it was stupid enough to not even remember the beast was there once it was out of sight. One really good point about Oniyanma-kun was that it worked across a range of insect species, whereas bug repellants often only target certain ones. Although it definitely had its limitations, there was a certain degree of effectiveness and if used in the right way or in combination with other methods, it could be a useful tool. It also gave Udonko an added sense of confidence. When a wasp approached her, she would say, 'Are you sure about that? I got an oniyanma here,' and she could stay calm until it flew away. All in all, the positives outweighed the negatives and it was well worth the purchase both for her and her dog. Related: Amazon Japan/Oniyanma-kun Photos ©SoraNews24 ● Want to hear about SoraNews24's latest articles as soon as they're published? Follow us on Facebook and Twitter! [ Read in Japanese ]