Foundation aims to revive Tulu Nadu Kalari
Mangaluru: The
Tulu World Foundation
, an organisation dedicated to promoting the Tulu language and culture, aims to resurrect
Tulu Nadu Kalari
, a traditional martial art form that shares historical connections with Kerala's
kalari payattu
. The Foundation has initiated discussions to discover and document information about Tulu Nadu Kalari, particularly during a period when awareness about this martial art form and its links to Karnataka's coastal regions remains limited among the general population.
Rajesh Alva, founder of the Tulu World Foundation, said that Kalari Payattu, renowned as one of the world's oldest martial arts, shares a strong bond with Tulu Nadu.
In Kerala, it is also referred to as 'Tulu Nadu Kalari.' "Historical evidence shows that many kings and military leaders once travelled to Tulu Nadu to learn Kalari Payattu," Alva said.
Koti and Chennaya, the twin warriors of Tulu Nadu, worked hard to preserve this art through their training centres, he said. "There are records of their teacher, Nanayya, receiving villages as grants from the kings of Kerala. Similarly, the bravery of the twin heroes Mudda Kalaler and Kanada Katader has its roots in kalari. In kalari payattu, 64 out of 108 vital points are significant. It not only provides physical and mental health but also includes combat strategies, blindfold techniques, and guerrilla tactics. The presiding deities of this art are referred to as Tuluveshwari, Khadgeshwari, Kalari Jumadi, Mankali, Deyi, and others," he said.
Stating that this knowledge has diminished in Tulu Nadu, he said that only folk traditions remain, with no prominence given to martial arts. "It is our duty to revive this sacred knowledge. It will not only provide physical and mental strength to the younger generation but also offer employment opportunities. With the aim of reviving this, we organised a seminar and discussion forum on the topic of Kalari and Tulu Nadu. It will be held on May 24 at the Degree College of Sri Durgaparameshwari Temple in Kateel," he said, adding that experts and scholars from Kerala and coastal districts, who conducted studies on the martial arts, will take part in the seminar.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
India Gazette
2 days ago
- India Gazette
Prashant Advait Foundation honoured with
Greater Noida (Uttar Pradesh) [India], June 8 (ANI): The Prashant Advait Foundation received the 'Best Animal Welfare Organisation' Award in recognition of its work saving over a million animals and fostering compassion through spiritual clarity. The Green Society of India presented the award to the Foundation at the World Environment Expo 2025 held at India Expo Mart in Greater Noida. The award honours the Foundation's unmatched work in 2024 in promoting compassionate living and directly saving the lives of more than a million animals via awareness campaigns. Pradeep Vaghasiya (COO) and Devesh Mittal (CTO) accepted the award on behalf of the Foundation. 'This award is not just for the Foundation; it belongs to every individual who chose compassion over consumption,' Devesh Mittal said during the ceremony. The foundation actively works to protect animals from cruelty and exploitation and highlights the teachings of Vedanta. 'Our goal is to create a society that views animal welfare as the most basic manifestation of human responsibility and intelligence, not as charity. With the help of Acharya Prashant and the teachings of Vedanta, we're helping people see that animal cruelty is not just an external issue, it's a reflection of inner ignorance,' he added. Pradeep Vaghasiya further continued. 'When inner clarity dawns, true welfare begins.' In 2024, the Foundation's efforts helped over 50,000 families move away from animal-based products. The Foundation also played a major role in reducing animal sacrifices at the Gadhimai Festival, the world's largest animal sacrifice event. In contrast to traditional welfare organisations, the Foundation's strategy is based on spiritual awakening. It answers cruelty through raising human consciousness. Rooted in Vedanta, the Foundation's goal is to inspire individuals to bring about an internal revolution. Through awareness campaigns and extensive public outreach, it seeks to establish a sustainable future for all living things. As the world celebrates another World Environment Day, the recognition of PrashantAdvait Foundation reminds us that lasting change comes not from external policies alone but from a change of heart and mind. (ANI)
The Hindu
5 days ago
- The Hindu
Bengaluru's leopard count rises, beats Mumbai to become the ‘leopard capital'
A year-long camera-trap survey by Holématthi Nature Foundation (HNF), led by conservation biologist Dr. Sanjay Gubbi, has revealed that the forests and scrublands fringing Bengaluru harbour an estimated 80–85 wild leopards. With this, Bengaluru now surpasses Mumbai's documented population of around 54 leopards and becomes the large metropolis with the highest known number of free-ranging big cats, according to a statement by the Foundation. It is also the only metro whose fringes still support an ensemble of tigers, leopards, dholes, elephants, gaur, sambar and other large mammals. Watch: Is Bengaluru seeing more leopards? Study across mixed habitats The survey spotted 54 individuals inside Bannerghatta National Park (BNP) and around 30 of them roaming reserved, deemed and private forests scattered across the metropolitan periphery. The team deployed more than 250 camera traps across 282 sqkm of mixed habitat — Turahalli, Turahalli Gudda, B.M. Kaval, U.M. Kaval, Roerich Estate, Gollahalli Gudda, Sulikere, Hesaraghatta, Marasandra, Manduru and adjoining government and private lands — as well as throughout BNP. Besides leopards, 34 mammal species were photo-captured, four of them Endangered and four Near Threatened on the IUCN Red List. 'Twenty two species fall under Schedule I and five under Schedule II of India's Wildlife (Protection) Act 1972 — underscoring the national and global importance of safeguarding Bengaluru's remaining natural habitat,' said the statement. Rising numbers Leopard abundance inside BNP has climbed steadily — from 40 in 2019, 47 in 2020 to 54 in 2025. HNF attributed the increase primarily to stricter protection that has improved prey availability, though the past translocation of conflict leopards from other districts may also have contributed. It also credited the people co-existing with leopards and other large wildlife. Dr. Gubbi was joined by Shravan Suthar, Sandesh Appu Naik, Poornesha H.C., Mayur Mirashi, Aishwarya Karanth and field assistants from local communities. Recommendations The team recommended notifying B.M. Kaval, U.M. Kaval, Roerich Estate and Gollahalli Gudda as a Conservation Reserve and adding Durgadakal RF, Bettahalliwade RF (Block B) and the deemed forests of J.I. Bachahalli and M. Maniyambal to Bannerghatta National Park, where camera traps even photographed tigers. The other recommendations included safeguarding the Muneshwarabetta–Bannerghatta wildlife corridor through appropriate conservation measures, intensifying community outreach so that Bengaluru's rapidly expanding suburbs can coexist safely with leopards, halting further translocation of leopards into BNP and addressing root causes of human-leopard conflict at the source sites.
NDTV
26-05-2025
- NDTV
How To Make Ambe Upkari - A Step-by-Step Guide To Mangalorean Mango Curry
Mangalorean cuisine is a complete flavour-pantry. Earthy spices, freshly grated coconut, tangy tamarind, and a bold kick of chilli come together to create dishes that are rich, vibrant, and deeply satisfying. From fiery fish curries to delicately spiced vegetable stews and coconut-laced sweets, every bite from this Konkan coastal region tells a story of tradition and taste. Come mango season, there is one humble dish that steals the spotlight - ripe mango curry, or as the locals call it, 'ambe upkari'. Sweet, tangy, and lightly spiced, it is a dish that captures the spirit of summer and the soul of Mangalorean kitchens. Also Read: 10 Must-Try Raw Mango Dishes From South India What Is Mangalorean Ambe Upkari: Ambe Upkari literally means ' mango curry ' in Tulu and Kannada. This unique dish is made using ripe or semi-ripe mangoes that are naturally sweet and tangy. These mangoes are cooked whole, keeping the skin and seed intact. Unlike rich, spice-heavy Mangalorean curries, Ambe Upkari keeps things simple yet soulful. It blends mustard seeds, red chillies, curry leaves, jaggery, tamarind, and coconut oil to create a sticky, glossy curry bursting with coastal charm. Also Read: 5 Different Styles To Cut And Serve Mango The Secret To Great Ambe Upkari? All In The Mangoes The heart of a delicious Ambe Upkari lies in choosing the right kind of mangoes. Traditionally, this dish is made using local varieties like Neelum or Totapuri, known for their fibrous flesh and subtle tanginess. These mangoes strike the perfect balance between sweet and sour, essential for the signature flavour of the dish. You can also use small-sized Alphonso, Banganapalli, or Badami mangoes for the recipe. Just make sure they are ripe and firm, not overly soft or mushy. The mangoes are cooked whole, allowing them to soak up the spices and release their juices into the curry. Also Read: 5 Different Styles To Cut And Serve Mango Representative Image How To Make The Traditional Ambe Upkari Ingredients (for two): 4 ripe mangoes 1 tbsp jaggery 1 tsp tamarind paste Half tsp turmeric powder Salt to taste 1 to 1.5 cups water 1 tsp coconut oil Half tsp mustard seeds 1-2 whole red chillies 1 sprig of curry leaves Method: Wash the mangoes well. You can make small slits on the skin of mangoes to allow the flavours to soak in. In a pan, add the mangoes, water, turmeric, salt, and jaggery. Simmer on medium heat until the mangoes soften and release their juices. Add tamarind pulp and stir gently, and let it cook until the curry thickens and becomes glossy. In a small pan, heat the coconut oil and add mustard seeds and let them splutter. Throw in the dried red chillies and curry leaves. Saute until the spices splutter. Then pour this sizzling tempering over the mango curry. Quick Tips: Pick ripe, yet firm mangoes that are fibrous. You can adjust the amount of jaggery and tamarind as per the taste of the mangoes. For an extra layer of flavour, you can add some coconut milk to the gravy. If you are looking to get creative with mangoes this summer, Ambe Upkari is a dish you simply can't miss. This sweet and spicy Mangalorean mango curry is a flavour-packed treat that is perfect for mango season. It pairs beautifully with steamed rice, appam, idiyappam, or neer dosa, making it a versatile addition to your summer menu. So go ahead and impress your family with this warm, fragrant pot of Ambe Upkar. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Mangalorean Curries Ambe Upkari Ripe Mango Curry Show full article Comments
