logo
Video: Heydon to prioritise CAP at meeting with commissioner

Video: Heydon to prioritise CAP at meeting with commissioner

Agrilanda day ago

Minister for Agriculture, Food and the Marine, Martin Heydon has said that the future of the Common Agricultural Policy (CAP) will be the priority topic for discussion in a planned meeting with the European Commissioner for Agriculture and Food in Japan tomorrow (Thursday, June 12).
Minister Heydon was speaking to Agriland on the Irish Government Bord Bia trade mission to the Republic of Korea and Japan today (Wednesday, June 11).
The minister will travel from Tokyo to Osaka tomorrow for EXPO 2025 where a meeting has been organised with Commissioner Christophe Hansen.
The meeting follows much criticism of recent proposals by the European Commission to streamline the CAP.
The European Commission is understood to be planning a radical overhaul of the EU budget – the Multiannual Financial Framework (MFF) – as part of which the commission is planning to merge its various funding programmes into a smaller number of funds, which would be allocated all together to member states.
This could not only see the merging of funding for both pillars of CAP, but potentially also the end of ringfenced funding for CAP, farm organisations have warned.
Last week, Minister Heydon was one of 20 EU agriculture ministers who wrote to the European Commission for Budget, Anti-Fraud and Public Administration calling for an adequate budget for the CAP.
Heydon
Ireland's 'National Day' at EXPO 2025 in Osaka will take place on Saturday, June 14 and Minister Heydon will be the Irish Government representative at the event along with Irish Ambassador to Japan, Damien Cole.
During his time at EXPO, Minister Heydon said CAP reform is a top priority for his meeting with Commissioner Hansen.
'I'll have a number of things to talk through with him [Commissioner Hansen]. Obviously a top priority is CAP and CAP reform ahead of the announcement of multi-annual financial framework or budget and his proposals for CAP at that time.
'He is very clear on what Ireland's priorities are… but having an opportunity to engage with him again at this pivotal time is really important.
'He well aware of the priority that I have placed on nitrates derogation and on regaining that; he doesn't have final say for that.'
Heydon explained that the retention of the nitrates derogation for Ireland falls under the remit of the Environment Commissioner Jessika Roswall.
'I met her at my last AGFISH council meeting in Brussels a couple of weeks ago and again we talked through the process which we are going through with the series of meeting happening in Brussels and the very close work happening between my officials in Dublin and in Brussels,' the minister added.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

In Ireland cattle is still king, but for how long?
In Ireland cattle is still king, but for how long?

Irish Post

time5 hours ago

  • Irish Post

In Ireland cattle is still king, but for how long?

AMERICAN firm Stacy May memorably declared that 'in the Irish economy cattle is king' when it released its economic report in the 1950s. 75 years later, the cattle and beef industry is still going strong, although they now share the economic crown with tech and pharmaceuticals. But behind the rolling green fields and premium quality beef, the industry faces a dual challenge: climate pressure at home and market instability abroad. Ireland's mild, wet climate makes it perfect for grass-growing year-round, which in turn is ideal for cattle farming. This natural setup allows cows to graze freely, reducing the need for indoor housing and expensive feed imports. From a welfare and economic standpoint, it's a win-win: lower costs and happier herds. Grass-fed cattle are not just a selling point for foreign markets; they also form the backbone of Irish dairy and beef production. Grass-based diets have long been linked with more nutritious and better-tasting meat and milk. This green image is a key selling point abroad, but it may also be its Achilles' heel. Despite the idyllic image of cattle grazing under the Irish sun, or more often the Irish rain, the environmental cost is particularly high. Methane from cattle digestion is a lot more potent than CO₂ as a greenhouse gas. The Environmental Protection Agency reports that the average cow emits around 2.3 metric tonnes of CO₂ a year. Agriculture now accounts for about a third of Ireland's total emissions. Despite a livestock population of over seven million cattle and five million sheep, Ireland did not meet its 2020 EU emissions targets and could now face potential penalties. Alongside Malta, it is one of just two EU member states that missed its carbon reduction goals. Various ways to tackle this have been raised over the years, including modifying cattle diets to include lower-fibre feed or using biodigesters to recycle manure. One promising solution involves sending any money from EU fines towards establishing a national institute for sustainable agriculture research. Such a centre could explore new practices like silvopasture, which integrates tree planting into grazing areas, which has shown promise in Spain with the famed acorn-fed Jamón Ibérico pork. Not only do trees trap carbon, but they also provide shelter and food sources for livestock. Offsetting emissions through tree planting, especially with native trees like oak, could also make a big difference. With beef and dairy consumption slowly falling each year across Europe, the industry faces both economic and environmental headwinds. Helping farmers adapt now could help in the long term and position Ireland as a global leader in sustainable agriculture. Currently, Irish beef prices have reached record levels, driven by tight supplies across Britain and Europe. Live exports are up 17%, which amounts to roughly 34,000 head. While a fall in calf registrations, along with decreasing suckler and dairy cow numbers, is tightening the supply line. Ireland's overall number of cattle fell by over 200,000 in 2024, a 3.3% decrease. Suckler cows fell by 6.2%, and dairy herds shrank by 2%, according to the Central Statistics Office (CSO). These numbers are echoed throughout Europe. The European Commission expects a 1% drop in beef production in 2025 and projects a 0.6 million tonne reduction by 2035. Suckler cow numbers alone are forecast to fall 11% EU-wide during this time. Britain faces similar shortfalls. The suckler cow population dropped by nearly 5%, although the dairy herd grew slightly. Disease outbreaks like bluetongue in Europe have also added to cattle supply chain issues. Ireland's reputation for premium beef is seen as a big selling point internationally, including recent access to the South Korean market. After a two-decade absence due to BSE-related bans, Irish beef returned to Korean shelves in May 2024. A recent trade mission to Seoul, led by Agriculture Minister Martin Heydon, aimed to strengthen trade between the two countries. 'Korean consumers associate beef as being the top purchase for protein,' Heydon said. 'Grass-fed beef is considered the healthier option, which fits very well with our Irish product.' With four Irish processors now certified to export to Korea and the first shipments already there, Bord Bia seems quite confident for the future. Although 2024 food exports to Korea amounted to only €36 million, a small portion of the €17 billion global total, the priority seems to be forming long-term partnerships. 'The value is in the values,' said Bord Bia CEO Jim O'Toole, noting Korean interest in both quality and sustainability. Ireland's cattle and beef industry is entering a new era. On one hand, it enjoys strong global demand, especially in premium markets. On the other, it faces existential environmental challenges and continuing decline in Europe. If cattle is still king, it's a monarch facing very modern challenges. See More: Beef, Cattle, Economy, Martin Heydon, South Korea

Three Japanese chefs inducted into Bord Bia's Irish Beef Club
Three Japanese chefs inducted into Bord Bia's Irish Beef Club

Irish Post

time5 hours ago

  • Irish Post

Three Japanese chefs inducted into Bord Bia's Irish Beef Club

THREE Japanese chefs have been inducted into Bord Bia's Chef's Irish Beef Club. The Irish food board was in Tokyo this week, where it established the first Asian branch of the Club, which promotes the use of Irish beef across the globe. Currently there are thriving branches of the club in operation across Europe and the Middle East. Now Bord Bia has extended its reach to Japan, welcoming three renowned Japanese chefs as its inaugural members in Asia. Minister for Agriculture, Food and the Marine, Martin Heydon, Chef Yuji Hayashi, Chef Yuki Inoue, Chef Kenzo Nishizawa and Bord Bia CEO Jim O'Toole pictured at the launch Yuji Hayashi, of The Momentum by Porsche, Yuki Inoue of Ristorante La Bisboccia, and Kenzo Nishizawa, of Trattoria Da Kenzo, were formally inducted into the international club at The Momentum by Porsche restaurant in Tokyo. The official launch took place as part of the Irish government's trade mission to Japan led by Minister for Agriculture, Food and the Marine, Martin Heydon. 'Irish beef is growing in strength in Japan and launching the Chefs' Irish Beef Club here in Tokyo is testament to how well premium Irish beef is received on the global stage,' Minister Heydon said. 'The voluntary endorsement of Irish beef by three prestigious Japanese chefs underscores the exceptional quality of meat from Ireland,' he added. Chef Yuji Hayashi, who has worked as the Executive Chef at Momentum, the world's first Porsche-approved restaurant in Tokyo, for the last four years, said his appointment to the Chefs' Irish Beef Club (CIBC) was 'an honour'. 'I'm delighted to host Ireland's Minister of Agriculture today, and serve him and the group some beautiful Irish beef here in Tokyo,' he added. 'When I visited Ireland I realised how good the animal welfare was, it was amazing to see cattle living a stress-free life on the greenest grass.' Bord Bia CEO Jim O'Toole said taste profiles are changing in Japan and that Irish grass fed beef is now highly desired by Japanese consumers. 'Historically, Japanese consumers have a preference for grain fed beef over grass fed, due to the reputation of their own grain-fed Wagyu beef, but Bord Bia's market insights show that this is changing,' he said. 'There is increasing evidence that Japanese consumers enjoy the taste, flavour and smell of Irish grass fed beef,' he added. 'The fact that some of Japan's most prestigious chefs are now cooking with Irish beef is a strong endorsement of the quality and reputation of Irish beef from farm to fork, and marks the beginning of a new chapter in the promotion of Irish beef in Japan. See More: Bord Bia, Chefs Irish Beef Club, Japan, Tokyo

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store