Miley Cyrus says mental health, sobriety prevent her from touring
In the new film and album, the 32-year-old embodies various roles -- a showgirl, a '60s European film star and more.
"These kind of nuances were important for me, creating something that I feel is really modern and very now," Cyrus told ABC News. "But again, it's really honoring ... these kind of, like, you know, iconic women in film and in music."
Cyrus describer her new project as an "ultimate fulfillment."
"I'm just really proud of the outcome," she said.
Miley Cyrus drops new album, 'Something Beautiful'
Cyrus' creativity, work with top collaborators -- like her boyfriend, singer Maxx Morando -- and unmistakable voice are on full display in "Something Beautiful."
"I definitely hear myself and go, you know, I have a very distinct voice," she said. "I always kind of sounded like this, but it's aged along with me and changed and evolved in all these different ways."
Cyrus has been in the spotlight for over two decades, and on a recent podcast, the actor and singer mentioned vocal cord issues that she's been dealing with.
She told ABC News she's now more aware of how important her voice is to her.
"I've always, you know, I've had kind of a unique texture, and I've gotten really used to working with what I've been given and training appropriately, giving myself boundaries, because I realized how sacred it is to myself and to what I do," Cyrus said.
Aside from her vocal cord issues, Cyrus said there are other reasons she's not planning to do a major tour for "Something Beautiful."
"I do have the physical ability and I have the opportunities to tour. I wish I had the desire, but I don't," said Cyrus. "I also don't think that there is actually an infrastructure that supports artists."
Cyrus, who has toured before, pointed to other artists, like the late singer Prince, and how their time on the road impacted them, saying she cares deeply about how the touring lifestyle can have a negative impact on someone.
"It's really hard to maintain sobriety when you're on the road, which is a really important, kind of pillar of stability in my life," said Cyrus.
She said she's also concerned about mental wellness as a touring artist.
"You have so many thousands of people screaming at you, so dopamine, you're feeling a lot of love," said Cyrus. "And then you totally crash at the end of the show, and you start thinking that one person loving you is not enough, it needs to be 10,000, it needs to be 80,000."
Cyrus said she will still perform, as she did with fellow megastar artist Beyoncé back in June, when they performed the "Cowboy Carter" track, "II Most Wanted," which they co-wrote.
It's an experience Cyrus raves about.
Beyoncé, Miley Cyrus surprise fans at Cowboy Carter Tour stop in Paris
"When you're standing beside her, you can actually feel her desire and her passion," Cyrus said, referring to Beyoncé.
"That to me is a win," she added. "It's not a trophy, it's not something physical that you hold or put on a shelf, but it's something that I have that's a true win."
"Something Beautiful" will be released July 16 on Disney+ and Hulu.
Disney is the parent company of "Good Morning America," Disney+ and Hulu.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
Miley Cyrus' Reason Behind Not Going on Tour Explained
Miley Cyrus, known for her electric performances and bold persona, recently opened up about why she is stepping away from touring. The singer recently released her latest visual album, Something Beautiful. While fans anticipated a Miley Cyrus tour to follow the album's debut, the singer revealed that she has no plans to return to the stage for a global trek. And her reason might surprise you. So, here's what Cyrus said about not going on the tour. In a candid interview on , Cyrus explained that her decision to avoid touring isn't due to physical limitations or her vocal condition, Reinke's edema. But it is rather a conscious choice for her emotional and mental well-being. 'I do have the physical ability, and I have the opportunities to tour. I wish I had the desire, but I don't,' she shared. Cyrus stressed that touring doesn't align with her current values and lifestyle, especially her commitment to sobriety. She added that being on the road can be emotionally destabilizing and isolating for artists. 'You're out on the road, and it's hard to maintain sobriety when you're on the road, which is a really important pillar of stability in my life,' she said, referencing how some iconic artists suffered due to the pressures of constant touring. Cyrus also admitted to the emotional crash after performing for massive crowds. 'You feel a lot of love, then you totally crash at the end of the show. You start thinking one person loving you is not enough,' Cyrus stated. The Wrecking Ball singer first shared her disinterest in large-scale touring during her June 2023 British Vogue interview, reflecting on how disconnected she felt during her 2014 Bangerz Tour. 'There's no connection. There's no safety. It's so isolating because if you're in front of 100,000 people then you are alone,' she said. Despite stepping away from tours, Cyrus isn't turning her back on performing entirely. She made a surprise appearance during Beyoncé's Cowboy Carter Tour in Paris, performing 'II Most Wanted' alongside the pop icon. The post Miley Cyrus' Reason Behind Not Going on Tour Explained appeared first on - Movie Trailers, TV & Streaming News, and More.


Newsweek
3 hours ago
- Newsweek
Vancouver's Recipe for Dining Success: Sustainable, Seasonal, Multicultural
Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Vancouver, British Columbia, nestled between the North Shore mountains and the Pacific Ocean, is renowned for its stunning natural beauty and proximity to the outdoors. However, the verdant Pacific Northwest city, home to approximately 700,000 people, has also earned a reputation as a haven for foodies, driven by its proximity to the ocean, its unique terroir, its longstanding viticulture and its chefs' commitment to celebrating the region's local bounty through in-season eating. People eating at ourdoor tables at the Public Market on Granville Island on a sunny day with bright blue sky with view of Vancouver skyline in background. People eating at ourdoor tables at the Public Market on Granville Island on a sunny day with bright blue sky with view of Vancouver skyline in background. Heidi Besen/iStock Editorial/Getty But that's just half the story, according to Vancouver chef Alex Kim. "Vancouver's food scene stands out for its seamless multiculturalism and constant innovation," Kim, the executive chef of Vancouver's Five Sails restaurant and the recent winner of the Canadian Culinary Championship, told Newsweek. "The city is a true melting pot, where chefs blend global flavors—especially Asian and European influences—with the best local, seasonal ingredients from British Columbia's land and sea." Growing up in Seoul, Kim said his relatives steeped him in a cultural culinary tradition where food was the center of his household and community life. Kim said his earliest memories are of shopping in the South Korean capital's bustling markets, followed by watching as his family took great care to prepare the dishes, serving them with a flourish of hospitality. He translates that experience into his work in the kitchen by creating dishes that are inventive, yet personal, and encourages his team to experiment with ingredients, techniques and presentation. "At Five Sails, I draw on this diverse background to create dishes that are both innovative and deeply personal," Kim said. "I love incorporating Korean elements—like fermentation, pickling and bold flavors—into contemporary Pacific Northwest cuisine." From Tide to Table Perhaps Vancouver's most famous contribution to the global food discourse comes from chef Hidekazu Tojo, who is credited with inventing the California roll (crab, avocado and cucumber) and the B.C. roll (salmon skin, avocado and cucumber) in the 1970s and still serves them up at his namesake omakase in the Fairview neighborhood. It's also the birthplace of the Japadog—a classic hot dog topped with an array of Japanese condiments, like shredded nori and teriyaki sauce—as well as pressed sushi with serrano pepper and butter chicken pizza. Veggie Terimayo hotdog with Veggie, Teriyaki Sauce, Japanese Mayo, Fried Onions, Seaweed. Veggie Terimayo hotdog with Veggie, Teriyaki Sauce, Japanese Mayo, Fried Onions, Seaweed. Courtesy Japadog Since then, the city's restaurant scene has consistently evolved, drawing from its ethnic diversity, access to nearby farms and proximity to the ocean. Today, recent buzzy openings include the acclaimed Elio Volpe, featuring a southern Italian meets the Pacific Northwest concept, Chinatown's Meo, with its plant-focused menu, and June, a French-inflected West Coast brasserie. B. C. roll is a type of makizushi made with sushi rice, barbecued salmon (or barbecued salmon skin), and cucumbers. The name B. C. roll refers to British Columbia, well-known for wild Pacific salmon. This... B. C. roll is a type of makizushi made with sushi rice, barbecued salmon (or barbecued salmon skin), and cucumbers. The name B. C. roll refers to British Columbia, well-known for wild Pacific salmon. This Canadian delicacy was invented in Vancouver in 1974 by a Japanese chef named Hidekazu Tojo. More LEILA KWOK/Courtesy Tojos Many restaurateurs adhere to a philosophy of "tide to table" eating, meaning they serve dishes that are in season, sourcing ingredients directly from farms and fisheries to connect customers with sustainably grown and sourced products. This "tide to table" ethos was evident during Newsweek's recent visit to Five Sails, where chef Kim prepared dishes including an in-season spot prawn mise en bouche with warm custard, followed by a Pacific bluefin tuna sashimi with cucumber, yuzu gel and a vinaigrette made with olive oil. Next were more spot prawns, this time grilled and served with Dungeness crab orzotto and citrus foam before a main course of duck en croûte sourced from the nearby Fraser Valley with morel mushrooms, asparagus and Madeira jus. Fraser Valley duck served en croute with morel mushrooms, asparagus and madeira jus from the Five Sails restaurant in Vancouver. Fraser Valley duck served en croute with morel mushrooms, asparagus and madeira jus from the Five Sails restaurant in Vancouver. Jennifer H. Cunningham for Newsweek A similar mindset pervaded at the Sandbar, a popular Granville Island eatery that is a seafood lover's paradise, where the chefs showcased local, in-season delights including halibut, mussels, Dungeness crab, and spot prawns. Several blocks away at the Fanny Bay Oyster Bar and Shellfish Market, Malindi Taylor, the co-owner, told Newsweek that besides her staple oysters, her restaurant's chefs are experimenting with lesser-known foods like farmed kelp—which helps protect the region's wild kelp forests—and sablefish collar, a cut that previously would have been disposed of. The latter ingredient is served as an almost chicken wing-like seafood appetizer and helps Fanny Bay honor its commitment to serving a sustainable catch. A spot prawn served grilled and served with Dungeness crab orzotto and citrus foam at the Five Sails restaurant in Vancouver. A spot prawn served grilled and served with Dungeness crab orzotto and citrus foam at the Five Sails restaurant in Vancouver. Jennifer H. Cunningham for Newsweek "Being sustainable isn't always the cheap and easy option, so we have to try and balance that with pricing for guests," Taylor said. "Vancouver isn't a cheap place to live, and with current economics people are definitely being more mindful on how they spend their money. So hopefully they see the good value in eating sustainable seafood as a form of protecting our oceans for the future." Taylor said there are so many stellar restaurants in Vancouver that visitors will be spoiled for choice. Her top tips: don't just stay downtown; visit smaller spots and not just the big chains; if in doubt, ask the barkeep. "Michelin is new to Vancouver over the last few years, but it's not the end all, be all of Vancouver dining. You don't have to follow any list to have a good meal in this city. Ask your bartender where they eat and I guarantee your next meal will be somewhere less known but still delicious!"
Yahoo
4 hours ago
- Yahoo
Beyoncé Cowboy Carter tour: Jay Z surprises crowd on night 3 in Atlanta
After a break on Saturday, Beyoncé returned to the stage for night 3 of her Cowboy Carter tour in Atlanta on Sunday. Queen Bey pulled out all the stops again, including surprising the crowd with a performance from Jay Z. [DOWNLOAD: Free WSB-TV News app for alerts as news breaks] The rapper and media mogul joined his wife on stage for 'Crazy in Love' before he performed 'Public Service Announcement' from his 2003 studio album 'The Black Album.' This is only the second appearance that Jay Z has made on the Cowboy Carter tour after Beyoncé brought him out during a Paris tour stop. Beyoncé wraps up her 4-night show at Mercedes-Benz Stadium on Monday night. She is the first entertainer to play four shows in one stop at Mercedes-Benz Stadium in its history. RELATED STORIES: Beyoncé Cowboy Carter tour at Mercedes-Benz Stadium: Tickets, parking, merchandise and more Thousands of fans descend on downtown Atlanta for dueling Beyoncé, ATEEZ concerts Fans say hotel canceled reservations before Beyoncé show, then relisted rooms at triple the price [SIGN UP: WSB-TV Daily Headlines Newsletter]