JCPZ calls on community to expand city's ‘green canopy'

The Citizen

11-05-2025

Johannesburg City Parks and Zoos (JCPZ) celebrated Earth Day on April 22 with a call to residents to join the entity's efforts to protect green spaces by acting as custodians of parks and other urban green spaces.
'As we join the world in celebrating Earth Day, JCPZ calls on residents to recognise the urgent need for sustainable environmental practices that will protect the future of our urban landscapes,' says JCPZ managing director Thanduxolo Mendrew.
'This year's theme, Planet vs Plastics, is a reminder of the pressing environmental challenges we face, and Earth Day presents a pivotal moment for all of us to act responsibly in our communities.
'For Johannesburg, a city with both rich heritage and modern urban development, our parks, green spaces, and the preservation of our environment are essential to the quality of life for all residents.
'The importance of nurturing and caring for our city's parks cannot be overstated. These green spaces serve as vital refuges for both people and wildlife, providing areas for recreation, mental well-being, and environmental balance in an increasingly urbanised world.
'We are fortunate to have many beautiful parks in Johannesburg, but they need constant care and attention to thrive. Our residents must see themselves as custodians of these spaces, helping us maintain their beauty and accessibility for everyone.
'By protecting our parks, we are supporting biodiversity, mitigating pollution, and combating the urban heat island effect,' added Mendrew.
The entity also called on residents to help expand the city's 'green canopy' by planting indigenous and fruit trees, to enhance aesthetic appeal of, boost property values, and improve air quality, reduce heat, and contribute to carbon sequestration.
'Planting indigenous trees is a powerful act of environmental stewardship that ensures the long-term sustainability of our ecosystem. Fruit trees can also bring direct benefits to communities by providing access to healthy, locally grown food.'
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