Write a funny caption for this diver photographed mid-air
Swimmers and divers from around the world gathered to compete, winning medals and breaking records.
Ruchi Shah
Divers' faces can look silly as they twist and flip at high speeds. What does this diver look like?
Send us a funny caption by emailing us at editorial@posties.hk or filling out this
form . The deadline is at 12pm on August 13. We'll publish the best ones next week.
Last week's top caption
A woman cools herself with a portable electric fan on a sweltering day in Beijing, China. Photo: AP
Andrew Cheng (aged 7), Christian Alliance PC Lau Memorial International School: Peek-a-cool!
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
South China Morning Post
4 hours ago
- South China Morning Post
Your Hong Kong weekend food guide for August 15-17
This weekend, Hong Kong's dining scene is stuffed with unique options. You can enjoy an exquisite six-hands feast celebrating seasonal wild mushrooms, a sumptuous Indian buffet in honour of India's national day, or an innovative afternoon tea that blends fine dining with bespoke fragrances. Whether savouring the rich and earthy flavours of Yunnan fungi or indulging in delicate pastries served high above the city, these curated events offer enticing reasons to explore the city's vibrant hotels. Those hunting for more dining options outside this weekend's offerings can check out our 2025 100 Top Tables Guide Friday, August 15 Chefs Chan Siu Kei, Ricky Cheung and Jayson Tang are teaming up to present the six-hands Yunnan wild mushrooms experience at JW Marriott Hotel Hong Kong. Photo: Handout In an ode to the season for wild mushrooms, Chinese chef Jayson Tang of Michelin-star Man Ho restaurant at JW Marriott Hotel Hong Kong is once again joining forces with master chef Chan Siu Kei and celebrity chef Ricky Cheung for a six-hands Yunnan wild mushroom experience. A tasting platter explores the unique characteristics of matsutake, termite and chanterelle mushrooms, while dishes like steamed Catathelasma mushroom dumplings, braised winter melon stuffed with sliced porcini mushrooms and pan-fried threadfin with chanterelle mushrooms and cashews feature in a six-course tasting menu or are available à la carte. Where: 3/F, JW Marriott Hotel Hong Kong, 88 Pacific Place, Queensway, Admiralty When: Until September 21 Price: HK$1,388 for the tasting menu, plus HK$580 for wine pairing
South China Morning Post
9 hours ago
- South China Morning Post
Japanese mum-daughter duo live in rubbish-filled home despite US$2,700 rent income
A mother and daughter in Japan have been living in a rubbish-filled home for years despite earning more than 400,000 yen (US$2,700) a month in rent. After the father of the family died, the pair struggled to live independently and lost direction. In August, the mainland media reported that the mum and daughter duo had featured on the Japanese variety show Can I Come to Your House?. A television crew interviews people who miss the last bus and, in exchange for covering their fare, films inside their homes. The mother and daughter pair allowed a Japanese television crew into their rubbish-strewn home. Photo: Handout Nachiko Tanaka, 83, and her 47-year-old daughter Akane, both from a bustling Tokyo district, are unemployed but own a block of flats with seven units.
South China Morning Post
a day ago
- South China Morning Post
Netflix K-drama Beyond the Bar: Lee Jin-wook, Jung Chae-yeon lead cloying legal drama
Lead cast: Lee Jin-wook, Jung Chae-yeon Advertisement Latest Nielsen rating: 8.3 per cent The year 2025 delivers yet another legal K-drama in Beyond the Bar, a by-the-numbers tale of a capable young woman learning to coexist with a smug lawyer at her new law firm that tugs hard on the heartstrings with a collection of sentimental cases. With a brilliant legal mind, and dashing to boot, Seok-hoon does not play ball when it comes to navigating office politics. Unlike some people at the firm, he is not connected to legal royalty, but despite this, he makes no effort to ingratiate himself with colleagues.
