3-Cheese Poutine Gnocchi
Tasty
Promoted by Club House. Sponsors do not have editorial control over promoted content.
INGREDIENTS
500g gnocchi
3 tbsp olive oil
75g mozzarella
100g cheese curds
1 packet (25g) ClubHouse Brown Gravy mix
30g Parmesan cheese, shredded
1 tsp ClubHouse dried parsley
PREPARATION
1) Bring a large pot of salted water up to a boil. Add the gnocchi and cook for 2-3 minutes or until floating to the service. Remove and set aside.
2) In a separate saucepan, combine 1 cup of water with the ClubHouse Brown Gravy mix. Cook over medium heat, stirring constantly until gravy comes to a boil.
3) In a separate large skillet, heat the oil over medium high. When hot, add the cooked gnocchi and saute for 4-5 minutes, or until golden brown all over.
4) Pour Clubhouse Brown Gravy into the skillet with the browned gnocchi.
5) Top with the mozzarella cheese, parmesan cheese and cheese curds.
6) Place the skillet under the broiler for 1-2 minutes or until the cheese is bubbling.
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