Japanese Breakfast Recipe: MasterChef Shows How To Make Fried Rice Omelette Roll At Home
If your usual meals include omelettes for breakfast, rolls for snacks, and fried rice for lunch or dinner, why not combine them into a single, delicious dish?
Masterchef Pankaj Bhadoria introduces the Fried Rice Omelette Roll, a Japanese-inspired recipe that blends your favourite comfort foods into one healthy, flavoursome meal. Perfect for breakfast or a quick lunch, this dish is not only easy to make but also appealing to children and adults alike. Its colourful presentation and soft, fluffy texture make it as delightful to look at as it is to eat.
With simple ingredients and quick preparation, it's a go-to recipe for anyone seeking a fuss-free yet satisfying meal.
Ingredients For Fried Rice Omelette Roll
2 cups boiled rice
1/4 cup chopped carrots
1/4 cup chopped beans
1 tsp corn starch
Salt to taste
Black pepper to taste
1 tsp light soy sauce
1 tsp vinegar
4 eggs
2 tbsp oil
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A post shared by MasterChef Pankaj Bhadouria (@masterchefpankajbhadouria)
Method
Heat oil in a pan and sauté the vegetables for a minute. Add salt and pepper to taste.
Add the rice, corn starch, soy sauce, and vinegar, mixing well. Spread the rice in a square shape on one side of the pan.
Beat the eggs with a pinch of salt and a little vinegar. Lightly grease the empty part of the pan with oil and pour one-third of the egg mixture.
Roll the fried rice onto the egg and move it to one side. Repeat with the remaining egg mixture until all eggs are used.
Remove the omelette roll from the pan, slice, and serve hot.
This Fried Rice Omelette Roll offers a creative Japanese twist on familiar favourites, combining nutrition and taste in a single, satisfying dish.
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