logo
Ensuring housing the best way to get people to live on gaeltacht island, says co-op manager

Ensuring housing the best way to get people to live on gaeltacht island, says co-op manager

Irish Examiner2 days ago
Ongoing housing shortages are 'undermining' the work carried out in gaeltacht regions and pose a 'significant obstacle' to recruit people to work in such communities.
This is according to the regional authority responsible for the economic, social, and cultural development of Irish-speaking regions, Údarás na Gaeltachta.
The comments come amid serious housing shortages on Cape Clear, Cork, and how the lack of housing there threatens the island's survival.
The Irish Examiner last month highlighted a search by the island's co-op, Comharchumann Chléire Teoranta, for a new teacher and families.
Housing has become a particularly acute issue on what is one of only six of Ireland's inhabited islands in the gaeltacht.
An Údarás na Gaeltachta spokesperson said: 'We are acutely aware of the housing challenges that exist across gaeltacht areas, including the islands.
'While Údarás na Gaeltachta's remit does not cover housing provision, we recognise the lack of adequate housing presents significant obstacles in recruiting skilled workers and for maintaining vibrant Irish-speaking communities.
The housing shortage represents a critical infrastructure gap that undermines the economic and community development work we undertake
The warning echoes one made by the body in September 2022, when it warned holiday homeowners are among the biggest threats to the survival of the Irish language.
It said the lack of housing in gaeltacht areas was forcing young couples to move away from parts of the country where Irish is the predominant language spoken.
With just four children enrolled to start in the island's primary school this year, there are concerns about Cape Clear's Scoil Náisiúnta Inis Chléire ability to stay open.
Restoration for renting
In a bid to encourage people to move to the island, Comharchumann Chléire Teoranta started persuading islanders to use government grants to restore derelict properties and make them available to rent.
Two properties are due to be ready for occupancy by the end of the year, with one due by the end of August.
A points-based competition run solely by the co-op to find tenants for these homes was launched in July and has attracted interest from 16 families.
One of the main criteria is that families would have children of primary school-going age, and two families have so far been chosen as suitable.
They each have children, their parents are employed, and can work either in a hybrid or remote capacity, and they either speak Irish or at least have a connection to the island.
The rent they pay and the length of time they stay will now be determined by whatever agreement they come to with the respective landowners.
Comharchumann Chléire Teoranta Bainisteoir Kevin McCann, who runs the island's co-op, says young Irish people are forced to leave due to housing pressures. Picture: Neil Michael.
Comharchumann Chléire Teoranta bainisteoir Kevin McCann said: 'We are delighted with the result of the competition we ran. Our overall aim is to get permission to build gateway housing on the island that people can live in for a period of time before they build their own property on the island.
"We want to encourage people to come to the island and live, and the best way to do that is to make sure there is accommodation for them when they get here.'
Údarás na Gaeltachta added: 'We have seen first-hand how businesses struggle to attract and retain employees when suitable accommodation is not available, and how young Irish speakers are forced to leave their communities due to housing pressures.
'We continue to work collaboratively with local authorities, government departments, and other stakeholders to highlight these challenges and advocate for solutions.
'We regularly engage with the Department of Housing and local councils to emphasise how housing shortages directly impact economic sustainability in gaeltacht areas.
'We believe that a co-ordinated approach between all relevant agencies is essential to address both the economic and housing needs of gaeltacht communities, ensuring that our investments in business development can achieve their full potential in supporting thriving Irish-speaking communities.'
Cork County Council was asked for a comment.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘Good step forward' as bishop to meet Sean Ross Abbey campaigners
‘Good step forward' as bishop to meet Sean Ross Abbey campaigners

Irish Examiner

time11 hours ago

  • Irish Examiner

‘Good step forward' as bishop to meet Sean Ross Abbey campaigners

The Bishop of Killaloe has agreed to meet survivors of Sean Ross Abbey following their calls for further investigations at the 'angel's plot' at the former mother and baby home, the Irish Examiner has learned. The Catholic Press Office said Bishop Fintan Monahan is willing to meet campaigners and survivors about the burial ground for babies and children. It comes as the We Are Still Here group has had ground-penetrating scans carried out on the former grounds of the home, made famous by the Oscar-nominated film Philomena. The office said: 'Sean Ross Abbey is in the diocese of Killaloe, and it was run by the Sisters of the Sacred Heart of Jesus and Mary, who are no longer there. While he is just nine years as bishop in the diocese, Bishop Monahan understands that the diocese had no role in the running of the mother and baby home, apart from chaplaincy services. 'The baptismal records for the home are in the possession of the diocese. The bishop's own brother, who has additional needs, was a resident in Sean Ross for a number of years in the early 1970s when it became a home for special needs children.' The statement said the bishop was willing to meet survivors 'if it might be helpful to such a group to discuss any of the above or other issues'. The Roscrea home was operated by the Sisters of the Sacred Heart of Jesus and Mary between 1931 and 1969. During that time, 6,414 women were admitted there, and 6,079 children were born or admitted there. Paul Lynch, Bandon, left, with Michael Donovan at the entrance to Sean Ross Abbey, Roscrea. Picture via Denis Minihane Death records show 1,090 children died during its operation. Some were recorded with causes of death that included 'choking on porridge' and 'sun stroke'. But there are just 44 graves. Michael Donovan, who has campaigned for the grounds of the home to be examined in more detail, said he was 'really happy' that the bishop had offered to meet them. 'It is a really good step forward. There is a tank on the grounds of the home and we want it opened. 'We had the place scanned by engineers and anomalies were found. Now all we want is for further test excavations to be carried out so we can rule things out. We are not saying children are in the tank buried like they are in Tuam but we do want further examinations done as there are no burial records for the 1,090 children.' Ann Connolly, who was born in Sean Ross Abbey in 1968, has also welcomed the decision by the bishop. She said: 'I have been contacting Sisters of the Sacred Heart of Jesus and Mary to get information about the missing children. We hope the bishop can help in some way.'

Top Eight: sizzling sausages — an extra link to our diet
Top Eight: sizzling sausages — an extra link to our diet

Irish Examiner

time12 hours ago

  • Irish Examiner

Top Eight: sizzling sausages — an extra link to our diet

Sausages are a highly-processed food. The preservatives mixed with the meat really cannot be avoided if we are to be sure the meat is safe to eat when kept on shelves or at home for a few days. The higher the percentage of pork, the less rusk mixed with water they will have, along with some spices, stabilisers, and the preservatives. Those in our survey with a high pork content were not too dense, as expected, so seek out high percentages for good value. Generally, twice the amount of fats as protein in sausages — 20-30% fats, 12-14% protein, is not a perfect balance. However, at times when we need a little meat, but not a steak or yet another piece of chicken, a sausage or two can liven up nutritious vegetables and carbohydrates. A sausage chopped into a tomato sauce served with pasta makes a quick meal. Add chopped or grated (for speed) seasonal courgettes, carrots, broad beans, peas, cauliflower. Heat until boiling, for a nutritious treat. To minimise fats, avoid having sausages with more processed pork — rashers and black pudding — for breakfast. Instead try some seasonal grated raw courgettes with lemon juice, or grilled tomatoes. Regular sausages cook quickest on the barbecue. Avoid burning them by keeping the heat low, or wrapping in foil, making sure they are cooked through. Finish off unwrapped. M&S Food: Higher Welfare Pork Butcher's Sausages. Pictures: Chani Anderson. M&S Higher Welfare Butchers sausages (8) 328g, €4 (€12.19/kg) With 85% pork, from farms in Ireland, these are gluten-free with the crumb made from rice and chickpea flours, and cornflour. Very good quality, slightly coarse, chunky pork has a natural, meaty flavour with gentle spicing of white pepper, nutmeg and 1.8% salt. Quality pays. Score: 9.5 Clonakilty Ispini Irish Pork Sausages. Clonakilty Ispíní (16) 454g €3.90 (€8.59/kg) A low 55% Irish pork also has 8% pork fat, which leaves about 37% for water and rusk (more than many other sausages do). The flavour enhancer is monosodium glutamate which a small cohort (including one of our tasters) is sensitive to. Salt is 1.9%. This is a long-time favourite of many tasters who, tasting blind, recognised them immediately. Smooth and meaty at the same time. Score: 8 Aldi: Butcher's Choice: 9 Irish Pork Sausages. Aldi Specially Selected Irish pork sausages (9) 380g, €1.89 (€4.97/kg) Irish pork 85%, water, rusk, moderate salt 1.48%, which while lower than some other samples, one taster found a bit salty. A good meaty texture made this one of the top scorers, especially for value. Score: 8.5 The Butcher's Daughter by Una O'Dwyer: Traditional Handcrafted Irish Pork Sausages. The Butcher's Daughter traditional handcrafted 350g, €3.99 (€11.49/kg) Made from 80% Irish pork, these skinny sausages lack a deep, meaty flavour. Though at 1.6%, the salt content is slightly lower than our highest salt samples, it overpowered the other seasoning, so there was lack of spiciness. Score: 7 O'Flynn's Gourmet Sausage Company: The Liam O'Flynn Proper Sausage. O'Flynn's Gourmet Sausage Co: The Liam O'Flynn 360g, €4.50 (€12.50/kg) Named after the O'Flynn founding father, these have 70% pork with a gluten-free crumb made from rice flour and vegetable fibre. Tasters liked the coarse minced pork which has a little, gentle spicing of nutmeg and a relatively low amount of salt at 0.9%. A favourite of three tasters. Score: 9 James Whelan: The Artisan Breakfast Sausage. James Whelan The Artisan Breakfast sausage (12) 454g, €5.99 (€13.19/kg) 80% Irish pork shoulder, carmine is the natural colouring, salt 1.6%. A favourite of a few tasters who liked the spicing level and meaty, minced texture. 'Doesn't feel processed', said one. Available in selected Dunnes Stores. We bought in Bishopstown Court branch. The most expensive of our selection. Score: 9 Rudd's: Chef's Table Premium Irish Pork Sausages. Rudd's Premium Irish pork sausages (9) 380g, €3.50 (€9.21/kg) 80% Irish pork, salt a moderate 1.35%. While meaty, the texture is a bit spongy. While spices are listed, they are overpowered by the dextrose (a form of sugar), though there is a nice level of white pepper. The beef collagen casing is chewier than many other samples. Lacking a decent punch was the overall conclusion. Score 7.5 Jack & Eddie's: Finest Pork Sausages. Jack & Eddie's finest pork sausages (12) 350g, €3.99 (€11.40/kg) 80% pork is less flavoursome than many others and has a more processed, spongy texture. The flavour enhancer is monosodium glutamate as well as 1.6% salt. We had one MSG-sensitive taster on the panel. Score 7

Ex-president leads heartbreaking tributes for ‘lovely lady', 50s, who drowned in Donegal as funeral details released
Ex-president leads heartbreaking tributes for ‘lovely lady', 50s, who drowned in Donegal as funeral details released

The Irish Sun

time17 hours ago

  • The Irish Sun

Ex-president leads heartbreaking tributes for ‘lovely lady', 50s, who drowned in Donegal as funeral details released

Former president Mary McAleese was among those leading tributes SAD LOSS Ex-president leads heartbreaking tributes for 'lovely lady', 50s, who drowned in Donegal as funeral details released TRIBUTES have been paid to a woman who lost her life after getting into difficulty swimming in Donegal last Friday. Maire Murray was swimming off the coast of Glencolmcille on August 1 when she ran into difficulty in the water. Advertisement Ms Murray, who was in her 50s, was airlifted to Sligo University Hospital, where she was tragically pronounced dead. It is reported that she was enrolled in a local Irish language course at the Oideas Gael college when the incident occurred. The popular lady was formerly of Harold's Cross, Dublin and Croghan Road, Carrick-on-Shannon, Co Roscommon. Her funeral mass will take place on Friday, 8 August in Our Lady of the Rosary Church in Harold's Cross, Dublin at 12 noon, followed by a cremation at Mount Jerome crematorium. Advertisement The family have requested donations in lieu of flowers to be made to the RNLI. Former President Mary McAleese and her husband Martin led the tributes to the well-liked lady. She said: "We send our deepest condolences to all Maire's family on her very sad passing. "She was a sister student at Oideas Gael and so happy to be there as were we all until that fateful Friday when the sea took her so cruelly as she took her last swim of the week." Advertisement She added: "Maire will be remembered with great fondness and grief too. Ar dheis De go raibh a anam uasal." A former colleague said: "I am so incredibly sorry for your loss as a family. Maire was an amazing person, she was kind and generous with her time and knowledge. I will always remember her ready smile and dry wit." 'SHOCKED AND SADDENED' Another added: "Shocked and saddened to hear the news of Maire's tragic passing. "Maire was a lovely and respected colleague at St Michael's Hospital. My sincere condolences to all of the Murray family. May she Rest In Peace." Advertisement Poignantly, a fellow classmate of the Irish college said: "Although I knew Maire only a short time, I feel privileged to have met her. "She was a lovely, kind, caring and funny woman. I will always remember the lovely times we shared last week in Gleann Cholm Cille." Predeceased by her parents Joe and Nancy and sister-in-law Sylvia, Ms Murray is survived and sadly missed by her sister Catherine, brothers Tomas and Kevin, sister-in-law Allie, nephew Tom, nieces Anna, Alice and Lily. 1 Ms Murray is thought to have been enrolled in a local Irish language course at the Oideas Gael college when the incident occurred Credit:

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store