
Shares In Chinese Markets Close Higher
The Shenzhen Component Index closed 0.86 percent higher at 11,007.49 points.
The combined turnover of these two indices stood at 1.7 trillion yuan (about 237.7 billion U.S. dollars), up from 1.57 trillion yuan the previous trading day.
Stocks related to cement and building materials led the gains, while stocks related to cross-border payment and the banking sector suffered major losses.
The ChiNext Index, tracking China's Nasdaq-style board of growth enterprises, gained 0.87 percent to close at 2,296.88 points.
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The Star
an hour ago
- The Star
Roundup: African experts spot potential of Juncao technology to boost livelihoods, sustainable agriculture
KIGALI, July 24 (Xinhua) -- African agricultural experts are looking to harness Juncao technology, a Chinese innovation used in mushroom cultivation and livestock feed, to improve livelihoods and increase incomes in rural communities across the continent. "Juncao technology offers far more than mushroom cultivation; it is a comprehensive innovation having crop, livestock production, environmental protection, livelihood nutrition and economic empowerment," said Telesphore Ndabamenye, director general of the Rwanda Agriculture and Animal Resources Development Board. He made the remark while attending the closing ceremony of a Juncao technology workshop held on Wednesday in Kigali, the capital of Rwanda. Stressing the importance of Juncao technology in advancing agricultural transformation, Ndabamenye said the participation of trainees from diverse economies highlighted the broad applicability of the technology, particularly in addressing the socioeconomic challenges faced by smallholder farmers. "Juncao technology is regarded in Rwanda as a vital contributor to the country's inclusive agriculture transformation. It supports our national vision of a professionalized and commercialized farming sector with active participation of both men and women as stated under Rwanda's vision 2050," he said. He reaffirmed Rwanda's commitment to integrating Juncao technology into the country's strategy for food and nutrition security, environmental sustainability, and economic development, in full alignment with continental and global development agendas. Since Juncao was first introduced to Rwanda in 2006, more than 35,000 local farmers have received training, and over 4,000 households, along with 50 companies and cooperatives, have been supported in engaging in Juncao-related activities. The July 16-23 Juncao workshop was held at the China-Rwanda Agriculture Technology Demonstration Center, co-hosted by the United Nations Department of Economic and Social Affairs, the Rwandan Ministry of Agriculture and Animal Resources, and China's Fujian Agriculture and Forestry University. As part of the training, participants visited several projects in Huye and Nyanza, gained hands-on experience, and deepened their understanding of Juncao technology's potential. Innocent Shayamano, chief agriculture extension specialist and project coordinator from Zimbabwe's Ministry of Lands, Agriculture, Fisheries, Water and Rural Development, said the workshop covered critical areas such as cultivation management of Juncao grass, including all its agronomic aspects. "This course was relevant and significant for our country. We have seen the opportunities in embracing Juncao technology in terms of using Juncao grass as a substitute for livestock feed. This technology came to transform livelihoods and ensure that rural communities have enough income," he said. Chinese Juncao expert Lin Hui said the participants' active engagement, thoughtful questions, and enthusiasm for applying the acquired knowledge were truly inspiring. According to Lin, Fujian Agriculture and Forestry University of China has organized 388 training courses over the years, benefiting more than 16,000 people worldwide. According to Li Jiahui, a representative of the Chinese Embassy in Rwanda, the technology has benefited over 100 countries since 2001, helping families lift themselves out of poverty and achieve prosperity. "It has been proven that Juncao is not merely a technology but a grass of wealth and a grass of happiness. China takes great pride in sharing the technology as part of its commitment to South-South cooperation," Li added.


The Star
an hour ago
- The Star
China's Sinotruk launches new truck models in Kenya
NAIROBI, July 24 (Xinhua) -- Chinese heavy-duty truck manufacturer Sinotruk on Thursday launched its H2 light-duty truck and H3 medium-duty truck models in Kenya, with CFAO Mobility as a local distributor. Sarfraz Premji, CFAO Mobility general manager for Sinotruk, told journalists in Nairobi, the capital of Kenya, that the models are set to revolutionize the transportation industry because they offer higher payload capacities and larger fuel tanks, reducing the need for frequent refueling and enabling longer hauls, which would translate into overall fuel cost savings. "With proven reliability and long-term durability, these trucks stand out as leading options in the light- and medium-duty truck categories," Premji said. He noted that there is a rising popularity of Chinese trucks in the Kenyan market because they are designed to cater to Africa's road infrastructure. Premji said that investing in Sinotruck by CFAO means that customers will be getting a truck that delivers everything crucial to their business, which is more power, efficiency, durability, comfort, and a reliable after-sales network across the country. "The launch of these models will cater to both the last-mile delivery and the heavy load delivery in addition to long haulage," he said. Alex Cui, Sinotruk sales manager for the Kenyan market, revealed that Chinese trucks are locally assembled in Kenya, a move that significantly reduces delivery time, improves product availability, and enhances after-sales support for customers across the country. The launch came after Sinotruk International and Kenya Vehicle Manufacturers recently signed a memorandum of understanding that marked the beginning of a strategic collaboration to boost the local assembly of Sinotruk vehicles in Kenya.


Malaysian Reserve
3 hours ago
- Malaysian Reserve
East Coast Wings + Grill Turns Up the Heat for National Chicken Wing Day With 25-Cent Wings, Double Rewards, Flavor Frenzy Challenge, and New Brand Mascot
Full-service restaurant franchise will celebrate National Chicken Wing Day on July 29 with 25-cent wings ECW+G to launch year-long Flavor Frenzy Challenge with perks and grand prize offering for loyal guests The brand introduces Coop, the new chicken mascot joining the family WINSTON-SALEM, N.C., July 24, 2025 /PRNewswire/ — East Coast Wings + Grill ('ECW+G') – the full-service, family dining franchise that is the ultimate casual dining spot for wing lovers – is giving their fans plenty of reasons to celebrate National Chicken Wing Day on July 29, including a special one-day discount on wings, the kickoff of a unique challenge for rewards members, and the introduction of a new friendly face for the brand. All Things WingsLeading up to National Chicken Wing Day, all ECW+G locations are offering double points for guests who order with a valid account through the app (download via Google Play or Apple App Store), or in store each Wing Wednesday in July. The celebrations will then culminate on National Chicken Wing Day with a hot deal: wings at just 25 cents with the purchase of a Pepsi product. Guests must order a minimum of 10 wings and a maximum order of 50 to be eligible. Guests can choose from 50+ different award-winning wing flavors and seven heat indexes, to create over 420 combinations of Buffalo-style wings. National Chicken Wing Day is just one of many opportunities to enjoy bold flavor at ECW+G. With daily specials, rotating deals, and a variety of signature sauces, dressings, and rubs, the brand celebrates its passion for wings and flavor-packed offerings all year long. Flavor FrenzyJuly 29 also marks the official launch of the Flavor Frenzy Challenge – a year-long celebration of loyalty, flavor and who dine at ECW+G at least 50 times between now and next year's National Chicken Wing Day (July 29, 2026) will be entered to win a grand prize, valued at over $2,000. Along the way, they'll unlock exclusive perks, surprise offers, and flavorful promos every five visits. 'We know our guests love trying different flavors and returning often with family and friends, so we designed the Flavor Frenzy Challenge to reward that loyalty in a fun, meaningful way,' said Ashley Mitchell, VP of Marketing for ECW+G. 'It's more than a promotion – it's a celebration of our flavor obsessed fan base. We have over 50 flavors, why shouldn't we reward over 50 visits?' Meet CoopTo top off the celebration, ECW+G is welcoming a new member to the family: Coop, a bold, cheeky chicken mascot who embodies the brand's fun, approachable personality. Coop will appear on kid's menus, on social media, and throughout other materials as a friendly ambassador for all things flavor and heat. ECW+G prides itself on offering a complete dining experience with a variety of menu items, from signature burgers and flatbreads to skillets, craft beer, and of course chicken wings, all paired with exceptional hospitality. ECW+G provides a relaxed, comfortable setting perfect for family outings, catching a game, or picking up convenient carry-out options. For more information about ECW+G franchising opportunities, visit ABOUT EAST COAST WINGS + GRILLEast Coast Wings + Grill is a full-service, family-dining franchise that spotlights Buffalo wings. The thoughtfully-crafted menu also offers a variety of other options to satisfy every family member's taste buds. With locations throughout North Carolina, South Carolina, Tennessee, Virigina and Pennsylvania, the franchise has secured a spot on the Entrepreneur and the Franchise Business Review's 2024 Top Food Franchise, Most Innovative Franchise, Most Profitable Franchise, Franchise Rock Star, and Top Franchise lists. The concept has also been named to the Franchise Business Review Hall of Fame for the past decade due to outstanding franchisee support and overall franchisee satisfaction. Additionally, East Coast Wings + Grill was also ranked on Franchise Times Top Franchise list. East Coast Wings + Grill is a member of the IFA, with CEO and Founder, Sam Ballas, serving as the vice chair of the association. For more information about East Coast Wings + Grill or its franchise opportunities, visit