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AC Milan legend Franco Baresi backs Massimiliano Allegri to make Rossoneri competitive again

AC Milan legend Franco Baresi backs Massimiliano Allegri to make Rossoneri competitive again

Straits Times3 days ago

AC Milan legend Franco Baresi believes players carry the responsibility to be ambassadors for their clubs on overseas tours. PHOTO: AC Milan via Getty Images
SINGAPORE – After recording their worst league finish in 10 seasons, AC Milan are in dire need of a restart, one that is set to begin in Singapore.
The Rossoneri, who sacked coach Sergio Conceicao after missing out on European football next term with an eighth-placed league finish in the recently concluded season, will have a familiar face at the helm when they embark on their pre-season tour in the Republic in July.
Veteran coach Massimiliano Allegri, 57, has returned to the club and the Italian's first assignment will be a friendly against Arsenal at the National Stadium on July 23.
It is part of the Singapore Festival of Football, which will also feature an Arsenal-Newcastle United friendly at the same venue on July 27.
The return of Allegri, who guided the Rossoneri to the Serie A title in 2011 before winning the league and Coppa Italia five times apiece and reaching the Champions League final twice with Juventus, has sparked optimism among the Milan faithful, including legend Franco Baresi.
In a phone interview with Singapore media on June 4, the former defender told The Straits Times that the Festival of Football will be 'a great opportunity to restart with great enthusiasm'.
'Allegri is a coach with fantastic experience, so he will be able to work well with the team, with the players, to give them the kind of serenity and conviction to get back, to be competitive again,' said the 65-year-old Italian via a translator.
Their past season has been marked with instability, despite beating arch-rivals Inter Milan 3-2 in January's Italian Super Cup final.
Stefano Pioli, who guided Milan to the Scudetto in 2022, was dismissed last summer. He was replaced by Paulo Fonseca, who lasted six months, before Conceicao got the sack after just five months.
While he declined to assess the recent season, Baresi, who is also Milan's honorary vice-president, said: 'With the new coach, there will be a lot of willingness to get back on our feet and start the new season in the best way.
'These are games that are very useful... for the players to get to know the coach, for the coach to get to know the players, and for everybody to get to know any new players who might arrive in the summer.
'So, this game is very important to start to play well together and understand what the ideas of the new coach will be... and to get ready for the new season in terms of finding good team morale and teamwork on the pitch , and also to be physically ready.'
Changes are afoot in the Milan camp, with players being linked with moves.
Several media outlets, including the BBC, reported on June 4 that their Dutch midfielder Tijjani Reijnders has agreed terms with Manchester City ahead of €55 million (S$80.9 million) move. Meanwhile, Real Madrid icon Luka Modric will reportedly join Milan after the June 14-July 13 Club World Cup.
While Baresi stopped short of confirming the 39-year-old Croat's arrival, he did pick out players from the current side whom he admires and hopes will set the National Stadium alight on their first visit here.
'I like players of great technical ability and quality. When I think of children who go to the San Siro and watch the team play , the ones who would probably excite them most are Rafael Leao and Christian Pulisic, who can really thrill with their skills and velocity ,' said the one-club man, who played 719 games for Milan across 20 seasons.
The model pro, who also has 81 caps and was part of Italy's World Cup-winning side in 1982, also chimed in on the responsibility of players to represent their club and country well while on overseas duty, after two Manchester United players were seen flashing middle fingers during the club's post-season tour of Asia.
He said: 'We always need to prove that we are professionals at the end of the day, because we have a huge responsibility towards our millions and millions of fans across the globe. So the most important thing is to represent the club with our best.'
Tickets for the Singapore Festival of Football start from $108 and are available on Ticketek.
David Lee is senior sports correspondent at The Straits Times focusing on aquatics, badminton, basketball, cue sports, football and table tennis.
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China says it is working with France on trade differences, no sign yet of a cognac deal, World News
China says it is working with France on trade differences, no sign yet of a cognac deal, World News

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China says it is working with France on trade differences, no sign yet of a cognac deal, World News

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A taste of home: Burmese friends open cafe in Bras Basah selling authentic Myanmar cuisine, Lifestyle News
A taste of home: Burmese friends open cafe in Bras Basah selling authentic Myanmar cuisine, Lifestyle News

AsiaOne

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A taste of home: Burmese friends open cafe in Bras Basah selling authentic Myanmar cuisine, Lifestyle News

PUBLISHED ON June 07, 2025 2:00 AM By Melissa Teo If you've recently walked past the lane of F&B options at the School of the Arts (SOTA), you may have noticed a new eatery called Avenue'J Cafe. The cafe opened in January this year and specialises in authentic Burmese fare. Owner Andrew Aung, a 33-year-old Burmese-Singaporean, co-founded the business with his family friend Kaung Minn Khant, 25, who too hails from Myanmar and moved to Singapore in 2024. While the restaurant is new to Singapore's food scene, it isn't to Myanmar's. From Myanmar to Singapore Andrew, who became a Singapore citizen in 2013, flew back to Myanmar in 2018 to open Avenue'J's first outlet in Yangon with his family. He explained that when he was living here, he'd spent plenty of time studying in cafes, something that was not as common back in his home country. "I realised the Burmese don't have a cafe culture and I wanted to share that with them," he told us. 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The establishment is a cosy one and upon stepping in, you'll be welcomed by the warm lighting, rattan furniture, and walls lined with paintings of landmarks in Myanmar. "Burmese people love rattan," Andrew told AsiaOne with a smile when we visited the cafe on a weekday afternoon. While Myanmar is home to a plethora of dishes, there are some overlaps with other cultures such as Thai, Indian and Chinese cuisines. So when curating the menu for Avenue'J's Singapore branch, Andrew and Kaung wanted to focus on dishes that were more unique to their home country. "We tried to replicate the signature dishes of the country's different regions," said Kaung. "In northern Myanmar, the scenery is beautiful with many mountains, and the weather is cold. In the middle of the country, the weather is hotter with a desert-like climate. The south has more rivers as well as the sea, so there are plenty of beaches, similar to Thailand's climate." There is Shan Kout Swal ($12) which comes from the Shan state of Myanmar in the north where the weather is colder. The dish features soft rice noodles tossed in a savoury sauce that is topped with chicken. A vegetarian option is also available. Mohinga ($15), an aromatic fish noodle soup that's Myanmar's national dish, is found mostly in the southern part of the country thanks to the area's proximity to rivers and the sea. A popular dish in the middle region of Myanmar is Nan Gyi Thoke ($12), a thick rice noodle salad that's paired with chicken curry, boiled egg and fresh herbs. Kaung shared that one of the more important components of this dish is bean powder. "Most of the beans and pulses are grown in the middle region of Myanmar due to the hotter weather," he explained. Kaung added that this also happens to be his favourite dish because while he was born in Yangon which is located in the south, many of his relatives are from the middle region of the country and he grew up eating plenty of Nan Gyi Thoke. While curating the menu, the duo also considered the diverse taste preferences of both their Singaporean and Burmese customers. Prior to opening the cafe, they hosted tasting sessions for friends and family from various cultural backgrounds to gather feedback. With that, they tweaked the flavours of their dishes. "Burmese people love strong spicy flavours but not all Singaporeans can take such spicy food," said Kaung. So, they created spicy and non-spicy options to suit their customers' varying taste palates. If you're new to Burmese food, the pair recommend that you try Mohinga, which also happens to be Andrew's favourite dish. We got to have a taste of it and loved how the soft noodles, crispy fritters and chewy fishcake provided varying textures to the light but aromatic dish. Another dish we sampled is called Lahpet Thoke ($10), a tea leaf salad that can be found throughout Myanmar. The dish consists of a medley of ingredients such as fermented tea leaves, crispy garlic, roasted peanuts, sesame seeds, dried shrimp, shredded cabbage, cherry tomatoes and a dash of lime juice. It was unlike anything we'd ever tasted before — a unique blend of crunch, zest, and heat. The duo explained that the traditional salad is often served to guests at home. As a side nibble, we had Burmese Stuffed Fish Cake ($8) — little handmade balls stuffed with cabbage, crispy garlic and shallots. We washed everything down with a cup of fragrant Ceylon tea and were intrigued to find shreds of milk skin inside the drink, which provided an interesting texture. 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Italy rocked in Oslo as Luciano Spalletti hints at crisis talks
Italy rocked in Oslo as Luciano Spalletti hints at crisis talks

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Italy rocked in Oslo as Luciano Spalletti hints at crisis talks

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