
Mario Vargas Llosa, Peruvian author and Nobel literature laureate, dies at 89
LIMA — Peruvian author Mario Vargas Llosa, Nobel literature laureate and a giant of Latin American letters, died Sunday. He was 89.
He was a prolific author and essayist with such celebrated novels as 'The Time of the Hero' (La Ciudad y los Perros) and 'Feast of the Goat,' and won myriad prizes, including the 2010 Nobel.
'It is with deep sorrow that we announce that our father, Mario Vargas Llosa, passed away peacefully in Lima today, surrounded by his family,' read a letter signed by his children Álvaro, Gonzalo and Morgana, and posted by Álvaro on X.
'His departure will sadden his relatives, his friends and his readers around the world, but we hope that they will find comfort, as we do, in the fact that he enjoyed a long, adventurous and fruitful life, and leaves behind him a body of work that will outlive him,' they added.
The author's lawyer and close friend, Enrique Ghersi, confirmed the death to The Associated Press and recalled the writer's last birthday on March 28 at the home of his daughter, Morgana. 'He spent it happy; his close friends surrounded him, he ate his cake, we joked that day that there were still 89 more years to go, he had a long, fruitful, and free life,' Ghersi said.
Latin America's new wave
Vargas Llosa published his first collection of stories 'The Cubs and Other Stories' (Los Jefes) in 1959. But he burst onto the literary stage in 1963 with his groundbreaking debut 'The Time of the Hero,' a novel that drew on his experiences at a Peruvian military academy and angered the country's military. A thousand copies were burned by military authorities, with some generals calling the book false and Vargas Llosa a communist.
That, and subsequent novels such as 'Conversation in the Cathedral,' (Conversación en la Catedral) in 1969, quickly established Vargas Llosa as one of the leaders of the so-called 'Boom,' or new wave of Latin American writers of the 1960s and 1970s, alongside Gabriel García Márquez and Carlos Fuentes.
Vargas Llosa started writing early, and at 15 was a part-time crime reporter for La Crónica newspaper. According to his official website, other jobs he had included revising names on cemetery tombs in Peru, working as a teacher in the Berlitz school in Paris and briefly on the Spanish desk at Agence France-Presse in Paris.
He continued publishing articles in the press for most of his life, most notably in a twice-monthly political opinion column titled 'Piedra de Toque' (Touchstones) that was printed in several newspapers.
Vargas Llosa came to be a fierce defender of personal and economic liberties, gradually edging away from his communism-linked past, and regularly attacked Latin American leftist leaders he viewed as dictators.
Although an early supporter of the Cuban revolution led by Fidel Castro, he later grew disillusioned and denounced Castro's Cuba. By 1980, he said he no longer believed in socialism as a solution for developing nations.
In a famous incident in Mexico City in 1976, Vargas Llosa punched fellow Nobel Prize winner and ex-friend García Márquez, whom he later ridiculed as 'Castro's courtesan.' It was never clear whether the fight was over politics or a personal dispute, as neither writer ever wanted to discuss it publicly.
As he slowly turned his political trajectory toward free-market conservatism, Vargas Llosa lost the support of many of his Latin American literary contemporaries and attracted much criticism even from admirers of his work.
Pampered early life
Jorge Mario Pedro Vargas Llosa was born March 28, 1936, in Peru's southern city of Arequipa, high in the Andes at the foot of the Misti volcano.
His father, Ernesto Vargas Maldonado, left the family before he was born. To avoid public scandal, his mother, Dora Llosa Ureta, took her child to Bolivia, where her father was the Peruvian consul in Cochabamba.
Vargas Llosa said his early life was 'somewhat traumatic,' pampered by his mother and grandmother in a large house with servants, his every whim granted.
It was not until he was 10, after the family had moved to Peru's coastal city of Piura, that he learned his father was alive. His parents reconciled and the family moved to Peru's capital, Lima.
Vargas Llosa described his father as a disciplinarian who viewed his son's love of Jules Verne and writing poetry as surefire routes to starvation, and feared for his 'manhood,' believing that 'poets are always homosexuals.'
After failing to get the boy enrolled in a naval academy because he was underage, Vargas Llosa's father sent him to Leoncio Prado Military Academy — an experience that was to stay with Vargas Llosa and led to 'The Time of the Hero.' The book won the Spanish Critics Award.
The military academy 'was like discovering hell,' Vargas Llosa said later.
He entered Peru's San Marcos University to study literature and law, 'the former as a calling and the latter to please my family, which believed, not without certain cause, that writers usually die of hunger.'
After earning his literature degree in 1958 — he didn't bother submitting his final law thesis — Vargas Llosa won a scholarship to pursue a doctorate in Madrid.
Vargas Llosa drew much of his inspiration from his Peruvian homeland, but preferred to live abroad, residing for spells each year in Madrid, New York and Paris.
His early novels revealed a Peruvian world of military arrogance and brutality, of aristocratic decadence, and of Stone Age Amazon Indians existing simultaneously with 20th-century urban blight.
'Peru is a kind of incurable illness and my relationship to it is intense, harsh and full of the violence of passion,' Vargas Llosa wrote in 1983.
After 16 years in Europe, he returned in 1974 to a Peru then ruled by a left-wing military dictatorship. 'I realized I was losing touch with the reality of my country, and above all its language, which for a writer can be deadly,' he said.
In 1990, he ran for the presidency of Peru, a reluctant candidate in a nation torn apart by a messianic Maoist guerrilla insurgency and a basket-case, hyperinflation economy.
But he was defeated by a then-unknown university rector, Alberto Fujimori, who resolved much of the political and economic chaos but went on to become a corrupt and authoritarian leader in the process.
Cuban writer Guillermo Cabrera Infante, Vargas Llosa's longtime friend, later confessed that he had rooted against the writer's candidacy, observing: 'Peru's uncertain gain would be literature's loss. Literature is eternity, politics mere history.'
Vargas Llosa also used his literary talents to write several successful novels about the lives of real people, including French Post-Impressionist artist Paul Gauguin and his grandmother, Flora Tristan, in 'The Way to Paradise' in 2003 and 19th-century Irish nationalist and diplomat Sir Roger Casement in 'The Dream of the Celt' in 2010. His last published novel was 'Harsh Times' (Tiempos Recios) in 2019 about a U.S.-backed coup d'etat in Guatemala in 1954.
He became a member of the Royal Spanish Academy in 1994 and held visiting professor and resident writer posts in more than a dozen colleges and universities across the world.
In his teens, Vargas Llosa joined a communist cell and eloped with and later married a 33-year-old Bolivian, Julia Urquidi — the sister-in-law of his uncle. He later drew inspiration from their nine-year marriage to write the hit comic novel 'Aunt Julia and the Scriptwriter' (La Tía Julia y el Escribidor).
In 1965, he married his first cousin, Patricia Llosa, 10 years his junior, and together they had three children. They divorced 50 years later, and he started a relationship with Spanish society figure Isabel Preysler, former wife of singer Julio Iglesias and mother of singer Enrique Iglesias. They separated in 2022.
Vargas Llosa is survived by his children.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mirror
3 days ago
- Daily Mirror
Dan Snow 'overwhelmed' finding remains of girl, 12 - 'She was my daughter's age'
Dan Snow explores the ruins of Machu Picchu in a compelling new show for 5. But the father-of-three was struck when he discovered the mummified remains of a young girl. Scaling Machu Picchu, Dan Snow 's latest adventure is anything but ordinary. But he was rattled by his encounter with a 600-year-old Inca mummy. The historian and presenter, 46, fronts Machu Picchu: The Discovery with Dan Snow on Channel 5, diving deep into the secrets of the ancient Peruvian city lost to the jungle for centuries. 'It is the most splendid and overwhelming location for a historical site. Nothing can prepare you for arriving there,' he says, 'I'd never visited before and it was one of my bucket list places. I was so desperate to do it.' Alongside the stunning scenery came cultural revelations. 'The Incas were very different,' he says, 'To understand their belief systems, you have to turn everything you understand from the West on its head. They used to keep their Emperors mummified, bringing them out on special occasions. Death wasn't the end for them. That was difficult because it's so different.' He adds: "Seeing the way the landscape is kind of organised – like a great big Coliseum. Such beautiful mountains, river valleys and then stunning buildings. All built with these extraordinary, exquisite stonemasonry techniques of the Inca. It is truly like a lost city in the jungle. It's the thing you dream about when you're a little kid." But one of the most striking of the show moments came when Dan encountered the frozen remains of a 12-year-old-girl, sacrificed to the mountain gods. 'She was perfectly preserved in ice,' he says, 'I had to hold her for a minute. She was my daughter's age. It was one of the most overwhelming things.' Dan has been married to criminologist and philanthropist Lady Edwina Louise Grosvenor since November 2010. Edwina is the second daughter of the 6th Duke of Westminster, Gerald Cavendish Grosvenor. She and Dan lead a happy family life in the New Forest with their three children. Hidden from Spanish invaders and swallowed by rainforest, Machu Picchu remained untouched for centuries. 'It was just so inaccessible," says Dan. The Spanish never managed to get to it. Everything grows so fast that it was abandoned: The Spanish never found it, and before you know it the jungle had just taken over.' But reaching it wasn't easy. 'It was a really challenging place to film. Carrying all our equipment over these mountain paths,' he says, 'At one stage, we were swinging the camera, and I almost fell off into the valley below. It was exhausting.' The altitude only made things worse. 'People were having nosebleeds as we were trying to operate equipment,' Dan adds. 'Even in Cusco, one of the highest cities on Earth. It was one of the more challenging places I have had to operate for sure.' Now back from his visit, Dan's wanderlust is far from cured. 'I'd love to visit Easter Island," he says, 'There are Roman ruins in North Africa, even in China! The great happiness is that there's always opportunities.'


Time Out Dubai
5 days ago
- Time Out Dubai
Chanca by Coya in Dubai
Before Chanca by COYA was Chanca by COYA, it lived many lives. First, it was the intimate dining room of COYA at Four Seasons Resort Dubai at Jumeirah Beach, before morphing into a private members' club where Dubai's wealthy residents enjoyed exclusive benefits, from Cuban rolls and special dishes to premium grape selection and total privacy. Today, Chanca is what COYA likes to call a dedicated music room. Offering up a daily line-up of guest and resident DJs, live events, and parties with premium bottle service and creative mixed drinks is what today's edition does best. As for the vibe? That depends solely on the day of the week you visit. Go on a Saturday night, and you'll get a cooler-than-cool DJ spinning popular TikTok-trending R&B tracks and a crowd of twenty-something Gen Z-ers wearing revived '90s fashion and comfortable white sneakers. (Credit: Chanca by Coya) And if you consider yourself 'too old for this', then Thursday nights would be more your thing with a laid-back yet very grown-up evening brunch offering up a sophisticated menu of tasty Peruvian food. It's a relatively small space that's enveloped by a golden glow. Deep red velvet banquettes line the walls, surrounding polished marble-topped tables, creating cosy pockets perfect for conversation or bottle service. The design plays heavily with texture. Think mirrored mosaics, intricate lattice screens and layered metallic finishes. It's glamorous without being ostentatious, creating an atmosphere that feels stylish. Chanca offers its own menu of Peruvian bites, different to those offered in the COYA restaurant, including a wagyu maki roll and sweet potato croquettes covered in grated manchego, sitting on a tamarind sauce and plenty of sushi. But let's be real…you'll be too busy dancing to worry about your stomach. (Credit: Chanca by Coya) Service is attentive, while drinks are innovative and well-priced for the location, hovering between the Dhs60 to Dhs75 mark. And there's even a dedicated Peruvian mixed drinks menu featuring unique ingredients like rhubarb, cacao and kaffir lime. The ambience feels both curated and cool, but it's not without its occasional crowded nights. When the music is good and the vibe is right, Chanca reminds you why it's still one of Dubai's favourite speakeasies. While it may have evolved from its secretive beginnings, it hasn't lost its sense of exclusivity – it's just been made a little more accessible. Its latest chapter is one of its most exciting ones yet – and one that delivers with style.


Time Out
5 days ago
- Time Out
5 new restaurants in Singapore to check out this June 2025
June is here, and with the mid-year mark comes a fresh crop of new restaurants in Singapore waiting to be explored. From rooftop Italian dining inspired by coastal lighthouses to sizzling chicken offcuts that'll change the way you think about Korean barbecue, you'll want to make space on your calendar – and in your belly. This June, you can sip on aperitivo by the sea at 1-Alfaro, dive into bold Latin American flavours at Cudo, and join the hype train at Tokyo's cult-favourite Pizza Studio Tamaki. There's also something for noodle lovers – Kyo Komachi brings regional Japanese udon specialties to Vivo City – and a whole new take on KBBQ at Korea's Song Gye Ok. Here are the hottest new tables in Singapore to book right now. Explore Singapore's 2025 restaurant openings by month: 1. 1-Alfaro A brand new lifestyle destination by 1-Group, the folks behind well-known concepts like Wildseed, Atico Lounge, and Botanico @ The Summerhouse, launches this month. 1-Alfaro takes inspiration from the lighthouses of Emilia-Romagna in Italy, and fittingly, this new spot is perched on the rooftop of Labrador Tower, overlooking the sea. Dig into classic Italian plates and sip on aperitivo – the restaurant La Torre and bar La Luna at 1-Alfaro are run by the same team behind Monti, so you know they mean business. Feast on a spread of handmade tagliatelle ($28) and pinwheel pasta ($22), grilled meats ranging from Australian ribeye ($148) to Iberico tomahawk ($78), and then mosey over to La Luna for sundowners, whether it's wines (from $12), cocktails (from $16), or sharing jugs ($40) that you fancy. Once the sun sets, the mood turns electric with a live DJ spinning till late. Address: Labrador Tower, Level 34, Singapore 118479 Opening hours: Mon-Fri 8am-1am; Sat 10am-1am; Sun 10am-midnight Expect to pay: Around $80 per person with drinks. 2. Song Gye Ok Think Korean barbecue and you'll most likely picture thick strips of samgyeopsal (pork belly) or slabs of galbi (beef ribs) over the grill instead of chicken. But prepare to have your perception changed after June 5, because Korea's famed grilled chicken restaurant Song Gye Ok is opening its doors in Singapore. The chain commands hour-long queues in Seoul – and mind you, these hungry patrons are usually locals, not tourists. Head down to Telok Ayer to sample Song Gye Ok's assorted grilled chicken platter ($98), featuring six chicken cuts including rare bits like chicken neck fillets, gizzards, hearts, and chicken breast softbone. It's a medley of textures and flavours that highlight the oft-overlooked parts of the chicken that can be just as delicious as the thighs, wings, or drumlets. On top of that, you'll also find Modu 's samgyetang on the menu – in particular the perilla seed, collagen, and spicy hangover soups. Address: 113 Telok Ayer Street, Singapore 068582 Opening hours: Mon-Fri 11am-3pm, 5pm-10pm; Sat-Sun 11am-10pm Expect to pay: Around $60 per person including additional sides to share. 3. Pizza Studio Tamaki The pizza fever in this city never dies, and Tokyo's Pizza Studio Tamaki is here to prove it with its legendary Tokyo-Neapolitan slices. This popular pizzeria from Roppongi officially opens to the public on June 10, taking over a unit in Duxton where the cocktail bar Tippling Club used to be. Maybe it's because of its celebrity-endorsed status (both Justin Bieber and Jeff Bezos have dined here) or its stamps of approval from Michelin and 50 Top Pizza, but we hear PST has already racked up some 2,000 reservations in its opening month alone. What sets the pizzeria apart is its dough, lightly fermented for 30 hours for a softer, fluffier texture, which is almost mochi-like in the way it pulls apart. The peel is also dusted with a fine layer of salt before the pizzas are slid on and fired up in the oven, adding a subtle savoury touch to each bite. Address: 38 Tanjong Pagar Road, Singapore 088461 Opening hours: Daily noon-3pm, 5pm-11pm Expect to pay: Around $60 per person with drinks. 4. Cudo The people behind Siri House and Mediterranean restaurant Moxie bring us Cudo, a new Latin American restaurant at Stanley Street. Executive Chef Steven Chou spent years travelling around New York, New Jersey, Mexico City, and Cancún, so everything at Cudo is tinged with the same punchy flavours and soul. A popular pick here is the lunchtime exclusive Cubano – sandwich stuffed with pork jowl, belly, Emmental cheese, and pickles – which is part of a reasonably priced $28 lunch set. But if you're dropping by for dinner, you'll get to try Chef Steven's Disco Fries ($16) – golden fries baked with Cotija cheese, beef gravy, chorizo, and salsa; and the squid ink pasta ($36) with lobster bisque cream and grilled tiger prawns. Stay for desserts like the tres leches ($14) with milk-soaked sponge and coconut cream, or the toffee plantain ($15) topped with vanilla ice cream. Address: 13 Stanley Street, Singapore 068732 Opening hours: Mon-Thu 11.30am-10.30pm; Fri-Sat 11.30am-11.30pm Expect to pay: Around $90 per person with drinks. 5. Kyo Komachi Remember when Himokawa udon (wide, flat noodles from Gunma, Japan) took the internet by storm early last year? Now, Umai in Guoco Midtown won't be the only place you can visit to try this unique dish – you can also check out Kyo Komachi in VivoCity, an udon-specialty restaurant highlighting the many versions of udon across the different regions in Japan. All the noodles here are handmade with Unryu wheat flour, imported from Japan. The signature Himokawa udon set ($14.90) comes with two sauces – pick curry for a richer flavour, sesame sauce, or the classic shoyu if you prefer something lighter. While you're here, sample the other udon dishes, including comforting, bubbling pots of Nabeyaki hot pot (from $16.90); white curry udon (from $12.90) from Ebisu, Tokyo; or fusion maze-udon (dry noodles, from $16.90) with toppings like ebi chilli, tom yum, or basil.