logo
Is being bilingual good for your brain? Perhaps

Is being bilingual good for your brain? Perhaps

Reams of papers have been published on the cognitive advantages of multilingualism. Beyond the conversational doors it can open, multilingualism is supposed to improve ' executive function ', a loose concept that includes the ability to ignore distractions, plan complex tasks and update beliefs as new information arrives. Most striking, numerous studies have even shown that bilinguals undergo a later onset of dementia, perhaps of around four years, on average. But some of these studies have failed to replicate, leaving experts wondering whether the effect is real, and if so, what exactly it consists of.
The good news is that it is never too late to start learning a new language, if you want your brain to benefit. A study from 2019 showed that although a moderate amount of language learning in adults does not boost things like executive function, it does mitigate age-related decline.
The biggest benefits seem to come to those who master their second languages fully. That in turn is usually because they speak the two as natives, or at least have spoken them on a near-daily basis for a long time. A bit of university French does not, unfortunately, convey the same advantages as deep knowledge and long experience. Switching languages frequently in the course of a day (or conversation) may be particularly important.
Studies of interpreters and translators have provided some of the strongest evidence for a bilingual advantage. For example, they are faster at repeatedly jumping back and forth between simple addition and subtraction problems than monolinguals, suggesting generally better cognitive control.
But elsewhere is 'a forest of confounding variables', says Mark Antoniou of Western Sydney University. Bilinguals are not like monolinguals in lots of ways. The child of diplomats, raised in a foreign language abroad, may have cognitive and educational advantages that have nothing to do with bilingualism. At the other end of the socioeconomic ladder, though, studies have found striking evidence that in poorer parts of the world multilingual people show the strongest advantages from speaking several languages. Where schooling is scant, researchers surmise that bilingualism exercises children's brains in a way that their schooling may not.
Loading
Age plays a role, too. Studies suggest that the effects of languages on the brain are stronger for young children and the old than they are for young adults. Bilingual tots seem to outperform in cognitive development in the early years, but their monolingual classmates may catch up with them later.
One meta-analysis on the topic revealed that 25 studies out of 45 found a bilingual advantage in children younger than six, while only 17 found them in children aged six to 12.
At the other end of life, Ellen Bialystok of York University, in Canada, the godmother of the field, has compared the cognitive protection bilingualism offers to the coverage of a piece of bread afforded by a slice of holey Swiss cheese. Doing other things that are good for the brain, such as exercise, is akin to stacking the slices. Their holes occur in different places, and thus collectively offer greater protection.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Roundtable must reform the super performance test
Roundtable must reform the super performance test

AU Financial Review

time4 days ago

  • AU Financial Review

Roundtable must reform the super performance test

Last week, French pharmaceutical company Sanofi announced a deal worth over $1 billion to buy a biotech firm with exclusive rights to a unique vaccine technology developed by Australian scientists. This is great news. The global player will buy into Vicebio, a London-based group, which is developing vaccines for two respiratory viruses using the molecular clamp technology invented by University of Queensland professors Paul Young, Daniel Watterson and Keith Chappell.

How much coffee is too much? And should you be drinking decaf instead?
How much coffee is too much? And should you be drinking decaf instead?

Sydney Morning Herald

time5 days ago

  • Sydney Morning Herald

How much coffee is too much? And should you be drinking decaf instead?

It's a kick-start for the day, a jolt many of us need to power through, and one of the last socially acceptable addictions. It's only when we have to go without coffee that we realise how badly we rely on it. The jitteriness and headaches from caffeine withdrawal can be so overpowering that many of us turn to decaffeinated instead, thinking surely it must be better for our health. But that might not be true, the experts say – not least because decaf coffee is not actually completely caffeine-free. So if you can bear to make the switch to decaf, just how much better will it be for you? What is decaf coffee, and how is it made? Decaffeinated coffee is coffee that has been treated before roasting to strip the caffeine out of it, with 'chemicals like carbon dioxide or by soaking the beans in water', says Dr Carlo La Vecchia, a professor at the University of Milan and expert from the Institute for Scientific Information on Coffee. This water-based method is sometimes referred to as the Swiss method and is thought to preserve the flavour of the beans more fully. The names of other chemicals used in the decaffeination process – such as methylene chloride, a chemical banned from use in paint thinner for its toxicity – might sound alarming. But the amount left in the beans after this process is negligible, La Vecchia says. 'None of them should remain in appreciable amounts.' Loading This process does not completely strip the beans of their caffeine content, however, leaving behind 'around 2 per cent, and in any case less than 3 per cent' of their natural caffeine levels. A normal cup of filter coffee contains about 100mg of caffeine, though the exact amount used will vary by brand, while a decaf filter coffee has closer to 2mg.

How much coffee is too much? And should you be drinking decaf instead?
How much coffee is too much? And should you be drinking decaf instead?

The Age

time5 days ago

  • The Age

How much coffee is too much? And should you be drinking decaf instead?

It's a kick-start for the day, a jolt many of us need to power through, and one of the last socially acceptable addictions. It's only when we have to go without coffee that we realise how badly we rely on it. The jitteriness and headaches from caffeine withdrawal can be so overpowering that many of us turn to decaffeinated instead, thinking surely it must be better for our health. But that might not be true, the experts say – not least because decaf coffee is not actually completely caffeine-free. So if you can bear to make the switch to decaf, just how much better will it be for you? What is decaf coffee, and how is it made? Decaffeinated coffee is coffee that has been treated before roasting to strip the caffeine out of it, with 'chemicals like carbon dioxide or by soaking the beans in water', says Dr Carlo La Vecchia, a professor at the University of Milan and expert from the Institute for Scientific Information on Coffee. This water-based method is sometimes referred to as the Swiss method and is thought to preserve the flavour of the beans more fully. The names of other chemicals used in the decaffeination process – such as methylene chloride, a chemical banned from use in paint thinner for its toxicity – might sound alarming. But the amount left in the beans after this process is negligible, La Vecchia says. 'None of them should remain in appreciable amounts.' Loading This process does not completely strip the beans of their caffeine content, however, leaving behind 'around 2 per cent, and in any case less than 3 per cent' of their natural caffeine levels. A normal cup of filter coffee contains about 100mg of caffeine, though the exact amount used will vary by brand, while a decaf filter coffee has closer to 2mg.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store