logo
WWII Japanese troops' PTSD revealed for 1st time at museum

WWII Japanese troops' PTSD revealed for 1st time at museum

Asahi Shimbun13 hours ago
An exhibit showcasing the psychological trauma that Imperial Japanese Army troops suffered during the Pacific War has opened in a museum in Tokyo's Chiyoda Ward.
The materials and items are a result of Japan's first national survey into the trauma experienced by Japanese soldiers. The exhibition opened on July 23 at the Shokei-Kan, a historical materials hall for wounded and sick retired soldiers.
Although the show is temporary to coincide with the 80th anniversary of the end of the war, it is scheduled to become a permanent exhibit starting in February next year.
The existence of soldiers suffering from psychological conditions such as post-traumatic stress disorder (PTSD) was concealed during the war and remained hidden even in the years following the conflict.
However, families of former soldiers are increasingly giving testimonies about the effects of war trauma in recent years. This has attracted attention not only to the soldiers' personal suffering but also to the harm inflicted on their families, such as abuse by veterans struggling with unresolved mental scars.
In response to the testimonies of the soldiers' families, the government conducted research during the last fiscal year by collecting and analyzing medical records and personal accounts preserved in former military hospitals and other institutions.
The exhibition, titled 'soldiers with emotional wounds,' features stories of veterans who directed violence against family members even after the end of the war.
Akio Kuroi, representative of an association for families of Japanese soldiers with PTSD, which has long been offering testimonies, visited the exhibit on July 24.
He welcomed the new awareness, saying, 'The government has finally taken the first step.'
'There are still many former soldiers who have not been officially recognized as war-injured by the government,' Kuroi said. 'Their families continue suffering even now. A full-scale investigation must be carried out under the government's responsibility to uncover the reality.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Walking 7,000 steps a day a huge boost to health: research
Walking 7,000 steps a day a huge boost to health: research

Japan Today

timean hour ago

  • Japan Today

Walking 7,000 steps a day a huge boost to health: research

Step up: Walking even just a little more every day could have big health benefits People who walk 7,000 steps a day have a dramatically lower risk of a broad range of serious health problems, the largest review of the evidence yet said. The most widely promoted target for people tracking their number of steps is 10,000 -- but that figure reportedly originally came from a 1960s marketing campaign for a Japanese pedometer. To find a more scientific target, an international team of researchers sifted through 57 previous studies that covered 160,000 people. The results published in the Lancet Public Health journal found that walking 7,000 steps a day nearly halved people's risk of early death from all causes, compared to 2,000 steps. The study also looked into health problems not previously covered by research into step counts. Walking 7,000 steps a day was linked to people's risk of dementia falling by 38 percent, depression dropping 22 percent and diabetes decreasing 14 percent. It was also associated with lower rates of cancer and falls, though the researchers warned this was based on less evidence. "You don't need to hit 10,000 steps a day to get major health benefits," Paddy Dempsey, a study co-author and medical researcher at Cambridge University, told AFP. "The biggest gains happen before 7,000 steps, and then benefits tend to level off," he said. While people's speeds vary widely, 7,000 steps adds up to roughly an hour of walking throughout the day. Dempsey emphasised that people already managing 10,000 or more steps should keep it up. But he had a message for people who might find 7,000 steps daunting: "don't be discouraged". "If you're only getting 2,000–3,000 steps a day, aim to add an extra 1,000 steps. That's just 10–15 minutes of light walking spread across the day," he said. Andrew Scott, a researcher at the University of Portsmouth not involved in the study, said that "it demonstrates that overall more is always better". "People should not focus too much on the numbers, particularly on days where activity is limited," he added. The World Health Organization recommends at least 150 minutes of moderate to intense physical activity a week. Nearly a third of people worldwide do not reach this target, according to the WHO. © 2025 AFP

Japan's Nikon, others to invest $675m in cutting-edge drug production
Japan's Nikon, others to invest $675m in cutting-edge drug production

Nikkei Asia

time6 hours ago

  • Nikkei Asia

Japan's Nikon, others to invest $675m in cutting-edge drug production

Nikon and other companies produce advanced therapies, some using stem cells, on a contract basis. (Photo obtained by Nikkei) KOHEI YAMADA and TATSUYA OZAKI TOKYO -- Japanese companies such as Nikon and materials maker AGC plan to invest a total of over 100 billion yen ($675 million) by fiscal 2027 to boost production of stem cell-based and other cutting-edge drugs, an area where Japan trails the U.S. and Europe. Regenerative medicines -- a field that includes products used to re-create lost tissue, gene therapies and CAR T-cell cancer therapies -- are expected to see strong growth.

Shōga: Spicy, Aromatic Ginger in Japanese Cuisine

time7 hours ago

Shōga: Spicy, Aromatic Ginger in Japanese Cuisine

Shōga , or ginger, is a perennial plant native to tropical Asia with enlarged subterranean stems, or rhizomes, that are edible. It is said to have been introduced to Japan from China in approximately the third century. Records compiled in the mid-Heian period (794–1185) make mention of it being cultivated for food. The young roots of the plant, known as shin-shōga ('new' ginger) are harvested and shipped as soon as they grow, so they are only available for a short period from June to August. They are juicy and mild, meaning they can be enjoyed in the same way as a crispy fresh vegetable. (© Pixta) The shōga sold in Japanese supermarkets at a stable price all year round have been stored and matured for several months after harvesting, so this is sometimes referred to as hine-shōga ('old' ginger). As the moisture evaporates, it becomes more pungent and grating or chopping it brings it into its own as a spice, allowing it to be a condiment, a way to neutralize food odors, and to add flavor to various dishes. Shōga promotes perspiration and improves blood circulation. It can also be found in Kakkontō , a traditional Japanese kanpō medicine used for treating colds in the early stages. Its herbal medicinal properties mean that when added to stews and other dishes, it provides a feeling of warmth from the inside out. (© Pixta) While shōga is affordable and easy to find at any time of the year in root form, if grating it seems like a hassle, oroshi-shōga (grated ginger) has been sold in tubes in Japan since the 1970s. Many people keep a tube on hand in the refrigerator for use at any time. (© Pixta) (Originally published in Japanese. © Pixta.)

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store