Mexican designer blends Chicano and Japan's Harajuku styles
Segovia, who has almost 30,000 followers on Instagram, blends the oversized shirts, khakis, and flat-brim caps of Chicano culture with Harajuku's whimsical, fairy-tale aesthetic. The makeup might feature dark lip lining and eyeliner inspired by traditional Geisha makeup.
"You can always experiment with fashion and art as long as it's from a place of knowledge and respect," Segovia said.
Segovia's distinctive aesthetic has even caught the eye of admirers in Japan. In June, she created special outfits for three Japanese E-Queens—a subculture of electronic music dancers—whom she had connected with online several months earlier.
The group met up in Mexico City for a photo shoot and street dance, dressed in Segovia's outfits.
"I love how she uses texture," said Shirendev Oyun-Erdenen, a Japanese E-Queen who dances under the name Maaya the Bee.
"Helping people feel free to experiment and not be afraid. That's what it's all about," Segovia said.
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Euronews
9 hours ago
- Euronews
The World's 50 Best Restaurants 2025: Who takes the top spot?
The World's 50 Best Restaurants has announced this year's recipients of 'The World's Best Restaurant' - one of the world's most prestigious food awards. The awards ceremony took place last night in Turin, Italy, where the crowd gathered to celebrate the top restaurants and chefs for 2025. A panel of more than 1,000 experts, split into 27 regions around the world, came together to decide on the final ranking. So, what is the World's Best Restaurant this year? The accolade went to Maido in Lima, Peru – which was placed at number 5 in the 2024 awards and now unseats last year's winner, Disfrutar in Barcelona, Spain, to the top spot. Maido's Lima-born chef Mitsuharu Tsumura cooks a fusion of Latin American and Japanese flavours, and said: 'We talk a lot about sustainability of the environment, but we rarely talk about human sustainability. I think this industry can be an example of how we can bring people together with the power of food.' Every year, the panel awards special prizes to chefs, front-of-house staff, and activists who are leading the charge in hospitality in 2025. This year's special awards went to the Best Female Chef, Pichaya 'Pam' Soontornyanakij of Potong, Bangkok and Mindy Woods in Byron Bay, winner of the Champions of Change 2025 award. The World's Best Pastry Chef award went to Parisian chef Maxime Frederic, while the Estrella Damm Chefs' Choice Award went to Alberta Adrià, head chef of Enigma in Barcelona. The highest-ranking restaurants on each continent were given a special mention. Maido, as the best restaurant in the world, takes care of South America. Incidentally, Peru was well represented in the Top 50 list, as three other Lima-based establishments joined Maido: Kjolle (9); Mérito (26); Mayta (39). Tresind Studio in Dubai (ranked number 27 in this year's awards) was named the best restaurant in the Middle East. The best restaurant in Asia is Gaggan in Bangkok, at number 6, while the best restaurant in North America is Quintonil in Mexico City (number 3). The best restaurant in Europe is Asador Etxebarri in Spain (number 2 this year and last year). Spain also has DiverXO in Madrid in the global Top 5, retaining its number 4 spot. Elsewhere in the Top 20, Denmark's Alchemist (Copenhagen) ranks number 5 and climbs three spots compared to last year; France's Paris-based Table by Bruno Verjus drops to number 8 from its number 3 ranking in 2024, and Plénitude (also in Paris) has the 14th spot this year, up four compared to last year; and the UK's Ikoyi, which was ranked 42nd in 2024, jumps up to number 15. Italy is the European country with the most restaurants in 2025's Top 20 list, with Lido 84 in Lake Garda, Reale in Castel di Sangro and Atelier Moessmer Norbert Niederkofler in Brunico all ranking 16th, 18th and 20th respectively. 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What can you do? 28 Weeks Later, Juan Carlos Fresnadillo's surprisingly effective follow up to director Danny Boyle and screenwriter Alex Garland's 2002 zombie genre revitalizing horror experience, ended with a devilish final stinger that had audiences saying 'Et, merde' at the sight of the Rage Virus-infected emerging from a Paris Métro. 18 years later (in the real world) and 28 years later (in the Rage-infested world), Boyle and Garland are back, and they're not keen to simply rest on their laurels. We quickly learn that the terrifying pandemic has been beaten back from mainland Europe (the French presumably shrugged off the infestation and dusted off the guillotines) and that Rage is contained to Blighty. They really can't catch a break... And in many ways, that's the point. While the infected are still out and about, there exists a safe space – an island within an island. 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Euronews
14 hours ago
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France 24
15 hours ago
- France 24
Peru's Maido named world's top restaurant on 50 Best list
Founded 16 years ago, Maido features a Japanese-Peruvian fusion menu, and lunchtime diners in the sleek Lima dining room were ecstatic about the win, shouting "Maido, Maido!" "The fusion of flavors at Maido is spectacular," Valentina Mora, 33, told AFP. Restaurants from three continents made the podium of the World's 50 Best, which was launched by a British press group to compete with France's Michelin red guides. Asador Etxebarri -- which offers Basque cooking in Atxondo, Spain -- won second place and Quintonil in Mexico City was third. Maxime Frederic, at the helm of the Cheval Blanc Paris pastry shop and head pastry chef at Plenitude, was named Best Pastry Chef. The 50 Best award has been presented since 2002 by media group William Reed, based on reviews by one thousand "independent experts" such as chefs, specialist journalists and restaurant owners. The list has been criticised above all by French chefs, who accuse it of being clubby and opaque, but it is generally considered to be ahead of the Michelin guide in identifying the latest food trends. Its detractors -- French, but also Japanese and American - launched The List in 2015, a ranking of 1,000 restaurants across the world that uses an algorithm to aggregate and analyse data from more than 400 international sources.
