logo
‘What a great time we had': Selbeyonce bids Ukhozi FM farewell after 13 years

‘What a great time we had': Selbeyonce bids Ukhozi FM farewell after 13 years

News2420 hours ago

Selby 'Selbeyonce' Mkhize is leaving Ukhozi FM after 13 years on the KZN-based radio station.
Having joined the station in 2012, the accolades she has received include an SA Radio Award and DStv Mzansi Viewers' Choice Award nomination for Best Radio Personality.
The station expressed pride in her contributions and wished her well as she embarks on a new chapter in her career.
Award-winning radio personality Selby Mkhize, better known as Selbeyonce, will host her final show on Ukhozi FM this Wednesday. The radio station confirmed her departure after a 13-year journey that captivated audiences and cemented her place as a beloved voice on South African airwaves.
'The time has come for me to say goodbye to the mighty Ukhozi FM. What an amazing 13 years it has been,' Selbeyonce said about her departure. 'Jehova, I don't even know what to say or where to start.'
Selbeyonce joined Ukhozi FM in 2012 as a contributor to the Umnyakazo Top20 show. In 2014, she officially signed on as the Woza Nabangani Bakho afternoon drive show host. Over her tenure, her talent, charisma, and drive earned her recognition, including the Afternoon Drive Presenter Award at the 2023 SA Radio Awards and a nomination for Best Radio Personality at the DStv Mzansi Viewers' Choice Awards.
'Ngifuna ukubonga wena mlaleli (I want to thank you, the listener) for the love you have given me throughout the years, ukungamukela kuloMzakazo ngezandla ezimhlophe (for welcoming me on this radio station warmly). Oh, what a great time we had together. Honestly, I don't know what to say. Lapho (that time), I always have something to say,' she said, giving a heartfelt thanks to her listeners.
View this post on Instagram
A post shared by Selby 'Selbeyonce' Mkhize (@thisisselby)
In a show of humility, Selbeyonce also honoured her faith and the opportunities that shaped her career: 'God, thank you for the talent you have given me, and I never take it for granted. Thank you, Lord, for the best job in the world. The opportunities you have granted me, the people I have met and worked with, and the lives I have touched. Nkosi Ngiyabonga (Lord, I thank you).'
Ukhozi FM business manager Lwazi Mthabela praised her contributions, saying, 'Selby has been an invaluable member of our family. Her commitment and enthusiasm have significantly contributed to the success of the station. She has represented the Ukhozi FM brand with pride and professionalism, winning awards and touching the hearts of many. We are immensely proud of her growth and hard work in building her personal brand, and we wholeheartedly support her as she embarks on this exciting new chapter. We wish her all the best in her future endeavours.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The Supper Clubs and Pop-Ups Revitalizing Cairo's Food Scene
The Supper Clubs and Pop-Ups Revitalizing Cairo's Food Scene

Condé Nast Traveler

time5 hours ago

  • Condé Nast Traveler

The Supper Clubs and Pop-Ups Revitalizing Cairo's Food Scene

It's a weekday night in May in downtown Cairo and chef Dina Hosny is pulling together a seven-course meal in a makeshift kitchen. The Kodak Passageway, once a warehouse, garage, and Kodak store, has been transformed into The Corner Shop, a two-week pop-up celebrating Egypt's culinary culture. Hosny, who has a diploma from Le Cordon Bleu London, is serving up duck with kumquat doum jus, smoked aubergine areesh ravioli with roumy cream, and a dessert of date paste kahk pie with shay be laban (tea with milk) gelato and hibiscus syrup. Innovation is the order of the day, with local ingredients at the fore whenever possible. Cairo's food scene has seen a surge in such events, from pop-ups and farm-to-table lunches to fine-dining supper clubs, offering diverse and innovative alternatives to the capital's more mainstream restaurants. The chefs span from self-taught to culinary school alumni, and the food is Egyptian, international or a blend of both, while the venues are similarly varied, encompassing homes, restaurants, and outdoor spaces, to art galleries and, even, clothing shops. 'It's going wild. Everyone's doing it,' Hosny says. 'I think it's great that people are looking for new experiences.' Kodak Passageway is an initiative by Flavour Republic, the mastermind behind the annual Cairo Food Week, which will take place for the third time in September. Hoda El Sherif, the founder of the event, says the post-COVID era has fundamentally reshaped the city's dining landscape. Diners 'craved more intimate and immersive experiences,' she says, while 'a new generation of chefs—eager to carve out their identity and bypass the traditional barriers of the industry— embraced the model as a launch pad for their careers.' This sense of experimentation is exciting, especially for Cairo, where the culinary scene is not known for eagerly embracing the new. Another pop-up chef, Kareem El Nagdy, who hosts his 12-person Comida by Ken supper club in his Maadi apartment goes so far as to call the trend a 'kind of food revolution in Egypt.' If you're hungry for something new, here are Cairo's best new culinary experiences to have on your radar. On the table at NatureWorks, the decor incorporates local flora. Courtesy NatureWorks NatureWorks, a hydroponic farm in the Sheikh Zayed suburb, offers lunches. Courtesy NatureWorks NatureWorks NatureWorks, a hydroponic farm in the Sheikh Zayed suburb, offers a true farm-to-table experience using its homegrown products such as leafy greens and edible flowers. Founded in 2017, the farm has been putting on its pop-up lunches and dinners for the past four years. The first event with New Zealand-born Egyptian-Chinese celebrity chef Bobby Chinn was hugely popular. Since then, NatureWorks has collaborated with Italian chef Giorgio Diana, Peruvian Martin Rodriguez of Izakaya Cairo, physician-turned-chef Wesam Masoud and Khufu's executive chef Mostafa Seif, among others.

AI-generated video of a lion in supermarket misleads online
AI-generated video of a lion in supermarket misleads online

Yahoo

time11 hours ago

  • Yahoo

AI-generated video of a lion in supermarket misleads online

'WILD LION STORMS INTO GROCERY STORE IN SOUTH AFRICA,' reads the caption of an X post published on June 14, 2025. The 70-second clip shows two different scenes of a lion devouring meat straight from the meat section in a supermarket. A man is also seen running out of the store after attempting to approach the animal. The owner of the X account describes himself as a South African based in the United States. Similar posts have also been shared thousands of times on Facebook and liked more than one million times on Instagram. But claims that the video shows a real lion eating meat in a South African store are false. The footage contains visible cues that it is AI-generated. For example, six seconds into the video, the lion's tail briefly fades and disappears before reappearing. At 28 seconds, a shape that looks like an extra foot suddenly materialises out of nowhere by the lion's hind legs. When the lion moves, it then morphs into something that looks more like a piece of meat. At 48 seconds, a visual effect that looks like water drops appears in front of the meat display and changes some of the meat packs into different shapes. This is especially noticeable in the bottom-left corner. Three seconds later, a roll of ham on the floor starts moving before the lion touches it. The video currently circulating is watermarked '@ataquesferoz', which a Google search shows belongs to a TikTok user. The TikTok account posted the video on June 14, 2025, with a caption reading 'Wild Lion Storms Into Grocery Store #animals #wild animals #Lion #Africa' (archived here). However, it also labelled the video as AI-generated. According to TikTok, it requires 'people to disclose realistic AI-generated content (AIGC) so that they can express their creativity while providing context for viewers' and asks users to report if they see 'undisclosed realistic' AI-generated content (archived here). The TikTok account contains hundreds of similar AI-generated videos that show animals performing jaw-dropping feats. Although the video of the lion was fabricated, wild animals do occasionally escape from wildlife reserves or wander onto the streets in South Africa. For example, four lions got loose from Kruger National Park in April 2025, and more recently, an elephant seal wandered inland in May (archived here and here).

The World's 50 Best Wines, According To The Decanter World Wine Awards
The World's 50 Best Wines, According To The Decanter World Wine Awards

Forbes

time12 hours ago

  • Forbes

The World's 50 Best Wines, According To The Decanter World Wine Awards

Three glasses with white, rose and red wine. Decanter has announced the results of its 22nd annual World Wine Awards (DWWA), the world's largest and one of the most respected wine competitions. Below is a snapshot of the 50 wines crowned Best in Show — recognized as the finest wines in the world for 2025 and exceptional choices for any cellar or tasting list. Celebrated for its rigorous blind-tasting standards, the DWWA upholds an exceptional benchmark for quality and consistency in the global wine industry. This year's awards attracted over 16,000 entries from 57 countries, meticulously judged by 248 renowned experts, including a record 22 Master Sommeliers and 72 Masters of Wine — the highest number of elite judges in the event's history. Here are the world's 50 best wines according to Decanter, organized by wine style and country of origin. Knorhoek Cabernet Sauvignon 2021, Simonsberg-Stellenbosch. A Classic South African Cab with blackcurrant, mint, and fine tannins. Dongfang Yuxing Winery Geruihong Yeguangbei 2022, Cabernet Sauvignon, Ningxia, China. A concentrated Cabernet with bold cassis, firm tannins, and a touch of oak. Changyu Noble Dragon N188 2022, Cabernet Gernischt, Shandong. A smooth Chinese red with red plum, light spice, and a silky mouthfeel. André Lurton Château de Rochemorin 2022, Merlot, Pessac-Léognan. Ripe black cherry, cedar, and tobacco leaf highlight this structured Bordeaux. Château Ollieux Romanis Cuvée Prestige 2022, Carignan, Corbières-Boutenac. A rustic red wine with dark berries, dried herbs, and robust tannins. Albert Bichot Hospices De Beaune Cuvée Cyrot-Chaudron 2023, Pinot Noir, Clos de la Roche Grand Cru. A complex Burgundy with dark cherry, earth, and refined tannins. Domaine Du Mont Verrier Janin 2023, Gamay, Morgon. A juicy and bright Beaujolais with ripe red berries and floral undertones. Château La Borie 2023, Syrah, Côtes du Rhône Villages. A luscious red wine with blackberry fruit, pepper, and smooth tannins. Chateau La Croix Younan 2022, Merlot, Saint-Emilion Grand Cru. Rich and supple with plum, mocha, and fine oak integration. Chatzivaritis Estate Goumenissa 2021 (Xinomavro, Goumenissa): Savory Greek red with sour cherry, tomato leaf, and a firm structure. red wine with salami, cheeses, olives, figs and peppers in out door picnic setting Fratelli Serio & Battista Borgogno Cannubi Barolo Riserva 2019, Nebbiolo. A powerful yet refined Barolo with rose petal, tar, and firm tannins. Diego Morra Del Comune Di Verduno 2021, Nebbiolo, Barolo. An elegant Barolo showing bright red cherry, licorice, and polished tannins. Tenuta Meraviglia Maestro Di Cava 2020, Cabernet Franc, Bolgheri Superiore. A bold Tuscan red with blackberry, graphite, and silky tannins. Donnachiara Taurasi 2021, Aglianico, Taurasi. A dark and brooding Aglianico with black plum, leather, and earthy spice. Quinta Do Reguengo Cortes 2020, Touriga Nacional, Douro. An intensely flavored Portuguese red with dark berry, cocoa, and muscular tannins. Santos & Seixo Wines Da Casa Grande Reserva 2020, Touriga Nacional, Douro. A concentrated Douro red with cassis, vanilla, and a firm finish. Pago De Los Capellanes Doroteo 2020, Tempranillo, Ribera del Duero. A plush and powerful Ribera with ripe black cherry and cedar spice. Don Bernardino La Capona Amandi 2019, Mencia, Ribeira Sacra. A fresh Galician red with red currant, herbs, and a light earthy finish. Vall Llach Mas de la Rosa Gran Vinya Classificada 2023, Carignan, Priorat. A dense and structured Priorat with black plum, mineral notes, and robust tannins. Xanadu Reserve Cabernet Sauvignon 2022, Margaret River. A flagship Margaret River Cab, layered with cassis, dark chocolate, and fine oak. Trentham Estate Reserve Shiraz 2023, Heathcote. A rich and peppery red wine with bold black fruits, balanced by earthy spice. Barossa Old Vine Company Shiraz 2022, Barossa Valley. A dense and opulent Barossa Shiraz with plum, licorice, and velvety tannins. Craggy Range Pinot Noir 2024, Martinborough. A Silky NZ Pinot with bright red berries, forest floor, and gentle oak. Clos du Val Cabernet Franc 2022, Stags Leap District. A California red with bright red fruit, herbs, and polished tannins. Kenwood Vineyards Six Ridges Cabernet Sauvignon 2021, Alexander Valley. A bold Sonoma Cab with blackberry, mocha, and a structured finish. Beautiful Malbec vineyard. Lujan de Cuyo, Mendoza, Argentina. Bemberg Estate Wines Pionero 2022, Malbec, Gualtallary, Tupungato, Mendoza. A plush, structured Malbec with ripe black fruit and a mineral backbone. Rutini Single Vineyard Malbec 2021, Malbec, Gualtallary, Tupungato, Mendoza. An intense red wine with concentrated dark plum, spice, and fine tannins. La Causa Del Itata La Causa Cinsault-País-Carignan 2022, Secano Interior. A fresh and lively wine with red berry fruit and a rustic herbal note. Antiyal Viñedo Escorial Organic Carmenère 2020, Maipó Valley. A vibrant Carmenère showing blackberry, green peppercorn, and soft tannins. Jean-Marc Brocard Bougros 2023, Chardonnay, Chablis Grand Cru. Classic Grand Cru Chablis is characterized by flinty minerality and ripe citrus flavors. Domaine Landrat-Guyollot Gemme Océane 2022, Sauvignon Blanc, Pouilly-Fumé. A fresh and zesty wine with citrus, gooseberry, and subtle smoky flint. Château Cavalier Cuvée Marafiance Rosé 2024, Grenache, Côtes de Provence. A pale and crisp wine with wild strawberry and delicate floral notes. Anhydrous Santorini 2019, Assyrtiko. A mineral-driven Assyrtiko with citrus peel and salty sea breeze notes. Ktima Gerovassiliou Single Vineyard Malagousia 2024, Epanomi. A fragrant and crisp with stone fruit, orange blossom, and vibrant acidity. Cantina Terlano Lunare Gewürztraminer 2023, Alto Adige. Perfumed and rich with lychee, rose petals, and a spicy finish. Soalheiro Alvarinho 2024 Vinho Verde. A crisp and zesty with lime, green apple, and a hint of salinity. Wirra Wirra The 12th Man Chardonnay 2024, Adelaide Hills. A crisp and elegant wine with notes of white peach, citrus zest, and subtle oak. Epernay: Sign of the Route Touristique du Champagne with in the background vineyards of the Champagne district Vallee de Marne, France. Rare Champagne Brut 2012, Chardonnay. Opulent yet precise, with toasted brioche, citrus cream, and a fine mousse. Lanson Noble Brut 2008, Chardonnay, Champagne. Mature and elegant, with notes of toasted nuts, dried fruits, and a fine, creamy texture. Barons De Rothschild Rare Collection Blanc De Blancs Extra Brut 2014, Chardonnay, Champagne. Razor-sharp acidity with lemon zest and subtle chalky minerality. Sugrue South Downs The Trouble With Dreams 2009, Chardonnay, Sussex. An elegant English sparkler with crisp apple, brioche, and delicate bubbles. Château Bastor-Lamontagne Sauternes 2022, Sauvignon Blanc/Semillon, Bordeaux. Lusciously sweet, with notes of apricot, honey, and botrytis complexity. Monemvasia Winery Tsimbidi Monemvasia-Malvasia 2012, Peloponnese. A lively, sweet Greek white with dried apricot, honey, and nutty notes. Donnafugata Ben Ryé 2023, Zibibbo, Passito di Pantelleria. An iconic Sicilian Passito, rich with dried figs, orange peel, and luscious sweetness. A carafe of Port wine with a wonderful view over the Douro River in Porto, Portugal. Menin Douro Estates 50-Year-Old Tawny Port NV. Decadent aged Tawny with notes of caramel, roasted nuts, and a long, lingering finish. Graham's Quinta Dos Malvedos Single Quinta Vintage Port 2018. A lush vintage Port with black fruit, fig, and velvety sweetness. González Byass Del Duque V.O.R.S Amontillado NV, Palomino, Sherry. Aged Amontillado with intense nutty, saline, and oxidative complexity. González Byass Tío Pepe Cuatro Palmas Amontillado NV, Palomino, Sherry. A rare, aged Fino with intense almond, dried fruit, and saline tang. Michel Tissot & Fils Château-Chalon 2017, Savagnin, Jura. A nutty, oxidative Jura white with layers of walnut, spice, and bracing acidity. Vinakoper Rumeni Muškat 2015, Yellow Muscat, Slovenska Istra, Aromatic orange wine with floral notes, mandarin, and a dry, textured palate. These 50 Best in Show wines were judged the world's best at the Decanter World Wine Awards. Many are surprisingly affordable. They present a wide range of aroma and flavor profiles. From dense, intensely aromatic reds to delicate whites, from sparkling to still, from sweet to fortified, there is a wine here that will suit any palate. Time to start tasting!

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store