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Emma Stone talks 'Eddington', Joaquin Phoenix, and that Cannes bee video with Pascal and Butler

Emma Stone talks 'Eddington', Joaquin Phoenix, and that Cannes bee video with Pascal and Butler

Express Tribune17 hours ago

Emma Stone is opening up about a whirlwind of behind-the-scenes moments while promoting Ari Aster's upcoming film Eddington, set to release July 18.
During the world premiere in West Hollywood, Stone sat down with Variety and revealed she enjoyed rehearsing alongside Joaquin Phoenix. 'We rehearsed. We went through everything,' she said. Yet, she admitted rehearsals can be hit or miss: sometimes invigorating, other times stressful. Fortunately, working with Phoenix on his character, a small-town sheriff, was one of her more rewarding experiences.
Aster's film, set during the early COVID period, centres around a tense mayoral race between Phoenix's character and Pedro Pascal's town mayor. Stone portrays the sheriff's wife, Louise. The cast also includes Austin Butler, Luke Grimes, Deirdre O'Connell, Michael Ward, Clifton Collins Jr., Cameron Mann, and William Belleau.
Stone also addressed a viral red-carpet moment at Cannes, where a bee swooped past her during a Eddington photo-op with Pascal and Butler. 'He [Butler] was trying to blow it behind me,' she told host Jimmy Kimmel, adding that Pascal likely 'unleashed that bee'. The playful incident had captured global attention and Stone laughed it off, praising both co-stars for their protective efforts.
Shortly before the Eddington premiere, Stone's other upcoming film, Bugonia, debuted its first trailer. Directed by Yorgos Lanthimos, the story features her as a CEO suspected of being an alien, kidnapped by two conspiracy theorist friends played by Jesse Plemons and Aidan Delbis.
With Eddington arriving July 18 and Bugonia set for limited release on October 24 ahead of a wide debut on October 31, Stone continues to demonstrate her range - from dramatic Western-thrillers to dark comedies.

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Preserving Palestinian palates
Preserving Palestinian palates

Express Tribune

time10 hours ago

  • Express Tribune

Preserving Palestinian palates

Sami Tamimi, the acclaimed Palestinian chef who comprises half of the duo behind the popular Ottolenghi deli and restaurant empire (the other half is his fellow Jerusalemite and business partner, Israeli-British chef Yotam Ottolenghi), has paid tribute to this culinary tradition of "farming and foraging and eating what is growing in your backyard" in his forthcoming cookbook Boustany, or My Garden in Arabic, which will be released in the US on July 15. "The whole idea started from the COVID-19 lockdown," recalls Tamimi when speaking to Reuters. "When you're in a situation like lockdown, you really get homesick because you want to be with your family and eat the food that brings you comfort. I wanted, in a way, to transport myself to being with my family back home. But because I couldn't, I started cooking simple dishes [...] It started with me just writing these recipes and, six months later, I had 300." In Boustany, the chef talks about his family and his past without going into politics – primarily because the book was already finalised by October 7, 2023. However, in conversation with Reuters, Tamimi turns his attention to weightier matters, such as the importance of promoting and preserving the Palestinian people's rich culinary heritage — not only amid the destruction of Gaza, but in the face of what he sees as the longstanding appropriation of traditional Palestinian dishes. Erasure of Palestinian food "The thing that really winds me up is seeing so many Israeli restaurants opening in the UK and Europe and America that are basically selling our food in the name of Israeli new cuisine," he comments. "What they do is take a dish and take it out of context. They don't have any backstory about where this dish comes from, what kind of tradition is behind it. It gets worse when they don't even bother to change the name of the dish." The chef explains that maklouba (a traditional Palestinian dish of layered rice, meat and vegetables that is flipped before serving, earning its name meaning "upside down" in Arabic) appears on menus as maklouba; mujadara (a popular Levantine dish of lentils, rice and crispy onions) is mujadara. "I'm not saying all these dishes are Palestinian, but they have their own history and heritage and rituals, and claiming all of that I find it so frustrating," he laments. However, when it comes to preserving Palestinian cuisine, Tamimi knows there is a long way to go. "Luckily, we have some really talented chefs that are pushing the boat towards preserving and putting our food under the limelight in a good way," he acknowledges. "But it took a long time because, coming out of trauma, people are focusing on other things to rebuild and preserve. Food was the last bit." Without Israeli occupation Tamimi explains that he knew he wanted to learn "other cuisines" from a young age, and it was only later that he realised how important the food of his homeland was to him after he moved to Tel Aviv. "But I didn't want to do traditional Palestinian food because, first of all, it takes hours to make," he recalls. "And there's no market for it. It sounds horrible, but when you do traditional food like this in a restaurant, it's a bit like peasant food. People don't appreciate it." Later, however, Tamimi found a way through after experimentation. "I worked in a Californian grill place in Tel Aviv for a few years and I started to combine bases of Palestinian food into new ingredients," he remarks. "And it worked. It was fun because I could stay true to a dish but kind of elaborate on it, and this became my style. I want to think that if Israel didn't occupy Palestine, Palestinian food would be evolving into something that I do today. Cooking ultimately became Tamimi's way of imagining a Palestinian cuisine unhindered by decades of displacement, destruction and occupation. "I mean, people were kicked out of their country, people were losing their homes. In that situation you just stop and think, what are the things I can hold onto? And food was one of them," he says. Lingering guilt Younger Palestinians, it transpires, are far more receptive to Tamimi's endeavours than anyone else. "The older generation is probably more protective [of the original recipes] but the newer generation likes what I do," admits Tamimi. "I get it quite a lot from young Palestinians where they say some of the recipes that I do conveys the whole flavour of what their mom cooks, but it takes a quarter of the time. I think the older generation will probably laugh at me. What mess are you making with our food! But the newer generation are accepting it." Amid the destruction of Gaza and the deteriorating situation in the West Bank, Tamimi feels the pressure of preserving of his Palestinian culinary heritage. "I'm doing my bit by introducing more and more people to the culture, to the food, to what happened there," he maintains. "Because I feel like the more we talk about it, the more we put it under the spotlight, the more positive things will happen." The guilt of being away from home, however, is something he struggles to ignore. "I feel I have a responsibility, but I also feel bad because I'm away from home," he rues. "It's a price that I have to pay because if I was back in Jerusalem, I would never be where I am today because of its limitations. I'd probably be driving a bus!"

Emma Stone talks 'Eddington', Joaquin Phoenix, and that Cannes bee video with Pascal and Butler
Emma Stone talks 'Eddington', Joaquin Phoenix, and that Cannes bee video with Pascal and Butler

Express Tribune

time17 hours ago

  • Express Tribune

Emma Stone talks 'Eddington', Joaquin Phoenix, and that Cannes bee video with Pascal and Butler

Emma Stone is opening up about a whirlwind of behind-the-scenes moments while promoting Ari Aster's upcoming film Eddington, set to release July 18. During the world premiere in West Hollywood, Stone sat down with Variety and revealed she enjoyed rehearsing alongside Joaquin Phoenix. 'We rehearsed. We went through everything,' she said. Yet, she admitted rehearsals can be hit or miss: sometimes invigorating, other times stressful. Fortunately, working with Phoenix on his character, a small-town sheriff, was one of her more rewarding experiences. Aster's film, set during the early COVID period, centres around a tense mayoral race between Phoenix's character and Pedro Pascal's town mayor. Stone portrays the sheriff's wife, Louise. The cast also includes Austin Butler, Luke Grimes, Deirdre O'Connell, Michael Ward, Clifton Collins Jr., Cameron Mann, and William Belleau. Stone also addressed a viral red-carpet moment at Cannes, where a bee swooped past her during a Eddington photo-op with Pascal and Butler. 'He [Butler] was trying to blow it behind me,' she told host Jimmy Kimmel, adding that Pascal likely 'unleashed that bee'. The playful incident had captured global attention and Stone laughed it off, praising both co-stars for their protective efforts. Shortly before the Eddington premiere, Stone's other upcoming film, Bugonia, debuted its first trailer. Directed by Yorgos Lanthimos, the story features her as a CEO suspected of being an alien, kidnapped by two conspiracy theorist friends played by Jesse Plemons and Aidan Delbis. With Eddington arriving July 18 and Bugonia set for limited release on October 24 ahead of a wide debut on October 31, Stone continues to demonstrate her range - from dramatic Western-thrillers to dark comedies.

Marge Simpson very much alive and not going anywhere, death rumors busted by ‘The Simpsons' creator
Marge Simpson very much alive and not going anywhere, death rumors busted by ‘The Simpsons' creator

Express Tribune

timea day ago

  • Express Tribune

Marge Simpson very much alive and not going anywhere, death rumors busted by ‘The Simpsons' creator

Marge Simpson is not dead, as confirmed by 'The Simpsons' executive producer Matt Selman, following recent online outrage sparked by the Season 36 finale of the show. Despite growing concerns and fan reactions suggesting that Marge's character had died, Selman clarified that the episode, which aired on May 18, was not meant to be taken as canon. The episode, titled "Estranger Things," shows a future where Marge has passed away, causing a rift between her children, Bart and Lisa. However, Selman emphasized that 'The Simpsons' has no official canon, and as such, episodes involving future scenarios are merely speculative fantasies. In an interview with Variety, Selman stated, 'There is no canon!' adding that the series' numerous flashbacks and flash-forwards have made it clear that events like this are part of the show's creative storytelling approach, and they are not permanent. The confusion arose after the Season 36 finale, where Marge's death was depicted, followed by her 'affair' with Ringo Starr in heaven. This prompted a wave of social media discussions and media coverage, with many people interpreting it as Marge's death being final. However, Selman confirmed that Marge will remain alive in the show, calling the uproar a result of misleading headlines. 'Websites need traffic, and headlines equal traffic,' he added, noting that all media outlets involved were aware that Marge's death was not permanent. Despite the confusion, Selman also expressed a positive take on the situation, suggesting that the controversy shows that 'The Simpsons' continues to hold significant cultural relevance. Earlier this year, Fox renewed the show for an unprecedented four more seasons, extending it through Season 40, ensuring Marge, voiced by Julie Kavner for nearly 40 years, will remain a central character. In summary, Marge Simpson's character is alive and well, and the fan uproar can be attributed to exaggerated media coverage. Fans can rest assured that Marge will continue to play a pivotal role in the long-running animated series.

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