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EXCLUSIVE: Ted Stansfield to Succeed Ib Kamara as Dazed Editor in Chief

EXCLUSIVE: Ted Stansfield to Succeed Ib Kamara as Dazed Editor in Chief

Yahoo28-03-2025

NEW GUARDS: Dazed on Friday is expected to reveal the new team to lead the magazine following the planned exit of Ib Kamara in June, WWD has learned.
Succeeding Kamara, Ted Stansfield will be promoted to editor in chief of Dazed in June from his current roles as editorial director of Dazed Digital and AnOthermag.com and editor of Another Man.
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The first issue edited by Stansfield will be published in September.
Stansfield joined Dazed Media as a fashion writer over a decade ago before rising through the ranks by growing Dazed's audience across digital and social channels. He will relinquish his roles on AnOthermag.com and Another Man starting in June.
In a series of HR changes, Dazed also appointed Dominique Sisley editorial director, Serena Smith deputy editor, Imruh Asha fashion and image director, Ana Takahashi beauty editor at large, Laura Pitcher U.S. editor, and Ester Mejibovski art director. Zara Mirkin will continue her role as fashion editor at large.
Dazed said further announcements will follow ahead of Stansfield's inaugural issue in September.
The key print leadership team will also include fashion features director Emma Davidson, beauty features director Alex Peters, content strategy director Danil Boparai, culture editor Halima Jibril, art and photography editor Emily Dinsdale, and fashion writer Elliot Hoste.
Jefferson Hack, chief executive officer and cofounder of Dazed Media, said: 'Dazed was founded on a clear purpose to empower the next generation through creativity. This new chapter celebrates our original purpose by promoting the bright young talent at the heart of our business.'
Hack added that handing the editorial reins to Stansfield and his team 'directly rewards the people who use their every day at Dazed to make space for undiscovered and emerging voices, addressing urgent stories that matter to young people in a turbulent world.'
'Bringing this experienced editorial force — together with Imruh's pioneering vision for fashion and Ester, who is a bright new visionary — marks a shift in the history of Dazed. For the first time ever, we will be giving carte blanche to one team at the centre of the brand to express themselves across Dazed's print, digital, and social platforms,' he continued.
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Naive American tourist hilariously falls for ‘genius' London restaurant prank: ‘Talk about a mis-steak'
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New York Post

time35 minutes ago

  • New York Post

Naive American tourist hilariously falls for ‘genius' London restaurant prank: ‘Talk about a mis-steak'

This American tourist got served — in more ways than one. Liam Nelson, a New York comedian in London for a gig, thought he'd sniffed out a hidden culinary standout when he stumbled across glowing online reviews for Angus Steakhouse in Leicester Square. But what did he actually find? A side of steak with a supersized helping of British sarcasm. 'I went on Reddit, every single response was Angus Steakhouse in Leicester Square,' Nelson said in a June 1 TikTok video, captioned 'Talk about a mis-steak…,' which quickly racked up over 127,000 views. 'I thought maybe this is a little hole-in-the-wall area next to all these shops, like a secret hidden gem.' Turns out, he was the latest victim of a long-running British prank — London Redditors have been 'love bombing' tourist-trap chains like Angus with five-star reviews to keep real foodies away from the city's actual best eateries, as reported by The Daily Mail. 'I found an article about how London Reddit has tried to send tourists to Angus Steakhouse to preserve the good steakhouses for themselves — genius,' he said in his nearly six-minute clip. 'I have never seen Reddit all agree on a restaurant before,' Nelson added. 'And they all had these glowing reviews … Some voice in the back of my head was saying 'this is wrong, this is not normal' and I ignored it.' Not exactly a red flag he picked up on — until it was too late. The joint, he soon discovered, was actually 'loud,' 'chaotic' and came with a 'giant neon sign.' A New York funnyman thought he found a sizzling hidden gem in London — until a juicy twist at Angus Steakhouse left a bad taste. WD Stock Photos – Then came the gray slab of steak. 'It was bad. I tried the creamed spinach — worse than frozen somehow. London Reddit, that is one for you, zero for me.' Fellow TikTokkers had a field day with the viral video. 'As a London Redditor who actively takes part in this joke; I'm not sorry,' one user gloated beneath Nelson's clip. Another added, 'Hahaha I'm glad it actually got someone,' while someone else summed it up with, 'WE GOT ONE.' Others offered redemption suggestions in the comments section: 'Go Flat Iron, it's in Covent Garden, affordable decent steak,' and 'Next time you're in London, get a steak at the Guinea Grill Pub in Mayfair! Incredible steakhouse.' Turns out, Nelson got played — locals have been flooding tourist-trap chains like Angus with five-star reviews in a cheeky bid to steer foodies far from the real gems. Tiktok/liamnelsoncomedy The whole beefy debacle comes amid rising tension between real reviews and fake raves — a trend The Post has covered before. Earlier this year, a Florida restaurant tried — and failed — to sue a customer over a one-star review. Irene Eng, a prolific Yelp and TripAdvisor reviewer, was slapped with a defamation lawsuit by Hales Blackbrick, a Chinese eatery in Tampa, after calling its spare ribs 'dry' and its coffee 'lukewarm — a Cardinal sin!!' The suit was tossed in February, with the judge siding with Eng's First Amendment rights. 'I'm 1,000% for freedom of speech — you can say whatever you want,' chef Richard Hales later told the Tampa Bay Times. 'We're not thin-skinned, we're just humans.' Still, the great steak debate rages on. And for now, Nelson's just hoping his next meal won't be medium-rare — or medium-roasted by the internet.

'Eternal Queen of Asian Pop' sings last encore from beyond the grave
'Eternal Queen of Asian Pop' sings last encore from beyond the grave

UPI

time3 hours ago

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'Eternal Queen of Asian Pop' sings last encore from beyond the grave

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China catches Teng Fever Perhaps the most remarkable aspect of Teng's story is that Teng Fever peaked in China. Teng was ethnically Chinese, with ancestral roots in China's Shandong province. But the political divide between China and Taiwan following the Chinese civil war had led to decades of hostility, with each side refusing to recognize the legitimacy of the other. During the late 1970s and 1980s, however, China began to relax its political control under Deng Xiaoping's Reform and Opening Up policy. This sweeping initiative shifted China toward a market-oriented economy, encouraged foreign trade and investment, and cautiously reintroduced global cultural influences after decades of isolation. Pop music from other parts of the world began trickling in, including Teng's tender ballads. Her songs could be heard in coastal provinces such as Guangdong and Shanghai, inland cities such as Beijing and Tianjin, and even remote regions such as Tibet. Shanghai's propaganda department wrote an internal memo in 1980 noting that her music had spread to the city's public parks, restaurants, nursing homes and wedding halls. Teng's immense popularity in China was no accident. It reflected a time in the country's history when its people were particularly eager for emotionally resonant art after decades of cultural propaganda and censorship. For a society that had been awash in rote, revolutionary songs like "The East is Red" and "Union is Strength," Teng's music offered something entirely different. It was personal, tender and deeply human. Her gentle, approachable style -- often described as "angelic" or like that of "a girl next door" -- provided solace and a sense of intimacy that had long been absent from public life. Teng's music was also admired for her ability to bridge eras. Her 1983 album, Light Exquisite Feeling, fused classical Chinese poetry with contemporary Western pop melodies, showcasing her gift for blending the traditional and the modern. It cemented her reputation not just as a pop star but as a cultural innovator. It's no secret why audiences across China and Asia were so deeply drawn to her and her music. She was fluent in multiple languages; she was elegant but humble, polite and relatable, she was involved in various charities, and she spoke out in support of democratic values. A sound of home in distant lands Throughout the 1990s and early 2000s, the Chinese immigrant population in the United States grew to over 1.1 million. Teng's music has also deeply embedded itself within Chinese diasporic communities across the country. In cities such as Los Angeles, San Francisco and New York, Chinese immigrants played her music at family gatherings, during holidays and at community events. Walk through any Chinatown during Lunar New Year and you're bound to hear her voice wafting through the streets. For younger Chinese Americans and even non-Chinese audiences, Teng's music has become a window into Chinese culture. When I was studying in the United States, I often met Asian American students who belted out her songs at karaoke nights or during cultural festivals. Many had grown up hearing her music through their parents' playlists or local community celebrations. The release of her recently discovered song is a reminder that some voices do not fade -- they evolve, migrate and live on in the hearts of people scattered across the world. In an age when global politics drive different cultures apart, Teng's enduring appeal reminds us of something quieter yet more lasting: the power of voice to transmit emotion across time and space, the way a melody can build a bridge between continents and generations. I recently rewatched the YouTube video for Teng's iconic 1977 ballad, "The Moon Represents My Heart." As I read the comments section, one perfectly encapsulated what I had discovered about Teresa Teng in my own research: "Teng's music opened a window to a culture I never knew I needed." Xianda Huang is a doctoral student in Asian Languages and Cultures at the University of California-Los Angeles. This article is republished from The Conversation under a Creative Commons license. Read the original article. The views and opinions in this commentary are solely those of the author.

South Knoxville losing one of its most popular restaurants amid Sevier Avenue construction
South Knoxville losing one of its most popular restaurants amid Sevier Avenue construction

Yahoo

time9 hours ago

  • Yahoo

South Knoxville losing one of its most popular restaurants amid Sevier Avenue construction

As streetscape construction ramps up, a popular restaurant at the east end of Sevier Avenue is closing after almost a decade in South Knoxville. Landing House owner Zach Land took to Instagram on May 19 to announce the restaurant's closure. June 8 will be the last day open for Landing House, which is uniquely located in a house rather than a typical restaurant space. It's part of the allure for the Chinese and Cambodian-style restaurant near the Sevier Avenue intersection of Island Home Avenue and Foggy Bottom Street, where a roundabout is being built for the streetscape project. Landing House was one of the first spots along the South Knoxville corridor that transformed the street from a desolate, seemingly uninviting stretch into a hotpot for those looking to grab a drink, enjoy a meal and spend the day outside. "Ten years ago, my wife Hao and I saw a 'For Sale' sign on a neat, creepy old house in the neighborhood we lived. Sevier Ave was a desolate place that was honestly … a little sketchy," Land wrote in the Instagram post. "Now that shabby little neighborhood we once knew is completely unrecognizable." Landing House changed that perception, with popular menu items like chicken and shrimp pho, beef filet fried rice and chili crisp noodles making the restaurant stand out as a culinary anchor on Sevier Avenue. The street is now home to a variety of restaurants, bars and breweries, from Redbud Kitchen and Angry Dumplings Tea to Alliance Brewing Company and Hi-Wire Brewing. Balter Beerworks executive chef Hux Jones said in 2023 that Landing House chef Derek Martin was his favorite in Knoxville. "I am so impressed with all the progression he has had with his culinary career," Jones wrote about Martin at the time. "He has really embraced the Asian cuisine with full force." Knox News has also recognized Landing House as one of the best restaurants around town. After A Dopo earned a spot on USA TODAY's Restaurants of the Year list in 2025, Knox News recognized Landing House as one of the restaurants we wish made the list. "We thought it would be great for people to have a place to grab some food to go along with their local craft beers and plowed head first into the insanely scary and hectic world of restaurant ownership," the Instagram post read. Land said in the post it's best to close Landing House "on our own terms than be forced to close in the future." Five months into the 18-month construction period for the $19.2 million city streetscape, Landing House is in a complicated position, with parking made more difficult by the under-construction roundabout and other street work. Streetscape construction is expected to last until summer 2026. "Our business has grown substantially every year we have been open and that is due to your loyal patronage and word of mouth and that means the world to us," Land wrote. "Once again, thank you Knoxville and especially South Knoxville for all your support." Joanna Hayes is the restaurant and retail reporter. Email: Support strong local journalism by subscribing at This article originally appeared on Knoxville News Sentinel: Landing House closing amid Sevier Ave. construction in Knoxville

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