
Study finds 8 ‘threatened' fish species from IUCN's red list in Goa's waters
Panaji:
The aim of the study, said Borkar, was to improve the understanding of Goa's freshwater faunal diversity.
'Until now, the understanding was poor with little information on freshwater Ichthyofaunal diversity in Goa, positioned in the central part of the Western Ghats.
Our study also confirms that there is a high mean prey overlap of the native fish groups with invasive alien species (IAS) such as Tilapia and African catfish in freshwater ecosystems of Goa.
It is noteworthy that the now naturalised invasive alien species have extensively modified the composition of many freshwater fish assemblages,' said Sreekanth.
He said the presence of invasive fish species in open water bodies of Goa is alarming, as it can affect native fish populations through dietary overlap and biodiversity loss.
Stock enhancement programmes for native fish populations through captive breeding can be effective in addressing the issue, researcher Trivesh Mayekar said.
'Breeding freshwater fish under captivity is a crucial step for conserving Goa's native species and strengthening native fish biodiversity. By ranching these fingerlings back into rivers and lakes, we can help revive dwindling stocks, protect our rich freshwater heritage, and support the livelihoods of local fishing communities,' he said.
by Taboola
by Taboola
Sponsored Links
Sponsored Links
Promoted Links
Promoted Links
You May Like
Вот что поза во сне говорит о вашем характере!
Удивительные Новости
Undo
We are currently developing the breeding and seed production protocol for the indigenous fish species in captivity, he said.
The research also found that in terms of diversity of freshwater fish species, River Mandovi was the richest, followed by Zuari, Terekhol, and Chapora. The researchers said that a comprehensive account of the fish diversity of these fragile riverine ecosystems was necessary for conservation and policy-framing.
'In Goa, though sea fish is staple food for locals, the hinterland population depends on freshwater rivers and lakes for supply of fish, particularly in the rainy season when there is a maritime ban on sea fishing,' Borkar said.
For the survey, fish sampling was carried out in freshwater ecosystems of Goa from 2020 to 2022.
Borkar said that the risk of riverine fish extinctions are linked to anthropogenic stressors as well.
'These anthropogenic activities can negatively impact aquatic biodiversity and proper waste management, and strict riverine conservation policies should be implemented to control the ongoing stressors,' he said.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
an hour ago
- Time of India
How to spot the difference between a poisonous and a non-poisonous snake
The slithering reptiles, snakes, are among the scariest creatures in the animal kingdom, whose mere presence sends chills down the spine. Their silent movements, forked tongues, sharp fangs, and dangerous look make them an unwelcome creature in backyards, while hiking, and at campsites. While there are over 3,000 species of snakes in the world, most of them are harmless. But to someone fearful about these legless reptiles, it often doesn't matter because all snakes look scary and creepy. However, it's important to understand that not all snakes pose a threat. In fact, some are also the helpers of the environment, but it is also important to identify which snakes are venomous and which are not. These helpful snakes can not only protect a chance encounter but also help by playing a role in controlling pests and keeping ecosystems balanced. Here are some important and minute physical and behavioural details that can help to differentiate a venomous snake from a non-venomous one. Head shape and pits offer clues A common way to identify venomous snakes is by the shape of their heads. They usually have triangular heads due to the venom glands at the back. But this isn't always reliable. Some non-venomous snakes can flatten their heads to copy this appearance. Instead, it is advised to look for 'pits' near the nose, as venomous snakes often have these heat-sensing holes, especially pit vipers like Malabar Pit Viper and Hump-nosed Pit Viper The shape of the eye's pupil Another important trait that separates a non-venomous snake from a venomous one is the snake's eyes. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Buy Brass Idols - Handmade Brass Statues for Home & Gifting Luxeartisanship Buy Now Undo According to a non-profit Land Trust in Trinidad and Tobago, venomous snakes have slit-like, cat-shaped pupils, while non-venomous snakes usually have round pupils. This method works, but only if one can get close enough, which can be dangerous, and it is never advised to risk the safety of a snake's eyes. However, this can also be checked using a zoom lens. Colour patterns can be misleading Colour and pattern can be a helpful trait, but they're not always foolproof. Many venomous snakes are brightly colored or patterned, while harmless ones are usually solid in colour. However, some non-venomous snakes copy the look of venomous ones to scare off predators. So while colour can be a hint, it should never be the only method for identifying a snake's danger level. Snakes' tails and sounds Snake tails can also be an important distinguishing factor, young Kukri snakes and cottonmouths often have bright coloured tails. Russell's viper, Saw-scaled viper and the Indian Cobra can be easily identified by their famous rattle. Even though some harmless snakes can copy this sound, it's safer to assume it's a real threat and slowly back away. Harmless snakes play a helpful role Not all snakes are dangerous. In fact, non-venomous snakes are nature's pest control experts. They feed on rats, mice, and other small pests that can damage crops or spread disease. According to a snake proof equipment manufacturer, some of these snakes even eat venomous ones, which reduces the chances of harmful encounters. So while they may still look scary, these harmless reptiles are essential for a healthy and balanced ecosystem Photo Credits: Canva


Time of India
an hour ago
- Time of India
Eating food cooked in THIS oil can improve memory and reduce dementia risk by 28%
Research indicates that regular olive oil consumption may significantly lower the risk of fatal dementia. A study revealed that consuming more than half a tablespoon of olive oil daily is associated with a 28% reduction in dementia-related deaths. This benefit appears independent of overall diet quality, suggesting unique properties of olive oil that support brain health. In this modern day, most of us try to avoid consuming oily food, due to health concerns. But what if an oil could actually protect your brain and also lower your risk of dementia ? Yes, that's right. Researchers have found that adding a certain oil to the diet could boost brain health and also reduce the risk of dementia. A study presented at the American Society for Nutrition's annual meeting, NUTRITION 2023, suggests that regular olive oil consumption can lower fatal dementia by 28%. What is dementia (Pic courtesy: iStock) Dementia is a general term for loss of memory, language, problem-solving, and other thinking abilities that are severe enough to interfere with daily life. Alzheimer's is the most common cause of dementia. Dementia affects over 55 million people worldwide, with an estimated 10 million new cases every year. How does olive oil improve brain function The study led by researcher Anne-Julie Tessier, suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia . Amidst the rising rates of Alzheimer's disease, the study has found that healthy lifestyle factors such as diet can help to prevent or slow the progression of such conditions. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Villa For Sale in Dubai Might Surprise You Villas in Dubai | Search ads Learn More Undo This study is the first of its kind to investigate the relationship between diet and dementia-related death. To understand the benefits of olive oil on brain function, the scientists analyzed dietary questionnaires and death records collected from more than 90,000 Americans over three decades, during which 4,749 study participants died from dementia. The researchers found that people who consumed more than half a tablespoon of olive oil per day had a 28% lower risk of dying from dementia compared with those who never or rarely consumed olive oil. They also found that replacing just one teaspoon of margarine and mayonnaise with the equivalent amount of olive oil per day was associated with an 8-14% lower risk of dying from dementia. The study suggests that people who consume olive oil regularly instead of processed or animal fats tend to have healthier diets overall. However, Tessier stressed that the relationship between olive oil and dementia mortality risk in this study was independent of overall diet quality. This suggests that olive oil has properties that are uniquely beneficial for brain health. 'Some antioxidant compounds in olive oil can cross the blood-brain barrier, potentially having a direct effect on the brain. It is also possible that olive oil has an indirect effect on brain health by benefiting cardiovascular health,' Tessier said. Previous studies have suggested that higher olive oil intake is linked with a lower risk of heart disease. Interestingly, the Mediterranean diet, which is considered one of the best diets for overall wellness, also has olive oil as part of it, and it has shown protection against cognitive decline. Trump Health Scare: 'Cognitive Decline' Spotted? Political Adviser's BIG Warning Amid Dementia Claim Tessier, however, cautioned that the research is observational and does not prove that olive oil is the reason behind the reduced risk of fatal dementia. Further studies are required to confirm its effects. Also, keep in mind that olives are calorie-dense, so use them in moderation. One step to a healthier you—join Times Health+ Yoga and feel the change


Time of India
2 hours ago
- Time of India
Latin American countries to launch own AI model in September
A dozen Latin American countries are collaborating to launch Latam-GPT in September, the first large artificial intelligence language model trained to understand the region's diverse cultures and linguistic nuances, Chilean officials said on Tuesday. This open-source project, steered by Chile's state-run National Center for Artificial Intelligence (CENIA) alongside over 30 regional institutions, seeks to significantly increase the uptake and accessibility of AI across Latin America. Chilean Science Minister Aisen Etcheverry said the project "could be a democratizing element for AI," envisioning its application in schools and hospitals with a model that reflects the local culture and language. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Kulkas yang belum Terjual dengan Harga Termurah (Lihat harga) Cari Sekarang Developed starting in January 2023, Latam-GPT seeks to overcome inaccuracies and performance limitations of global AI models predominantly trained on English. Officials said that it was meant to be the core technology for developing applications like chatbots, not a direct competitor to consumer products like ChatGPT. Live Events A key goal is preserving Indigenous languages, with an initial translator already developed for Rapa Nui, Easter Island's native language. Discover the stories of your interest Blockchain 5 Stories Cyber-safety 7 Stories Fintech 9 Stories E-comm 9 Stories ML 8 Stories Edtech 6 Stories The project plans to extend this to other Indigenous languages for applications like virtual public service assistants and personalized education systems. The model is based on Llama 3 AI technology and is trained using a regional network of computers, including facilities at Chile's University of Tarapaca and cloud-based systems. Regional development bank CAF and Amazon Web Services have supported it. While currently lacking a dedicated budget, CENIA head Alvaro Soto hopes that demonstrating the system's capabilities will attract more funding.