Thai Pattaya Lubbock opens soon. Here's when, hours, and sneak peek at menu
Thai Pattaya, 4809 34th St., initially opened in Levelland and started preparing to move to Lubbock late last year. After several months of preparation, the family is ready to open at 11 a.m. on Saturday, May 3.
"My mom is from Vientiane, Laos, and she has always wanted to start a restaurant, but she never could fulfil that dream until she moved to Texas," said Christina Keomany, daughter of the family. "We want other people to be able to experience our culture and food."
This article continues after the gallery.
The restaurant's six-page menu includes:
12 appetizer options, including Crab Rangoon and Lao Sausage.
Five types of curry: Green, Massaman, Panang, Yellow and Red.
Eight soups, including Pho, Hot & Sour, and Tom Yum.
32 entrees, split into the categories of Popular Dishes, Entrees and Chef's Specials. Laarb and Spicy Papaya Salad are two new dishes from Laos cuisine.
Six desserts, including Mango with Sticky Rice.
Every menu item has a photo and description. Keomany recommended people try the Drunken Noodles, Pad Thai, and the traditional Laos Chef Specials. Previous Levelland customers will also find some new options.
"We have Laarb, which is traditional Laos food, and not a lot of people have heard about it," Keomany said. "We've added more Laos food, compared to the other restaurant. For example, we have Khao Piak, which is basically a rice noodle dish. We've added Pad Ginger and Pineapple Chicken."
What happened? IHOP opens, Wood's Boot City closing among Lubbock business changes in April
Pattaya is a city in Thailand known for its beaches. However, Thai Pattaya has a deeper meaning for the family. When Phitsamay Sayarath, head chef and Keomany's mother, lived in Rhode Island, she worked at a place with the same name, which has since closed down.
"She had this dream of owning her own restaurant," Keomany said. "She was always just an employee, and she knows how hard it is to work hours or raise kids, like, especially alone. So when we moved here, she said 'that name really means something to me, and I want to name my restaurant that.'"
The restaurant also means much to Keomany, a student at Frenship High School. It was the basis for her college essay.
"To us, Thai Pattaya has a greater meaning than beaches," Keomany said. "My family is very hard-working, and we would love if people come try our food, even if it's just one small dish."
Thai Pattaya's hours will be 11 a.m.-9 p.m. Monday-Saturday, and closed on Sundays after this weekend. For opening weekend, the restaurant will be open on Sunday, May 4, from noon-8 p.m. People can keep up with Thai Pattaya on Facebook and Instagram.
Painting culture: Lubbock artist shares how she pairs Ecuador, Puerto Rico animals with heritage
Alana Edgin writes about business for the Lubbock Avalanche-Journal. Got a news tip? Contact her via email at aedgin@lubbockonline.com.
This article originally appeared on Lubbock Avalanche-Journal: When is Thai Pattaya Lubbock restaurant open? Here's hours, menu
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Hypebeast
7 hours ago
- Hypebeast
PORTER Marks 90th Anniversary With Landmark Celebration at ICONSIAM
Summary Japanese bagmakerPORTERis celebrating its 90th anniversary in Bangkok with a symbolic installation and immersive pop-up atICONSIAM. Rising six meters tall along the Chao Phraya River, the PORTER Landmark Sculpture pays tribute to time, tradition and craftsmanship while bridging Japanese heritage with Thai culture. Inside ICONSIAM, the brand has created an anniversary pop-up that invites visitors to explore nine decades of design. Exclusive bags, archival pieces and storytelling displays showcase PORTER's meticulous attention to detail and evolving artistry, creating a space where history and innovation meet. The celebration also launches the PORTER Bangkok Tour, a year-long series that will take the brand to iconic and unexpected locations across the city. Each stop will feature limited-edition collections, interactive experiences and special events that reveal new chapters of PORTER's legacy. The ICONSIAM installation is the first step in a journey designed to highlight craftsmanship, culture and community while engaging fans of the brand in Bangkok and beyond.


Eater
18 hours ago
- Eater
Best Dishes New York Editors Ate This Week: August 18
With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don't want to keep any secrets. Check back for the best things we ate this week. The East Coast crab duo at Daniel Last week was my birthday, and I wanted to celebrate the year that passed as well as the incoming one (I had a moment of optimism). I went to Daniel for the first time, Daniel Boulud's flagship, which started the chef's empire of excellent restaurants around New York and across the world. One of my favorite dishes is also on the prix fixe and a la carte lounge menu, the East Coast crab duo ($52). A savory soft-shell crab tempura pairs with sweet corn and tart tomatillo on one half of the plate, while Jonah crab garnished with nasturtium joins a smooth bisque the color of saffron for dressed-up flavors of summer. I'm filling in the gaps of iconic NYC restaurants I haven't visited or haven't been to in decades. And Daniel — the cooking, service, wines — is a knockout, as expected. 60 East 65th Street, at Park Avenue — Melissa McCart, dining editorial manager, Northeast The whole bass special at Eliza. Nat Belkov/Eater The whole bass special at Eliza Kingston's cozy, beautifully designed darling Eliza is a special spot, even more so since Pruitt Kerdchoochuen stepped into the role of chef de cuisine. Every dish we enjoyed on a recent evening was a banger, but those that called on Kerdchoochuen's signature 'Thai-glish' influence were standouts. Most notably for us, this Montauk-caught black bass grilled over coals and served with a jaew-like sauce, toasted rice powder, and plenty of herbs. The lime and tamarind flavors, plus the wood smoke, crowned this beautiful fish, for me, the taste of summer. 582 Broadway, Kingston — Nat Belkov, associate creative director The mango and cream and masala chai ice creams at Malai. Nadia Chaudhury/Eater NY Mango and cream/masala chai ice creams at Malai I was already a fan of the South Asian-flavored ice cream pints from Malai, so I was pleased to happen upon the Brooklyn scoop shop during a jaunt. My split-scoop ($7.50) flavor picks were the mango and cream (because duh) and masala chai. The former was this nice creamy ice cream blended with mango bits; the latter was comparatively floral ice cream, with subtle notes of spice — I was impressed, and the blended flavors together were delightful. The cup made the rest of my walk back to the train that much more pleasant. 268 Smith Street between Sackett and Degraw streets, Cobble Hill — Nadia Chaudhury, deputy dining editor, Northeast The chicken maschan at Frena. Beth Landman/Eater NY Chicken maschan at Frena Chicken has always been a great test of a kitchen. It can be bland and dry, or, in the right hands, a perfect canvas for creativity. The menu at this intimate Middle Eastern spot is centered on the taboon. For the chicken maschan ($42), the organic chicken breast is stuffed with an aromatic mousse made of chicken thigh meat, maitakes, and black truffles, and then seared in a pan and finished in that clay oven, which crisps up the skin. The chicken is served with ninja radish and braised pattypan squash, all placed on top of the restaurant's signature bread, which is studded with barberries and caramelized onion, then baked in the taboon, of course. It's like a perfect, elevated open-faced sandwich. 773 Tenth Avenue, between West 52nd and 53rd streets, Hell's Kitchen — Beth Landman, contributing editor, Northeast
Yahoo
a day ago
- Yahoo
The London graphic designer creating fonts for Real Madrid and Revolut
In another life Mark Bloom might have become a comic-strip illustrator. But in a moment of self-realisation in his teens he knew he was just not quite good enough to make a living as an artist and stumbled into its career cousin, graphic design. Now, at 48, he is one of Britain's leading typeface designers and founder of the Woodford Green-based CoType Foundry. The company boasts an illustrious clients list that includes Real Madrid, Ajax Amsterdam, Tui, Revolut and Eurosport. Oh, and not forgetting The London Standard, which has been using his Orbikular typeface online and in print for two years. We often take typefaces for granted. But there are thousands, possibly millions of them out there if you include the bold, light and italic fonts of each Latin alphabet typeface, as well as those for languages using different lettering systems such as Thai or Arabic. Bloom recalls when he went on holiday to Menorca with his wife and two teenage children this summer and saw the Ambit typeface he designed everywhere on Tui's branding at Stansted airport. 'It was a really nice moment,' he says, although he was perhaps the only passenger to notice. We often take typefaces for granted. But there are thousands of them out there Bloom stumbled into typeface design 'almost by accident' after building a successful career in graphic design. As a teenager growing up in Winchmore Hill in north London, where he 'loved art at school', he won a book token. With it he bought a book at WHSmith about graphic design, 'not really knowing what it was'. But the impact was immediate. A placement at a local design agency followed 'and I fell in love with it and felt that this is what I wanted to do'. He studied visual communication design at Middlesex University before joining a local advertising agency. This was the late 1990s and one of Bloom's early jobs was designing flyers for some of the super-clubs of the era including Ministry of Sound. In 2009 he was made redundant and decided to set up his own agency called Mash Creative. The 'sliding doors' moment came when the design and architecture magazine Icon approached him to pen for its monthly feature Rethink, in which a guest writer is invited to give a pretend refresh to a well-established brand. Bloom recalls, 'I decided to do the Royal Mail logo, and off the back of that I started to design a typeface I called RM Regular. It was all fictional, I wanted to design a typeface that didn't exist for Royal Mail. I got lucky, before that I was not particularly well known in the industry, but that project featured on a lot of design blogs.' A stream of prestigious design work from global brands such as Coca-Cola, Beats by Dre, Pringles and Nike followed over the next few years. But that project designing a new font for Royal Mail stuck in the back of Bloom's head and would not go away. In 2019 he scratched the itch, dusted down his old RM Regular typeface, improved it and developed light and bold versions. What had been a hobby, a personal pet project, was about to become a career. A conversation with a fellow graphic designer Joe Leadbetter in 2019 quickly morphed into a quest to design an entirely new font, dubbed Aeonik. It is described, in the lingo of the industry, as 'neo-grotesque with a geometric skeleton' and used by the likes of Revolut, Euro Sport and Alipay. 'In my wildest dreams I wanted it to be the new Helvetica' Bloom says the newly created font was, in part, born out of frustration with the ubiquitous Helvetica, a 'go to' 68-year-old typeface seen everywhere from the New York Metro map to the BMW logo. Bloom says 'the idea was to design a typeface to be used in graphic design. In my wildest dreams I wanted it to be the new Helvetica.' Rather than sell his new creation through a typeface foundry — which normally take a 50 per cent commission — Bloom set up his own micro-site and went direct to punters with Aeonik. It is still his biggest-selling typeface. Other fonts quickly followed: Coanda, combining 'a technological aesthetic with subtle human touches'; Ambit, 'an eccentric and distinctive sans-serif font'; and yet another iteration of that old Royal Mail update called RM Neue. This quartet launched CoType Foundry in 2019 but now there is a family of 18 typefaces all produced from Bloom's small office — or, more accurately, from the computers of his working-from-home team of five. From the off, the typeface business 'skyrocketed' and quickly eclipsed the existing graphic design agency. Orders now come in from around the world, especially after Greek, Korean, Cyrillic, Vietnamese, Thai and Hebrew versions of Aeonik were developed. As Bloom explains, 'There are millions of typefaces out there, but probably only a few hundred that have that level of language support, maybe less than one per cent. We felt that this was a very successful typeface, let's make it accessible not just for western Europe but globally. Now only a fraction of our orders are from the UK.' Household-name overseas clients include Spanish football club Real Madrid which, serendipitously, chose an RM font for their branding. Another big football name, the Dutch club Ajax, commissioned their own exclusive typeface — called, appropriately, Ajax — from Bloom's foundry. Dutch club Ajax, commissioned their own exclusive typeface — called, appropriately, Ajax CoType makes money from selling licences to use fonts, both online to individual and small business customers, and offline to major corporate clients. Fees start from £45 for a single type, in a single 'weight' — the measure of thickness or boldness of the characters — for a desktop licence. But they can go up to the tens of thousands of pounds for a major company with a website receiving millions of views. Inspiration for the new typefaces can come from anywhere, says Bloom. One called Lock, for example, emerged from Bloom's fascination with the thick and thin ink strokes made by a calligraphy pen. Typically a new font will start with just a few letters, with the rest of the alphabet built up around it to create a consistent look. With so many typefaces already out there, keeping clear of existing fonts is always a challenge — as is keeping an eye out for any rip-offs of CoType's creations. Another hurdle is persuading potential clients to invest in a typeface 'that is going to be different and stand out from the competition' rather than go for one of the freely available fonts on Google used by hundreds of millions. Creating a new typeface can be done in as little as three months — as it was for Ajax, although the club only wanted upper case, which speeded things up. It all depends on the number of 'glyphs' — industry jargon for each individual character, whether a basic letter, number, punctuation, letter with accents, or symbol such as a percentage sign. A basic Latin font covering the main western languages has 120 glyphs. Broader coverage including characters only used by less widely read languages runs to 250 glyphs, while a genuine pan-European Latin font has 329 glyphs. But a Korean Hanguel font will run to thousands of glyphs and a Japanese and Chinese typeface to tens of thousands. There are also new trends to consider. Many fonts now have to work in a 'user interface' environment on a smartphone or for in-car entertainment where, as Bloom puts it, 'they need to perform well at small sizes'. It is a fast-moving world but many of the basic principles are unchanging. Bloom points to how titans of the modern world economy such as Apple, Amazon and Nike have recognised just how vital fonts are to their brand identity. He says Apple's San Francisco, Amazon's Ember and Nike's Trade Gothic are almost as emblematic as their celebrated logos — in some cases even more so. With the CoType Foundry now established as one of the country's most successful font typeface businesses, Bloom has no regrets about missing out on that illustrator career: 'Designing typefaces has met all my creative needs.' CoType Foundry can be found online at or on on Instagram as @cotypefoundry Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data