logo
A Canadian Dreamed Of Being A Fighter Pilot; Now He Dogfights With Russian Drones

A Canadian Dreamed Of Being A Fighter Pilot; Now He Dogfights With Russian Drones

Forbes04-04-2025

A Russian Lancet attack drone seconds before Butcher's interceptor drone brought it down
A Canadian recently celebrated becoming the first foreigner to take down a Russian Lancet loitering munition.
The drone pilot, who goes by the callsign 'Butcher,' belongs to an elite interceptor unit, fighting a new type of war in the sky. Many have compared it to the early days of combat aviation during WW1, when pilots used improvised weapons and tactics in a rapidly developing struggle for supremacy. You never know what your opponent will come up with next, and aircraft and pilots are pushed to the edge of their ability.
'At the moment it is, hands down, the most challenging work in terms of drones in Ukraine,' Butcher told me.
His fearsome-sounding nickname ('Myasnyk' or м'ясник in Ukrainian) actually comes from the fact that he used to be a butcher back home. This Canadian has come a long way, travelling to Ukraine in 2023 for an NGO doing humanitarian work. But he soon decided this was not enough.
Drone interceptor pilot 'Butcher'
'Humanitarian work is critically important but will not end the war,' says Butcher. 'I made the decision to switch to fighting the war.'
In his forties and with bad knees, Butcher was not cut out to be an infantryman. But a new combat specialty was in demand: drone operator. He volunteered with the nonprofit group Wild Hornets, who turn donations into lethal drone hardware and who introduced him to a whole new world.
'Wild Hornets taught me to build, maintain and fly drones,' says Butcher. 'I got in a lot of flying practice.'
Butcher the joined the 25th Air Assault Brigade with the intention of operating strike drones hunting tanks. The commander asked if he was interested in working in air defence, and he jumped at the chance. It would be the fulfilment of a boyhood dream.
Butcher had always wanted to be a fighter pilot, an ambition thwarted by poor eyesight. No surprise that he played a lot of video games as a teen, including plenty of air-to-air combat games and countless hours on MS Flight Simulator.
'I would say being a gamer has definitely helped,' says Butcher. 'You develop hand-eye coordination, reflexes, and you can see small changes on a monitor.'
But he notes that gaming skills are not essential. His unit commander, a four-time ace at downing drones, never even played them.
'It takes a lot of different factors, and different people bring different assets to the table,' says Butcher. 'There is no career path for this.'
The interceptors stand between Ukrainian forces and Russian drones, including reconnaissance drones which call down artillery and rocket fire and attack drones.
Murray Wegeler @murray.wg
'We are out in position 24/7, very much like WWII fighter pilots waiting for the call to scramble,' says Butcher. 'At other times we are already up in the air and just jump from target to target or area to area, guarding the skies in a particular sector.'
Multiple teams cover a sector, and Butcher says close co-ordination and team work is essential. His recipe for success is 'Patience, strategy, teamwork, skill, communication -- and a dose of luck.'
As Butcher sees it the FPV operators going after Russian tanks have it easy. Their target stays more or less in one place, is always at the same altitude and is usually obvious. Strike missions on the ground are a matter of flying in a straight line to a location, identifying the target there and engaging it.
Intercepting drones in the air is harder.
'We get intel on targets, and we go searching for those targets, and once we've found them we get up close and detonate our drone,' says Butcher. 'What's complicated is what happens in the air.'
Video gaming skills are useful but not essential
Finding drones is challenging when you do not know exactly where they are or at what altitude. Unlike crewed aircraft, Butcher's interceptor does not have radar, so he relies on visually spotting drones which may have a wingspan of just a few feet. Some, like the flat flying wing Supercam are virtually invisible seen edge-on.
'It's very, very difficult to sight in, to get visual on the target,' says Butcher. 'Intel is not always super-accurate, so we have to use our brains and intuition -- like understanding what they might be searching for in order to find them.'
Interceptors try to approach from above and behind where they will not be spotted by the Russian drone operator. If they can get close then the job may be a quick one.
Once an interceptor gets into this position, the target is in trouble. But getting there is not easy
But increasingly Russian reconnaissance drones are fitted with rear-facing cameras. When it spots something coming, the camera triggers a series of automatic evasive maneuvers, a system known as Ukhylyant ('Evader,' but also 'draft dodger').
'We're flying all over the place chasing targets, doing maneuvers. It's very much like dogfighting,' says Butcher.
The interceptor is armed with an explosive charge, so the pilot has just one chance to get in close enough and trigger it. But the success rate is high.
'Once we get eyes on a target, it's usually going down,' says Butcher. 'I'd say roughly 75% of the time this is the case.'
The Lancet kill was a notable success, because while Russian scout drones orbit in an area for several hours, the Lancet flies directly to its target.
'It requires a greater sense of urgency,' says Butcher. 'Both because of the limited time it's in the air, and because of its intended use.'
Knocking one down means that the Lancet – one of Russia's most effective weapons – will never reach its target. Intercepting saves lives.
Flying a drone might seem less risky than being in the air. But the Russians are constantly locating and targeting Ukrainian drone teams, who are considered high value targets.
'We're under fire pretty much every day,' says Butcher. 'Artillery, KABs [Russian glide bombs], FPVs, and MLRS [multiple launch rocket systems] are launched all the time. We have plenty of close calls. It's just that some days are closer than others.'
Meanwhile drone combat is changing fast. Video has emerged of new Ukrainian interceptors armed with shotguns and netguns, and devices (presumably jammers) that can bring down drones without contact. Similarly, the Russian reconnaissance drones are currently unarmed, though there has been much discussion on Russian Telegram channels of fitting rear-firing weapons.
Luckily the Ukrainians are good at adapting swiftly to new demands.
'In Ukraine, we have a sort of direct-to-consumer model happening where we on the front are able to directly communicate with and procure drone technology from companies," says Butcher. 'We can get a new prototype on a Sunday, test it, and provide feedback on Monday. The company will make changes over the next couple of days, and by Friday, we could have the next generation in our hands.'
A shipment of new fixed-wing interceptors
The interceptors themselves are evolving. The originals were simply modified FPVs like those hitting ground targets. Now there are various bullet-shaped types with improved aerodynamics capable of much greater speeds as well as fixed wings. In sufficient numbers, a network of interceptors may one day protect Ukraine from the nightly waves of Shahed drones, which are not often seen in Butcher's zone.
'They [Shaheds] are rarely in our AO [Area of Operations], so we don't get many opportunities to go after them,' says Butcher 'They tend to be used to strike cities and civilian targets in the rear as opposed to front-line work. They're tools of terror as opposed to tactical weapons, in my opinion.'
The interceptor pilots maintain their vigil, sometimes flying twenty sorties a day. Unlike other teams who have safe houses at the rear and who rotate out every three or four days, their work is continuous.
One day this will all be over. Some people might have had enough flying, but Butcher wants to carry on being a drone operator after the war.
'I plan to continue working with drones in some capacity,' says Butcher. 'That was part of my motivation for getting into drones. I figured if I survived the war, it would be good to come out of it with an employable skill.'
He already has a combat record in drone warfare that few non-Ukrainians can match. If NATO militaries want to learn about how to fight the wars of the future, Butcher's knowledge is likely to be in high demand.
(Butcher's Paypal is UAMyasnyk@gmail.com for direct donations to his work. One interceptor drone costs less than $1,000 and can bring down a Russian drone costing more than a hundred times as much -– and, more importantly, save lives
Special thanks to Murray Wegeler for permission to use images).

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘They eat everything': Wild pigs increase around the Bay Area, causing headaches for homeowners, parks and water agencies
‘They eat everything': Wild pigs increase around the Bay Area, causing headaches for homeowners, parks and water agencies

Miami Herald

time7 hours ago

  • Miami Herald

‘They eat everything': Wild pigs increase around the Bay Area, causing headaches for homeowners, parks and water agencies

The wildlife you see on your next hiking trip? The rustle in your backyard at night? It might not be a raccoon or a deer. A steady increase in the population of wild pigs - a marauding, non-native animal that can grow sharp tusks and weigh 250 pounds or more - is causing growing problems for parks, water districts and homeowners across the Bay Area. The hogs wallow in streams, dig up lawns and gardens, eat endangered plants and animals and occasionally charge at people. They carry diseases like swine fever and can spread pathogens like E. coli to crops in farm fields. "We've seen the impacts increasing," said Doug Bell, wildlife program manager at the East Bay Regional Park District in Oakland. "They are omnivores. They vacuum up California quail, Alameda whipsnakes and other wildlife. They eat everything. They'll come in and destroy lawns and all your landscaping overnight. Sometimes people can be hurt by them. We had a hiker who was run over by a wild boar and injured her leg. A firefighter was knocked down by one in 2020. They can be frightening." Hoping to slow the spread of the ravenous razorbacks, several large public land agencies are expanding their efforts to trap and kill the animals. Last month, the Santa Clara Valley Open Space Authority, an agency in San Jose that has preserved 30,000 acres of land for hiking, biking, horse riding and wildlife, approved spending $243,000 to hire a contractor, Full Boar Trapping and Wildlife Control, based in Contra Costa County, to trap and shoot wild pigs over the next three years on its properties. Typically, trappers set up circular net pens and bait them with fermented corn. The pigs enter and can't get out. Sometimes temporary metal corrals are used, with gates that can be observed on video cameras and closed remotely. Trappers also use smaller cage traps. Because it's illegal in California to release trapped wild animals elsewhere, the pigs are shot and often taken to landfills or rendering plants. "We are seeing a lot more pig damage," said Aaron Hébert, natural resources manager with the Santa Clara Valley Open Space Authority. "Trying to control the population and not just trying to haze them is now part of the strategy." Domestic pigs first came to California in 1769 with Spanish explorers. But things went hog wild starting in 1924. That's when George Gordon Moore, an eccentric Canadian millionaire, purchased Rancho San Carlos, a 22,000-acre ranch in Carmel Valley. He held polo matches and hosted lavish parties with movie stars and wealthy Jazz Age captains of industry. To hunt with guests, he introduced Russian boars. Not surprisingly, some escaped. They bred with local pigs and spread far and wide. Now they are in 56 of California's 58 counties. The animals are legal for sport hunters to shoot, like deer or ducks. Last year, 3,327 wild pigs were reported killed by hunters in California, according to the state Department of Fish and Wildlife. But their population keeps growing. Females can have up to two litters per year, with as many as 10 piglets per litter. There aren't exact population totals. But from 2013 to 2017, 489 pigs a year on average were killed by the East Bay Regional Park District, East Bay Municipal Utility District, and state parks in Contra Costa and Alameda counties, according to a study by East Bay Parks. That number doubled to 944 between 2018 and 2022. In December, East Bay Parks published a plan it compiled with other agencies to do more. The study showed that the animals, found commonly around Mount Diablo, Calaveras Reservoir and the Dublin Hills, would grow tenfold without a hunting and trapping program. It recommended agencies work together to use drones with thermal imaging to track the pigs at night, fit some with GPS collars, put fencing around sensitive areas - although that can cost $20,000 a mile and block other wild animals - collect better data, and enlist the public's help through a hotline or website to report sightings. "We are trying to go from being reactive to proactive in the wider region," Bell said. In the South Bay, the Santa Clara Valley Water District in December signed a five-year, $125,000 contract with the U.S. Department of Agriculture to trap and kill wild pigs on land it owns at Anderson Reservoir and Coyote Ridge east of San Jose. After the water district drained Anderson Reservoir in 2020 to replace its aging dam for earthquake safety, wild pigs began coming out of the Diablo Range. They would walk across the dry lake bed, and wreck lawns in the Holiday Lake Estates neighborhood and other residential areas between San Jose and Morgan Hill. "In some cases, there are 25 or more pigs at a time," said Sean Mulligan, a Holiday Lake Estates resident. "They are doing damage. People are building fences. They are causing hillside erosion, digging into lawns." For several years, water district officials told angry residents there was nothing they could do. The residents got a lawyer and argued the district was violating the California Environmental Quality Act by not dealing with the problem as part of the dam project. "We didn't have any activity until they drained the lake," Mulligan said. "Then the pigs started showing up." Since January, trappers have killed 24 wild pigs around Anderson Reservoir and at nearby Coyote Ridge, said John Bourgeois, a deputy operating officer of the district, "This is an effort to be a good neighbor," he said. "It's been in the works for a while." Multiple land managers said three wet winters in a row in Northern California have caused an increase in grasses, acorns and other food for wild pigs, which is believed to be why their numbers are growing steadily. "We do get complaints," said Bell, of East Bay Parks. "People will call up and say, 'Your pigs are destroying our property.' When 10 or 20 run through a neighborhood, it can be kind of frightening if you have small children and pets. We respond to that and increase trapping. But it's a constant effort." Copyright (C) 2025, Tribune Content Agency, LLC. Portions copyrighted by the respective providers.

SF fountain that divides public opinion to be fenced off
SF fountain that divides public opinion to be fenced off

Yahoo

time10 hours ago

  • Yahoo

SF fountain that divides public opinion to be fenced off

SAN FRANCISCO (KRON) — A controversial fountain along San Francisco's waterfront has been ordered closed off from the public. The Vaillancourt Fountain across from the Ferry Building at Embarcadero Plaza is being fenced off in the interest of public safety, according to city officials. A representative with the San Francisco Recreation and Parks Department told that a recent report had made it clear that the fountain, in its current state, is a potential hazard. 'The Vaillancourt Fountain was designed for people to interact with,' an official said. 'This report made it clear that is no longer safe.' Two Bay Area restaurants named among 'world's best' by prestigious global ranking According to a Rec and Parks official, parts of the fountain are 'cracked, corroded, or missing,' including a key support rod in one of the structure's arms. The fountain also contains hazardous materials like lead and asbestos. 'As a result, we are fencing it off,' a parks official said. People will still be able to view the fountain, but not to walk through it or get close to it. Installed in 1971, the Vaillancourt Fountain divides public opinion. Fans of brutalist architecture and preservationists have defended the 710-ton sculpture, which has been inactive as a fountain for the past year due to a pump failure. Recently, plans were unveiled for a $30-million renovation of the Embarcadero Plaza and adjoining Sue Bierman Park. The fountain was not pictured in renderings for the planned renovations. Armand Vaillancourt, the Canadian artist behind the fountain, visited SF last month to try and urge city officials to preserve the structure. Parks officials maintain that the report will have no impact on long-term plans for the future of Vaillancourt Fountain. 'This step is strictly about ensuring public safety,' officials told KRON4. 'It doesn't impact the timeline or scope of the broader Embarcadero Plaza and Sue Bierman Park Renovation Project.' Parks officials maintain that long-term decisions regarding the fountain's future will follow public process established by the San Francisco Arts Commission, including review from the Visual Arts Committee, and will include opportunities for community impact. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

North Rustico lobster fishers still facing harbour problems
North Rustico lobster fishers still facing harbour problems

Hamilton Spectator

time11 hours ago

  • Hamilton Spectator

North Rustico lobster fishers still facing harbour problems

Despite the federal government having dredging completed ahead of this year's spring lobster season in North Rustico, P.E.I., fishers around the area still struggle to bring in their catches. Dredging is a process required in some harbours because tidal currents and wave action can fill in navigational channels and harbour basins with sediment. In an interview with The Guardian on June 1, Joey's Deep Sea Fishing co-owner Julie Ann Gauthier said the tides were low due to the moon phase affecting the tide conditions this past week at North Rustico Harbour. 'Same as what happened at the end of April, happened again, except we were just more aware of it,' said Gauthier recalled an April 29 incident at the harbour. To bring the incident into context, more than a dozen lobster vessels sailing in and out of North Rustico Harbour were stuck offshore for some time as they struggled to land their catches on April 29. 'Nobody did get stuck out there, but there were some days that we maybe didn't get to haul all of our traps because you had to get back to shore before the tide was going to be too low,' Gauthier said. The lobster fishermen around the area have more than enough to worry about, she said. 'Like, is our crew safe? Are we catching enough lobster? What do we need to do? Where are we moving around? All that kind of stuff,' Gauthier said. Dredging the harbour is a simple solution, she added. 'There's talk, but we haven't seen action yet. We have been working with Heath MacDonald, who is our member of Parliament here,' Gauthier said. He is also a member of the cabinet, which means he is around the table with the right people, she added. 'However, we have not yet been told what they plan. But as we phase out of lobster fishing and we phase into deep sea fishing, it continues to be a concern,' Gauthier said. Despite the problems on the water, many residents and visitors of North Rustico, P.E.I. enjoyed a public event on June 1 that was part of Ocean Week Canada, a national celebration of ocean learning, stewardship and connection. The Rustico Surf Club hosted the event in partnership with Cavendish Beach and Central Coastal Drive. Jason Woodside, a professional oyster shucker and former Canadian champion, gave a presentation at the event about sustainable oyster practices. In an interview with The Guardian, Woodside said that P.E.I., as an industry, should continue to focus on creating quality oysters. 'For years and years, the idea is people either think oysters are a food that should be cheap, like buck-a-shuck oysters, or it should be a premium high-quality product, and it should fetch top dollar,' said Woodside. We still need to appreciate that it takes that oyster grower or that oyster four to five years to get to market, he added. 'When we start appreciating the oyster and where it's from, the rest will come,' Woodside said. The nature of the oyster itself and its behavior kind of instills sustainability, he added. 'It takes a long time to grow an oyster and so we nurture and care for our oysters, of course, you know, because each one is precious and special and those oysters also only grow in special places,' Woodside said. Oysters don't just grow anywhere, said Woodside. 'They're in these very delicate places and so, we nurture those places and we sort of tend to the oysters similar to gardening in a way,' he said. Wherever the oysters are from, the person who eats them can connect with the location from which they originated, Woodside added. 'It's not just a frozen chicken breast that nobody cares about. It's about connection, feeling – people try oysters from New Zealand or Ireland or B.C. or New England, U.S.A., and it immediately connects them with that place,' he said Yutaro Sasaki is a Local Journalism Initiative reporter, a position funded by the federal government. He can be reached at ysasaki@ . Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store