Today in History: May 6, the Hindenburg crashes in flames in New Jersey
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In 1889, the Eiffel Tower opened to the public as part of the Paris World's Fair.
In 1935, the Works Progress Administration was established under an executive order signed by President Franklin D. Roosevelt.
In 1937, the hydrogen-filled German airship Hindenburg caught fire and crashed while attempting to dock at Lakehurst, N.J.; 35 of the 97 people on board and one crew member on the ground were killed.
In 1954, medical student Roger Bannister broke the four-minute mile during a track meet in Oxford, England, finishing in 3:59.4.
In 1994, former Arkansas state worker Paula Jones filed a suit against President Bill Clinton, alleging he had sexually harassed her in 1991. (Jones reached a settlement with Clinton in November 1998.)
In 1994, the Channel Tunnel, connecting England and France beneath the English Channel, was officially opened in a ceremony attended by Queen Elizabeth II and French president François Mitterrand.
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In 2004, President George W. Bush apologized for the abuse of Iraqi prisoners by American soldiers at Abu Ghraib prison, calling it 'a stain on our country's honor and reputation,' but rejected calls for Defense Secretary Donald Rumsfeld's resignation.
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Los Angeles Times
a day ago
- Los Angeles Times
Where Jonathan Gold found spicy comfort food in Koreatown
Sun Nong Dan is a specialist in sullungtang, a gentle broth made by boiling beef bones for hours, even days, until the liquid turns a shimmering, pearlescent white that is pretty much the opposite of what French chefs are taught in cooking school. The soup is fatless and softly fragrant, not quite as rich as the soup at fellow specialist Han Bat, but with a sturdy mineral spine and a sensation that you are getting healthier with each sip. When you first sip sullungtang, you may recoil at its blandness until somebody remembers to tell you that you are supposed to add sea salt and chopped scallions from canisters on the table. A sullungtang restaurant will always have vivid radish pickles on the table; I think it may be a law. If you are so inclined you can dribble some of the tart, spicy brining liquid into the broth, although I never quite think the lovely, beefy version at Sun Nong Dan quite needs it. You can supplement the dish with sliced brisket, the chewy boiled cartilage from ox knees or soft chunks of beef-cheek meat. You can also get a clear, milder broth or order the meats on a separate, nicely arranged platter. Sullungtang has a reputation as a soothing morning-after restorative, perfect both after an evening of hard drinking and as an early-morning palliative. It is not an accident that the restaurant, whose name derives from a historic name for sullungtang, is open 24 hours each day. But the throng in that Koreatown strip mall — it's not there for the ox bone soup. Ox bone soup is not why you stand patiently outside while the excellent noodle shops, stew merchants and seafood parlors that surround it are half-empty. (The hosts seem to take special glee in crossing out the names of supplicants who are not present when their parties are called.) It is not ox-bone soup that New York chef David Chang posts to the zillion followers of his Instagram feed or has been known to eat twice a day when he's in town. When you finally straggle into the cramped dining room, possibly 90 minutes after you first scrawled your name on a clipboard, it is not ox bone soup that you see on every table, not ox bone soup at the center of awkward first dates and not ox bone soup that causes everyone to whip out their phones when the food comes. The waiter will stand patiently at the table while you try to decipher the menu printed on your paper place mat, trying to figure out if a place that offers a choice between boiled ox knee and boiled cow head was really what you had in mind. Because he knows that you are going to settle on the same short rib stew that everybody else in the restaurant is eating, at least everybody under the age of 50. Sullungtang has a definite place in the ecosystem, and you should definitely order a pot to kill time until the main dish comes, but that short rib stew, galbi jjim, is just killer. So you nibble on the side dishes, which include that turnip kimchi, a rather wonderful plate of bristly Korean chives with chile, and an extremely pungent traditional cabbage kimchi. You will be asked if you'd like white or brown rice: Go for the latter, which is steamed with purple beans. The one listed appetizer is steamed dumplings, which aren't bad when the kitchen hasn't run out of them. The sullungtang is light and nourishing; I suggest the one with brisket unless you really like the chaw of kneecap. A bit of time elapses — the restaurant is temporarily without an alcohol license, although the walls are decorated with ads for beer and soju. And then the galbi jjim hits the table, hissing and sputtering in a heavy stone pot nearly the size and heft of your emergency spare, a mountain of meat and vegetables rising out of a violently red lagoon of broth, enveloped in its own small universe of steam. Galbi jjim is one of the standards of refined Korean cuisine, a favorite in the old royal courts and often served on Chuseok, which is more or less the Korean equivalent of Thanksgiving. If your grandmother loves you, she might prepare galbi jjim on a Sunday afternoon, and the house will smell wonderful, of meat, soy and sweetness. Galbi jjim is a symbol of prosperity — the cut of beef is not inexpensive, and the dish takes several hours to prepare. I am quite fond of the traditional versions in Koreatown restaurants like Soban and Seongbukdong. Well-made galbi jjim is robust yet delicate, fragile but spoon-tender, flavored with pine nuts and jujube dates. The galbi jjim at Sun Nong Dan is Hendrix shredding a Bob Dylan song or David Choe slapping paint onto a wall, all the sensations of the dish run through a distortion pedal and cranked up to 10. You'll be getting the dish extra-spicy (although the waiter will try to talk you out of it), and the amount of garlic that will seep out of your pores afterward is almost surreal. The pot that it comes in is hot enough and thick enough to crisp the cylinders of rice noodles, tteok, put a light char on the meat and keep the scarlet braising sauce bubbling long enough to reduce to a thick, insanely flavorful sludge that both coats and saturates the turned carrots and potatoes. If you have ordered it with cheese — you have to order it with cheese — a waiter scoops a big handful of white gratings over the top and bazookas it with a torch, creating several small fireballs along the way for effect until the mass breaks down into oozing, char-flecked rivulets that stretch from your chopsticks like pizza goo. 'What kind of cheese is this?'' I asked. 'Cheese,'' the waiter replied.
Yahoo
a day ago
- Yahoo
What did Springfield look like 200 years ago in the month of June
SPRINGFIELD, Mo. – Springfield has been around since the early 1800s, and many significant events have occurred over the last 200 years. What did Springfield look like 200 years ago in the month of May Here's a timeline of significant events that have happened in the month of June since 1861: 1861 Col. Franz Siegel with his federal St. Louis German troops marched up St. Louis St. into the Public Square at 11:30 a.m.; then to First Christian Church on College St. The congregation was compelled to take an oath of allegiance to the Union cause. 1868 At the opening of National Cemetery, Sempronius H. Boyd and W.E. Gilman made speeches, and a mile-long procession formed in the city with 65 wagons, 20 carriages, 500 on horseback and 150 men on foot. The 800 newly-made graves were decorated with flowers from two large floats. 1870 Ozark House, a hotel built by South Pacific Railway Company, was opened on Commercial Street near the RR station. It burned in 1874; rebuilt in 1879. 1875 Springfield observed a day of fasting and prayer, proclaimed statewide by Gov. Charles H. Hardin, because of grasshopper destruction. Later the town had a benefit concert for victims of the grasshopper onslaught. 1894 Springfield Post Office opened in new Federal Building on Boonville Avenue at Brower Street with T.C. Love as postmaster. An extensive addition to building was completed in 1914. After Federal Building at Boonville and Central was occupied, July 5, 1938, former site became City Hall, with lots owned by city between the two sites being exchanged. The city originally had planned to build a city hall on these lots 1902 In talking about the introduction of ping pong here the News & Leader says: 'Springfield is a town always ready to follow a fad as soon as the mandate comes forth that society is interested in it as New York, Chicago, Washington or wherever the social centers from which it emanates can be located.' 1904 St. Paul Methodist Episcopal Church, South, now St. Paul United Methodist Church, was dedicated at Jefferson and East Walnut. It replaced a building at southwest corner of South and Walnut started in late 1850's. The congregation's first building in Springfield was in 1842 at Patton and Pershing. 1906 First session of Springfield State Normal School opened with enrollment of 543 at Cherry and Pickwick in a building that had been the privately owned Springfield Normal School, established in 1894 by J.A. Taylor and Frank P. Mayhugh. 1910 Aviator Charles F. Willard crashed in his Curtis biplane, falling 150 feet but escaping with slight injuries. 1911 Deed to Confederate Cemetery, combining with National, was signed by Harvey W. Salmon, president of State Confederate Association, and J.E. Elliott, secretary. 1913 Northeast corner of Public Square, including Heer's Store, burned; loss $800,000. 1914 Missouri Pythian Home formally opened. The massive gray stone structure became part of the facilities of O'Reilly Hospital during World War II and for a time a Pythian Home was maintained on South Campbell. The structure was the Army Reserve Center for a time and is now in private hands. 1916 The city's first automobile show was held in the new Holland Building. 1918 Headquarters of the Assemblies of God moved to Springfield from Hot Springs, Ark., where it had been organized in April, 1914. 1919 Last licensed saloon closed under Prohibition. An estimated $150,000 was spent for liquor that day. 1952 Thirty-fifth Division Reunion Parade was led by President Harry S. Truman. 1973 R.T. French Company dedicated a $12.7 million plant at 4455 East Mustard Way. 1992 Sherill Lewitt, Suzie Streeter and Stacy McCall disappeared from their homes. An intensive hunt took place but their whereabouts are still unknown. 2017 The Palace Theatre closes meanwhile, Alamo Drafthouse takes over the Campbell 16 Cine Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Yahoo
a day ago
- Yahoo
WWII Veteran recalls landing on Utah Beach in Normandy
ABINGDON, Va. (WJHL) — 81 years ago, World War II allies invaded Normandy, liberating France and Western Europe, and laying the path to victory. 'We came in on a landing craft with the front down, and we jumped into the water,' Army veteran Don Parker recalled of landing on Utah Beach a few days later. 'They had some – we'll call them cannons, they may have been 88s. That's what finally hit me. Well, it wasn't exactly comfortable, I don't know how else to describe it. It was bloody, it was messy.' Landing in Normandy is something most people read about in history books, but Parker lived it. 'We crawled in front of Patton's tanks, and we probed with our bayonets to get the pressure bombs that were down under there. We had to get and disable the bombs,' he said. 'Patton brought his tanks across after that… He didn't lose any tanks there anyway.' The rifleman remembers capturing a German outpost and earning a Bronze Star. 'I didn't think the choices were very good, but I had enough patriotism that it had to be done,' he said. 'It was necessary. That's about the only sensible thing to say. We had to do it and we did it.' PREVIOUS STORY: World War II Army veteran celebrates 100th birthday He said there is a mix of emotions about his time in the 79th Division during WWII. 'I was in college, I wanted to stay there. But when they drafted me, I didn't run to Canada,' he said. 'They want me? I'll go. And I went.' Parker was later injured, almost losing his foot to gangrene. 'I was digging a foxhole, and a shell come in and [my feet were in fragments]. And then when they got me back to the surgeon, he looks at me and puts his hand on my shoulder and says, 'I'm sorry, son, but I have to cut off your left foot,'' Parker recalled. 'They were right, I was going to die, but I mean the timing was wrong because I've still got the foot and that was some years ago.' SEE MORE: Abingdon veteran celebrates 100th birthday And the 101-year-old has a message for those who are now the 'boots on the ground.' 'We did our best, that's what we'd want to see of the young soldiers now,' he said. 'D-Day | The Greatest Victory' is airing on WJHL+ at 9 p.m. on Friday to mark the 81st anniversary. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
