New Hong Kong restaurants, coffee shops, bars to try in April 2025 and a pop-up cake shop
With Hong Kong's weather set to cool again in the coming days, April promises some cool new flavours for the city's palates.
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One of the most exciting newcomers is a cheese-focused concept by Jeremy Evrard, the city's most prominent fromager (cheesemaker) and formerly of Four Seasons Hong Kong fame, and a new coffee shop from The Arcane Collective.
A Petrus alumnus has spread his wings to open a distinctly Hong Kong-themed fine dining restaurant.
Japanese concepts still pepper the city's dining scene: there is a new shabu-shabu restaurant in Causeway Bay and more ramen places opening in the coming months. Read on to see what else is new.
Matt Abergel and Lindsay Jang of Always Joy, their new izakaya restaurant in Sheung Wan. Photo: Instagram/lindsayjang
1. Always Joy
Following the closure of their restaurant Ronin, Lindsay Jang and Matt Abergel have opened their newest venture – right next to their Yardbird restaurant on Wing Lok Street in Sheung Wan.
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