Rock legend speaks at local lecture series
Wearing his trademark bandana, Steven Van Zandt spoke to 1,500 people at Stambaugh Auditorium as part of Youngstown State's Centofanti Symposium.
Van Zandt is one of the original members of Bruce Springsteen's E Street Band but he began his talk with how he became a political activist.
'And we were taught, of course, that America was doing the right thing worldwide — always. And then reading books, I realized that was not exactly the case. We were occasionally on the wrong side of a few things and that really bothered me,' he said.
After Van Zandt was greeted with a standing ovation he remarked that he has to get to Youngstown more often. He also commented on the beauty of Stambaugh Auditorium.
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Los Angeles Times
3 days ago
- Los Angeles Times
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Los Angeles Times
3 days ago
- Los Angeles Times
Get a manicure. Sing Monty Python. Be happy. You'll drive the Trumpists crazy
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Eater
31-07-2025
- Eater
The Best Dishes Eater's Seattle Editor Ate in July 2025
At Eater Seattle, we have to eat out a lot — it's right there in the website name, next to 'Seattle.' Sometimes, this research shows up in the articles and maps we publish, but sometimes, we eat something so good that we have to tell everyone about it. This running monthly column is a place for us to share especially good dishes with you. Esquites at De La Soil Esquites at De La Soil. Harry Cheadle If De La Soil was on Capitol Hill, it would probably be a hot new Seattle restaurant. Instead it's tucked away inside Copperworks Distilling in Kenmore — and it should be a hot new Seattle restaurant anyway. It focuses on seasonal produce, and I know a lot of places say that, but De La sources nearly everything from a single farm up the road. The standout on my visit was this special special, a riff on Mexican street corn salad that uses charred corn as a base, a corn nut crumble for a bit of crunch, and popcorn for extra texture. 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Consider this is a reminder to spend an afternoon with a cool drink in hand and a heap of smoked loveliness in front of you before the sun's all gone. –Paolo Bicchieri Eater Seattle All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
