
Smuggler caught with dozens of venomous vipers "concealed in checked-in baggage" on plane, customs officials say
The snakes, which included 44 Indonesian pit vipers, were "concealed in checked-in baggage," Mumbai Customs said in a statement late Sunday.
"An Indian national arriving from Thailand was arrested," it added.
The passenger also had three Spider-tailed horned vipers -- which are venomous, but usually only target small prey such as birds -- as well as five Asian leaf turtles.
Mumbai Customs issued photographs of the seized snakes, including blue and yellow reptiles squirming in a bucket.
The snakes are a relatively unusual seizure in Mumbai, with customs officers more regularly posting pictures of hauls of smuggled gold, cash, cannabis or pills of suspected cocaine swallowed by passengers.
However, in February, customs officials at Mumbai airport also stopped a smuggler with five Siamang gibbons, a small ape native to the forests of Indonesia, Malaysia, and Thailand.
Those small creatures, listed as endangered by the International Union for Conservation of Nature, were "ingeniously concealed" in a plastic crate placed inside the passenger's trolley bag, customs officers said.
In November, customs officers seized a passenger carrying a wriggling live cargo of 12 turtles, and a month before, four hornbill birds, all on planes arriving from Thailand.
In September, two passengers were arrested with five juvenile caimans, a reptile in the alligator family.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Yahoo
5 hours ago
- Yahoo
Agilent Tech looks to double investments in India, eyes high-teen growth, CEO says
By Rishika Sadam HYDERABAD (Reuters) -U.S.-based laboratory equipment maker Agilent Technologies plans to double its investments in India to expand in one of its fastest-growing markets, a top executive said. The company anticipates the Indian market to grow in the high teens and beyond, CEO Padraig McDonnell told Reuters, during the inauguration of its center in Hyderabad, a city in southern India. CEO McDonnell said the company plans to double its investments in India over the next three years, without specifying the amount, and added, "Before the end of the year, we're going to have new announcements about investments in India." Agilent generated revenue of $6.51 billion in the previous fiscal year, with the U.S. being its largest market. It produces laboratory equipment used in research, production and testing by pharmaceutical, chemical and food companies. "We're evenly split across markets, like one-third from the U.S., Europe and Asia," McDonnell said. However, he declined to provide details on India's contribution to total revenue, noting only that it is growing in double digits. The soaring demand for weight-loss drugs and drugmakers racing to develop their own versions is expected to boost demand for Agilent's services, McDonnell said. Indian drugmakers are working on developing cheaper versions of Novo Nordisk's blockbuster obesity drug Wegovy. Agilent has already observed such demand in other markets, and anticipates growth in its order book as more Indian pharmaceutical companies develop drugs for complex diseases, and work on cell and gene therapies, according to McDonnell. "All these spaces are very fast-growing markets. So we expect these drivers to continue to grow. And that's why we want to kind of invest ahead of the curve," he said, adding that India is expected to be a bigger growth driver of overall revenue in the coming years. Sign in to access your portfolio


Newsweek
6 hours ago
- Newsweek
The Bulletin July 24, 2025
The rundown: Thailand launched airstrikes against Cambodian forces along their disputed border after troops exchanged fire in a dramatic eruption of tensions between the two Southeast Asian neighbors. Here's what we know. Why it matters: Cambodian media reported ongoing exchanges of fire around the ancient Ta Moan and Ta Krabei temples. The first reports of fighting emerged at the Ta Muen Thom temple. All sit along the disputed territorial line. The U.S. Embassy in Bangkok has responded to the border clashes. "The Embassy is receiving reports today, July 24, of fighting, including rocket and artillery fire, between Cambodian and Thai forces along the border," the embassy said in a post on Facebook. Read more in-depth coverage: China Reacts to Deadly Thailand, Cambodia Border Fight TL/DR: A Cambodian civil aviation official said flights between Cambodia and Thailand are continuing as scheduled, despite the current clashes at the border. What happens now? The U.S. Embassy said: "There are reports of casualties and the Thai government is ordering the evacuation of certain areas. U.S. citizens living or traveling near the Thailand-Cambodia border should follow direction from Thai security services and consult local government authorities for the latest information." Deeper reading Thailand, Cambodia Exchange Fire Around Ancient Temples: Live Updates

Time Business News
7 hours ago
- Time Business News
Exploring The Diverse World Of Rare Indian Desserts
India has made its mark in the culinary world with some of the most delectable desserts, such as gulab jamun, that have become very popular. However, there is another side of desserts that has not been fully explored, as there are some rare sweet dishes that are yet to be fully discovered or popularised. Most of the Indian restaurants in Sydney often make rare Indian desserts by tweaking the recipes of popular Indian sweet dishes to make them more unique. Therefore, there is a need for the rare desserts of India to be explored and popularised for people to enjoy What Is The Significance Of Indian Desserts? Besides the fact that Indian desserts showcase the culinary artistry of Indians, Indian desserts are a symbol of celebration as they are central to any festivity, representing a sharing of joy and happiness. Not only that, these desserts are said to bring good fortune and prosperity as they are exchanged to invoke positive energy. Moreover, Indian desserts also play a crucial role in religion as they are offered to deities in temples, and they are also incorporated as part of the ritual often practiced at religious ceremonies. Furthermore, they have also been said to enhance social bonds. Exploring The Diverse World Of Rare Indian Desserts There are some lesser-known Indian desserts that are yet to be introduced in Indian catering in Sydney, which include the following: Kharwas – Not only is this delicacy rare, but it is very unique. This sweet Indian dish emanates from Maharashtra. It is a scrumptious dessert that is made from jaggery and colostrum milk, typically flavored with cardamom and saffron. – Not only is this delicacy rare, but it is very unique. This sweet Indian dish emanates from Maharashtra. It is a scrumptious dessert that is made from jaggery and colostrum milk, typically flavored with cardamom and saffron. Parwal Ki Mitha i – This dessert sprang from Bihar. To prepare this delicacy, a pointed gourd is cooked in sugar syrup. This recipe is often used to prepare sweets of different shapes and sizes. i – This dessert sprang from Bihar. To prepare this delicacy, a pointed gourd is cooked in sugar syrup. This recipe is often used to prepare sweets of different shapes and sizes. Adhirasam – This dessert was started by the natives of Tamil Nadu. This donut-like dessert is made from rice, ghee, and jaggery. For flavor enhancement, typically cardamom and saffron are added. – This dessert was started by the natives of Tamil Nadu. This donut-like dessert is made from rice, ghee, and jaggery. For flavor enhancement, typically cardamom and saffron are added. Chenna Poda – This delicacy originates from Odisha. This popular sweet is made by caramelising cottage cheese with sugar and baking it until it's golden brown, which then results in a slightly chewy texture. Malaiyo – It is a popular sweet delicacy in Uttar Pradesh, a creamy dessert that is made by whisking sugar, milk, and cream overnight. Malaiyo is often dished cold, coupled with saffron and pistachio garnish. Conclusion – The aforementioned desserts help shed light on some of the lesser-known desserts of India. There are also various others that include Doldol, Patishapa, and so many more, which have different origins. Indian restaurants in Sydney are yet to introduce these sweet delicacies to the people, as they have not yet gained popularity over there. These desserts not only showcase India's culinary artistry of desserts, but they also exhibit the diversity of regional Indian desserts, which also reflect the unique tradition of different eras. TIME BUSINESS NEWS