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Facing growing maintenance costs, SC Forestry Commission looks to replace 2 planes

Facing growing maintenance costs, SC Forestry Commission looks to replace 2 planes

Yahoo10-06-2025
The Table Rock fire in South Carolina's Upstate was one of three major fires the state Forestry Commission faced this spring, leading to increased costs. (Photo provided by S.C. Forestry Commission)
COLUMBIA — After fighting three large fires earlier this year, the state's Forestry Commission is in the market to buy two airplanes that could help with future efforts.
With final approval Tuesday from the state's fiscal oversight board, the commission can use $1.4 million from its reserves to replace two of its 10 planes with newer, more dependable models, according to documents submitted to the State Fiscal Accountability Authority.
Those two planes, which are part of a decades-old fleet, have caused maintenance costs to climb and are more often out of commission, leading to the potential for gaps in firefighting during a year in which the commission has faced massive wildfires, Forester Scott Phillips wrote in a letter to the panel.
Altogether, between Jan. 1 and the end of May, more than 31,000 acres burned in the state, commission spokesman Doug Wood told the SC Daily Gazette. For comparison, an average of 8,000 acres burned during the five years prior, he said. None of the fires led to injuries or deaths, and no structures were damaged, Forestry Commission officials have said.
The commission's fleet of planes help spot and fight fires, as well as assess damage from storms, insects and diseases that affect trees, Phillips wrote in a letter seeking permission to spend an additional $1 million. That's on top of the $425,000 that legislators provided the agency in the 2022-23 state budget to buy two planes, which has gone unspent. Aircraft prices skyrocketed soon after, leaving the commission unable to find suitable planes for that price tag, he wrote.
SC replacing state planes amid growing maintenance costs
Typically, the commission leases its planes from the U.S. Department of Agriculture through a program that loans federal hand-me-down planes, often originally used by the Department of Defense, to state foresters. Nearly the entire 10-plane fleet was manufactured in the 1960s, and two have mounting maintenance needs that make them more expensive and less effective, Wood said.
Because of the ages of the commission's existing planes, they are 'more costly to maintain and have more downtime, which results in canceled missions due to aircraft availability,' Phillips wrote.
The commission plans to buy two used four-seater Cessna 182T planes, produced between 2001 and 2013, which often sell for somewhere between $450,000 and $600,000. If none are available within the price range, the commission will pivot to buy the best plane that comes up on the market that the agency can afford, Phillips wrote.
The expense of flying in aircraft from other states to fight three major fires this spring led to another funding request. The commission needed approval to use $1.5 million meant for salaries this fiscal year — but unspent due to vacancies at the agency — to instead cover its 'unprecedented' wildfire fighting costs, according to committee documents.
The five-member oversight board approved the request Tuesday without discussion.
The Table Rock and Persimmon Ridge fires in the Upstate, coupled with the Covington Drive fire in Horry County's Carolina Forest, burned more than 18,000 acres at the end of March and into early April. Fighting those fires had cost the commission about $11.3 million by mid-April, when the commission made its request, Phillips wrote.
That number has likely grown, since the fires continued to burn long after they were contained. The total cost of fighting more than 1,500 fires that have burned across the state since the beginning of the year has not yet been calculated, since most of that comes from the agency's usual $55 million budget, Wood said.
Firefighting partners from Florida took over command of the Horry County fire in March to give the South Carolina firefighters time to rest. Outside contractors also helped contain, suppress and monitor all three major fires, Wood said.
Because of the large number of acres burned, especially during those three fires, those extra resources 'provided valuable assistance,' according to committee documents.
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Top 3 Retail REITs to Watch as Industry Sentiment Strengthens
Top 3 Retail REITs to Watch as Industry Sentiment Strengthens

Yahoo

time2 days ago

  • Yahoo

Top 3 Retail REITs to Watch as Industry Sentiment Strengthens

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Experiential Retail and Omnichannel Integration Are Revitalizing the Sector: Retail REITs are benefiting from the transformation of physical stores into immersive, experience-driven destinations. Experiential retail, incorporating dining, entertainment and interactive elements, is driving stronger foot traffic, longer visit durations and higher sales. This evolution aligns with changing consumer preferences that favor engagement over transactional shopping. Complementing this trend is the growth of omnichannel strategies, as retailers, including digitally-native brands, are establishing physical storefronts to reduce return costs and deepen customer relationships. Programs like Buy Online, Return In Store ('BORIS') enhance convenience while boosting in-store traffic. Another key tailwind is solid leasing demand from consumer service providers and cross-border entrants expanding into U.S. markets. 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Particularly, 80% of portfolio value is grocery-anchored. It has a healthy balance sheet, with only 8% of debt maturing through 2026. It targets long-term FFO growth of 4-5% annually, supported by a strong lease pipeline (≈9% of NOI) and strategic redevelopment and capital currently has a Zacks Rank #2. The Zacks Consensus Estimate for its 2025 FFO per share has been raised 1.4% over the past month to $1.40, indicating a 3.7% year-over-year increase. The stock has rallied 6.8% in the past three months. Note: Funds from operations (FFO) is a widely used metric to gauge the performance of REITs rather than net income as it indicates cash flow from their operations. FFO is obtained after adding depreciation and amortization to earnings and subtracting the gains on sales. Want the latest recommendations from Zacks Investment Research? Today, you can download 7 Best Stocks for the Next 30 Days. Click to get this free report Urban Edge Properties (UE) : Free Stock Analysis Report Brixmor Property Group Inc. (BRX) : Free Stock Analysis Report Phillips Edison & Company, Inc. (PECO) : Free Stock Analysis Report This article originally published on Zacks Investment Research ( Zacks Investment Research Error while retrieving data Sign in to access your portfolio Error while retrieving data Error while retrieving data Error while retrieving data Error while retrieving data

At $799, the Traeger Flatrock is one of the most expensive flat-tops on the market — but its durability makes it worth the price
At $799, the Traeger Flatrock is one of the most expensive flat-tops on the market — but its durability makes it worth the price

Business Insider

time6 days ago

  • Business Insider

At $799, the Traeger Flatrock is one of the most expensive flat-tops on the market — but its durability makes it worth the price

Traeger's smokers are currently some of the best pellet grills in terms of performance and value, but as versatile as a good pellet grill is, it can't do everything. So, the company has aimed to capitalize on Blackstone's success and entered the world of flat-top grills. The latest addition to its grill lineup is the Traeger Flatrock 2 Zone. The griddle features two heating zones, 468 square inches of total cooking space, and retails for $799. The Flatrock 2 Zone may be new territory for the company, but the griddle's foundation remains in line with other past products. To set itself apart, Traeger is focusing primarily on a premium build quality and refining the basics, like using U-shaped burners. I've used nearly half a dozen different Traeger grills over the last several years, including the Flatrock 3 Zone model. This new, smaller one offers a more compact option that should fit in nearly anyone's outdoor space. You'll just need to decide whether you can afford a premium griddle. What I like Assembly is simple, and there's a strong focus on quality. If you buy this grill from a retail store, there's a chance it will come preassembled and ready to go. However, you'll need to count on putting the Flatrock 2 Zone together yourself if you buy it online directly from Traeger. I've assembled many of the best Traeger grills over the years, and they continue to get easier to do. There has been a subtle change to the manufacturing and packaging, but the assembly has become even more streamlined, starting in early 2025 with the Woodridge series. The Flatrock 2 Zone took me between 60 and 90 minutes of casual work to assemble by myself. I don't know if having two sets of hands would have cut the time in half, but it would have gone at least a little quicker. Moving the heavy metal cooktop and main grill frame would have been less stressful, too. However you proceed, you'll only need a Phillips head screwdriver and a basic wrench, both of which are included among all the screws and instruction manuals. Traeger's major differentiator claim for its griddles is durability. Some of the most common complaints among users of the ultrapopular Blackstone griddles — the most direct competitor to the Flatrock — are about durability and build quality. I can't comment on all the various models or styles from Blackstone, but the Traeger Flatrock 2 Zone does feel sturdy. It's hard to quantify the unit's build quality, but once it was put together, even rolling it across pavers in my backyard didn't induce panic from overly shaky or rattling parts. The four wheels were simple to level, the side tables have rubber bumpers cushioning them from hard impact, and no parts are unstable when the griddle is actually in use cooking food. Traeger's five-year warranty is comparable to Weber's warranty for its similarly priced griddles, but far exceeds Blackstone's one-year warranty. The features aren't flashy, but result in superior cooking results. At first glance, the 2 Zone griddle is straightforward without any tricks or distinguishing features. Even Traeger is primarily banking on the quality to sway people. However, if you look closer, there are a few subtle differences from other units that might be appreciated by griddle aficionados. The first is the U-shaped burners and the recessed cooktop, both of which contribute to even, steady heat. Lots of griddles have side walls, but still have an exposed area between the flames and the cooktop. The Flatrock's recessed cooktop completely blocks the flames from the wind and the elements. The Flatrock's folding side shelves aren't a revelation, but they are semi-novel for a backyard griddle. Similarly, the attached folding lid that stays rigidly fixed at all angles isn't groundbreaking, but it is a premium offering. You know what else is very nice? Four wheels. This one rolls easily, so you don't have to lift one side to move it around. The Flatrock also boasts a 'TruZone' internal divider for distinct temperatures between zones, a dedicated grease collection bin, a carbon steel cooktop, and a line of accessories that work across all of its grills. All of which are near table stakes for any decent griddle offering. This 2 Zone model reaches 58 inches tall, including the height of the lid raised to its peak. The grill is 35 inches deep, including an askew lid hinged open. Both of those dimensions are identical to the Flatrock 3 Zone model. Where the models differ is the 59-inch width for the 2 Zone compared to the 74-inch width on the 3 Zone model. The smaller one has a 26-by-18-inch cooktop surface area, while the larger model is 33 by 18 inches — 468 square inches compared to 594. Put into practical terms, the 2 Zone claims 18 burgers, compared to the 3 Zone's 24 burgers. Not only does the Flatrock 2 Zone not have WiFi or Bluetooth to connect to its app, but the grill doesn't even have a power cable. The 3 Zone version has an electrical cable for the propane sensor and electric ignitor, but the smaller one omits those. Instead, it uses a piezo ignitor. As someone who rarely tests a product that doesn't have a battery or plug into a wall, the 2 Zone's untethered flexibility is refreshing. There's a small window above each temperature knob to visually see the flames spark to life. Although it was a little tough to see through once grease was smeared over it, the window still worked just fine as a secondary sensory confirmation to sound. Another way the 2 Zone differs from the larger model is how it holds a propane tank. It adds a bottom shelf with a cutout for a standard-size tank to slot into. There's a twisting handle in the back that secures the tank from tipping over while pushing the griddle around. I much prefer this solution to the hook that holds the tank on the 3 Zone. With the added bottom shelf, there's now a place to store a few tools if needed. It heats evenly, with distinct cook zones for cooking food at different temperatures. To test the Flatrock 2 Zone's cooking skills, I was forced to make smash burgers, fajitas, vegetables, eggs, lots of bacon, hash browns, and a few other items. It's rough work, but my family seemed to enjoy the results, and so did I. In my general use, I didn't notice any huge variance in temperatures across the cooktop. The bacon along the top cooked at the same speed as the bacon in the middle. I couldn't see any inconsistencies or cold zones. But beyond the eye test, I used an infrared thermometer to get a sense of some performance numbers. During a warm afternoon, I set the left side to low and the right side to high and waited around 10 minutes for it to heat up. The center of the low side measured about 322 degrees Fahrenheit, while the same spot on the high side was about 422 degrees. I was curious about the other spots, so I took temperature readings in four other spots on each side, too. (Imagine cutting each side in half from top to bottom and left to right to create four areas. I pointed the thermometer in the center of those four spots.) On the left side of the griddle, which was set to low, the top left was 298, the bottom left was 287, the top right was 350, and the bottom right was 307. The right side of the grill, set to high, measured 455 on the top left, 454 on the bottom left, 426 on the top right, and 391 on the bottom right. So, while the center area stays the warmest, the entire area, right up to the edges, keeps a fairly even heat. This bodes well for making use of the entire allotted cooking space. I didn't detect any cold spots. How about the heat shield that claims to keep the two zones independent? I measured the right side on high while the left side was off. After 10 minutes of heating up, the center of the right side read 400 degrees, while the center of the left side (which was off) read 164. I was impressed by this test's results, showing that there is meaningful heat separation between the two zones in such a limited amount of space. In the more subjective territory, I like the feel of the two temperature knobs. They're firm, chunky, and easy to rotate to zero in on a specific heat range. On the cleanup front, the grease hole in the cooktop is small enough not to get in the way, but is plenty big for drippings to go down. The grease keg underneath should be big enough for scraps from a couple of weeks of meals if you do want to fill it up before dumping the aluminum liner. In terms of the griddle's overall size, the 2 Zone hits a sweet spot for me. I already have a smoker in the backyard, and I just don't have unlimited space for a second, supplementary grill. When the side shelves are folded up, the 2 Zone is legitimately compact; when extended, they provide a significant amount of prep space. If you do have extra outdoor room or your griddle is your primary cooking solution, then you should look at the 3 Zone model. Cons to consider While there aren't a lot of flashy features of the Traeger 2 Zone griddle, there also aren't a lot of downsides. It's a very solid, reliable way to cook food. There are a few things worth pointing out, however. The first is that there's no propane fuel gauge. That feature is only available on the 3 Zone model. It would be nice to have, but I also like the freedom to roll the griddle around and not have to worry about having an outlet readily available. The second consideration is that this griddle doesn't have a natural gas hookup. Other brands have this feature, but Traeger doesn't offer it, at least not yet. That could be a dealbreaker for some people, but especially for this smaller compact grill, I don't think it's a huge blow. What are your alternatives? There are plenty of griddle options, including different styles like stovetop add-ons or portable camp-style solutions. But if you're looking for a permanent backyard flat top grill besides Traeger, your path is bound to cross Weber and Blackstone. Those are the big names in the space. Blackstone has the market cornered on low- to mid-range-priced griddles. They're widely available, likely at your local hardware store. For well under $500, you can get to griddling right away in a variety of sizes. The most common complaints about Blackstone griddles, however, usually have to do with flimsy parts that get bent or damaged. I've known several people who have been satisfied with their Blackstones, but long-term quality seems to be the biggest risk. Weber (now technically merged with Blackstone) is closely aligned to Traeger, with a higher price and a focus on solving problematic areas of grilling. The company's latest Slate line of griddles promises a rust-free, pre-seasoned cooktop, along with an easy-to-remove grease tray. Weber also has a knack for building in accessory spots so that its first-party cutting boards, sauce holders, or tool trays work best. With limited space in my yard, I appreciate the space-saving folding shelves and smaller cooktop size of the Traeger Flatrock 2 Zone. It should work for even those with minimal patio space. But if size isn't a concern and budget is the thing that's top of mind, then a griddle from Blackstone might be the most obvious option. Keep in mind that flat-tops are a separate beast from most grills; you won't get the same grill flavor that you get from the best charcoal grills or even the best gas grills. For a breakdown on the different grill types, see our guide to the best grills. The bottom line At face value, the $799 Traeger Flatrock 2 Zone griddle is a pricey grilling solution. It's not overly expensive compared to other options on the market, but its cost is certainly not its selling point either. Digging deeper into the flat top grill, it performs extremely well, providing a steady, dependable way to make a meal. For those with the budget and don't have the patience to fuss with minor inconveniences, you'll be well served with what Traeger is offering here. The biggest decision will be deciding whether two zones are enough or if three would be better. Party people or those with large families will be best served by the 3 Zone. For everyone else, the 2 Zone is the one to get.

Owners of land ordered to replant trees after they were felled
Owners of land ordered to replant trees after they were felled

Yahoo

time01-08-2025

  • Yahoo

Owners of land ordered to replant trees after they were felled

The owner of a piece of land has been ordered to replant trees after a number were felled on the land. The green space is an area of grass at the junction of Wapping Street and Winter Street in Halliwell. It was sold to a 'mystery buyer' for £252,000 last year, a sum vastly higher than the guide price of £5,000 to £10,000. But following this sale, around a year ago, residents report that a number of "mature" trees on the land were felled. The area of land (Image: Newsquest) Now, the owners of the land have been ordered by the Forestry Commission to replant trees in place of the old ones. A notice was recently put up on the corner of the land, addressed to the owner/occupier of the land and written by a Forestry Commission official. It reads: "It has been established that you felled trees to the northwest side of Raglan Street and the northwest side of Wapping Street, Bolton, without a felling license in contravention of the provisions of the Forestry Act 1967. "The Forestry Commissioners, in pursuance of their powers under Section 17A of that Act, hereby give notice requiring you to carry out the restocking specified in the schedule below." The notice (Image: Newsquest) It adds that, before June 30 next year, the area "must be restocked with native broadleaf species to achieve 30 individual trees". Read more: Newly planted trees 'deliberately pulled up' in 'senseless act' Read more: The number of trees with preservation orders felled this year Read more: Mystery buyer pays £252,000 for tiny plot of land expected to cost just £5,000 The notice states that if the trees cannot be naturally regenerated from remaining stumps, then nine small leaved lime trees, nine alder trees, nine Norway maple trees and three sycamore trees must be planted. It adds: "For a period of 10 years from planting, or in the case of natural regeneration, the first visible signs of regeneration, the trees must be properly protected against damage, adequately weeded and maintained in accordance with good forestry practice." One resident who lives nearby said: "It was disappointing (when they were felled) because they were very mature trees, they were huge. "I think it's fair enough, if they have not followed procedure then I think what they are being asked to do is fair enough." Where the trees used to sit (Image: Newsquest) A couple of other residents said they would like to see the trees replanted, with one adding "trees improve everything". Cllr Safwaan Patel of Halliwell said: "If the Forestry Commission has said they need planting then there is no way around it. "Halliwell has a lack of green spaces throughout. "It is the landowner's responsibility to make sure to check the rules, this seems like an oversight on the owner's part." A Forestry Commission spokesperson said: "The Forestry Commission takes all cases of illegal tree felling very seriously. 'Following confirmation of an illegal tree felling, the Forestry Commission has served a Restocking Notice for this site, requiring the landowner to restock the land with trees."

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