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Justin Timberlake speaks of 'debilitating' illness amid big spike in tick bites

Justin Timberlake speaks of 'debilitating' illness amid big spike in tick bites

Yahoo5 days ago
As Americans head outdoors to enjoy the warm weather, more and more are being sickened by ticks, tiny creatures that can transmit a number of serious diseases.
Justin Timberlake announced on July 31, that he is one of the estimated 476,000 people that are diagnosed with and treated for Lyme disease each year, an illness often transmitted through tick bites that Timberlake called "relentlessly debilitating."
Meanwhile, emergency room visits related to tick bites have spiked in 2025, reaching their highest level in five years, according to the CDC's Tick Bite Data Tracker.
The CDC reported by July 6 that the number of emergency department visits for tick bites had already exceeded nearly 10 years of July records, with 92 visits per 100,000 reported across the nation. Children ages 0 to 9 and people over the age of 70 were the most common of these ER visitors.
Why is this tick season so bad?
Climate change is one of the main factors impacting tick populations, according to experts at the Binghamton University Tick-borne Disease Center.
'Ticks can now move further north than they could before and establish populations,' Mandy Roome, associate director of the center, has said. 'Going back maybe 15 or 20 years ago, there wasn't much of an issue. Ticks were still around, people still got tick-borne diseases, but it wasn't quite the problem that it is now. We're also having really mild winters. Deer ticks are active anytime it's over 39 degrees, so we have a lot longer active periods for ticks now, unfortunately.'
Roome said land use can also affect the tick population. She said construction activity can create new habitats for animals like mice, which can pass on pathogens to ticks.
What is Lyme disease? Justin Timberlake shares 'debilitating' diagnosis
'The deer, the mice—when their ranges and numbers increase, we absolutely are going to see an expansion of ticks," Cassandra Pierre, an assistant professor of infectious diseases at the Boston University's Chobanian & Avedisian School of Medicine has said. "And longer warmer weather also allows for there to be more exposure to ticks, because people are out more."
Why are tick bites dangerous?
Ticks can carry several diseases capable of infecting humans and animals. People typically get Lyme disease, for example, when they are bitten by a tick carrying borrelia bacteria, according to the Mayo Clinic.
Humans can also contract a variety of other pathogens from ticks, according to the CDC, including:
Anaplasmosis
Babesiosis
Bourbon virus
Colorado tick fever
Ehrlichiosis
Hard tick relapsing fever
Heartland virus
Lyme disease
Powassan virus
Rickettsia parkeri rickettsiosis
Rocky Mountain spotted fever
Soft tick relapsing fever
STARI
Tularemia
364D rickettsiosis
How to prevent tick bites
If you expect to be in an area where ticks live, such a park, backyard or campsite, be extra careful when venturing outside. Ticks can be a year-round annoyance, but they are most active in the warmer months of April through September.
Where are ticks found? Maps show where the disease-carrying parasites live
Contributing: Janet Loehrke
This article originally appeared on USA TODAY: Tick bites way up as Justin Timberlake warns of Lyme disease
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The Ultra-Processed Foods Adding Most Calories to US Diet
The Ultra-Processed Foods Adding Most Calories to US Diet

Newsweek

timea minute ago

  • Newsweek

The Ultra-Processed Foods Adding Most Calories to US Diet

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. Americans consume more than half their calories from ultra-processed food with burgers, sandwiches, sweet bakery products and savory snacks among the biggest contributors, according to a new federal report. The study from the U.S. Centers for Disease Control and Prevention (CDC) found that Americans aged one year and older got an average of 55 percent of their daily intake from such food. While nutrition research has shown for years that ultra-processed foods make up a big chunk of the US diet, the CDC has for the first time confirmed those high levels of consumption, using dietary data collected from August 2021 to August 2023. Why it Matters The new CDC report used the most common definition of ultra-processed foods. based on the four-tier Nova system that classifies foods according to the amount of processing they undergo. Such foods tend to be "hyperpalatable, energy-dense, low in dietary fiber and contain little or no whole foods, while having high amounts of salt, sweeteners and unhealthy fats," the CDC report said. A CDC graph showing the top five sources of calories from ultra-processed foods among youth were sandwiches (including burgers), which contributed 7.6 percent of total calories, followed by sweet bakery products (6.3 percent), savory snacks... A CDC graph showing the top five sources of calories from ultra-processed foods among youth were sandwiches (including burgers), which contributed 7.6 percent of total calories, followed by sweet bakery products (6.3 percent), savory snacks (4.9 percent), pizza (4.7 percent), and sweetened beverages (3.9 percent) More Centers for Disease Control and Prevention Previous studies have linked ultra-processed food to obesity, diabetes and heart disease, but they haven't been able to prove that the foods directly cause those chronic health problems. One small but influential study found that even when diets were matched for calories, sugar, fat, fiber and micronutrients, people consumed more calories and gained more weight when they ate ultra-processed foods than when they ate minimally processed foods. While the CDC report noted a modest decline in consumption among adults (from 55.8 percent to 53 percent) and youth (from 65.6 percent to 61.9 percent) over the past decade, health officials caution that these foods remain a dominant source of calories in the American diet. The report has been published amid growing scrutiny of such foods with Health Secretary Robert F. Kennedy Jr telling Fox earlier this year, "We are poisoning ourselves, and it's coming principally from these ultra-processed foods." What To Know The CDC report highlighted consumption of ultra-processed food was notably higher among youth (aged 1—18), who received nearly 62 percent of their daily calories from such foods, compared to 53 percent for adults. Among youth, the top sources of calories from ultra-processed foods were: Sandwiches (including burgers)—7.6 percent of total calories Sweet bakery products—6.3 percent Savory snacks—4.9 percent Pizza—4.7 percent Sweetened beverages—3.9 percent For adults, the leading contributors were: Sandwiches (including burgers)—8.6 percent of total calories Sweet bakery products—5.2 percent Sweetened beverages—4.4 percent Savory snacks—3.4 percent Breads, rolls, and tortillas—3.1 percent Analysis also showed consumption of ultra-processed foods was higher among lower income adults and among younger people, with adults 60 and older and young children consuming fewer calories from these sources. A CDC graph showing overall mean percentage of total calories consumed from ultra-processed foods among those age 1 year and older was 55 percent during August 2021—August A CDC graph showing overall mean percentage of total calories consumed from ultra-processed foods among those age 1 year and older was 55 percent during August 2021—August Centers for Disease Control and Prevention What People Are Saying Anne Williams, co-author of the report and CDC nutrition expert, said: "The results were not surprising," but added, "consumption of ultra-processed foods appeared to dip slightly over the past decade." Williams said she could not speculate on the reasons for the decline or whether consumption of less processed foods had increased. Andrea Deierlein, a nutrition expert at New York University who was not involved in the research, stated: "People are trying, at least in some populations, to decrease their intakes of these foods," highlighting possible growing awareness among Americans about the potential harms of ultra-processed food. What Happens Next U.S. health officials recently said there are concerns over whether current definitions of ultra-processed foods "accurately capture" the range of foods that may affect health. The U.S. Food and Drug Administration and the Agriculture Department recently issued a request for information to develop a new, uniform definition of ultra-processed foods for products in the U.S. food supply. This article includes reporting from The Associated Press.

Daxor Corporation Receives FDA Clearance for New Rapid, Lightweight, Blood Volume Analysis System
Daxor Corporation Receives FDA Clearance for New Rapid, Lightweight, Blood Volume Analysis System

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Daxor Corporation Receives FDA Clearance for New Rapid, Lightweight, Blood Volume Analysis System

Management Expects High Demand Driven by Speed, Simplicity, and Clinical Precision Oak Ridge, TN, Aug. 07, 2025 (GLOBE NEWSWIRE) -- Daxor Corporation (NASDAQ: DXR), the global leader in blood volume measurement technology, today announces FDA 510(k) clearance (K251087) for its patent-pending next-generation rapid, compact, hand-held, lab-based Blood Volume Analyzer (BVA). The new Daxor BVA™ device quantifies a patient's blood volume against patient-specific norms, enabling precise fluid management across a broad spectrum of clinical conditions affecting millions of patients each year. 'For decades, clinicians without access to BVA have been forced to estimate a patient's blood volume status using indirect, often invasive, or imprecise methods,' said Michael Feldschuh, Daxor's President and CEO. 'This critical knowledge gap has impacted treatment decisions across numerous medical specialties. Daxor's next generation BVA device changes the game by delivering even faster, precise blood volume data anywhere there is access to a laboratory—from the hospital to the outpatient clinic.' Volume derangement is a silent crisis driving a multi-billion annual healthcare burden. Conditions such as heart failure (over seven million patients and one million hospitalizations annually), critical care and sepsis (7.4 million admissions), dialysis, surgical blood loss, traumatic injury, and syncope all depend on accurate fluid management. 'Our diagnostic innovation is a game-changer for fluid management,' said John L. Jefferies, MD, MPH, MBA, Daxor's Chief Medical Officer. 'By using the gold standard indicator tracer dilution technique, we can overcome the inaccuracies of traditional clinical assessments, especially in patients with multiple and complex conditions. BVA provides precise, objective data, empowering value-based care through better outcomes and fewer hospitalizations.' In peer-reviewed studies, blood volume analysis guided care was associated with reduced heart failure one-year mortality by 86%, (p<0.001). It also demonstrated shorter hospital stays, 56% fewer readmissions, and significantly lower healthcare costs. Data from a randomized control trial in the ICU also showed significant benefit with BVA-guided care, lowering mortality by 66% in a cohort of predominantly septic/ARDS patients (p<0.03). Building upon the success of its predecessor, the Daxor BVA-100™ , this next generation analyzer redefines efficiency enabling far broader use in clinical settings where resources are limited: 3x Faster: Provides critical results in one-third the time Lightweight: Moves easily between laboratory settings, weighs just 7 lbs. Highly Accurate: Delivers laboratory-grade diagnostic precision The newly FDA-cleared rapid, hand-held, modular, lab-based diagnostic enables physicians in cardiology, nephrology, critical care, hematology, emergency medicine, and primary care to tailor treatment with confidence. By accurately measuring volume status, clinicians can avoid the risks of hypovolemia—including tissue hypoperfusion, acute kidney injury, hypotension, syncope, and organ damage—as well as hypervolemia, which can lead to heart failure decompensation, accelerated disease progression, and further organ damage. This new system was developed under contract with the U.S. Department of Defense, specifically the U.S. Army and the Defense Health Agency. Research from leading institutions—including Duke University Medical Center, the Cleveland Clinic, the Mayo Clinic, and the U.S. Department of Veterans Affairs—has proven the utility of BVA-guided care. This approach has been shown to reduce mortality, readmissions, and hospital length of stay. With over 75,000 tests shipped and more than 50 years of groundbreaking research, including collaborations with some of leading experts in cardiology care, Daxor is redefining precision diagnostics. About Daxor Corporation Daxor Corporation (NASDAQ: DXR) is tackling healthcare's "multi-billion-dollar silent crisis", the inability to precisely measure blood volume. This often results in suboptimal care, prolonged hospital stays, and increased readmissions for many high-cost medical conditions like heart failure and those requiring ICU care. With 50 years of experience and innovation, Daxor's patented, FDA-cleared Blood Volume Analysis (BVA) diagnostic offers unmatched, real-time, precise data via its rapid, hand-held lab-based system. 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The caregiving crisis: An overlooked $600 billion problem in retirement planning
The caregiving crisis: An overlooked $600 billion problem in retirement planning

Yahoo

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  • Yahoo

The caregiving crisis: An overlooked $600 billion problem in retirement planning

Listen and subscribe to Decoding Retirement on Apple Podcasts, Spotify, or wherever you find your favorite podcasts. A perfect storm in American retirement planning is brewing. As the population rapidly ages, unpaid family caregivers are already providing 20 to 25 hours per week caring for older loved ones — a hidden burden that MIT AgeLab director Joe Coughlin calls a '$600 billion problem.' In a recent episode of the Decoding Retirement podcast, Coughlin discussed how caregiving is consuming more time and money than most families anticipate. Highlighting the need, 1 in 4 families spends the equivalent of a part‑time job caring for an older adult, he said, and these hours don't include caring for children or family members with disabilities. While emerging technologies — from AI-powered smart homes to household robots — promise to reshape how Americans age, families today face immediate emotional, financial, and logistical pressures. 'Caregiving is ... an issue in the shadows that is right now a personal problem but should become a public issue,' Coughlin said. This embedded content is not available in your region. The 'leaky pipe' effect Retirement planning is often treated as a purely financial exercise, but Coughlin warns that approach may be too narrow. While financial resources are essential, they are only half the equation. 'Financial security is just part of it,' Coughlin said. 'You also need to know who you trust to walk into your mother's home when she's 80‑something and care for her when you can't be there.' When asked who will provide care, most adults assume their spouse or partner will become their primary caregiver, followed by an adult child, usually a daughter, Coughlin said. But these caregiving arrangements can put emotional, physical, and financial strain on families. Spouses will eventually need their own care. Adult children may live far away or juggle their own careers and families. And hands‑on support, such as adult day programs and home health aides, is often needed for tasks big and small, from administering medication to cooking meals or taking out the trash. Furthermore, caregiving rarely begins with a single event; it creeps into family life slowly, often long before families feel prepared. This can have financial ramifications too. Research shows financial decline often begins before a dementia diagnosis due to missed bills, unwise spending, or vulnerability to scams. One 2023 study found that families lost half their wealth in the eight years before a dementia diagnosis. Coughlin calls this the 'leaky pipe' effect. 'Years before the diagnosis of dementia, bad decisions start to happen ... and we see that money leak out of that euphemistic pipeline,' Coughlin said. 'This is profoundly emotional. When do you have the courage and the opportunity to tell a spouse or a parent, 'Dad, you're not quite OK, and I need to step in?'" Read more: How to protect aging parents from banking scams Transportation: The overlooked essential Coughlin also highlighted transportation as one of the most overlooked aspects of retirement — something many people take for granted until it becomes an issue. He noted that 70% of Americans over 50 live in suburban or rural areas where public transit is either nonexistent or too difficult to use. Meanwhile, the top three expenses for couples over 65 remain the same: housing first, transportation second, and healthcare third. 'We also forget that transportation is not just about getting you where you need to be,' Coughlin said. 'It is a vital part of quality of life. It's about getting to the things you want, the things that make you smile.' Even if you get your needs taken care of — going to the doctor's office or getting food delivered — what about the small joys? Coughlin illustrated the point with a simple story. 'Will you get an ice cream cone?' he asked. 'Will you get the thing on a hot summer night that makes you smile, that you don't need? You don't want to bother your adult daughter or a neighbor that you don't talk to on a regular basis saying, 'Hey, will you take me out to Dairy Queen for a soft serve?' That's not going to happen. But those little things are the things that make quality of life in older adulthood possible.' 'Transportation, frankly, is one of the great missing links to a quality retirement plan — and frankly, in many of our communities,' he added. So what's the actionable advice for people who may soon face the reality of giving up driving? Coughlin advised starting with a location assessment and exploring any public transit options you might have ignored. 'If you've not used the local subway or bus system — I know it's difficult to say that if you haven't used it in 40 years — give it a go,' Coughlin said. Experiment with home delivery services, from food and groceries to telemedicine, to help bridge transportation gaps. Coughlin also pointed to ridesharing services as a key tool for maintaining mobility. 'As we found during COVID, ridesharing services are now ubiquitous,' he said. 'They're no longer just in the city or near suburbs — they're out, frankly, where I live, out in the middle of nowhere. If you haven't tried one of those services, try them, try them often. That way it becomes a transition, and not hitting a wall when driving is no longer either comfortable or capable.' He emphasized that the ability to drive safely is about health and well-being, not just age. Still, he urged older adults to plan ahead for the day when driving may no longer be comfortable or possible. Read more: Retirement planning: A step-by-step guide The role of AI and robots in caregiving Coughlin also addressed how evolving technology, smart homes, and even robots are poised to help tackle some of the nation's toughest caregiving challenges. Artificial intelligence "is definitely going to be ubiquitous in your retirement," Coughlin said, explaining that the technology may become 'seamless' in the home — similar to the kind of technology Arthur C. Clarke famously described as 'indistinguishable from magic.' In practice, AI may handle small but critical tasks, such as reminding retirees to take medications and monitoring sleep patterns. More importantly, it could give caregivers — both family members and professionals — the ability to intervene before problems become emergencies. Rather than waiting for a home alert to declare, 'Help, he's fallen, he can't get up,' AI may be able to serve as an early‑warning system, acting as a 'caregiver's aid' and what Coughlin called 'augmented intelligence to age well.' 'It'll enable your caregiver — formal and family — to be able to intervene, to be proactive before there's an issue, such as your gait has changed, your walk is a little different, you're likely to fall,' he said. Coughlin said robots will likely be part of this ecosystem too. Companies are already envisioning robots capable of folding laundry, cleaning your house, or even performing a social function by talking to you or playing a game with you. Part of his optimism about embracing technology comes from the reality of the coming 'care gap.' With families busier, smaller, or living farther apart, technology will become essential to support aging at home. 'If we want to stay in the homes we love — so‑called aging in place, where our mortgage and our memories are — technology is going to be a helping hand to make that happen,' he said. However, he added one practical caveat for retirees: This tech support will come with a price tag. 'We should start preparing for that being a new cost in retirement,' he said. 'We've never thought about it before, but suddenly start thinking of ... your cell service, your speakers, your smart devices, and all the subscriptions you signed up for, for your refrigerator to talk to your toaster, to talk to your car, to have the food delivered. That's an invisible thing on your credit card that now needs a line item in your retirement plan.'Got questions about retirement? Email Robert Powell at yfpodcast@ and we'll do our best to answer it in a future episode of Decoding Retirement. Each Tuesday, retirement expert and financial educator Robert Powell gives you the tools to plan for your future on Decoding Retirement. You can find more episodes on our video hub or watch on your preferred streaming service. Sign up for the Mind Your Money newsletter Sign in to access your portfolio

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