They lost their son in the Reagan National Airport midair collision. Now, they're fighting for aviation safety in his honor
Sheri Lilley visited a wedding venue in Savannah, Georgia, where her stepson Sam and his fiancee Lydia Coles were looking to get married. The date was already set: October 4, 2025.
Sheri thought to herself, 'This is so fortunate. This place is perfect. It's going to work out great.'
Sam was a commercial airline pilot on a trip, so Sheri asked Lydia to talk with him about the venue when he got back to their home in Charlotte.
But several hours later their lives were shattered when a passenger plane collided with a Black Hawk helicopter flying over the Potomac River.
Texts and calls went unanswered. No word from Sam.
Sam's father, Tim, who is also a pilot, joined Sheri and Lydia on a group phone call. Everyone was in tears. They knew, even without official confirmation, something horrible had happened.
'I uttered the words to (Lydia), 'A plane has crashed in DC. We think it was Sam,'' Sheri said, still haunted by that night.
Twenty-eight-year-old Sam Lilley died in January's midair collision, the deadliest plane crash in the US in 24 years. He was the first officer flying the CRJ-700 for PSA Airways, a regional carrier for American Airlines. Sixty-four people were onboard, including Sam and Captain Jonathan Campos. Three soldiers onboard the Army helicopter were also killed.
That cold, devastating night would change the Lilley's lives forever.
When Tim and Sheri share their story, there are no longer many tears. They've shed so many in the six months since January 29 and dealt with the trauma as parents and a couple.
It's an unthinkable situation that would test any marriage. The couple agrees they were able to get through it because of their faith.
'It takes some of the sting of death away for me, because I know when I move on, I'm going to have a chance to interact with Sam and other family members that I've lost on the way,' Tim said.
The night of the crash Tim and his family went straight to Washington. He was no stranger to aviation or crash investigations. A former active-duty Army Black Hawk helicopter pilot himself, he flew in combat on four tours, conducted accident investigations while on active duty, and worked for almost 16 years as an emergency medical pilot.
Now, he understood more about the investigation when it was his family involved.
The first time Tim walked into a conference room where victim's families were meeting with the National Transportation Safety Board, the agency responsible for investigating his son's crash, he brought an iPad loaded with helicopter routes and airplane flight paths. Tim had a lot of questions.
He wanted to know what happened to his son and why. The quest for answers was a coping mechanism, but it didn't stop the traumatizing breakdowns and cries. Tim didn't sleep for the first few nights after the accident. Despite being a former Army man, he was a father yearning for his son.
'Within 12 hours of the accident, I had a very strong instinct of everything that had happened and everything that went wrong, and all those instincts turned out to be true,' Tim said. 'I was kind of the voice of the family members that understood the aviation side of this tragedy.'
Tim often talked to the media, with his wife by his side, speaking for the victims' families when so many of them could not fathom what had happened.
Tim and Sheri recall those initial meetings with the NTSB as 'terrible,' but a time when families bonded over shared trauma.
In a conference room, there were 200 or so people, including representatives from American Airlines, PSA Airways, the Federal Aviation Administration, NTSB and first responders. Conspicuously absent during those first few days was the Army, according to the Lilley's.
'The NTSB - they are so professional,' Sheri, who spent 15 years working at Gulfstream Aerospace, said. 'They're outstanding at what they do. We have so much respect for them, but I think they probably could have briefed some of those other parties a little bit better about the fact that you are not talking to law enforcement, first responders. This is an audience of grieving and shocked family members.'
People left the room in horror when officials described 'body parts spread all over the ice.'
Families passed notes to the front of the conference room telling officials that night to not refer to their loved ones as 'remains.'
Shocked and trying to grieve, the Lilley's still pressed for answers. The couple wanted to make sure this never happened again. Without answers, the questions would keep them awake at night.
But it was a different kind of answer that woke Tim up early one morning in February. About a week after the accident, he knew Sam wanted him to get a tattoo.
Tim and Sheri never were tattoo people, they say, but Sam had six. The next day, Tim, Sheri and Lydia, all went to get tattoos in Sam's honor at Raven's Tattoo Shop in Bethesda, Maryland. For Tim, it was a plane with a ribbon across it, remembering the crash. Sheri and Lydia got lily flowers.
It was clear the Lilley family wasn't going to be out of the spotlight for quite some time.
Tim's first national media interview was with NewsNation on January 31 with Chris Cuomo. In the video, his hands are crossed, he is fidgeting and fighting back tears, but he told his son's story. The day before, he spoke with a few local Atlanta TV stations.
At that point, hundreds of media requests started pouring in and a friend of Sheri, Amy Camp, started acting as their press representative.
About four days after the crash, Tim turned to Sheri and said, 'I want to go to Capitol Hill. I need to speak to some senators.'
Camp was able to connect the couple with a lobbyist in Washington who ultimately opened doors for them to meet lawmakers.
Just a few days after the crash, Tim and Sheri were in the offices of Senators Ted Cruz, Maria Cantwell, Roger Marshall and Tammy Duckworth, who was also an Army Black Hawk pilot and traded stories with Tim.
The couple also met with Rep. Buddy Carter, from their home congressional district in Georgia, who had Sam's photograph enlarged and placed on an easel on the floor of the House of Representatives.
'A touching moment,' Sheri said. 'All three of us caught our breath.'
On March 6, they spoke with Transportation Secretary Sean Duffy, who was sworn in by Judge Clarence Thomas on the afternoon of January 28, just one day before the crash.
The Lilley's were happy with the Secretary's response to the crash. They appreciated his effort to address what had happened to their son and were glad the tragedy brought heightened attention to aviation safety.
'It kind of lit a fire,' Tim said.
The couple knew their voices could help keep anyone else from losing their child to a tragedy like this one.
'We've got a little bit of a platform here, and this is a way that we can honor Sam,' Sheri said. 'It's also been very healing for us to feel like we may contribute to preventing disasters like this, saving other lives. That at least helped us make some sense of this whole tragedy.'
The NTSB investigation into the crash will continue for about another six months but in the meantime, the couple is going to push to make aviation safer in other ways. Fighting for funding for a new air traffic control system is one of their current goals.
Nine days after the crash, Sheri and Tim finally went home to Savannah.
American Airlines would later provide an aircraft for their son's final trip home. It was an Airbus plane, because the CRJ regional jet Sam flew wasn't large enough to carry a casket in the cargo hold, Tim said.
When the plane landed Sam was honored with a water canon salute, and dozens of pilots, including other first officers and young aviators, stood in uniform to greet him.
One stood out to Tim – she told him, as he shook her hand, she wouldn't be a pilot if it weren't for Sam. He was her flight instructor and took her on her first lesson.
Sam's graveside service was private, but about 500 people attended his public memorial in person, and it was livestreamed.
In mid-May, Tim and Sheri went back to the site of the crash to lay a wreath in the water. The Washington DC Harbor Patrol took the couple out in a boat to the exact spot where the plane went down. What they didn't know was they'd be with the first responders who pulled their son out of the water.
'They volunteered to go with us because they felt like they already had a personal connection to us, and they kind of wanted to close that loop,' Sheri said. 'It was a very beautiful moment on the river with them.'
It's been six months since Sam died.
Tim and Sheri have been to Capitol Hill six times since the crash for hearings and meetings with lawmakers and have reviewed legislation. Often, they are acknowledged in the audience at the start of committee hearings.
They don't plan to stop.
On Tuesday, they returned to Capitol Hill to help introduce new aviation safety legislation written by Sen. Cruz and supported by the FAA, NTSB, Department of Transportation and other lawmakers. They'll also be at all three days of NTSB investigative hearings at the end of July in Washington.
While they want people to remember their son, they also want accountability. Up until this point, Tim and Sheri feel like they have heard from all parties involved, but not much from the Army.
'I feel betrayed,' Tim said. 'I'll be honest with you.'
In July, family members of the victims wrote a letter to the Secretary of the Army calling out the Army's refusal to engage with them. On Tuesday, after a private update from the NTSB, the families met with the Army.
'The most disappointing part from the Army's perspective is the reaction to it,' Tim said. 'They've taken the position to hide behind the NTSB and say, 'We can't really do anything or say anything until the final report.' That's just crazy.'
While a probable cause of the crash has yet to be determined by the NTSB, the couple does believe the crew aboard the Army Black Hawk were at fault.
'While I do say that they made some mistakes and caused the accident, I'm not going to hold that in my heart, I have to let that go,' Tim said.
The couple also reached out to the parents of crew chief Ryan O'Hara, who was in the helicopter on a training mission that fateful night.
'Our hearts really broke for them,' Sheri said, noting O'Hara was Sam's age and had a child. 'They didn't get that support like we got. Social media rallied around us.'
To this day, Sheri said, six or seven of the victims of the crash haven't been publicly identified. There's a Flight 5342 Slack channel that shares birthdays and anniversaries of their loved ones. Sheri said May was a hard month full of celebrations that never happened.
'As a pilot, you bear this responsibility to get people safely where they're supposed to go,' Tim said. 'They expected them to get there and they were almost there. It's just heartbreaking.'
October 4 will still be celebrated between Tim, Sheri, and Lydia. Plans haven't been finalized, but they know they'll take a trip somewhere to memorialize Sam and what would have been the day he and Lydia were married.
Sam met Lydia at a church camp when they were 14 and were really close friends, but she was dating a friend of his at the time. Over the years, they reconnected.
About two and a half years ago, on St. Patrick's Day, Sam 'accidentally' introduced his parents to Lydia, after engaging in holiday 'liquid celebrations,' Sheri said laughing. Very quickly, Tim and Sheri saw exactly what their son saw in Lydia.
'She has so much emotional maturity, she really brought out the best in him,' Sheri said. 'They brought out the best in each other.'
Last October, just east of Dublin, Ireland, Sam got down on one knee with an emerald ring in hand and asked Lydia to be his wife.
In July, Tim, Sheri and Lydia went to Ireland and she showed them where Sam proposed. That spot felt sacred to Sheri – where Sam felt one of the most joyful moments of his life.
The three also sat down at a seafood tapas restaurant Sam and Lydia had gone to after she said 'yes.' When their server put their food down, Sheri noticed an airplane tattoo on the server's arm.
'My eyes just filled with tears,' Sherri said.
It's those little moments that let them know whether on Capitol Hill, at home in Savanah or deep in Ireland, Sam will be with them forever.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
18 minutes ago
- Yahoo
Firefighters in race to save Oregon's tallest tree after it ignites
Oregon firefighters are working to save one of the tallest non-redwood trees in the world after it caught fire last week. The coastal Douglas fir, believed to be about 450 years old and which stands 325 ft tall, was still burning east of Coquille on Tuesday, according to Megan Harper, public affairs specialist at the Bureau of Land Management. The Coos Forest Protective Association, a non-profit that provides wildland fire protection for several counties in Oregon, had received a call about the fire on Saturday. Harper said there's still a spot about 280 ft up the tree that's 'still hot and it's still showing some smoke'. 'That's the area of focus right now to see if we can get that that spot cooled down because of the thick bark,' she said. Related: Wildfire smoke far more dangerous to health than thought, say scientists The blaze was burning from the top of the tree down into its trunk on Monday, according to an update from the non-profit, and helicopter crews managed to douse flames in the canopy. On Tuesday, crews remained on 'observation mode' to see if the helicopter work was successful or not. 'They are holding off on any more helicopter drops today, just to see what the fire does,' Harper said. 'There are helicopters available to respond if they do start to see more fire developing.' Fire officials will not send climbing crews into the Doerner fir, according to the non-profit's update on Facebook, amid safety concerns. 'Fallout from the treetop makes it unsafe for crews to engage directly under the tree, so firefighters are working to identify additional ways to reach and extinguish the fire,' reads the statement from Monday. Firefighters have set up a containment line and sprinklers to prevent the flames from spreading near the ground. The cause of the fire remains under investigation, and investigators with the Bureau of Land Management are on scene. 'Visitors should be aware that the area will be closed to public use at this time due to active fire and firefighting efforts,' the Coos Forest Protective Association said. Harper said the tree's height makes it the first target for lightning strikes or anything falling from the sky. She said the tree also has a lot of dried moss and bark built up over the summer amid the heat and lack of rain. 'That material is all flammable,' Harper said. 'It's an older tree, it has a lot of pitch that's coming out of it, that sticky, sugary substance that has the potential to be pretty flammable.' Solve the daily Crossword
Yahoo
18 minutes ago
- Yahoo
I made over a dozen Ina Garten pasta recipes and ranked them by deliciousness
Ina Garten has published many pasta recipes, and I've made 13 from her repertoire so far. Her mac and cheese is creamy and comforting, while her lemon pasta is ready in 10 minutes. Garten's easy and rich penne alla vodka takes my top spot. From a comforting mac and cheese to the quick pasta, pesto, and peas, you'll find a variety of pasta recipes spread across Ina Garten's 13 cookbooks and her Barefoot Contessa site. I started cooking Garten's recipes after I spent a day following her quarantine routine in May 2020. At the height of the pandemic, I often turned to her pastas for simple but comforting dinners. I've now made over a dozen of Garten's pasta dishes. Some are vegetarian and take almost no prep, while others are loaded with meat or cheese. Here's how they all stack up. In 13th place is Garten's broccoli and bow ties pasta. Garten's broccoli and bow ties recipe was the first Barefoot Contessa pasta I ever made. It was also the first recipe Garten shared with her Instagram followers after much of the US went into lockdown in 2020. The Food Network star promised this pasta was "crazy easy" and could be easily adapted with whatever was in your pantry. The simple recipe includes garlic, lemon, butter, and Parmesan cheese, along with the pasta and broccoli (or, in my case, Broccolini). Garten's broccoli and bow ties recipe has a light sauce that makes it perfect for spring. The sauce is made with just lemon zest, butter, olive oil, and minced garlic, which all work together to give the dish a burst of flavor. The sharp Parmesan cheese also adds a nice hint of richness. While I loved how bright and healthy this dish tasted, I would soon discover other pasta recipes that were far more memorable. Get the full recipe for Ina Garten's pantry-friendly pasta here. Taking the 12th spot is Garten's simple three-ingredient lemon pasta. Garten says her three-ingredient lemon pasta is "just about the fastest weeknight pasta meal you can make," and she's not wrong. The recipe consists of just pasta, unsalted butter, and the juice and zest of two lemons. Better yet? You'll have dinner on the table in 10 minutes or less. Garten's lemon pasta has a lovely, bright flavor, but it doesn't stand out enough to be the main course. There's not much depth of flavor in Garten's three-ingredient pasta. I whipped up her dish for a dinner party, and my friends agreed that it worked better as a side. "The pasta had me mad at myself for every time I've bought a $20 pasta limon from a restaurant when it's so simple to make," my friend Tyler said. "But if we were just having the pasta on its own, I would have been a little disappointed because it wasn't anything too special." I would serve Garten's lemon pasta alongside her incredible "outrageous" garlic bread, which goes well with just about everything, and would give this meal some more flavor and heft. Get the full recipe for Ina Garten's three-ingredient lemon pasta here. Garten's spring green spaghetti carbonara takes the 11th spot. As with all the recipes in her "Modern Comfort Food" cookbook, Garten wanted to give a traditional dish — in this case, spaghetti carbonara — a modern twist. Garten's carbonara comes packed with green veggies, including asparagus, scallions, and two types of peas. Garten's spring carbonara is deliciously light and creamy. I was pleasantly surprised by this pasta, which I think is perfect for spring or summer. The carbonara sauce is creamy without being too heavy, and it's balanced perfectly with the fresh flavors from all the veggies. The pancetta also adds a nice crunch and savoriness to the pasta — I only wish there had been more! I served the dish to my parents, who both loved it. My dad called it "light and lemony," while my mom thought it'd be ideal for a barbecue. Get the full recipe for Ina Garten's spring green spaghetti carbonara here. In 10th place is Garten's comforting baked rigatoni with lamb ragù. Garten's baked rigatoni with lamb ragù is also from her cookbook "Modern Comfort Food." It's one of Garten's more complex pasta dishes. The recipe is packed with a long list of ingredients — including two types of cheese, red wine, and plenty of veggies — and takes almost two hours to make. Garten's baked rigatoni with lamb ragù is super delicious — but it's a lot of work. The rich sauce has that comforting, traditional Italian taste thanks to the carrots and other vegetables, and the rigatoni noodles are perfect for capturing a nice helping of ragù with every bite. I made this dish for friends who thought the pasta was worth the wait. "The dish reminded me of a cross between Bolognese and a baked ziti!" my friend Sara said. "Definitely a labor of love but, to someone not cooking, highly worth it!" My sous chef, Zach, also loved the taste, although he didn't agree that it was worth the extra effort in the kitchen. "As Prue would say on 'The Great British Bake-off,' it was worth the calories — but I wouldn't say it was worth the time," he said. "While it was definitely fun cooking it, I think you could genuinely make a dish that was 90% as good with just focusing on the ragù and broiling the pasta, versus fully baking it." Next time I make this dish, I'll follow Garten's tip to make the ragù a day in advance — which you can refrigerate before baking and serving. Get the full recipe for Ina Garten's baked rigatoni with lamb ragù here. Garten's rigatoni with sausage and fennel takes the ninth spot. On a 2017 episode of "Barefoot Contessa," Garten said this rigatoni with sausage and fennel was one of her "all-time go-to dinners." "You can make the whole thing in one big pot, bring it to the table, and everyone loves it," Garten told her viewers. Garten's recipe is packed with exciting ingredients. In addition to sausage and fennel, the pasta features dry white wine, heavy cream, parsley, tomato paste, and freshly grated Parmesan cheese. Garten's sausage rigatoni looks beautiful, and it's perfect for cheese lovers. Garten's rigatoni with sausage and fennel has a gorgeous golden color, and there's a richness to it that I didn't expect. The rigatoni noodle perfectly captures the delicious meaty sauce, and I thought the sweetness of the sausage helped balance the saltiness of the Parmesan. While I think this pasta is perfect for cheese lovers, it may be too rich for some. I'd recommend using a quarter cup of Parmesan and tasting the sauce before adding more. But I love that Garten's rigatoni is a one-pot dinner, and I think it's perfect for cold days when you need something super comforting. Get the full recipe for Ina Garten's rigatoni with sausage and fennel here. In eighth place is Garten's "grown-up" mac and cheese. Garten makes her "grown-up" mac and cheese in an early episode of "Barefoot Contessa," calling it a "cozy and comforting dinner for Jeffrey and me." "When it comes to comfort food, I'd say mac and cheese is pretty high on everybody's list," Garten says at the beginning of the episode. She's not wrong! Garten gives the classic dish her "grown-up" twist by adding blue cheese, thick-sliced bacon, freshly chopped basil, and homemade croutons. Garten's "grown-up" mac and cheese is packed with delicious flavors. The velvety cheese sauce, smoky bacon, and satisfying tang of blue cheese make Garten's "grown-up" mac and cheese comforting yet unexpected. It's sure to be a crowd-pleaser on any dinner party or holiday menu. I made Garten's "grown-up" mac and cheese for my family before our last Thanksgiving dinner, and everyone loved this satisfying dish. But surprisingly, this isn't even my favorite mac and cheese from Garten. Get the full recipe for Ina Garten's "grown-up" mac and cheese here. Taking the seventh spot is Garten's orecchiette pasta with sausage and broccoli rabe. Garten calls her orecchiette pasta with sausage and broccoli rabe, which appears in her cookbook "Foolproof," a "whole dinner in one pot." "It's a terrific thing to make on the weekends because it reheats beautifully for a quick midweek meal," she writes in the description. The recipe features sweet and hot Italian pork sausages, crushed tomatoes, dry red wine, and freshly grated Parmesan cheese. Garten's orecchiette pasta is full of beautiful flavors. Garten's trick of mixing two different types of sausage in the pasta gives this dish so much depth. It's hearty and garlicky, with a deliciously savory red sauce. My friend Kristen also loved it. "The orecchiette was perfect for scooping up delightful, balanced bites of spicy and sweet, with a robust finish from the red wine," she told me when I asked for her review. And as Garten promised, this dish was even better the next day as the pasta soaked up more of the sauce's flavors. Who doesn't love great leftovers? Get the full recipe for Ina Garten's orecchiette pasta with sausage and broccoli rabe here. Garten's overnight mac and cheese takes sixth place. Garten's overnight mac and cheese is a bonus recipe in the reissue of her first cookbook, "The Barefoot Contessa Cookbook." I tested it for a Thanksgiving dinner. The simple but comforting dish features both Gruyère and sharp white cheddar cheeses, along with heavy cream, breadcrumbs, and cavatappi or elbow macaroni. Garten's mac and cheese will impress your friends and family. Garten's mac and cheese needs just 25 minutes in the oven, and it comes out a beautiful golden-brown color. The dish also stole the show at my Friendsgiving (as did Garten's incredible corn bread). The breadcrumbs gave each bite a nice crunch, and the sauce was creamy and decadent without overpowering the pasta. And since you can make it a day or two ahead, Garten's overnight mac and cheese is perfect for a dinner party where you'll be juggling quite a few things — or a quick but easy dish to delight everyone at a potluck. Get the full recipe for Ina Garten's overnight mac and cheese here. Garten's favorite weeknight pasta rounds out the top five. Garten shared the recipe for her favorite weeknight pasta in her cookbook, "Go-To Dinners," which was released in October 2022. "Everyone needs a few quick pasta dinners in their repertoire, and this one is really adaptable," she writes in the recipe description. "It's wonderful as is, but you could also serve it with veal meatballs one night and with a big dollop of ricotta the next. The pancetta and red wine give it fantastic flavor." The dish features spaghettoni or bucatini, San Marzano tomatoes, and freshly grated Italian pecorino cheese. Garten's weeknight pasta reminded me of one of my favorite Italian restaurants in New York City. There's a rustic charm to Garten's weeknight pasta that took me right back to Cotenna, one of my favorite Italian restaurants in New York City. I loved how the rich pancetta paired with the earthy basil and Chianti. The dish also had a subtle sweetness from the San Marzano tomatoes that delighted my taste buds. The red pepper flakes gave each bite a nice kick, and the pasta looked lovely on the plate. Overall, I was surprised by how elevated Garten's dish tasted despite minimal prep and effort. I'll definitely make this pasta again. Get the full recipe for Ina Garten's favorite weeknight pasta here. Garten's summer garden pasta takes the fourth spot. Garten's summer garden pasta is one of her simplest, yet it has some of the richest flavors of any that I've tried. While the "Barefoot Contessa" star's dish only has five main ingredients — angel hair, Parmesan cheese, cherry tomatoes, garlic, and basil — it has one very important step. You need to soak the tomatoes, garlic, and basil in olive oil for four hours. That extra prep resulted in some of the most incredible tomatoes I've ever tasted. I could honestly eat Garten's olive oil tomatoes as a snack every day. Even though I usually love heavy red-sauce pastas, these tomatoes carried the entire dish on the strength of their intense and rich flavor. You also can't beat how pantry-friendly this dish is. I almost always have tomatoes and basil in my kitchen, making Garten's summer garden pasta an easy dinner staple. This is one Barefoot Contessa dish I know I'll be returning to repeatedly. Get the full recipe for Ina Garten's summer garden pasta here. Making the top three is Garten's creamy (and dreamy) five-cheese penne. I first made Garten's five-cheese penne when temperatures started to dip and discovered it was the perfect fall or winter dish. Garten's pasta includes pecorino Romano, Italian fontina, Italian Gorgonzola, fresh mozzarella, and ricotta cheese, along with penne pasta, crushed tomatoes, basil, and heavy cream. Garten's five-cheese penne is incredibly comforting. The penne turns into a beautiful golden color after baking it in the oven for 17 minutes, and there are inviting chunks of mozzarella poking out from the top. I initially expected five different cheeses, plus all that butter and cream, to be too heavy. But Garten's penne strikes the perfect balance of being rich and soothing without being overwhelming. I can't wait to make this dish the next time I need a comforting meal again. Get the full recipe for Ina Garten's five-cheese penne here. My second favorite pasta dish is Garten's weeknight Bolognese. The weeknight Bolognese is another recipe that Garten shared on Instagram. She told her fans that the dish can be made with a variety of meats or veggies, making it especially pantry-friendly. Plus, the rich and flavorful dish — which includes ground sirloin, orecchiette, and dry red wine — will only have you in the kitchen for 30 minutes. Garten's weeknight Bolognese is a quick and delicious twist on a classic recipe. The weeknight Bolognese has the comfort of Garten's five-cheese penne and the richness of her baked rigatoni, but with far less work in the kitchen. It's a modern twist on a classic, and Garten's little tweaks all work perfectly together. The orecchiette shells catch some of the sauce in every bite, and the freshly grated Parmesan cheese melts beautifully into Garten's warm sauce. Garten's recipe has so much flavor, but it's also far less heavy than some of her other pastas on this list. I'd happily make the weeknight Bolognese on any night of any season. Get the full recipe for Ina Garten's easy weeknight Bolognese here. Taking the top spot is Garten's penne alla vodka, which tastes as amazing as it looks. Garten's penne alla vodka was inspired by one of her favorite dishes, the Penne Alla Vecchia Bettola from Nick & Toni's in East Hampton. Joe Realmuto, Nick & Toni's longtime executive chef, showed Garten how to make the dish on an early episode of "Barefoot Contessa." The dish features penne, vodka, Parmesan cheese, and fresh oregano leaves. Garten's penne alla vodka is the most beautiful pasta I've ever made. It took me over a year to discover a pasta I loved more than the weeknight Bolognese, but Garten's penne alla vodka changed everything. The dish looks stunning on the dinner table and tastes even better. The vodka sauce is creamy and smooth, and Garten's trick of roasting the tomato sauce in the oven infuses each bite with so much depth and flavor. While you'll need some extra time, Garten's easy penne alla vodka doesn't require too much effort. It's the perfect dish when you need to make an impressive dinner but can't spend too much time doing extra prep. And when it's super chilly, this dish will bring you tons of comfort. Get the full recipe for Ina Garten's penne alla vodka here. Read the original article on Business Insider Solve the daily Crossword


CBS News
21 minutes ago
- CBS News
U.S. News names the best high schools in Massachusetts. Here's the Top 10 list.
U.S. News & World Report has released its yearly ranking of the best high schools in the country, and it includes a breakdown of the top schools in Massachusetts. Overall, the report says Massachusetts is the state with the highest proportion of high schools in the top 25% of the ranking, and 43% of high schools in Massachusetts are in the top quarter of the national rankings. The top-ranked high school in Massachusetts is once again Boston Latin School, which is also ranked 46th nationwide. U.S. News says the graduation rate is 98% at Boston Latin, with 94% of students passing at least one Advanced Placement exam. Also coming in the Top 100 nationally was the Pioneer Valley Chinese Immersion Charter School in Hadley at No. 96. Lexington High School came in at No. 118. According to U.S. News, the top 10 high schools in Massachusetts are: Click here for the full ranking of Massachusetts schools. U.S. News says it ranked nearly 18,000 schools across the country. The top spot went to BASIS Tucson North in Arizona. The most important factor in the ranking was college readiness, which U.S. News said was determined by Advanced Placement or International Baccalaureate test scores. Other key metrics were math, science and reading tests administered by states, test scores for Black, Hispanic and low-income students and graduation rates. Click here to see the full national rankings.