
Smash Burgers With a San Francisco Pedigree Are Landing in Downtown Portland
The burger game in Portland is getting another fighter in the ring. PLS on Sixth is opening inside the Hotel Zags, taking over Dave Machado's former Nel Centro space. This is the second PLS restaurant, technically; the first opened in August 2023 inside San Francisco's Hotel Zeppelin, near the city's tourist-friendly Union Square. Like the first restaurant, the main attraction here are smash burgers and 'crazy' shakes,
More than just food, the restaurant offers beer, nonalcoholic drinks, and cocktails. The outdoor patio has been revamped, too, with firepits, games including cornhole and tic-tac-toe, and activities for kids such as a playhouse and sandbox. In a press release, representatives said weekend DJ events and happy hours are on deck, too, making this addition to the Cultural District more than just a hotel restaurant. The restaurant's grand opening launch party is on Thursday, May 22 starting at 4 p.m. Taquito food cart/prodigal son returns
On Tuesday, May 20, Carlos Mendoza and Anthony La Pietra will bring buzzy food cart Tito's Taquitos back to Multnomah Village as a full-fledged restaurant. Oregon Live reports the two will open in the former Little Big Burger at 7705 S.W. Capitol Highway, just a mile or so from the original food cart's location. This third location will have a full liquor license; this news comes after La Pietra turned the original Tito's into chicken wing and burrito cart, Alita's, meaning no more food carts and just physical spaces for Tito's. Italian deli and bar on East Burnside Street
Five years into pizza dominance Dimo's Apizza is taking over its next-door space. Dimo's Italian Specialties is under construction with owner Doug Miriello telling Oregon Live this new space will serve as deli market, bar, and Fridays through Sundays a 'refined white tablecloth supper club.' The planned opening is set for June. NE Fremont Street cocktail bar opens for breakfast
With an elephant mascot in tow, Hi-Top Tavern is serving coffee and pastries at 7 a.m. seven days a week. Bridgetown Bites spoke to Ezra Caraeff, one of the owners, about the new offerings. That looks like hometown hero Coava Coffee on bar, Flour Market pastries, breakfast tacos, and lunch offerings.
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Andrew Rannells and Nick Kroll Go on a Babymoon in 'I Don't Understand You'
Andrew Rannells and Nick Kroll Go on a Babymoon in 'I Don't Understand You' originally appeared on L.A. Mag. Writers, directors and husbands David Joseph Craig and Brian Crano had one major stipulation after their comedic thriller I Don't Understand You opened to an uproarious response at the South by Southwest fest in March 2024: They wanted it to run in cinemas.'Our biggest takeaway … which is why we pushed so hard [for] a theatrical release, was the infectious temperature we got [from] seeing [the audience] react at the same time,' Craig says. 'I want other people to have that same feeling.'Star Nick Kroll agrees. 'The best movies to see in the theater are the ones that make you laugh collectively and get scared shitless collectively, and this film has both of those feelings in spades,' he says.I Don't Understand You, distributed by Vertical, hits theaters nationwide June 6. Kroll teams with Andrew Rannells as husbands Dom and Cole on an anniversary trip to Italy. The couple are anxiously awaiting the birth of their soon-to-be-adopted child. When they veer into the Italian countryside one evening, however, they experience a series of unfortunate misunderstandings — virtually all stemming from their inability to speak the native tongue. 'The first act of the film is sort of autobiographical,' Craig recalls. 'We were going on our 10th anniversary trip to Italy, and right before the trip we found out we had matched with [a] birth mother and that she was due in a couple weeks. We decided to make [the trip] our babymoon. And on the night of our actual anniversary, we were driving to this remote pizza restaurant, and Brian directed me off the side of the road and we got stuck in a ditch for about five hours.'Crano says they were in what felt like 'The Hills Have Eyes' section of Italy. Luckily, a local family rescued the pair and fed them pizza and grappa well into the wee hours of the morning. Still, the incident birthed an idea of how things might've gone horribly writing I Don't Understand You, Craig and Crano's real-life personalities naturally bled onto the page, though the pair say the film is a 'fun-house mirror' version of themselves. Kroll and Rannells immediately picked up on the couple's rapport. 'It was easy to see from the jump who was who in the script,' Kroll says. 'We were able to draw on that as we built our characters leading up to production. But also, being in production in a foreign country is its own adventure, with highs and lows. And being able to observe David and Brian individually and as a couple who were working together was very informative and helpful.'Rannells notes the intense location shoot with an entirely Italian crew helped him quickly adapt to the iconic surroundings, even though it was his first time visiting Rome.'When you have to casually walk by the Spanish Steps or the Trevi Fountain to get to work, you really feel like a local,' he in the film, as Dom and Cole cruise the Italian countryside, a familiar Southern California voice provides the soundtrack to their upcoming adventure. 'I had just watched a beautiful documentary about Linda Ronstadt, so she was most definitely on my mind,' Rannells explains. 'When David and Brian asked me about song ideas, ['Different Drum'] popped into my head. … It seemed like a good tone to set for our characters before things got unexpectedly intense.'Even in 2025, stories centered on gay men feel a bit anomalous, particularly when divorced from being presented as tragedies like Brokeback Mountain or It's a Sin'We wanted to depict queer characters [where] there wasn't something queer happening to them all the time — [that] we're not always victims,' Craig explains.'I think we contain multitudes,' Crano adds, then describes a scene that depicts 'gay joy' without the sting of something horrific — a scene that's so moving you'll have to watch the film to find out.'We need to expand the genre of LGBTQ films,' Craig says. 'I feel like we're finally at a place where we might not need that genre anymore, and we can expand ourselves into drama and comedy while having queer characters. I think we have the privilege to now make stories involving queer characters that aren't just about being queer.' This story was originally reported by L.A. Mag on Jun 4, 2025, where it first appeared.


Eater
2 hours ago
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Southern-Leaning American Bistro Cannonball Dives Into South Pasadena
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The foursome opened Hippo in Highland Park and Triple Beam alongside Nancy Silverton in 2018, cementing their place in northeast LA's dining scene. Molina's relationships with farmers at the South Pasadena Farmers Market, a main source for Hippo's produce, led him and Capella to check out the former Piccolo. The former Venice-based Italian restaurant had expanded to Mission Street in 2022 but closed just a year later in spring 2023 (it still operates in Santa Monica). Cannonball is Capella and Molina's first collaboration, opened without involvement from Clement, Langford, and Silverton. 'Hippo was in a good spot and we wanted to do something in this neighborhood [South Pasadena,' says Molina. 'I grew up in SGV and first heard about it when our friend Steven Arroyo opened something here. He was always ahead of the game. It's so charming here, but a lot of people in Northeast LA don't know about it, or the farmers market.' After a career spent in Hollywood and Mid-City at Osteria Mozza and Campanile, Molina has become acclimated to this part of town. Molina sees a similarity to New York City restaurateurs [like Gabe Stulman], who open multiple concepts in a particular neighborhood to serve a similar audience. Like Everson Royce Bar, Molina anchors the menu with his signature flaky biscuits with honey butter and a single-patty burger made with ground chuck and Tillamook cheddar. Starters include shaved celery salad with medjool dates, roasted carrots with cumin vinaigrette, and fideos with clams, chorizo, and saffron. Most starters range $12 to $24, bucking the trend of inflationary prices that seem to affect most new LA restaurants. A short list of six mains includes the burger with fries for $23, and extends to barbecue pork loin with Anson Mills polenta, grilled prawns, or grilled New York steak with pommes aligot. An olive cake with a side of crème fraiche is the sole dessert. Molina says the menu will not feature pasta during its opening phase, but he might add some in the future. Beverages at Cannonball are another strong suit, with Joe Capella's extensive wine and spirits knowledge on full display. Capella priced the wines to drink now (he would like the entire inventory to turn over every six months), with glasses between $14 and $17, and a long bottle list with prices that are often lower than online retail. He was inspired by places he's visited in Stockholm and Japan that price wine and spirits at an accessible level and allow enthusiasts to actually 'taste the fruits' of often labor-intensive curation. 'We're not trying to profit disproportionately just because it's rare and in demand,' Capella told Eater over email. There are plenty of wines priced between the high-$30s and mid-$40s, alongside higher-end bottles for those looking to ball out. Cocktails come from a longtime relationship with Varnish co-founder Eric Alperin, who advised on the drinks and helped install lead bartender Wolfgang Alexander at Cannonball. Drinks reflect the Milk & Honey school of bartenders with playful takes on classics like the Raymond Hill (Manhattan) using bourbon, amaro lucano, Pedro Ximénez sherry, and mole. Fettle Design helped preserve the building's main interior, hoping to conjure a New York, East Coast, and London feel that stands in contrast to places like Hippo. Capella and Fettle saw the moody space working with a darker color palette; tasteful landscape art, vintage lighting, indoor plants, and pops of old-timey wallpaper complete the look. A more cheerful patio with French cafe-style chairs and greenery works well as an al fresco summer dinner. Eventually, service will expand daily to later hours and a daytime menu on weekends (no weekday lunch, though). With two industry veterans at the helm and a versatile, classic ambience — plus the very approachable food — Cannonball has brightened South Pasadena's dining scene in a big way. Cannonball is open Thursday to Monday from 5 p.m. to 9:30 p.m. with expanded hours forthcoming; it's located at 1010 Mission Street, South Pasadena, CA, 91030. Reservations are available on Resy . Sign up for our newsletter.
Yahoo
3 hours ago
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Costco's New Roman-Style Pizza Has Fans Calling it the 'Best One Yet'
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