Plans for 31 ‘affordable' Bodelwyddan homes take step closer
In September 2023, Wales & Wales Housing lodged an application to demolish a bungalow and build 31 affordable 'general need' homes on Bryn Morfa.
Denbighshire County Council's planning committee approved this in November 2024, but with 17 conditions attached; four of which have now been satisfied.
The 31 new homes will comprise 19 houses and six apartments and bungalows each, with a planning statement saying: 'The proposed scheme is now a 100 per cent affordable housing scheme, to meet an overriding and pressing need for affordable housing in the county.
'Access to the site requires the purchase and demolition of existing bungalow on Bryn Morfa.
'By demolishing the existing bungalow on Bryn Morfa, the site can be developed to its full potential, providing units which complement the size, scale and mix of the existing surrounding houses and bungalows.'
Though the council's planning committee granted this application planning consent, it attached conditions which included:
Yesterday (June 4), the planning committee approved the developer's responses to these four conditions.
Regarding Welsh language, it said: 'The proposed scheme will be given a Welsh name. The names 'Llys Morfa', 'Cae Morfa' and 'Llys y Cae' are being considered.
'An application will be made to the council's licensing team to confirm a Welsh name.
'All signs/notices will be bilingual and displayed on site throughout the construction phase of the development.
'The proposed scheme will have a Welsh name, and all on-site signage will be bilingual.'
In terms of biodiversity, 18 trees are to be planted in the communal areas of the site, while a 'nest box' and 'bat tube' will also be incorporated.
Prior to the application be approved, concerns had been raised about such factors as a loss of green land, an increase in traffic on a narrow street, and the safety of children playing outside.
At a planning meeting last July, Cllr Jon Harland, seconded by Cllr Arwel Roberts, proposed that the application be refused, arguing that the site was not suitable as grassland and shrubs would be destroyed.
But this proposal was voted down 12-4 by members.
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Plans for 31 ‘affordable' Bodelwyddan homes take step closer
In September 2023, Wales & Wales Housing lodged an application to demolish a bungalow and build 31 affordable 'general need' homes on Bryn Morfa. Denbighshire County Council's planning committee approved this in November 2024, but with 17 conditions attached; four of which have now been satisfied. The 31 new homes will comprise 19 houses and six apartments and bungalows each, with a planning statement saying: 'The proposed scheme is now a 100 per cent affordable housing scheme, to meet an overriding and pressing need for affordable housing in the county. 'Access to the site requires the purchase and demolition of existing bungalow on Bryn Morfa. 'By demolishing the existing bungalow on Bryn Morfa, the site can be developed to its full potential, providing units which complement the size, scale and mix of the existing surrounding houses and bungalows.' Though the council's planning committee granted this application planning consent, it attached conditions which included: Yesterday (June 4), the planning committee approved the developer's responses to these four conditions. Regarding Welsh language, it said: 'The proposed scheme will be given a Welsh name. The names 'Llys Morfa', 'Cae Morfa' and 'Llys y Cae' are being considered. 'An application will be made to the council's licensing team to confirm a Welsh name. 'All signs/notices will be bilingual and displayed on site throughout the construction phase of the development. 'The proposed scheme will have a Welsh name, and all on-site signage will be bilingual.' In terms of biodiversity, 18 trees are to be planted in the communal areas of the site, while a 'nest box' and 'bat tube' will also be incorporated. Prior to the application be approved, concerns had been raised about such factors as a loss of green land, an increase in traffic on a narrow street, and the safety of children playing outside. At a planning meeting last July, Cllr Jon Harland, seconded by Cllr Arwel Roberts, proposed that the application be refused, arguing that the site was not suitable as grassland and shrubs would be destroyed. But this proposal was voted down 12-4 by members.
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Welsh food historian and author Carwyn Graves said rarebit was "clearly associated with cultural and ethnic Welshness", with cheese being a vital part of European diets for a long time, especially in regions like Wales, where the dairy industry the Middle Ages, before refrigeration, cheese and butter were essential for preserving milk from the spring and summer for use during the colder was also a vital source of protein for poorer communities, particularly in areas like Wales and the Alps, where meat was scarce. In Wales, melted or roasted cheese became popular across all social classes, eventually evolving into Welsh 1536 Act of Union, incorporating Wales into England, saw Welsh migrants bringing melted cheese dishes to English Graves said the English saw it as an ethnic curiosity, even joking about 16th Century tale sees Saint Peter trick Welshmen with the call caws bobi - Welsh for roasted cheese - which he said reflected the dish's cultural ties to name Welsh rarebit appeared much later, with early English cookbooks, such as Hannah Glasse's in 1747, using terms including Welsh rabbit and Scotch rabbit for similar cheese on toast Mr Graves said there was no historical evidence linking the name to actual rabbits and he said the theory that poor people couldn't afford rabbit meat and used cheese instead was unproven. Kacie, from The Rare Welsh Bit food blog said Welsh rarebit, also known as Welsh rabbit, originated in the 1500s as a popular dish among Welsh working-class families who couldn't afford meat like rabbit, using cheese on toast as a substitute. According to her, the dish was first recorded in 1725 and over time, the name shifted from Welsh rabbit to Welsh rarebit, possibly to move away "from patronising connotations associated with the nature of the dish as a poor man's supper". Katrina from Real Girls Travel explained "nobody's quite sure how the name came about", but it's generally believed "Welsh rarebit" likely began as a joke about the poor people of south Wales, who were thought to live on rabbit and ale. She added that many mistakenly think Welsh rarebit contains rabbit because the dish was originally called "Welsh rabbit" in 1725. According to Katrina, the name probably changed because, in the late 17th and early 18th centuries, the English often gave humorous or fanciful names to regional foods, making the change "an attempt to make it a more fitting dish"."I personally think it was a language barrier or a strong Welsh accent that gave the dish its name," she added. In Sarah Fritsche's blog the Cheese Professor, she explained the word "Welsh" was used as an insult in 1700s Britain, similar to how "welch" functioned as a pejorative. According to Ms Fritsche, "rabbit" was used humorously because only the wealthy could afford real rabbit, making the cheesy toast a "poor person's substitute".She added "rarebit" was a corruption of "rabbit" and is unique to this dish, first appearing as "rare bit". Rose Geraedts, originally from the Netherlands, has lived in Brecon, Powys, for 20 years and runs the International Welsh Rarebit opened the business eight years ago after noticing cafes and pubs in the area were not serving it, despite high demand from tourists. "I thought it was crazy that a national dish wasn't on the menu. I think many saw it as old-fashioned," she took over a disused Victorian school building, renovated it and made Welsh rarebit the star of the show."It seemed mad not to do it - but a lot of people think I'm nuts," she cafe now offers six varieties and Ms Geraedts said customers loved the dish's rich, comforting flavour, seasoned with cayenne pepper, nutmeg, paprika and Worcestershire sauce. Ms Geraedts said she had welcomed visitors from around the world, from Australia to America, and even served celebrities including Jonathan Ross and rugby legend Gareth added: "People love it because it's nostalgic. They remember their mother or grandmother making it."It's much more than just dry cheese on toast."Ms Geraedts believes rarebit became popular due to Wales' connection to cheese-making, despite its name being a sarcastic "patronising" English joke. University lecturer, dietician, cook and food writer Beca Lyne-Pirkis said she first learned to make Welsh rarebit with her grandparents so it brings back "nostalgic memories".The 43-year-old, from Cardiff, said it was a great first dish to learn as it's "more complicated than cheese on toast" but not too Lyne-Pirkis said she has two versions - a rich, roux-based recipe with cheddar, beer, mustard and Worcestershire sauce and a quicker one mixing egg, cheese, and seasoning to spread on toast. The dish stayed with her through her university years and is now a favourite with her children."I fell in love with the flavour," she said."When I eat it I get the nostalgic childhood feeling as I have so many fond memories of eating it. That's where my love of food came from."Whatever the roots, Ms Lyne-Pirkis said rarebit was now a timeless, adaptable national dish rooted in family stories and experimentation."Every recipe has its own story, which helps keep the recipe alive."
