Darika Hom-uem has been appointed Director of Spa & Wellness at Six Senses Con Dao
As Director of Spa & Wellness, Darika Hom-uem is shaping the vision of Six Senses Con Dao's Spa & Wellness Village, establishing it as a premier sanctuary for holistic well-being. With nearly two decades in wellness hospitality, she curates transformative experiences that seamlessly merge ancient healing traditions with modern innovations, ensuring every guest embarks on a journey of renewal.
At the helm of Six Senses Con Dao's wellness journey, Darika brings a visionary approach honed through nearly two decades in luxury wellness hospitality. Her tenure at some of the world's most renowned resorts—including The Ritz-Carlton Ras Al Khaimah (UAE), Qasr Al Sarab Desert Resort by Anantara (UAE), InterContinental Phuket Resort (Thailand), Fairmont Hotel Amman (Jordan), and Anantara Kihavah Maldives Villas (Maldives)—has shaped her expertise in spa management, guest experience, and leadership. Notably, during her role as Director of Spa and Wellness, APAC at Outrigger Resorts, she successfully led the opening of Outrigger Konotta, Maldives, while overseeing operations across the Maldives, Fiji, Mauritius, and Thailand. More than treatments, her philosophy centers on creating meaningful, results-driven experiences that align with Six Senses' ethos of mindful living and sustainable well-being.
Darika's leadership extends beyond exceptional wellness experiences—it is deeply rooted in empowerment, mentorship, and fostering a positive team culture. She believes a truly transformative spa journey begins with the people who bring it to life.
Beyond Six Senses Con Dao, Darika is a respected leader in the global wellness industry, recognized for her innovative approach to holistic well-being. Her dedication and expertise have earned international acclaim, including back-to-back wins for Favorite Spa-Cation in the UAE at the Fact Magazine Spa & Wellness Awards in 2023 and 2024. Her contributions to the industry have also been honored with the Extraordinary Achievement - Minor Award of Excellence (2013), Platinum Winner for HAPA Spa of the Year (2012), and recognition as a Finalist for Best Luxury Resort Spa at the World Luxury Spa Awards (2011).
With an unwavering commitment to holistic well-being, sustainability, and transformative guest experiences, Darika continues to elevate wellness at Six Senses Con Dao—where both guests and team members are empowered to thrive.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hospitality Net
a day ago
- Hospitality Net
Darika Hom-uem has been appointed Director of Spa & Wellness at Six Senses Con Dao
As Director of Spa & Wellness, Darika Hom-uem is shaping the vision of Six Senses Con Dao's Spa & Wellness Village, establishing it as a premier sanctuary for holistic well-being. With nearly two decades in wellness hospitality, she curates transformative experiences that seamlessly merge ancient healing traditions with modern innovations, ensuring every guest embarks on a journey of renewal. At the helm of Six Senses Con Dao's wellness journey, Darika brings a visionary approach honed through nearly two decades in luxury wellness hospitality. Her tenure at some of the world's most renowned resorts—including The Ritz-Carlton Ras Al Khaimah (UAE), Qasr Al Sarab Desert Resort by Anantara (UAE), InterContinental Phuket Resort (Thailand), Fairmont Hotel Amman (Jordan), and Anantara Kihavah Maldives Villas (Maldives)—has shaped her expertise in spa management, guest experience, and leadership. Notably, during her role as Director of Spa and Wellness, APAC at Outrigger Resorts, she successfully led the opening of Outrigger Konotta, Maldives, while overseeing operations across the Maldives, Fiji, Mauritius, and Thailand. More than treatments, her philosophy centers on creating meaningful, results-driven experiences that align with Six Senses' ethos of mindful living and sustainable well-being. Darika's leadership extends beyond exceptional wellness experiences—it is deeply rooted in empowerment, mentorship, and fostering a positive team culture. She believes a truly transformative spa journey begins with the people who bring it to life. Beyond Six Senses Con Dao, Darika is a respected leader in the global wellness industry, recognized for her innovative approach to holistic well-being. Her dedication and expertise have earned international acclaim, including back-to-back wins for Favorite Spa-Cation in the UAE at the Fact Magazine Spa & Wellness Awards in 2023 and 2024. Her contributions to the industry have also been honored with the Extraordinary Achievement - Minor Award of Excellence (2013), Platinum Winner for HAPA Spa of the Year (2012), and recognition as a Finalist for Best Luxury Resort Spa at the World Luxury Spa Awards (2011). With an unwavering commitment to holistic well-being, sustainability, and transformative guest experiences, Darika continues to elevate wellness at Six Senses Con Dao—where both guests and team members are empowered to thrive.
Hospitality Net
27-05-2025
- Hospitality Net
Pattabiraman A has been appointed Director of Food & Beverage at The Ritz-Carlton, Bangalore in Bengaluru
The Ritz-Carlton, Bangalore is pleased to announce the appointment of Pattabiraman A as the Director of Food & Beverage. With over two decades of experience in hotel administration and F&B operations, Pattabiraman brings exceptional expertise in driving revenue growth, enhancing customer satisfaction, and elevating employee engagement across leading hospitality properties in Middle Eastern countries and India. Pattabiraman has established himself as an innovative and creative leader through his career, holding key positions at prestigious hotels. Most recently, he served as the Director of Food and Beverage at Park Hyatt Chennai, India, where he demonstrated excellence in operational leadership and strategic management. In his role at The Ritz-Carlton, Bangalore, Pattabiraman will oversee all food and beverage operations, focusing on culinary innovation, service excellence, and strategic growth. He will collaborate closely with the hotel's leadership team to ensure that dining experiences reflect the luxury standards and cultural richness for which The Ritz-Carlton is renowned globally. As he takes the helm of the Food & Beverage division, Pattabiraman will bring his signature blend of creative vision and operational mastery to elevate the hotel's diverse dining concepts. His strategic approach aims to showcase the finest global cuisines while celebrating Karnataka's rich culinary heritage, positioning The Ritz-Carlton, Bangalore as the city's epicenter of gastronomic excellence and innovation. The Ritz-Carlton, Bangalore is delighted to welcome Pattabiraman A to its distinguished leadership team, confident that his wealth of international experience and passion for culinary artistry will inspire new heights of luxury dining that resonates with both international travelers and local connoisseurs alike.
Hospitality Net
05-05-2025
- Hospitality Net
Joseph Violi has been appointed General Manager at Cypress Inn
Denny Levette, owner of the treasured Cypress Inn in Carmel, announced today the appointment of renowned veteran hotelier, Joseph Violi, as General Manager. Violi, a graduate of Cornell University's School of Hotel Administration, brings over 35 years of experience in managing luxury hotels, golf, and beach resorts. His impressive career includes leadership roles at esteemed properties such as Ritz-Carlton, Laguna-Niguel; Ritz-Carlton, Buckhead, Atlanta; Ritz-Carlton, Aspen Swissotel Chicago; Hyatt Hotels; Hilton Hotel in Sonoma, California and Key West, Florida; and Carmel Valley Ranch. Cypress Inn has long been celebrated for its pet-friendly atmosphere, with Sunset Magazine calling it "probably the most famous dog-friendly hotel in the country." Violi remarked, "Honoring the legacy created by Doris Day and Denny Levett—blending Old World charm with exceptional service—will be the pinnacle of my hospitality career." Violi also brings extensive expertise in hotel marketing and food & beverage operations. His passion for the culinary arts is evident through his involvement with esteemed organizations such as the international Chaine des Rôtisseurs and Les Toques Blanches. In addition to managing Cypress Inn, Violi will oversee operations at Carmel's Lamp Lighter Inn and Forest Lodge. Originally from Massena, N.Y., where his family owned a restaurant for 70 years, Violi now resides locally with his prized dog, Dino Ferrari, a Vizsla. View Joseph Violi's LinkedIn Profile Joseph Violi is a graduate of Cornell in Ithaca, New York - United States
