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What to know about brain-dead Georgia woman reportedly being kept on life support because she's pregnant

What to know about brain-dead Georgia woman reportedly being kept on life support because she's pregnant

Yahoo16-05-2025
In May 2025, a rumor circulated online that a brain-dead woman in Georgia was being kept alive artificially against her family's wishes to allow her pregnancy to reach a term at which the baby might survive on its own. This was supposedly due to the abortion ban in the state.
For example, writer and activist Jessica Valenti posted a video discussing the situation on her X account (archived):
https://x.com/JessicaValenti/status/1922759344875028690
"If you have the capacity for pregnancy, you are not a person to them," Valenti said in the video. "You are a vessel, you are an incubator, but you are most certainly not a human being, because you don't treat human beings like this."
The post had reached 168,100 views and 1,800 likes as of this writing. The claim further spread on X, where one post garnered 2.8 million views (archived), on TikTok and on Reddit. Further, Snopes readers searched the site seeking to confirm the veracity of the rumor.
Indeed, Snopes was able to determine that several reputable news sources had reported on the story, including The Associated Press, NBC News and local NBC affiliate 11Alive-WXIA. Snopes attempted to contact April Newkirk, the woman in question's mother and the source of the details reported in those outlets, to confirm the story, and we will update this article should she respond.
According to these reports, Adriana Smith, a 30-year-old nurse and mother of one, was nine weeks pregnant when she died in February. She went to Northside Hospital seeking treatment following "intense headaches," Newkirk told WXIA. Newkirk said the doctors there did not do tests and sent her home with medication. The next day, her boyfriend called 911 after he noticed her struggling to breathe, and Smith was admitted to Emory University Hospital, where she worked. There, doctors identified blood clots in her brain on a CT scan and declared her brain-dead, which constitutes legal death in all 50 states.
However, due to Georgia's ban on abortion, effective from the moment a fetus' heartbeat is detectable, doctors reportedly told Smith's family they would not turn off the machines that are keeping her body functionally alive. Indeed, a fetus' heartbeat is generally detectable at six weeks of pregnancy.
Smith was 21 weeks pregnant the week of May 12, 2025, according to her mother. Doctors hoped to take the pregnancy to 32 weeks to increase the fetus' chances of survival. She was moved to Emory Decatur Hospital, which had better obstetric care. We have reached out to the hospital for more details and will update the story should we receive an answer.
However, Newkirk said the doctors told her the fetus, which is male, had fluid around its brain, though it was not clear how much, and that they were concerned about its health. Further, the financial cost of Smith's long-term hospital stay was also a concern for her family.
Alcorn, Cody. "Family Says Woman Declared Brain Dead but Her Pregnancy Continues under State Law." 11Alive.com, WXIA, 13 May 2025, www.11alive.com/article/news/local/family-claims-atlanta-nurse-declared-brain-dead-kept-alive-pregnancy/85-eac5257d-a329-4dd7-b80f-5c0ecd30225a. Accessed 16 May 2025.
Amy, Jeff, et al. "Georgia's Anti-Abortion Law Keeps Brain-Dead Pregnant Woman Adriana Smith on Life Support." AP News, 15 May 2025, apnews.com/article/pregnant-woman-brain-dead-abortion-ban-georgia-a85a5906e5b2c4889525f2300c441745. Accessed 16 May 2025.
Burke, Minyvonne. "Georgia Mother Says She Is Being Forced to Keep Brain-Dead Pregnant Daughter Alive under Abortion Ban Law." NBC News, 15 May 2025, www.nbcnews.com/news/us-news/family-forced-keep-brain-dead-pregnant-woman-alive-rcna207002. Accessed 16 May 2025.
"House Bill 481." Ga.gov, 2019, www.legis.ga.gov/api/legislation/document/20192020/187013. Accessed 16 May 2025.
"Maternity Center | Emory Decatur Hospital." Https://Www.emoryhealthcare.org/Centers-Programs/Maternity-Center/Maternity-Center-Decatur, 2025, www.emoryhealthcare.org/centers-programs/maternity-center. Accessed 16 May 2025.
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What happens when chatbots shape your reality? Concerns are growing online
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What happens when chatbots shape your reality? Concerns are growing online

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Woman Desperate for Diagnosis for Years—Then Notices Ear Looks Different
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Matcha is the trending drink of the moment: The truth on its side effects as shortage panic kicks in
Matcha is the trending drink of the moment: The truth on its side effects as shortage panic kicks in

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Has anyone else noticed... that things are looking pretty green of late? It seems that matcha, a type of green tea, in all its various forms (be it an iced latte from Blank Street to an infused doughnut or a homemade recipe on TikTok) is everywhere. So much so, there is even rumoured panic about a shortage of the green tea in some popular chain stores, including (according to one distressed Reddit thread) some Starbucks cafés. This shortage is something that experts are warning could become a bigger problem when Trump's now-infamous tariffs fully kick in and due to Japan – where matcha originates – struggling with intense heat that is damaging some crops. Plus demand for matcha globally has soared 7% in the last year alone and according to data from Grand View Research, the market is set to be worth over $7 billion (£5 billion) by 2030. But where has all this hype around the Japanese green tea suddenly come from? And is its cult status as a wellness ingredient that's better for you than coffee actually legitimate? We asked two experts in the matcha field for the full truth on our newfound obsession… The steadily rising interest in Japan as a tourist destination over the last few years certainly has something to do with it, along with matcha itself being so gosh darn aesthetically pleasing – which lends itself well to social content. Plus, we're living in a world where wellness is more of a priority than ever, leading us to seek out healthier ingredients. Rania Salman, a registered dietitian and nutritionist verified on Doctify, a healthcare review platform, feels matcha's links to wellness are a big draw too. "People are looking for natural ways to boost their health and wellbeing, and [matcha's] striking green colour and links to traditional Japanese tea ceremonies add to its appeal," she explains. "Plus, it's incredibly versatile, from lattes to smoothies and even baking." It's not just a phase either, according to Olivia Minicucci, MS, RD, Dietician at popular matcha brand PerfectTed that launched in 2021, "Matcha isn't a passing fad. It's a habit-forming ingredient that delivers tangible benefits people can feel and as consumers prioritise clean, functional drinks over quick, synthetic fixes, its place in everyday life will only continue to grow." Their products are now stocked in the likes of Joe & the Juice and Black Sheep. For some brands and outlets, unfortunately the answer is yes. "Recent months have seen major shortages of ceremonial-grade matcha, resulting in widespread supply issues and the largest price increase in matcha's history," reveals Minicucci, who adds that luckily PerfectTed has remained largely unaffected. Teddie Levenfiche, the brand's co-founder adds, "Matcha supply constraints have been challenging, but we've been able to maintain consistent supply thanks to our efforts in building the strongest matcha supply chain in the world – rooted in long-standing relationships with our farmers and continued investment in strengthening our network." Not just delicious and pleasing to look at, matcha brings with it a whole new set of words, with many touting 'ceremonial grade' as the best option for drinks. But, err, what the heck actually is that? Salman explains that it's all to do with the age of the tea leaves. "Ceremonial grade matcha is made from the youngest, most tender tea leaves. It's finely ground to a smooth powder with a vibrant green colour and a subtle, sweet umami flavour. This type is meant to be whisked with water and enjoyed on its own," the expert notes, whereas culinary grade is derived from older leaves, with a stronger and more bitter taste. As the descriptor 'culinary grade' unsurprisingly notes, this type of matcha is better suited to baking (matcha cookies, anyone?). "While it's more affordable, it doesn't quite match the delicate flavour or the quality of nutrients found in ceremonial grade matcha," Salman says. Ceremonial grade also tends to be sourced more sustainably, so if that's important to you, this is something to keep in mind – however, there's a real lack of regulation in the space, details Minicucci. "Ceremonial grade might sound like a fixed standard - but the truth is, there's no global regulation around what qualifies. Any brand can put it on a label, whether or not their matcha meets the benchmarks that experts actually use to assess quality. That's why it's so important to shop with trusted brands." 'Better' is a pretty subjective word, admittedly, so it depends what you're looking for in a beverage. Much like coffee, matcha contains caffeine so it'll still put a pep in your step, but unlike coffee, it's less likely to cause jitters or an anxiety spike if you consume too much. Minicucci explains, "Matcha and coffee work in different ways due to their distinct caffeine profiles and other compounds. When it comes to caffeinated release, the caffeine in coffee is absorbed quickly, leading to a fast, often intense spike, followed by a potential 'crash' when its effects wear off. "A standard cup of coffee contains around 95mg of caffeine. Matcha, on the other hand, contains less caffeine per serving (about 60mg per cup), but the caffeination it provides tends to be more sustained and gradual due to the presence of L-theanine, an amino acid that promotes relaxation without drowsiness." Salman adds that matcha is also rich in antioxidants "which support cell health and may help reduce stress." On the other end of the spectrum (and in defence of flat whites the world over), coffee has its own great antioxidants that are linked to reduced risks of conditions like Parkinson's disease and type 2 diabetes, Salman shares. "Ultimately, whether matcha or coffee is better comes down to your personal caffeine tolerance, which effects you want, and your taste preferences." Just a final FYI, how you prep your matcha can make a huge difference to the taste and intensity of it, shares Salman. "Using more powder or hotter water will increase the caffeine content and change the flavour." If you're new to the matcha scene, she advises starting small – and keeping in mind that if you're mixing in syrups, sweeteners or certain milks, the calorie count can jump up pretty easily. Jennifer Savin is Cosmopolitan UK's multiple award-winning Features Editor, who was crowned Digital Journalist of the Year for her work tackling the issues most important to young women. She regularly covers breaking news, cultural trends, health, the royals and more, using her esteemed connections to access the best experts along the way. She's grilled everyone from high-profile politicians to A-list celebrities, and has sensitively interviewed hundreds of people about their real life stories. In addition to this, Jennifer is widely known for her own undercover investigations and campaign work, which includes successfully petitioning the government for change around topics like abortion rights and image-based sexual abuse. Jennifer is also a published author, documentary consultant (helping to create BBC's Deepfake Porn: Could You Be Next?) and a patron for Y.E.S. (a youth services charity). Alongside Cosmopolitan, Jennifer has written for The Times, Women's Health, ELLE and numerous other publications, appeared on podcasts, and spoken on (and hosted) panels for the Women of the World Festival, the University of Manchester and more. In her spare time, Jennifer is a big fan of lipstick, leopard print and over-ordering at dinner. Follow Jennifer on Instagram, X or LinkedIn.

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