
On The Up: Iwi-led initiative to restore Te Oneroa-a-Tōhe Ninety Mile Beach
On the Up is an initiative by NZME to share stories of Kiwi success, inspiration and possibilities. Reporter Denise Piper speaks with Lisa McNab about a project given new funding to help restore the health of Te Oneroa-a-Tōhe Ninety Mile Beach: arguably one of New Zealand's most iconic beaches.
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Scoop
6 hours ago
- Scoop
Celebrating World Milk Day
Press Release – DCANZ – Dairy Companies Association New Zealand DCANZ Executive Director Kimberly Crewther says milks contribution to health is well worth celebrating. Milk continues to prove the vital part it plays in the health of New Zealanders and of billions of people around the world, says the Dairy Companies Association of New Zealand (DCANZ). Today is World Milk Day, which is celebrated around the world to mark the contribution of dairy to the global food system. DCANZ Executive Director Kimberly Crewther says milk's contribution to health is well worth celebrating. 'As a nutrient-dense food it's an important part of a healthy, balanced diet, not just for Kiwis of all ages, but also for people globally, including those in the more than 120 countries New Zealand exports dairy products to.' Milk is a nutritional powerhouse with over 10 essential nutrients. Just one glass of milk delivers 35% of daily calcium, 40% of vitamin B2, and 37% of vitamin B12 requirements, along with high-quality protein. Together, these nutrients support healthy bones, teeth, muscle function, skin, eyes, nervous system, and overall healthy growth and aging. 'That's a massive amount of goodness in such a small – and tasty – serve. 'New Zealand's most recent nutritional survey showed that in Kiwi diets, milk is the No 1 contributor of calcium, vitamin B2, and vitamin B12, and is the No 2 source of protein. 'Globally, milk contributes 49% of dietary calcium supply, 24% of vitamin B2, and 12% of protein, and is overall a top 5 source for 23 nutrients. This nutrient density means milk and dairy products have an important role to play in the global fight against malnutrition.' 'Despite the impacts of strong global demand on dairy prices, at current prices, Kiwis can consume a serving of milk, cheese, and yoghurt for as little as $2 a day and in doing so receive more than a third of the recommended protein and more than three-quarters of recommended calcium needs. 'That works out at an impressive nutritional outcome for the investment of just 15% of the average weekly food bill of $475 for a family of 5, as reported in the latest [2023] Household Expenditure Statistics survey' Also, according to the Food and Agriculture Organisation (FAO), dairy consumption reduces the risk of all-cause mortality, hypertension, stroke, type 2 diabetes, colorectal cancer, breast cancer, obesity, and osteoporosis in adults. A 2018 study of children aged 1-12 years across Malaysia, Indonesia, Thailand and Vietnam also found the prevalence of stunting is significantly less in those who consume dairy every day compared to those who do not consume it at all. Recognition of dairy's nutritional goodness is fuelling demand growth globally and adding significantly to the industry's economic contribution to New Zealand. 'The value of dairy exports increased by $3.5 billion in the year to April 2025, to $26.8 billion. That equalled one-in-every-three dollars New Zealand earnt from all goods trade, with the economic benefits flowing through the economy as farmers and dairy companies purchase goods and services from thousands of other companies. 'DCANZ thanks the thousands of people throughout New Zealand who support and contribute to this positive contribution.'

RNZ News
10 hours ago
- RNZ News
Pūkaha National Wildlife Centre calls for financial help
Pūkaha board co-chair Mavis Mullins says without an immediate and significant cash injection the sanctuary will be forced to shut its doors. Photo: Supplied/ Pūkaha National Wildlife Centre A former board chair of a wildlife sanctuary in financial strife says he is working overtime to get a handle on the situation. The not-for-profit Pūkaha National Wildlife Centre, which boarders the Tararua and Wairarapa districts, is a breeding sanctuary for native birds including kiwi. It has, in recent days, put out an urgent plea for financial help. In a statement Pūkaha board co-chair Mavis Mullins said without an immediate and significant cash injection the board would be forced to shut its doors. The Post has reported that the centre needed to find $600,000. Former board chair Bob Francis and local businessman Shane McManaway had recently been brought in to oversee a complete overhaul of the organisation, she said. Francis said he and McManaway were in the process of figuring out the centre's finances. "We're working over time to sort it out." Former Pūkaha National Wildlife Centre board chair Bob Francis. Photo: Supplied / Bob Francis Mullins said for several months the sanctuary had been working with potential investors, and had brought in independent financial advice. "We've also been in discussion with the Department of Conservation about the payment of outstanding invoices for Shore Plover Aviaries, a nearly completed construction project urgently needed to continue the national programme of protection of this endangered species." The centre was now asking for the community to step in, she said. "Pūkaha has been one of the New Zealand trail blazers in saving native wildlife like our national icon the kiwi, and takahē, kōkako, tūturuatu and kākā. "But the current operating model, which includes only part funding of conservation work by the Department of Conservation, with the rest from community funding, is no longer sustainable." She said the centre had not given up hope - "but the doors will shut soon unless immediate additional funding is forthcoming". The board and management were communicating to lenders, creditors and staff about the potential closure, Mullins said. "This is a very difficult time for all our staff, stakeholders and communities as we work through the next steps and urgently raise capital so we can avoid the painful decision to close," she said. Sign up for Ngā Pitopito Kōrero , a daily newsletter curated by our editors and delivered straight to your inbox every weekday.


Scoop
11 hours ago
- Scoop
Celebrating World Milk Day
Milk continues to prove the vital part it plays in the health of New Zealanders and of billions of people around the world, says the Dairy Companies Association of New Zealand (DCANZ). Today is World Milk Day, which is celebrated around the world to mark the contribution of dairy to the global food system. DCANZ Executive Director Kimberly Crewther says milk's contribution to health is well worth celebrating. "As a nutrient-dense food it's an important part of a healthy, balanced diet, not just for Kiwis of all ages, but also for people globally, including those in the more than 120 countries New Zealand exports dairy products to." Milk is a nutritional powerhouse with over 10 essential nutrients. Just one glass of milk delivers 35% of daily calcium, 40% of vitamin B2, and 37% of vitamin B12 requirements, along with high-quality protein. Together, these nutrients support healthy bones, teeth, muscle function, skin, eyes, nervous system, and overall healthy growth and aging. "That's a massive amount of goodness in such a small - and tasty - serve. "New Zealand's most recent nutritional survey showed that in Kiwi diets, milk is the No 1 contributor of calcium, vitamin B2, and vitamin B12, and is the No 2 source of protein. "Globally, milk contributes 49% of dietary calcium supply, 24% of vitamin B2, and 12% of protein, and is overall a top 5 source for 23 nutrients. This nutrient density means milk and dairy products have an important role to play in the global fight against malnutrition." "Despite the impacts of strong global demand on dairy prices, at current prices, Kiwis can consume a serving of milk, cheese, and yoghurt for as little as $2 a day and in doing so receive more than a third of the recommended protein and more than three-quarters of recommended calcium needs. "That works out at an impressive nutritional outcome for the investment of just 15% of the average weekly food bill of $475 for a family of 5, as reported in the latest [2023] Household Expenditure Statistics survey" Also, according to the Food and Agriculture Organisation (FAO), dairy consumption reduces the risk of all-cause mortality, hypertension, stroke, type 2 diabetes, colorectal cancer, breast cancer, obesity, and osteoporosis in adults. A 2018 study of children aged 1-12 years across Malaysia, Indonesia, Thailand and Vietnam also found the prevalence of stunting is significantly less in those who consume dairy every day compared to those who do not consume it at all. Recognition of dairy's nutritional goodness is fuelling demand growth globally and adding significantly to the industry's economic contribution to New Zealand. "The value of dairy exports increased by $3.5 billion in the year to April 2025, to $26.8 billion. That equalled one-in-every-three dollars New Zealand earnt from all goods trade, with the economic benefits flowing through the economy as farmers and dairy companies purchase goods and services from thousands of other companies. "DCANZ thanks the thousands of people throughout New Zealand who support and contribute to this positive contribution."