
New World Faces Key Test With Bond Interest Payment Due Monday
By and Pearl Liu
Save
New World Development Co., the distressed Hong Kong developer that's unsettled investors by delaying some debt payments, faces a critical test Monday when interest comes due on a dollar bond.
The company, controlled by the family empire of tycoon Henry Cheng, must pay the $5.05 million on the 5.875% security, according to Bloomberg calculations. Investors are closely monitoring the deadline after the builder recently jolted creditors by using an option to defer coupon payments on four perpetual notes.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Bloomberg
26 minutes ago
- Bloomberg
Beef Processor Kilcoy Files for US IPO Showing Rising Profit
Kilcoy Global Foods Ltd. filed early Monday for an initial public offering in the US, to capitalize on the fast-growing appetites of both US and Asian consumers for prepared protein-based foods. The processor of meats and seafood, along with some of its shareholders, plan to sell American depositary receipts according to a US Securities and Exchange Commission filing. Kilcoy traces its roots to Australia in 1953 and was acquired in 2013 by a fund affiliated with Chinese agriculture giant New Hope Group.


CBS News
26 minutes ago
- CBS News
How much would a $1,000 payday loan cost in total?
We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms. Borrowing $1,000 from a payday lender could have a big impact on your finances due to the extra costs and fees these loans come with. Getty Images In a pinch, a payday loan might seem like the fastest way to get your hands on much-needed cash. Maybe your car broke down, a utility bill is overdue or your rent went up unexpectedly. Whatever the case, the promise of quick money with little paperwork can be hard to resist. And since payday lenders don't typically check credit scores, even borrowers with less-than-perfect credit can qualify in a matter of minutes. But that convenience generally comes at a steep cost. Payday loans are notorious for sky-high fees and interest rates, trapping many borrowers in a cycle of debt that's tough to break. So, while these loans may be marketed as short-term solutions, the reality is that they can linger on your finances far longer than expected. With inflation squeezing household budgets, though, it may still be tempting to turn to these risky loans just to stay afloat. So, what does that $1,000 payday loan actually cost once all the fees are added in? Here's what to expect — and why it might be worth exploring other options first. Find out how to start tackling your expensive debt now. How much would a $1,000 payday loan cost in total? Payday loans don't operate like traditional loans. Instead of charging interest in the usual annual percentage rate (APR) format, lenders often charge a flat fee per $100 borrowed. This fee typically ranges from $10 to $30, and while that might not sound like much, it adds up fast. Let's say you take out a $1,000 payday loan with a $15 fee per $100 borrowed. That means you'll owe $150 in fees alone, and you'll be expected to repay the full $1,000 principal plus that $150 — or $1,150 total — in just two weeks. That's a 15% fee on your loan, but when annualized, it equates to a nearly 400% APR. If you can't repay the full $1,150 on your due date, the cost can climb even higher. Many payday loan borrowers roll their loans over, which means they pay another $150 fee to extend the loan for another two weeks. If this cycle continues, and for many it does, you could end up paying hundreds more in fees without ever making a dent in the original $1,000 balance. Here's a breakdown of what that could look like: Initial loan: $1,000 $1,000 Initial fee (at $15 per $100): $150 $150 Total repayment due in 2 weeks: $1,150 $1,150 If you roll over once: Another $150 fee Another $150 fee Total owed after one rollover: $1,300 $1,300 If rolled over three times: $1,000 principal + $150 x 4 = $1,600 total owed In some states, laws limit how many times you can roll over a payday loan. In others, though, there's little to stop lenders from continuing the cycle, especially if borrowers don't know their rights or feel like they have no other options. Find out what debt relief options you have today. Why payday loans are so expensive — and risky The high cost of payday loans boils down to their fee structure and short repayment windows. While a $15 fee per $100 borrowed may not seem outrageous at first glance, it translates to a shocking APR when applied to a two-week loan. And lenders don't usually frame it in terms of APR. They frame it in flat fees, which downplays the true expense. Payday loans also lack the consumer protections built into other forms of credit. Unlike installment loans or credit cards, payday loans typically don't allow partial payments. It's all or nothing when your paycheck hits. That makes it harder to repay, especially if you're juggling rent, groceries or other urgent bills in addition to your payday debt. That said, some lenders offer what's known as an "installment payday loan," which spreads repayment over a few months. While this may seem like a safer alternative, the APR is often just as high, if not higher, than the original short-term loan. And the longer the term, the more fees and interest pile up. There's also the risk of overdrafts and bank fees. Many payday lenders require access to your checking account. If the full amount is debited on your payday and your account can't cover it, you'll likely face insufficient funds fees from your bank, adding to the already high costs. Plus, if you default, the lender may send your account to collections or file a lawsuit, potentially leading to wage garnishment or a court judgment. So, what started as a $1,000 loan could turn into a years-long debt problem. The bottom line Knowing the real cost of payday loans before signing the dotted line can help you find a better way forward. A $1,000 payday loan might cost you $1,150 or more within just two weeks, and if you can't repay it right away, that cost could double or triple over time thanks to rollovers and compounding fees. Ultimately, payday loans are structured to keep borrowers in debt, not help them escape it, so if you're considering one, it's worth exploring the safer alternatives available to you. After all, short-term financial relief shouldn't come with long-term consequences.


Forbes
an hour ago
- Forbes
The World's Best Pastry Chef And Patisserie For 2025, Per La Liste
Pineapple and Coconut cake by Jonathan Soudkeo of The Butterfly Room, Rosewood Hong Kong Across the globe—from Paris and London to Singapore and Kyoto—the world of pastry is thriving with innovation, entrepreneurial spirit and a rising wave of women leading the way. This week in Paris, travel guide La Liste has announced the 2025 best in pastry awards from the top pâtisseries to the clever and creative pastry chefs who create the most delightful sweet treats. Over 11 categories, 36 pastry chefs and owners across 18 countries won awards. For the first time, women represent the majority—60% of the awardees. La Liste is a global digital travel guide in 9 languages featuring over 35,000 restaurants, 3,000 pastry shops, and 7,000 hotels across more than 200 countries. Maxime Frédéric (Paris, France), a worthy winner of the top award, is at the helm of the French capital's most highly acclaimed pâtisseries including Cheval Blanc Paris and Café Louis Vuitton. He leads the pastry program for the Louis Vuitton cafés, which are expanding rapidly across the globe. And in 2024 he opened his own beautiful pastry shop, Plein Cœur. He is known for combining French heritage with global influences, creating desserts that are both technically masterful and delicious. Winner of Best Pastry Shop - Claridges ArtSpace Cafe, London The best pastry shop in 2025 was awarded to Claridges Artspace Cafe, helmed by Chef Thibault Hauchard (London, UK). The pastry counter in one of Mayfair's best known luxury hotels offers a mouthwatering selection of French-inspired pastries, including customer favorites caramel Saint-Honoré, pistachio Paris-Brest and the signature Claridge's Crest Cake. Pooja Dhingra winner of La Liste's Game Changer award This award went to Indian chef Pooja Dhingra who after tasting macarons in Paris while training at Le Cordon Bleu, returned to Mumbai and opened her first macaron store in March 2010. Today she is the owner of Le15 Patisserie, a chain of seven shops in India that specialise in macarons and other French desserts. Chef Dhingra is also the author of seven books including The Big Book of Treats. Italian chef Iginio Massari was honored for a lifetime of excellence, mentorship, and dedication to his craft. Afternoon Tea at San Regis Paris by Jessica Prealpato Surprisingly this award was shared by a French cafe and one based in Hong Kong, rather than to an English one. The Gouter by Jessica Prealpato, San Regis (Paris, France) offers a nature-inspired, terroir-driven goûter that reinvents the French afternoon tradition. The Butterfly Room, Rosewood (Hong Kong) serves an afternoon tea by Jonathan Soukdeo in a beautiful jewel-toned salon of one of Asia's top hotels. Another shared award as there were so many brilliant chefs to choose from. Julien Aboutmad of The French Bastards (Paris & Lille, France) creates bold, unapologetic, defiant pastry and viennoiserie with street appeal and high standards. Yazid Ichemrahen of Ytime, (Doha, Qatar); Ycone, (Courchevel & Bahrain); Royal Monceau; Raffles; and At Home, (Paris, France). This visionary entrepreneur is reshaping luxury pastry through concept stores, international reach, and inclusive storytelling. A shared award with five supremely creative British, French, American, UAE, and Singapore pastry chefs. Lily Jones of the cult East London cake shop Lily Vanili has a real flair for mixing artistry with flavor. Melanie and Arnaud Mathez of Le Jardin Sucré (Paris, France) are a pastry duo with a loyal following, known for their fruit-forward finesse and delicate signature tarts. Hannah Ziskin of Quarter Sheets (Los Angeles, USA) serves up excellent pastries in a neighborhood pizzeria with a West Coast spirit. Tom Coll of Les Desserts at Jumeirah Burj Al Arab (Dubai, United Arab Emirates) creates haute pâtisserie with French finesse at one of the world's most iconic hotels. Makoto Arami at Ami Patisserie (Singapore) is Japanese meets Parisian with superbly refined pastries as a result. Ethical and Sustainability award went to Claire Heitzler The two winners are Patisserie Claire by Claire Heitzler (Levallois Perret, France) capturing the essence of the natural world with exemplary sourcing and sustainability and Green Rabbit by Mathias Dahlgren (Stockholm, Sweden) who uses Nordic grains and natural levains at his bakery. Ducobu by Marc Ducobu (Waterloo, Belgium) offers classic pastry savoir-faire upheld with integrity and elegance in a lovely shop near Brussels. Sweet Sage Patisserie from Thibaut Honajzer & Alix Marin (Lausanne, Switzerland); Aya Belkahia, by Aya Belkahia (Aya Belhahia, Casablanca, Morocco); Paseleria Pia by Pia Salazar & Alejandro Chamorro (Quito, Ecuador); Scoff at the Savoy by Nicolas Houchet, London; Le Fournil, Chez Paillat by Nina Métayer (La Rochelle, France); Patisserie Cafe Sebastien Vauxion by Sébastien Vauxion (Annecy, France); Neja Patisserie from Germain Decreton, Iris Rouche & Rayane Rebouh (Lille, France); Patisserie &Tea Time Mandarin Oriental by Julien Dugourd (Paris, France) and La Matiere by Florian Barbarot & Pierre-Henry Lecompte (Paris, France) There are 11 winners in this category. Lucette by Lucia Hrivňáková (Bratislava, Slovakia) features tasty plant-inspired pastries in the heart of Slovakia. Du Bonheur by Anna Plagens (Berlin, Germany) is one of the German city's favorites, blending French technique with joyful flair. Fatima Gismero Pastelera by Fatima Gismero (Guadalajara, Spain) features contemporary Spanish pastry rooted in terroir and tradition. Cafe au Petits Verres by Park Joon Woo (Seoul, South Korea) is a refined Korean café where pastry meets poetry and sake. Rau Kyoto from Matsushita Yusuke & Yukiyo Takgi (Kyoto, Japan) features the minimalist elegance you'd expect from a Japanese patisserie. B Patisserie by Belinda Leong & Michel Suas (San Francisco, USA) is a benchmark for French-American viennoiserie and creativity. The other winners are La Maison Alexia Santini by Alexia Santini (Soveria, Corsica, France); Mi Cielo by Diego Cervantes & Blanca Bertely (Bordeaux, France); Jaune Citron by Laura Schneider (Strasbourg, France); Familha by François & Emmanuelle Josse (Chambonas, France) and Maison Malecot by Clémence & Giovanni Malécot (Saint-Malo, France).